This Creamy Coleslaw Recipe is the Perfect Side DIsh | Jacques Pépin Cooking at Home | KQED

[@kqed]

Subtitles for this video have been updated. Apologies if you tuned in earlier and saw the never-reliable auto-generated version. We were having an issue with our captioning service that has since been resolved.

[@jemcalimoso3739]

Thank you for this recipe😊 God bless🙏🙌

[@EDWARDCRUZ-bc7xw]

ELIZABETH CABAN 2575JERO 🐱 ♥️ ❤️ 😍 💖 💕 🐱 ♥️ ❤❤❤❤

[@gloriasigman4497]

This man is an absolute treasure.

[@Disco-Terry]

I appreciate how these videos aren't unnecessarily long winded.

[@evalehde3869]

And you can fast forward through all the shredding.

[@koleyw932]

Yeah, I think they get paid more the longer they are, lots of fluff on You Tube.

[@nanabanana6407]

I love that there’s no specialty ingredients requiring an extra trip to the store. Basic recipes are often the best 😊

[@kevinhullinger8743]

Absolutely 👌🏻

[@HGG381]

Why sugar?!

[@kevinhullinger8743]

@@HGG381 balances flavor

[@steveweinstein3222]

I'm glad that YOU always have a tub of crème fraîche in the fridge. 😃

[@ferpie222am]

You didn't see the other side of the grater.😮 Looks great!

[@apawstate]

I grew up watching Jacques Pépin. So happy to see him still going strong. He is a treasure.

[@Roccodabest]

Those 4 mins recipes from master Pepin are addictive. Keep 'em coming!

[@IronMike-f8i]

HE IS NOW OLD and decrepit... HE needs to retire. Finally leave foevet

[@Blaze-yk1zw]

💯 % agree! ❤

[@IronMike-f8i]

@Blaze-yk1zw he's old. Way old. He rarely washes with 🧼 🧼 🧼 French Chef. Peppin.. he needs to retire 😪 he's taking money 💰 work,, from the fresh new young 👩‍🍳 🍳 👩‍🍳 🍳 👨‍🍳 Chefs

[@JoeLoureiro-y3f]

​​@@IronMike-f8iHow incredibly rude. This wonderful man is performing a much-appreciated service by providing and demonstrating these recipes. No one takes work away from anyone else: if you are talented, you will find work, regardless of your age. Save your nastiness for other forums - it's not warranted here.

[@IronMike-f8i]

@JoeLoureiro-y3f TOO bad 👎 😪 you have a problem with my Honesty. Rude is continuing to work 😒 🙄 😑 for over 6O YEARS NOW, LIKE CHEF PEPIN HAS.. HE IS VERY RICH. 💸 💰 💸 💰 and finally NEEDS TO. """"LET GO!!! HE IS TAKING JOBS AND SPACE AWAY,,FROM THE YOUNG,, 👨‍🍳 👨‍🍳 👩‍🍳 👩‍🍳 👨‍🍳 👩‍🍳 CHEFS. THAT IS REAL RUDE 😳 THING HERE.

[@donmorris4399]

One of my childhood chefs, still doing his thing!

[@jungleboy1]

I love that the best chefs on youtube are the ones that use plain and simple ingredients. Nothing fancy. As a beginner who eats lots of pre-prepared processed foods this is great, I get the recipe spot on each time.

[@selma5885]

Love Jacque. He is a class act in every way. I love how humble and gracious he is.

[@ImaOkie]

Love this man , been following his show for so many years , the early days with Julia were some of my favorites . Almost feels like family and seeing them grow old and growing old with them ! God bless you Jacques and thanks for all your charm , wit and lessons in life !!

[@gailzaranek6958]

I never thought to put sour cream in the dressing; what a great idea.

[@lflagr]

I always love how Jacques Pepin's cooking videos seem so simple, casual, and rustic---but then in the final shot of the food, everything looks like the most elegant, refined, and super fancy dish, even coleslaw lol

[@missyc4165]

Now I want to have bbq this weekend just so I can make this slaw 😋

[@thestuffoflife88]

Glorious Jacques Pepin...FOREVER ❤❤❤

[@IronMike-f8i]

@@thestuffoflife88 he's dropped 🥄 🥄 Spoons,, 🍴 🍽 forks,,on the floor,, and just picked them up,, and used them.. 💀 ☠️ 💀 ☠️.

[@mikebrzostowski8183]

A great man, enjoy the programs with his granddaughter, and the gentleman that is his life long friend that sometimes joins him. Great man!

[@susanbrennan5511]

That part of the cabbage you removed to me will always be treasured. My Polish mother called it the gomumbeck. And I as a child would fight for it. Sweet and crunchy. Although I love cabbage any way I still remember when my mother gave me the gomumbeck. I’m sure the spelling is wrong but it’s such a wonderful childhood memory for me.

[@ScottLuvsRenFaires]

From what I know about Jacques, I would bet that when the camera was off he quickly diced up that "gomumbeck" and tossed it into the bowl.

[@Idontwantachannel67]

Yum! I always forget the Tabasco! 🎉

[@izzatso3314]

Jacques Pepin you truly are a treasure! I have learned tips, techniques and delicious recipes from you. I have watched you for decades and appreciate your skills and enthusiasm. Now I must make this coleslaw for Labor Day weekend. Happy Cooking indeed! ❤

[@ChloeLouiseTheRonnieRepublic]

Very nice.

[@MrRanma3030]

I often watch his videos to calm down and relax. What a legend!!

[@DeborahWheeler-v1q]

You are wonderful. Keep cooking and teaching. We need you and appreciate you.

[@paulwagner688]

This is a recipe that everyone has learned to make variations of through the generations. Yet, Chef shows that even the simplest generational recipes are worthy of gourmet cooking.

[@kqed]

Thanks, Paul. We always love your comments.

[@anonymous12726]

@@kqed We eat nature, and we love nature and nature then will take care of us! I grew up watching Mr. Pepin, from my grandparents home. Thank you

[@zacmarley]

master Jaques Pepin 👍🏼✍🏼👍🏼 cooking chefs

[@canadafragrancereviewerdia9119]

I love watching your expertise to food Jacques. My son got me watching you. He thinks you’re the greatest. My son is a good cook too.

[@roncaruso931]

The master. Love his videos. Keep them coming.

[@Birdwatching754]

An absolute legend. The only thing that mattered was the great food and his teaching

[@okseekoba719]

Really Happy Cooking ❤

[@notagain2422]

This man is a legend in Montreal!❤

[@Andres-pr6mx]

Dear Jacques, I love adding dill!

[@lilithsmith1290]

I watched that man for over 40 years on TV , anything he show is so effortlessly , then you decided to do it ,not easy. He is a master! Truly I was watching hime to shreds the Cabbage or carrots with the shaky hands ,I was worried for hime. God bless hime ,and wish hime good health and contentment in his old age!

[@theastewart6721]

Looks delicious! Thanks Chef.

[@KingSeven007]

Dude it’s all about experience. This is simply amazing!

[@SergioKar-h5j]

Beautiful result!

[@danoch3580]

Maestro Pepin ! Simply amazing ❤

[@RUNNOFT71]

Lord have mercy i love coleslaw.

[@philvaclavik6890]

That’s a super easy recipe and simple as another person said.

[@morrismonet3554]

I just buy a bag of coleslaw mix; it has white and red cabbage and carrots in it. I will try this dressing next time; it looks really good. I like trying different ones.

[@endlesviewing]

Oregeno flowers looked super cool

[@kqed]

We have never witnessed anyone putting flowers on coleslaw before. But if Jacques is doing it, we're onboard.

[@MartinCanada]

Chive blossoms can lend a pretty touch too. Cheers.

[@renatestickler5001]

I use to watch you with my mother. She bless her heart absolutely loved you and so do I. Your a lovely man.

[@jepolch]

I will make this today. Thanks Chef!!

[@thomas_h_2708]

I love watching you cook. It's so relaxing, informative and always looks delicious. Your recipes are simply great and exactly to my taste. Stay healthy. Many thanks and best wishes, Thomas H.

[@leowaisanen1672]

Thank you Mr. Pepin

[@bourdain666]

simple is best

[@Metrafann_railfan_427]

Hi Chef Pepin thanks for the recipe , as they say in France "fast done , well done " "vite fait , bien fait" ! 👍👍👍

[@doug8525]

I wanted to make a Pepin recipe for Christmas. I’ve decided this one is it! Thank youJacques for all the years of work you’ve put into these videos. It’s been really fun, and delicious!

[@Yrthwrym]

I'm sitting here wondering how hard it would be to compose a 4 minute segment on a 3+salt ingredient dish. Filling time sounds easy enough, but filling time in a satisfying way isn't. So he pads a bit with technique and equipment, but it feels natural because he's extremely charismatic. And to be fair I would still watch if he just sat and drank with his friends and told kitchen war stories and cautionary tales. Thank you to Jacques and all the fine folks that make this show happen.

[@randywatts6969]

Lots of cabbage available this time of year, I add a little caraway, and fresh ground black pepper. Homemade dressing is much better than commercial bottled I find.😙

[@moussatubecc2153]

thank you papa for introducing me to this menu, my children really liked it,

[@bristolfashion4421]

Great bloke! So relaxed, so inspiring... Thanks 😊

[@Lucy-uq3fi]

I love that you do these videos in your comfy kitchen. I feel as tho I am there.

[@danawinsor1380]

Mr. Pepin, It's such a joy to see you cook. I'm going to try this recipe.

[@michelles2299]

I love coleslaw I always make my own

[@countykerry6953]

Simple and delicious, thank you .

[@kathleenstanley6751]

I adore you Mr. Pepin!

[@robertmccoy9901]

Love good coleslaw. I will try this.

[@DSelwyn21]

Some times I think Jacques uses the most rustic techniques he can in order to illustrate that this is a recipe anyone can make. What really drives home this idea is Jacques making the dressing, not separately but, within the cabbage and carrots in a way-too-small bowl and then using a pair of tongs to stir everything together. It's like he's saying, "see, if I can make cole slaw in this fashion, literally anyone can make cole slaw."

[@conniehusband1365]

Thankyou!! This is the BEST coleslaw I have ever made!❤

[@tonioyendis4464]

Some dried raisins or cranberries takes it to another level. Good recipe, thanks!

[@SK-ki1te]

Thx! Been craving cabbage in all forms lately!

[@mariasalame2278]

Merci Mrs. Pepin.

[@veritasca24]

Wonderful. I will try with the red cabbage I have in the fridge.

[@Cristianmunca]

Jacques is an anbsolute legend!

[@Starfish56]

Looks great. Thanks. ❤

[@MsDiver2000]

Love all your video’s! Thank for your job 🙏❤

[@stevespanos75]

No music in this video. Thank you for that. An excellent Video and a pleasure to watch.

[@beeeps]

Thank you for the great recipe Chef Pépin

[@JoeLoureiro-y3f]

Hmmmm...I've never tried Tabasco in my coleslaw dressing. Thank you, sir, for introducing me to a new version. I intend to try it.

[@ThanhLipke]

God Bless Mr Pepin 🙏♥️♥️♥️♥️♥️♥️♥️

[@McCulleyJr]

Elegantly simple but delicious!

[@ruthy102]

Wow that looks great.Will get fresh cabbage tomorrow.Thanks.

[@GeordiLaForgery]

Thanks Jacques

[@rjames808]

Jacques is a legend.

[@nickgreenmusic]

If you could be one famous person for a day, who would you be? My answer: Jacques Pépin!

[@kqed]

🥰

[@cheshirecat7132]

Jacques is my favorite chef, and one of my favorite personalities. I’d like to have lunch or dinner with Jacques, or to spend an afternoon cooking or painting with him rather than to _be_ him.

[@chrisgordon9829]

Today l learned a new way to to remove the core from a head of cabbage! Thanks Chef!!

[@RaymondStpierre-lv3je]

YOU MUST LIKE TO STICK YOUR FINGERS IN YOUR MOUTH WHEN PREPARING FOOD, TOO.

[@FlyTyer1948]

👍 We definitely have to try this. Thank you.

[@Elisheva333]

❤🎉Hello Mr Jacke Pepín! I used to watch you in KPBS back in 1993 when I first moved to California! I’m so glad you are I. KZbin!!! Happy Thanksgiving 2024 and happy holidays!!!

[@MariaLacsamana-ik3in]

What a smart way to make coleslaw recipe I love fhis dish somuch thank you chef Jacques for sharing it on the yt 😮😮😮😮😅😅😅😅

[@carlalaudicinaLFC]

I was not expecting the Tabasco! Makes sense! Looks perfect 😘

[@denisew3917]

Another great recipe. Thanks for sharing. Hello from New York 👋👋

[@kathym6603]

That looks scrumptious! 💖

[@missyc4165]

I made this and it was absolutely delicious 🤩. Thank you chef!

[@kajsafalck8117]

O, I want to taste, it sounds so good when he chews it! I love cole slow!

[@lizstraub6621]

Making a Mississippi Pot Roast this weekend and this will be a great side dish for it! have all ingredients on hand! I think I'll use my food processor for the cutting, though! TY Chef!

[@deborahrusch3484]

Beautiful! Thank you!! 💐

[@laurapinsky6084]

Good night !

[@mayaschapira]

Love it 🎉🎉🎉🎉, thanks for sharing

[@Chewy0424]

Cant beat a good coleslaw!

[@theaweavers8576]

Beautifull healthy recipe xxx will have to try with lobster

[@waveygravey30]

Amazing! Thx chef😊

[@shabikowsar3579]

THANK YOU 👍

[@ellensoucek1914]

He was offered a job at the White House, but turned it down to work at Howard Johnson's. He really seems to understand American tastes.

[@whitelion1111]

Now that is tragedy comedy, 😅😭

[@DeborahWheeler-v1q]

I miss you and Julia. So good.

[@MG-ot2yr]

Looks delicious, I make it similar but put a little honey in to balance the vinegar and a little dijon. I also shred sweet peppers if I have them on hand and some chopped scallions.

[@FlaviaFonseca-q8c]

😍😋 thank you!

[@classiccycleconnection9334]

If one likes Turnips, the cabbage center core tastes very much like a Turnip. I eat the whole core when preparing .

[@j.3982]

Beautiful 👍🥰♥️🇨🇦🙏😊

[@OrangeTabbyCat]

If you massage or pound the cabbage it gets much softer and way easier to digest. My grandma did it, my mother did it a d ai do it too. Gibe it a good poundings with a solid wooden (beech) potatoe masher. The one I have is at least year old, from my family. I am German by the way, we love our Kraut. Krautsalat is always kneaded or pounded to make it soft and easy on your body.

[@matthewferroni6003]

LOVE

[@Princeabrar-o8i]

Wow nice

[@deendrew36]

I see the cookbooks on the shelf…I would LOVE to know whose cookbooks Jacques Pépin reads!

[@KiwiBabz]

I add a grated apple with skin on. Will try the tabasco sauce. That's new to me.

[@Nichos26]

Good recipe looks simple and tasty 😊❤