A Day at LA’s Hottest Japanese Restaurant Breaking Down a 137lb Tuna | On The Line | Bon Appétit

[@HonestAbe6991]

I really appreciated the kindness and passion that this chef exudes.

[@boomboxkat1464]

Sounds like a great guy and an even better manager.

[@allofthisandmore]

Rohan smiling and waving at the camera just made my day. 😍

[@markkosko6236]

There is a level of humility to his approach that is refreshing, by including his staff in the creative process

[@cwg73160]

This is common in high-end restaurants. It’s not “refreshing”.

[@brandonshea1521]

I love the open fire concept. He sounds like an amazing person.

[@richardboholst8319]

You can feel through the screen that he's so charismatic and passionate about what he does!

[@jped2]

The flower pot over the head of the tuna is brilliant!

[@fernandob2275]

Love how he holds himself accountable for his team; leads and encourages his team. Been a very long time since i have worked under someone like him. May he continue to be prosperous.

[@cpuff7]

Junya is a rare blend of someone who is very humble yet displays great expertise. Bravo! 👏

[@killertaco26]

It's insane how much skill, knowledge, and technique goes into breaking down the tuna

[@astroluxuk]

OMG, I want to eat here so bad! Not only for the food, the people all seem so great and genuine

[@llexinoc]

As a sushi chef I understand the rice taste 100x better made in a hangiri or over fire

[@randyhou8522]

What a wonderful energy, beautiful passion for his craft, his team looks happy and everyone is respectful. I would love to visit this restaurant

[@juurviljasupp]

Wave at 18:18 was the cutest thing ever :)

[@dxcheong]

I really liked this one. Chef seemed super grounded. Also really liked menu concept.

[@nathannoto8162]

Amazing profile… he’s a breath of fresh air. The food looked amazing, and his passion really shows. 👍🏻

[@galacticspacepants997]

I NEED PART 2. we need more. This was incredible 🙏🏼🙏🏼🙏🏼

[@l-wolverine2211]

Contemporary Japanese Cuisine in LA!!! If this isn’t Michelin Star & Johnathan Gold(RIP) worthy, then idk what is.

[@cwg73160]

Which dishes did you try when you ate here?

[@TootTootUSA]

This was so much fun to watch. Great stuff!

[@bouchonaise124135]

Incredible food. Very inspiring

[@SattarM-ju3dv]

I like this episode too much strong and full action... Appreciate it

[@kennytieshisshoes]

This guy seems so cool! So knowledgeable about Tuna as well, I felt like I learned so much. The panic at the end was super funny, with the please leave 😂

[@valdovinosjonathan]

To know so much about your product, I can see why he’s successful in his craft.

[@jacquigrippa9329]

Outstanding!!

[@lonely71]

Lobster katsu sandwich? YES PLEASE.

[@CrimFerret]

I'd love to eat there. The tuna head is perfectly shaped to smoke. Using the flower pot Is a great solution. I have a friend who made a smoker out of a couple terra cotta pots. Works incredibly well.

[@FoieGwa]

We needed a 1000000 tuna break down video.

[@btienterprises9306]

I love the paper contract they just wrote up on the spot 😂😂. Simple and easy . Get the business done.

[@franthevan65]

I’m simple I see Japanese food I click. 🇯🇵

[@eyeofthetiger6002]

Nobody knows more about fish prep and cooking than the Japanese, and sushi's the ultimate manifestation of this expertise.

[@YouTubetail]

Delicious cook bro 👍🏼

[@colin2420]

I’m def coming this week or the next ❤

[@avefreetimehaver5154]

this is amazing

[@donniegrande9186]

He was born to be a chef

[@101hardyboyz]

Love how he doesn't waste anything on the tuna, even the scraps go to his dogs

[@ArielK1987]

It's amazing how some people don't realize how much of a delicacy Tuna Eye balls are in Japan and other parts of Asia.

[@babulalorow6269]

Awesome

[@joesmith3829]

Looks like approachable Neo-Japanese cuisine.

[@ulunxtns]

As much as I love BA's videos, Yess is for sure not the hottest Japanese restaurant in LA, not even close. Especially after checking the reviews...

[@SamOperchuck]

Whoever at 0:38 put a type R wing on their sport, you should feel bad.

[@BigPoppieSeed]

Great job... I'll pass on the maguro marrow martini though.

[@GOML1112]

holy did you guys see the prices on the menu? actual scam lmao. stay away unless you hate money

[@linkpaivichit7651]

The reviews are abysmal at best. LA doesn’t typically get their food reviews wrong because, let’s face it, they’ve got the best selection of great food in America. Here’s to hoping the criticism about the taste, food selection, AND customer service gets reexamined for improvement.

[@Johnnywhatagentleman]

What

[@Jaywed]

But what about the dogs....?

[@henryt9281]

There is 0% chance that Chef Junya is straight.

[@TintinBenjamin]

👍🏿

[@thomasdunn1866]

handwrites invoices and cant spell received , 100% a fisherman

[@Sweaper1G]

what are these prices. absolute scam

[@pandoraeeris7860]

The "hottest restaurant in..." videos are my least favorite. The feel like extended length ads. I prefer the cooking shows.

[@Bootycelli]

i dont know what you watched, but explaining unique cooking techniques feels more educational than an ad to me.

[@DZY49er]

First