FONDANT PANELLING MISTAKES to AVOID!!

Panelling fondant cakes to achieve sharp edges can be such a hassle if you don't have the right skills and you keep making these mistakes.
In this video, I share tips that you need to take note of to make covering your fondant cake with panelling method easy and seamless.
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Check out my super stable whipped cream recipe
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Here's a sweet sharp tutorial on how to trim your round cakes
• How to Trim and Crumb ...
How to trim square cakes perfectly
• How to trim a Square c...
How to crumbcoat a square cake with sharp edges
• The SECRET of how to C...
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Now unto him that is able to do exceeding abundantly above all that we ask or think, according to the power that worketh in us
Ephesians 3:20
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Music Credit
KZbin Audio Library

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17:29pm.i love how well you explain ❤

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Thank you very much ma'am. I'm glad to have you as my mentor and role model in baking.

[@OluchiImoh]

It's my pleasure Caroline. Thanks for your kind words!

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[@OluchiImoh]

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[@OluchiImoh]

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You're most welcome Roseline. My pleasure.

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[@OluchiImoh]

Amen and you too. Thanks for watching!🙏🏼

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You're most welcome Charity, thanks for watching!

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[@OluchiImoh]

You're most welcome Kacheee, glad you did. ❤️

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It's my pleasure Trinity. Thanks for watching!

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[@OluchiImoh]

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[@OluchiImoh]

Thank you very much Dr. Nancy! I appreciate your kind comments. Amen and you too!

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[@OluchiImoh]

It's my pleasure Eunice, thanks for watching and happy weekend!❤️

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[@OluchiImoh]

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[@OluchiImoh]

You're most welcome Ozioma, thanks for watching!❤️

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[@OluchiImoh]

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You're most welcome Blessing, amen!🙏🏼 And you too.

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Glad you did Miracle, thanks for watching!

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[@fellyokolo]

These whole points were really directed at me. And as a home baker, some of these tasks get really difficult to handle alone. Your advice has always come in handy, from knowing the quantity of fondant to use, the measurements, too much fillings. Thanks very much for all these advice, really insightful.

[@OluchiImoh]

Thank you very much Felicia! Very true, it's quite demanding and challenging as a home baker. I appreciate your kind words and happy to know you found them helpful! It's my pleasure, thank you!

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[@OluchiImoh]

You're most welcome Oluwapelumi, amen! God bless you too.

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You're most welcome Gbemisola.

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Very informative. Interested in the fondant recipe although I've always bought ready made as it's cheapish in the UK

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Thank you very much Susan! You can send a mail to [e-mail] for payment details.

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Thank you so much! My mistake was in cutting the exact measurements.

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It's my pleasure, thanks for your suggestion! Happy to know you have been able to spot what the issue was as well.

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Thanks ooh

[@OluchiImoh]

You're most welcome. 😊

[@sharonatsenokhai4976]

Thanks for this Mrs Imoh, I almost had a nightmare just yesterday covering a 12 inch square cake. The seams had gaps, buttercream too soft (fondant was sliding off), the cake was too heavy to flip(I am a home Baker with no staff yet). I ended up using royal icing to pope on the edges to cover the errors. Would have been horrible if the client had a specific request Thankfully it was a freestyle design.

[@OluchiImoh]

You're most welcome Sharon. Oh dear!! Really sorry about this experience. I can't imagine all you had to go through. Thankfully it ended well. I believe it won't happen again. Well done!❤️❤️

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[@OluchiImoh]

You're most welcome Alice.

[@marciwalters5034]

I am so grateful for this information. Every time a panel a wedding cake it bulge where the filling is and the cake looks like it has spare tires.

[@OluchiImoh]

It's my absolute pleasure Marci. Glad you found it helpful. Wish you all the best going forward!

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Thank you Sekinat!

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Thank you ma

[@OluchiImoh]

You're most welcome Jennifer.

[@isiomageorge-adedeji3139]

Thank you Oluchi. These are very useful tips. My question is, for how long should the crumbcoat rest before covering with fondant to aid easy and seamless sticking?

[@OluchiImoh]

You're welcome Isioma. Happy to know you found it so. I cover immediately once I am done with rolling my fondant else the crumbcoat will get dry.

[@asohelizabeth6274]

Important

[@OluchiImoh]

Thank you!❤️❤️

[@chisomnwele1673]

Thank you so much for the great tips Please what makes fondant not get easily hardened up not to be stretchy or pliable when working with it

[@OluchiImoh]

You're most welcome Chisom. Much CMC most likely. That's the effect it has on fondant if used more than necessary.

[@chisomnwele1673]

@@OluchiImoh thank you so much ma

[@OluchiImoh]

@@chisomnwele1673 you're most welcome.

[@oluchililian7401]

Thank you so much... please can you share a fondant recipe

[@OluchiImoh]

You're welcome Oluchi. It's available as a paid class if you're interested.

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I really gained from the class

[@OluchiImoh]

I am really pleased to know you did Taiwo, thanks for watching!

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Thanks for the tips I really appreciate. Can you tell me why my fondant always forms elephant skin on it?

[@OluchiImoh]

You're most welcome. It could be the weather, recipe or how it was made.

[@ruthokejemeh7210]

Thanks so much for your recipes,you are simply the best. Please I want to bake a cake for my baby 6months birthday( the half cake), and so I want to use Fondant. What quantity of icing sugar do I need to achieve my fondant?

[@OluchiImoh]

You're welcome Ruth. Congratulations to her! That would be determined by the recipe you're working with cause the icing sugar should be proportionate to the other ingredients and you also need to consider the size of the Cake you are making.

[@rutam51]

Nice tips my dear. Bt u shuld ve been demonstrating or showing a video of wat ur saying on one side for de beginners without knowledge of covering fondant....... Like ur tutorial 👌 👌👌 bt video shuld ve been added... Just subscribe...

[@OluchiImoh]

Okay, thanks for watching!😊

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Thanks for sharing ma Ma, please which brandy brand is best use for fruit cake

[@OluchiImoh]

You're welcome Morenike. Any good quality brand would do just make sure it has a high percentage of alcohol say 40% so it serves it's purpose.

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@@OluchiImoh thank you ma

[@OluchiImoh]

You're welcome.

[@mamasarus8364]

How to calculate the volume of fondant required for a certain cake? That's where m struggling

[@OluchiImoh]

I can try my best to explain in a video but I can't do practicals for now. Would this be fine?

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This would really help especially when you target the right audience. kzbin.info/www/bejne/gqCyqaaropmYf6M

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Nice one, pls how much for d fondant recipe?.

[@OluchiImoh]

Hello Success, thanks for your enquiry! Please send a mail to [e-mail]. Thanks.

[@zeebakes4680]

Thank u ma I have a problem with filling my pan, so the cajes come out 7Uneven

[@OluchiImoh]

You're welcome. Sorry about that, what problem is it?

[@zeebakes4680]

@@OluchiImoh i mean i don't know the right way to fill my pain, I just separate each batter per number of butter used, like if I use 3 Simas, I'll fill three pan I don't know, sometimes the cake will rise well, sometimes it won't

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How do I pay nd get it,

[@OluchiImoh]

Please mail me at [e-mail].

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[@OluchiImoh]

Happy to know Jinabelle!❤️

[@realestatewithoreoluwa2110]

My problem is always merging the seams perfectly especially when it's a square cake

[@OluchiImoh]

You can use your smoother to merge them or smoothen out the seams. Push both ends together and rub your smoother in a circular motion over them. In some cases, you might need to trim out the excess fondant.

[@julietchukwu1264]

Good evening ,I love you u do,for the recipe how much is it going for?

[@OluchiImoh]

Good evening, thank you Juliet. It's N3,500.

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@@OluchiImoh account details pls

[@OluchiImoh]

Please reach me here [e-mail] Thank you.

[@asohelizabeth6274]

Please ma wat makes fondant elastic

[@OluchiImoh]

CMC helps with that.

[@asohelizabeth6274]

Thankiu so much Can't u please do a video on how to prepare fondant 🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@OluchiImoh]

@@asohelizabeth6274 You're most welcome. It's available as a paid class, you can send me an email for details.

[@asohelizabeth6274]

How do I do dat please am in Cameroon

[@OluchiImoh]

Please send to [e-mail].

[@emmanuelefese2841]

What 're d things one can use to make ur fondant and do i need to add icing sugar to my buttter cream?

[@OluchiImoh]

Efese, I have paid classes available for these if you would like to learn. Yes,you need to. You can send a mail to [e-mail] if interested. Cheers!

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I am getting value.

[@OluchiImoh]

Glad you are, thanks for watching Uchechukwu!

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How much is your fondant recipe?

[@OluchiImoh]

Hello TY, please reach me here @ [e-mail]. Thanks.

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Demonstrations would be useful while you talk

[@OluchiImoh]

Alright.

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Pls ma'am what is ur email address I need the fondant recipe.

[@OluchiImoh]

Alright. It's [e-mail].

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Thank you very much Damilola!