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This cake with quark is so delicious that I cook it almost every day! Apricot cake
With vanilla pudding! This apricot cake with crispy almonds and quark is quick and easy to make. Apricot cake from the tray. It is the best apricot cake I have eaten in a long time. The moist cake is unbelievably delicious. You have to bake this quark cake recipe! This recipe for cake with apricots is simple and delicious.
Ingredients / Recipe: (1 cup = 250 ml)
The creme:
1 egg
3 tablespoons sugar
250 g quark (or cottage cheese / cream cheese) 1 cup
125 g crème fraîche or sour cream (1/2 cup)
1 pack of vanilla pudding (37 g)
The dough:
2 eggs
80 g sugar (2/5 cup)
1 pack of vanilla sugar
70 g oil (1/3 cup)
150 ml vanilla yoghurt (3/5 cup)
140 g flour (1 cup)
50 g ground almonds (1/2 cup)
2 teaspoons baking powder
2 heaped tablespoons corn starch
Baking pan: 18 x 28 cm (7 x 10.5 inches)
Pour the dough into the baking pan.
Halve 6 apricots
The apricots can be sweetened if they are too sour (like here).
Pipe the cream on.
100 g almonds (about 3/4 cup)
50 ml cream (1/5 cup)
2 packages of vanilla sugar (8 g each, 3 teaspoons)
1 teaspoon corn starch
Mix well.
Spread over the cream.
Smooth it out a little.
Bake the apricot cake at 170 °C (338 °F) top and bottom heat for 45 minutes.
ALL recipes here 😊 👇👇:
/ @kochmalnach
More apricot cake recipes:
• Aprikosenkuchen Rezepte
Strawberry Cake Recipes:
• Kuchen mit Erdbeeren
Cheesecake recipes:
• Käsekuchen / Topfenkuchen
Apple pie recipes:
• Apfelkuchen
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Cottage cheese cake, delicious with Rika Kienera
Video was created with Filmora.