HI, LOOKING GOOD. BUT YOUR VIDEO WENT OFF WITHOUT TASTING.
@MzVee1062 ай бұрын
They tasted at the beginning
@deannaduncan17752 ай бұрын
Yeah how did you miss that yo-yo
@SergeantRichGolfing2 ай бұрын
Sounds like you threw out a challenge that you make better ribs than AB. Notify us when you and Cooking with AB link up for the ultimate rib cook-off.
@TheeHoneyBadger70932 ай бұрын
I agree🎉
@deewilson32392 ай бұрын
Yes, you have you. know AB ....😊
@DocJS2 ай бұрын
Invite Matt Pittman from @meatchurchbbq and Malcom Reed from @howtobbqright to this rib cook off...it would be EPIC!!!
@cynthiadameron13992 ай бұрын
I made his biscuits and gravy it was easy and delicious 😊
@ChelleInTheCity2 ай бұрын
Ooooooh 🎉🎉🎉 this sounds fun 😂
@shellycarter1552 ай бұрын
Is it just my phone or did this video cut off short? I hope to be able to watch the full video soon!
@curly73ful2 ай бұрын
Same here
@ChelleInTheCity2 ай бұрын
Was wondering the same 😂 it just stopped as he put the BBQ sauce on for the last time
@basmolen802 ай бұрын
Seems like an editing issue
@pattyrodriguez3652 ай бұрын
Yup… 😢
@venussantiago77172 ай бұрын
Just came here to check the comments to see if y’all had the same issue with the video just cliff hanging me 😩🤦🏻♀️🤷🏻♀️😂 🗣️Mr. Make it happen…. I’m gonna be needing that trademark money shot sir!!! 😂
@charlawinbush3143Ай бұрын
Sir, they just came out of the oven. They are amazing. Everyone make this recipe it’s fantastic 1!!
@DocJS2 ай бұрын
I made these today on my Traeger and they were EPIC!!!! One thing I would recommend, is to double the recipe for the sauce. I made it according to the directions, used it all when I wrapped. Made another batch of the sauce to finish the ribs off with and for dipping. If you got these ribs at an Asian restaurant, you'd be more than happy. They were off the chain! I will absolutely include this in my rib recipes in the future.
@randychadwick37762 ай бұрын
Matt, these are off the chain. The individual rib thing is right on. Sauce from outer space. Easy. My mouth is freaking watering. Great content. The video cut out before we could do "Brace yourself for a trademark money shot, LOOKIN GOOD!!" I've done one of your others with the butter and honey numerous times. A crowd pleaser!!
@profbishop2 ай бұрын
I WILL DEFINITELY BE MAKING THESE RIBS🔥🔥🔥💯I'm always looking for new recipes!!!
@lisakaye39198 күн бұрын
Me too!!! All of his records are a hit for me 😊
@LatoyaBanks-44442 ай бұрын
Ribs looking Right,😍🤤💯 Love your confidence, that's what makes a good cook,👑
@g-the-becoming34432 ай бұрын
I like to use liquid smoke if im doing them in the oven for a lil Smokey flavor...
@panther61522 ай бұрын
Can we suggest a Peach Fireball ribs? With a homemade peachy cinnamon bbq sauce.
@glenntriplett2 ай бұрын
Ribs, looking Delicious 😋😋.👍🏾👍🏾
@patricebeene6462 ай бұрын
Watch you all the time 😊 🍷
@lorihahn-brown47092 ай бұрын
I’m a foodie who can’t eat much. I get my pleasure from watching videos of cooking and eating. Most of your food looks really good.
@patricebeene6462 ай бұрын
Delicious 😋 😊 🍷
@busybeteetee57322 ай бұрын
Can you do a video on how to make dirty rice and little quiches or the Greek spinach pies? Thank you for sharing
@cynthiaslater74452 ай бұрын
I have a Weston 2-in-1 Indoor Smoker and Slow Cooker. This recipe seems made for it. I've smoked meats in it and they have been amazing.
@pamelajett40952 ай бұрын
I wish I was your taster period on everything you cook! So I can drop my fork and say ump!!😊😋😋
@Bozanne12.2 ай бұрын
Grrr, I missed the end! Looks amazing!
@AtlantaJonny2 ай бұрын
I've made a recipe almost exactly like this for the superbowl a couple years back and folks loved them. That said my smoked ribs are still what they request for birthdays and events.
@maxionparker98782 ай бұрын
Tip: When finished glazing, light one charcoal briquette until grey and place in a metal ramekin or aluminum foil. Add a small amount of ghee or butter and cover with your ribs for 5 minutes. This'll give you the smokiness without too much effort.
@ladygreer93232 ай бұрын
I love a good sauce/marinade. I'm going to do this. Thanks Mr Make it Happen... Enjoy!! Yummm 🤤🐞
@lizbocuicui67492 ай бұрын
Looks delicious 🤤 Making this for Father’s Day!
@SavoryExperimentsCooking2 ай бұрын
This looks so incredible! Thanks!
@cheriatkins83782 ай бұрын
I am going to the meat market tomorrow to make this tomorrow! This looks amazing!!
@henryduren70262 ай бұрын
Thumbnail look like a Christmas cookie.
@otbkwchaz63532 ай бұрын
Looking good sir
@MB876592 ай бұрын
Wait wait...it cut off too soon.😂 Im definitely trying this. 👍🏾🤤
@sherylgauthier61222 ай бұрын
They look beautiful. Can't wait to try. ❤❤😮
@krystlefitzgerald22442 ай бұрын
Looks scrumptious!!! 😋
@kimdavenport98202 ай бұрын
Well I was enjoying your show then it was done before the taste test.
@RealRayAl2 ай бұрын
Looks amazing! Will try but what would be a good sub for oyster sauce? No shell fish none of that type of stuff though.
@helenmcdonald18872 ай бұрын
They make a vegetarian version that's made from mushrooms instead...I've heard it tastes pretty similar
@zinasands77792 ай бұрын
Yum, I love ribs! Will be making these Matt!❤
@timr0by2 ай бұрын
How tf the video gonna end before the final product. This is why you don't hire your friends. 😂
@deehill62662 ай бұрын
Your banana pudding recipe was a hit🎉
@Niaustin8Ай бұрын
Can you use this recipe for beef short ribs?
@dbisamazing844 күн бұрын
I don't see why you can't. Go ahead and make those ribs!
@MszCresha2 ай бұрын
Wow. They really look delicious...mmm😋
@TTGTO2882 ай бұрын
Omg, you don't own a Smoker??!!?? I've been duped !! Lol ... j/k, great recipes and even if the video isn't complete, i get the idea.
@penelopelavender2482 ай бұрын
They look like happy little boys Eating the best bbq 🍗
@shirleybedford36002 ай бұрын
Looks Good
@patriciacrosby50532 ай бұрын
Those are some real meaty ribs, you have a great butcher for sure. The normal grocery store don’t show these meaty kind, unless your connected to a butcher. Some times I get country style pork ribs, so meaty too. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸
@2oozedae2 ай бұрын
bro I was literally trying to order pork wings from my favorite place today and they dont do it anymore... and then you come out with this. I mean the timing couldn't be better
@harrymiller18342 ай бұрын
I got pitboss 3series electric smoker 30inch with wood chips I never had one before this is my first one to have. I try smoke baby back ribs on my pitboss 3series electric smoker 30inch with use small wood chips my smoker temperature is lower temperature and higher temperature and medium temperature. My baby back ribs it was too dry and wasn't done. I want to try it again would you think I need to do party ribs please 🙏 let me know and what temperature I have to put it on
@lonilove18602 ай бұрын
Yummy looking good you made that happen 👍🏾
@patricebeene6462 ай бұрын
Looks tasty 😊 🍷
@user-dt7zv9sq8y2 ай бұрын
Amen 🙏 Chef 🧑🍳 Mr.Make It Happen I love Ribs with collard Greens and Macaroni Cheese and I like Sweet and Sour Sauce Ribs with Wild Rice Amen 🙏. So let’s make it happen with the Ribs Mr. Make It Happen Amen 🙏 🎉❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@janicemcmullen69892 ай бұрын
can the be cooked with a beef rib as well?
@jharris34192 ай бұрын
HEY MAT I NEED A THAT AP IN A LARGER SIZE BRO. THAT STANDARD SIZE ISNT BIG ENOUGH. THATS SOME GOODSTUFF
@jenniferperry27532 ай бұрын
The video cut off at the end..wanted to see the final plating
@jenniferf.bradley60062 ай бұрын
I've seen your rib techniques, and I have to say I that your ribs would be hard to beat🔥🔥🔥🔥 I feel the same way about my pecan pie and my bourbon pecan pie. I have tasted some of the best rated, and they don't hold a candle to mine. When you know you know❤❤❤
@drowssap1782 ай бұрын
Can you use it with beef ribs?
@annabland26152 ай бұрын
Delicious
@williamchavis47422 ай бұрын
Does your AP have MSG in it??
@user-sm4jn2ps2b2 ай бұрын
Thank you so much, I found this from a RANDOM number, just set me this link lol
Looks like youre working with the ribs at room temperature. Is it better or easier that way? I'm always afraid of bacteria.
@jeremiahhamilton25012 ай бұрын
Matt you cut the vid short again bruh, how much happy juice did you drink during editing? 😂
@Lindamorena2 ай бұрын
The video stopped short can you re-upload full length
@patricebeene6462 ай бұрын
Oh my 😋
@JerroldKrenek2 ай бұрын
Go Chu JUNG
@ytrbro10412 ай бұрын
vid cut off!?
@joelblair83392 ай бұрын
I guess we will never know...that ending was harsh
@rhondaburrell34392 ай бұрын
Do you have a fried rib recipe?
@TheOnlyTaps2 ай бұрын
🔥🔥🔥
@caliefgoode63792 ай бұрын
🔥🔥🔥🔥🔥🔥
@gloriasykes92792 ай бұрын
Matt, what happened? The video stopped before you finished. The last thing I saw was you brushing on sauce for the last time before they went under the broiler. You must correct that! I'm OCD!
@thefreckledafrikan2 ай бұрын
Why the video stop/end like that?
@n1kolodian2 ай бұрын
Where's the ending? lol
@sugarmama48412 ай бұрын
Yessssss 😋😋😋😋😋😋😊
@anjelicawashington-bc9nm2 ай бұрын
Can you do some BBQ cookoff challenges?😊😊😊
@ms.tracey60442 ай бұрын
#Replay. Looks delicious 😋
@ja4n12 ай бұрын
Vid cut off too soon 😢 ribs looked good though
@DevinaPerson-wq7ss2 ай бұрын
🍽🍽
@TMF5172 ай бұрын
Will you be adding to this video, or are we done. Nevertheless, you’re amazing and the ribs should be illegal! 🔥🔥
@ChristinaJenkins-pk3ty2 ай бұрын
I hope you can finish the video
@ThaiTraveler692 ай бұрын
Oyster sauce for me is like adding salt and pepper to taste.
@missann09062 ай бұрын
I would ❤to see a cookoff❤,btw that was a nice meaty rack of baby backs!
@patrickcoach3142 ай бұрын
When you gonna make some pork rib tips.
@galihadtthinks1872 ай бұрын
Did you cut to early??
@bettergetdave2 ай бұрын
Whats up w the editing..no outroll
@djmistadrew702 ай бұрын
What's up Matt? If possible, can you do a succotash video. I haven't had it since i was 10 years old. Please help a brother out. Live-love-laugh
@Brandi_the_Baker2 ай бұрын
What happened to the rest of the video?
@gatmos48742 ай бұрын
I think this is the first time I've seen a video cut off so soon on KZbin
@MsYoursNaturally2 ай бұрын
What happened to the video??? I want to see the finished product!
@mflournoy29712 ай бұрын
I'm not a food scientist, but wouldn't the ribs retain it's 'moistness' if they stayed 'together' during the cook????
@1911beauty2 ай бұрын
What's the difference between party ribs and say, dinner ribs
@angiebh51852 ай бұрын
Nice looking ribs. Not a good ending
@marcuscicero93792 ай бұрын
OMG, the video crapped out! What happened to the money shot?! I'll never be able to sleep! I'll sit here until the end of the video gets posted!
@sashadj4582 ай бұрын
Ya said gochujang right the 1st time😂
@nannettewhite16532 ай бұрын
Awe man didn't c the finish 😢
@liselottnelson54792 ай бұрын
I think this recipe would be excellent without thin cut pork chops
@bishopallen46822 ай бұрын
Where’s the rest at??? Need to see the end bro
@TheeHoneyBadger70932 ай бұрын
Do a rib competition…
@billyhenderson84102 ай бұрын
Where’s the end of the video
@samross84042 ай бұрын
Should have put some liquid smoke in it
@user-ok8yw4lj4o2 ай бұрын
Aint thowing away meat. Have you seen these prices.😂