This AMERICAN BUTTERCREAM RECIPE 'saved my life!' in the UK

This AMERICAN BUTTERCREAM RECIPE is such a life saver!
Gosh!!
It's a new one totally different from what I use in decorating my Cakes back home in Nigeria. So, making a Cake in the UK for the first time, I really needed something I could use without disappointment or fail and this turned out to just be the best for me!
Please find the recipe below
454g Salted Butter
900g Confectioners sugar
Little drop of water
5ml Flavour
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Music Credit
Ikson

[@ogundipekemisola3201]

Please I've only got hand mixer just now ..can you recommend ìt suitable for American butter cream mixture pls

[@OluchiImoh]

Hello Kemisola, not very clear about the question but if you're asking to know if a handmixer would work, I believe it should if you make in small batches.

[@AdeyinkaAriyo-sg5xz]

Are these ingredients available in Nigeria

[@OluchiImoh]

Yes, Adeyinka. Not these brands, but that's packet butter, icing sugar, water, flavour - brands can be substituted.

[@salomemutale5857]

Beautiful. Why couldn't you use milk?

[@OluchiImoh]

Thanks a lot Salome! This buttercream recipe didn't call for milk.

[@chineduanthony1617]

Please ma can u use margarine to make American buttercream

[@OluchiImoh]

Yes, you can but for this, I recommend using butter except you're making the classic buttercream recipe.

[@preciouschinazaekpere3321]

Yayyyy🎉🎉🎉first to comment thank you for all the tips God bless you abundantly

[@OluchiImoh]

Yaaaaayyy Precious, congratulations!!!🥰🥰🥰🥰🔥🔥🎊🎊🎊 Amen and you too!❤️

[@chnychny2557]

I appreciate your practical progress and how you share your experience with us. Wishing you greatness

[@OluchiImoh]

Thanks a lot for your kind and warm comment Chny! Amen, I appreciate your kind wishes as well.❤️

[@oluwatoyinbernice1695]

Can i use shortening/cisko instead of the butter ma?

[@OluchiImoh]

Not advised, as I haven't tried it with shortening before.

[@oluwatoyinbernice1695]

@@OluchiImoh okay Thank you ma

[@ericaalexandrovnaadebayo4392]

900gramm

[@Tamors-Creamery.1]

I'm a new subscriber, I find your videos really interesting as we have two things in common,I'm new in UK and also a baker, and I also interest to continue my business here, can't wait to see more videos on find ways around.

[@OluchiImoh]

Hello Ayoola and welcome to the Family!❤️ Oh, that's interesting to know! Thanks so much for watching! Not a problem, would try and share as much as I can God helping me.

[@emmanuelnancy1971]

Congratulations ma. Am so happy for you. You have been my source of inspiration.

[@OluchiImoh]

Thank you very much Nancy! I thank God for that. God bless you!❤️

[@emmelove3239]

Nice, I generally use this buttercream recipe but without the water. I use milk and other flavouring. Nice though 🙂

[@OluchiImoh]

Thanks Emme! Great, it's really good!🙂

[@achebidiane2954]

Thanks so much for sharing . Will definitely try this recipe. I love how you explain

[@OluchiImoh]

My pleasure, Diane! 😊 Thanks for watching and for your kind compliment.❤️

[@joankimau1202]

Really really beautiful,God bless the work of your hands

[@OluchiImoh]

Thank you very much Joan, amen, God bless you too!

[@ebonyconfectionery]

Thanks so much for this video🙏 Pls I will love you to share a video for us also on the Swiss Meringue Buttercream 😊🙏

[@OluchiImoh]

Available as a paid class.😊

[@isokenoriakhi8005]

I have stayed glued to your channel for 48 hours now, I go no where, I’m learning a lot, I just relocated to uk 8 months ago, i kno I’m going to learn a lot from u. God bless u

[@OluchiImoh]

Thank you Isoken! Welcome to the UK!🎊🎊🎊 Amen and you too.

[@lovelynsdiaries8510]

I’m here to support 🙏🏾 much love Oluchi

[@OluchiImoh]

Thanks for your support Lovelyn, well appreciated, much Love!❤️

[@rgrey8781]

The whipping cream can also be very stable in Uk by adding milk powder. Please give me measurements in grams for chocolate vanilla and red velvet cake

[@OluchiImoh]

Thank you very much for the tip! You can get them here from my recipes playlist and convert with Google for the grams equivalent Recipes: kzbin.info/aero/PLhxO2UHFPk3hKvBLcAlIXAO5N-LG6fBs1

[@kimlove8810]

Give me my buttercream🤩 I love the look 😍 and I love your idea of using water weldone my aunty❤️ I will try the water next time instead of milk Thank you again

[@OluchiImoh]

Take it Kim!🥰🥰 Thank you very much.❤️ Alright, that's fine. You're most welcome.😍

[@euniceikape8373]

Infact you saved me when I needed it the most. God bless you and weldone sugar sis

[@OluchiImoh]

Glad to hear sugar sis, thanks for your kind feedback! ❤️😊

[@chriswarry]

A big thumbs-up 👍 Oluchi...thanks for continually sharing your thoughts and knowledge.

[@OluchiImoh]

Thank you Chris! I appreciate your kind comments.👍🏼👍🏼 Thanks for watching!

[@esebriggs73]

Nice to see u using the ingredients I'm used to...hopefully to learn more as we go on.. Thanks for sharing sis,God bless u🙏🏽

[@OluchiImoh]

You're most welcome sis, sure by God's grace!❤️ Thanks for watching. Amen!

[@cicifabian8533]

Can I reduce the sugar? Thank you for the great video.

[@OluchiImoh]

You're welcome Cici, it won't be same recipe as this.

[@gcibimahlangu2080]

Thanks sis for sharing your tips I wish you are a south African so that ilearn more to you God bless u

[@OluchiImoh]

You're most welcome sis, amen and you too! Awww.❤️❤️🇿🇦

[@SharonsHappyPlace]

Lovely buttercream, nice to see some ingredients l use here. Well done sis 👍🏿😍❤️

[@OluchiImoh]

Thank you sis!🥰❤️ Thanks for watching!

[@yvonnengwah4516]

Thanks for sharing ma. Your mixer is really nice.

[@OluchiImoh]

Thank you very much Yvonne!

[@debbievenance4259]

Does it crust? Kindly advise

[@OluchiImoh]

Hello Debbie, no, it doesn't.

[@Meme_0h3]

Hello Oluchi. Please i need recipe for frosting a 8"W and 9"H round cake. I've checked your channel and didn't see any guide. Thank you 🙏

[@OluchiImoh]

Hello Osariemen, I'm sorry I don't understand. Whipped cream or Buttercream recipe you mean or the quantity?

[@Meme_0h3]

Butter cream. Quantity yes

[@OluchiImoh]

@@Meme_0h3 Okay, it's something you'd need to personally measure yourself. That's what we did at my bakery back then cause there's no particular standard as it differs based on the height especially and the design you're making.

[@Meme_0h3]

Understood. Thank you 🙏

[@osamudiamenojo6874]

Please what’s the name of this butter

[@OluchiImoh]

0:13 That is it.

[@ugwulilianogoma2434]

I appreciate all u do ma....greater heights

[@OluchiImoh]

Amen, thank you very much Lilian!❤️❤️

[@momentswithchioma]

Thank you for sharing your knowledge with us ma, your channel has really been helpful to me since I started my baking business again. Please I will like to know, this American buttercream, is it different from the normal buttercream we us here in Nigeria, or is it just the name because the recipe is almost the same?

[@OluchiImoh]

It's my pleasure, happy to know Chioma. Thanks for your kind feedback! Would say what differs here is the ratio of the ingredients so we can safely have them in the same category.

[@momentswithchioma]

@@OluchiImoh Alright, thanks for your response ma

[@OluchiImoh]

@@momentswithchioma it's my pleasure.

[@mesasinnu4094]

Woww. This is huge. God bless you ma

[@OluchiImoh]

Amen and you too!❤️

[@marymbinkar2349]

Good bless you...thanks slot

[@OluchiImoh]

Amen and you too! You're most welcome Mary.

[@ujuchukwunelo2385]

Please ma recipe for white buttercream frosting

[@OluchiImoh]

Hello Uju, I don't really have one but back home, I think I used to make the 250g:500g ratio. Can't really remember now but for best results use Shortening not the 'white fat' and you can add some bit of white colour. Hope this helps.

[@nasiruhadiza1793]

Please how can one get shortening in d UK. Been trying to get a white buttercream

[@lifewiththeachiever8905]

Thanks for sharing

[@OluchiImoh]

You're most welcome.

[@marymbinkar2349]

Alot sorry thanks

[@OluchiImoh]

You're welcome.

[@nummynom]

Thanks for sharing this :)

[@OluchiImoh]

It's my pleasure.🙂

[@yvonnengwah4516]

It's really beautiful

[@OluchiImoh]

Thanks a lot!❤️

[@TinaTv247]

Thanks For Sharing

[@OluchiImoh]

It's my pleasure.❤️

[@afolayankemi3704]

900g of icing sugar

[@OluchiImoh]

Yes!!!🥳🥳🥳🥳

[@mesasinnu4094]

Was it easy to spread?

[@OluchiImoh]

Yup! It definitely was.🙂

[@priscillaogochukwunnaemeka6055]

Thanks for sharing🙏

[@OluchiImoh]

It's my pleasure.❤️

[@isokenoriakhi8005]

900 gram

[@OluchiImoh]

You're right!👍🏼

[@priscillaogochukwunnaemeka6055]

400g icing sugar🙃

[@OluchiImoh]

Nah, wrong Priscilla!! You know cause this your emoji!😂😂😂😂

[@graceelezuo8191]

Thank you ♥️♥️

[@OluchiImoh]

You're most welcome Grace!❤️❤️

[@utibenyah8070]

I love love ❤️

[@OluchiImoh]

Thank you so much Utibe!❤️

[@ndzirinyu4963]

It was good

[@OluchiImoh]

Thank you very much!

[@nuwairadanjuma3697]

900g.Thanks so much Ma.

[@OluchiImoh]

For the icing, you're correct!👏🏼👏🏼👏🏼

[@nuwairadanjuma3697]

Ma free ticket to come and join u

[@OluchiImoh]

@@nuwairadanjuma3697 Ahh!!😄😄😄

[@preciouschinazaekpere3321]

Is it possible to take us along on how you made your first costumer in the UK

[@OluchiImoh]

It wasn't for a customer but I sure will when I do.

[@angelajere8210]

Wow I really want to learn

[@OluchiImoh]

All yours Angela!❤️

[@angelajere8210]

Sis don't you share your recipes?

[@OluchiImoh]

@@angelajere8210 Sis, there's a better way to ask this question oh!! 😭😭😭😭

[@angelajere8210]

@@OluchiImoh oh sorry, I meant like recipes of making cakes for example chocolate cake, don't you teach how to go about it?

[@OluchiImoh]

@@angelajere8210 That's fine Angela. I have some very good recipes here on my channel Recipes: kzbin.info/aero/PLhxO2UHFPk3hKvBLcAlIXAO5N-LG6fBs1 I also have Baking classes but I don't have any scheduled at the moment.

[@esther1966able]

There's a difference using butter for buttercream icing rather than using margarine.

[@OluchiImoh]

Like a World of difference.💛

[@okonemema1399]

Is it compulsory to add water to buttercream?

[@OluchiImoh]

If the recipe calls for it, yes.

[@yourfavcakegirl]

Well done sis 🤗

[@OluchiImoh]

Thank you sis!🥰