This Deli Turns Into Philadelphia’s Best New Restaurant at Night | On The Line | Bon Appétit

[@coltonvanessa5096]

The fact that they're doing so many different products in such a tiny space is super impressive. That's a sign of genuine creativity and ingenuity

[@jabarwright4333]

I've honestly seen this thousands of times in Philly with so many mom and pop restaurants that are just like a hole in the wall but serve such delicious food.

[@you4president52]

Seriously. Milling their own flour even?

[@Corve]

This is one of the most chaotic looking kitchens I've ever seen, and I appreciate that.

[@markchristopher4165]

The fact that all of these Philly places sneak "go Birds" into their segments is my favorite thing

[@katyas-mom]

It's written in the city Charter 😂

[@spooolinEK]

Go Birds

[@megbed2685]

You can’t escape it-even exiting your Uber

[@chrisdanks741]

Go birds in Philly is basically like “hello, how are you” everywhere else.

[@jennnnnnnie]

Bake, mill, producing meat all in one shop! also transform into restaurant?! Impressive! Shocking impressive! We should all be grateful for the existence of this kind of shop

[@SideHustleInspiration]

Absolutely blown away by this concept. Transforming a deli into a top-notch restaurant by night is pure genius. It's stories like these that showcase the heart and soul of Philadelphia's culinary scene. The passion and creativity behind this transformation are palpable, and it's inspiring to see how spaces can evolve and serve the community in such unique ways. Can't wait to visit and experience the magic firsthand. Kudos to everyone involved in bringing this vision to life!

[@middleearthtroll6183]

The amount of labour and creativity this little business is putting out is amazing.

[@timdonnelly3792]

Baker's Lung. Great name for his side-project-metal-bakery.

[@DB-xo6xh]

Baker’s Black Lung🤘🏽😈🤘🏽

[@corgeousgeorge]

especially in Pennsylvania!

[@frost66bit]

If you're milling your own flour, then you definitely care about taste.

[@BinyamBelay-ef9lr]

Definition of a “hole in the wall” that I know for a fact smacks w/o having been there before

[@jonastheis5399]

No its just to expesiv to by it I am a miller in germany its only the fact that the mills in america are to pricy

[@GabrielEvans]

Not only are Pat & Mel (and Alessandra!) incredibly dedicated to their craft, they are the most gracious and fun hosts you'll really have the pleasure of meeting. The Trattoria dinners are so much fun. In a city where a lot of folks aim for unreasonable hospitality, these guys stand above the rest.

[@rightbro]

All I can say is wow! This Chef, is making all this stuff in a small space. Impressive. Guy truly loves what he’s doing

[@kaunas888]

This is amazing. There are few places that make food with this level of authenticity and handcraftedness. This is the real deal.

[@ChuckFarlieSeesAll]

We need more of this deli. I’d love to see a service. This is so cool.

[@acsedef]

incredible. the place made it to my bucket list just with this 20 minute video. i will certainly follow these passionate people wherever they go and open in the future.

[@alanyoung159]

A baker who doesn't want to call himself a baker... who also makes blood sausages. So talented!

[@RoadRunneR69]

I look forward to this series everytime there's a new episode!! Great content you guys, keep it coming! Cheers!

[@enzzo_official]

thank you for having croatian products always nice to see pelinkovac 🖤 great job food looks awsome

[@Brian-fr9jr]

They do the German sausages justice. Well done!

[@ResinAlchemist2024]

I love wursts. 🫶🏼

[@thecarlob_007]

I love that they’re making the most out of the scraps. Pretty gnarly operation these guys got going on.

[@akivafox3588]

Blood and tongue sausage is in fact pretty metal.

[@rohanraj5238]

How do they so much in such a small space is absolutely mind blowing and deli and restaurant by the night concept is amazing

[@lizlemon3698]

Heavy metal is the perfect description for how hardcore and interesting their dedication to food is. Everything looks like it was crafted with (literal) blood, sweat, and tears. Definitely need to visit.

[@robkimmel9431]

Absolutely can not wait to try this place!

[@josephmelcher1312]

I miss Philly and this place is on my visit list when I get back.

[@arieltobing3323]

Birthplace of some of the best sandwiches Philly has ever seen

[@ricsanturri313]

Awesome shop with so much passion for putting out artisan food through a crazy amount of effort.

[@nomadicroadrat]

True gonzo deli. True passion going on. Hope the place thrives.

[@onemightymill]

We love this focus on locally sourced products as that is near and dear to our hearts with bringing back local foodsystems here at One Mighty Mill.

[@carconciergeplus4357]

This is amazing! Can’t wait to snag a reservation.

[@HKKetoRecipes]

I would really wanna eat here!!! HEAVY METAL FOREVER!!!!

[@coljar100]

epic group of seriously hard and dedicated people....

[@kaamos79]

Definitely not my sort of place, but I can strongly appreciate their ethos and their craftsmanship.

[@Tahira333]

All I have to say it that I’m glad this restaurant video was randomly suggested to me, power to you 🤘🏽✊🏽

[@lordgeronimo72]

This is a far more inspiring reason to go to Philadelphia than the countless mediocre cheesesteak joints

[@VuTrinh-c9n]

You had me at heavy metal

[@forresttrunn]

Cool shop, love the process.

[@Rayneman215]

Salute and bless and much love to my city and this fantastic restaurant Deli PHILLY PHILLY

[@JuliaGonzalesTravels]

I love what they are doing, this made me so hungry so I got to go try! Go Eagles!

[@TeamPerry5]

My favorite part, is the Cabelas meat grinder! Amazing!!!!! Keep it up, guys!

[@monroeglam]

Lol this is so chaotic and creative, I wish them the best and so much success.

[@Polop323]

We need something like this in LA!

[@torch357]

been following these guys/gals on IG for awhile, great to see them in a video! badass place

[@DavidWilliams-bx4rg]

Such a badass chef, great episode !

[@michaelhennick7836]

What a cool little place I love it

[@reb4898]

I am amazed at how much they do in a small space…wish I lived closer

[@hunga.b]

making 5 different breads by hand but not calling himself a baker lmao. this looks like some primo stuff

[@psidvicious]

They really seem like they like what they do. I bet their food is delicious.

[@joed1620]

Go Birds. This place is FANTASTIC, a must if you’re in philly

[@51rwyatt]

Impressive collection of cool cooking going on there

[@SuperOutloud]

Next time I’m in Philadelphia, I’m eating here. Looks amazing!

[@mikecroge]

This is epic I will definitely be coming in to order!

[@RestlessBoy1993]

Best Food Advertisement in KZbin 'Bon Appétit' Love the Quality of Video and how it is videograph .

[@caraeuler2927]

I loved this. Please keep doing videos like this.

[@soundasleepradio4657]

This has been one of my favorite ones.

[@bigmountain7561]

Hi checked out your menu looks awesome. I grew up in Roxborough and also grew up with Scrapple. Everything Except the Oink. Lol!! When I come up next time I’ll have to stop by for a bite. Thanks 🙏

[@HazeyWolf1337]

OMG. Total RESPECT. RAWK ON!!! Phenomenal Crew, Supreme Skillz. Epic.

[@Nuttyirishman85]

“You have to suffer to eat it.” Perfect description of wheat pasta.

[@thormaster06]

7:58 A wild Croatian liqueur appears!!

[@DM_2025]

Great job guys

[@randyschwaggins]

You needed Matty to come and repair the dishwasher! 😂😂😂

[@SingleCab22R]

I absolutely love this!

[@slopro]

Love videos and places like this! Can’t wait to go on my next Philly trip

[@spacegrass]

Looks amazing 👏

[@Sleezy.Design]

As a German, reading Zungenblutwurst made me giggle. I wonder how the product would sell if they label it as tongue blood sausage

[@danielsantiagourtado3430]

Love your content 😊😊😊❤❤❤

[@BryanSeitz]

Looks amazing.

[@olenamyronyk6686]

This i sooo awesome!

[@_NatioNatalie]

He’s totally a technician

[@DaBestQuartzung]

@0:19 it‘s Leberwurst not Lieberwurst👍 and to be exact it would be Hausmacher Leberwurst

[@betocarbajal]

This spot just moved to the top of my must-visit list of restaurants!! Awesome to see that @escuelagrind sticker there, too! 🤘🏼🔥

[@austinquimby2020]

Love the floor mixer! So creative! Floor dough is the best!

[@Supersonictidalwave]

Love this

[@ClutchingPearlz]

This is an impressive team and restaurant ❤

[@mr.canlas4414]

Yup! I need this

[@Blade_Runner_Up_1957]

This dude is awesome.

[@JoeKyser]

7:00 Genius

[@mikeoxsbigg1]

I worked in an Italian deli that had a similar concept except with lunch.

[@stevep4767]

The Philly Captian need to come here

[@herbacidal]

South Philly baby

[@bobswag710]

Having a wife to support your business must be so nice

[@phronsiekeys]

I WANT TO GO TO THERE

[@Curt.dammit]

I wanna go to Philly for those meats.

[@bogey19018]

Nothing like REAL food.

[@quinny5343]

bro youse are like mad scientist of food

[@KRayxKodessA]

If you push harder on the mould, it cuts the ravioli

[@Randomthingsforyuo]

Beautiful

[@PSILOCYBINISTHEWAY]

"If you love to travel Capital One has the perfect credit card for you"

[@OngoingBox]

super interesting

[@AlexSouza-nw2ir]

Anyone know what flour mill he’s using?

[@coleparker11]

7:39 check those prices, hollyyyy lol

[@evanvanwormer6805]

The fact that the handwritten menu doesnt look like the Night Bringer logo is a huge missed oppurtunity

[@DjCoachHarrison]

Zungenblut Wurst feier ich

[@xoniggv]

love y, Alessandra

[@super15071]

Which flour mill model is that?

[@migueltor6434]

Quite a gourmet science.

[@ihatekpeng]

Honestly, it doesn't get any more metal than grinding meats.

[@sommelierofstench]

this place looks like it rips. i thought that shirt was an early 00’s metalcore band. i back it

[@pwalk116]

Go Birds!

[@karla.vicc95]

Pelinkovac ❤

[@brezj215]

Go Birds 🦅

[@konstantinivanov1986]

Ill take a job in the basement. 😊

[@rosscasey3352]

guineas love food. me being one and included.