This Family Is Changing The Way Rice Vermicelli Is Made | People Bee Hoon Factory

Presented with Singapore Economic Development Board
Satay bee hoon, laksa and fish head bee hoon - it's clear that Singaporeans can't get enough of rice vermicelli! But ever wondered what goes behind every plate of it?
Every day, People Bee Hoon Factory produces 25,000 packets of rice vermicelli so that people around the world can enjoy their favorite noodle dishes. One batch used to take up to two days of meticulous and painstaking labour to prepare. But now, Desmond and his family are making it easier for you to get your Chilli Beehoon fix. Take a look inside this factory to find out how they do it!
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This video is part of our Flavours series. Eating might be a national pastime, but can you really call yourself a foodie if you didn’t know the stories behind your favourite dishes?
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[@kcan4398]

my grandmother sells fried bee hoon for a living in the past, and she insisted to use ONLY this brand. Go regional and global. Set up your own Chilli Bee Hoon eatery! There is no limit to what you can do! You will be the next Singapore showcase!

[@prettycatmint4514]

When I was very new to cooking and asked people which brand of beehoon to buy, the answer was always the same - chilli brand.

[@mangotango733]

I remember when I was young, the branding of this beehoon was "人民". Years ago, they changed it to "辣椒". Btw ah, boss if you're reading this comment, would you please also pack your beehoon with individual portioning? I cook one dish meal very often and it is very inconvenient to break up the bundle of dried bh just to obtain a small portion of it. Nowadays I only buy Chilli brand bh if I'm cooking for the whole family.

[@Love.RoslynnAria]

Mom always say, 'Buy the chilli brand!!' 😂

[@libra15tiger15]

My mother say that also so I also go for chili brand somehow it's just right

[@h3llok1ttyx]

awesome!

[@adorayeo371]

The only brand we buy!

[@lm2193]

same, but there are other brands that looks similar to this chilli logo, so becareful :)

[@TheOldmankk]

Me too.

[@wanrohanabintiwomar4488]

Is it very soft ...

[@lm2193]

@@wanrohanabintiwomar4488 depend on how u prepared it, it can be soft or chewy

[@RiceSnow777]

This is the only brand of bee hoon that my Mom buys!

[@JC-sl7bs]

Made in Singapore, 加油⛽！！！

[@celestialstar124]

This is a good quality and reliable brand of bee hoon. Not worth trying to save a few cents to buy cheaper brand in the supermarket as you will most likely disappointed if u use to eat this brand of bee hoon. Few years ago, my dad did an experiment of cooking 4 brands of bee hoon in a day and the result of this chili brand is the best.

[@sitikhadijah3527]

Such a wonderful young man! An inspiration to the younger generation. Keep it up!

[@klinsmann5928]

Such a good man, a loyal Singaporean, and a successful businessman👌 Especially like this guy a he is not arrogant like other businessmen

[@tiffany6246]

Your grandparents and parents should be proud that you are carrying on the family business! This is the brand of bee hoon which I have been buying for years cos I like to support local brand. Keep up the gd work, continue to expand but do not forget the values which you believe in. We will continue to support you, will ask my kids to buy this brand too when they grow up!

[@andrewtang1055]

Aloha. Love your Chillie Bee Hoon. I am surprised to get it here in Honolulu, Hawaii. My favorite noodle of all times. Thank you.

[@ss.27]

This guy has a good heart helping disabled people. God bless.

[@serenemaricar4126]

The best chili brand that I only buy all this years.

[@jwcas318]

love bee hoon! thanks for making it. hope we have it for the next generation too. cheers!

[@piwdaws8710]

Will try this brand next time she craving for some beehoon

[@queenieh3987]

I love this one! Soooo nice

[@mohkenlee4371]

The texture of the bee hoon has changed.As compared to before,I find that the texture was much nicer and able to absorb water while stir frying.

[@leegacy3099]

Thank you for service. You are of the rare sinkie.

[@kancheongspidergaming]

Undeniably the brand that many, including myself, look to for bee hoon.

[@hglim738]

Support local companies.

[@deathempire70]

Wow this is nice. Keep it up OGS team!!

[@potterheadpix1e471]

This one is really cool

[@mainesobari]

I used it for Vietnamese spring rolls!! and it was delicious

[@theshadow-z8030]

I always buy this brand Chili beehoon picture 😍

[@paecpc]

The preparation looks neat and clean. I think it’s a good product. Thanks 😊

[@azack3987]

The best part is this brand has Muis halal certified.👍

[@justloralors]

Stir fry Rice Vermicelli one of my fave food to cook. In the Philippines we called that Bihon 😊 * new subscriber here 😊

[@DreamilyReal]

I love Beehoon!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@seha04]

My fav brand! Will always look for this :)

[@Ramy-ql3tr]

Good quality and value for money.

[@shadowpapito]

Thank you

[@wcheebh]

This is the only brand we buy ☺️

[@ichigobagus]

Heritage Brand BH..love it

[@mochaboy881]

Miss this bee Hoon, now that I’m in the US for long term assignment.

[@pccatsatgmail]

Yes. I only buy chilli brand bee hoon. Keep it up 👍

[@xxmoonstarxx5019]

The only brand I buy for beehoon 👍🏻👍🏻👍🏻 the boss treat the staff well (I heard from one of the staff)

[@q.a.2875]

Wow moving up the supply chain ... 👍👍

[@shrimpmandu]

so cute

[@Fignon90]

Good move. 👍 support ur family business first.

[@meloon5876]

Buying for years

[@zzdiong8546]

I got these in Australia!

[@alexmatt7608]

I will buy this next grocery😘

[@nx1410]

My mum always buys this

[@JardinJumat]

This is the brand have been buying for years

[@mrsdin3739]

The kids is cute...

[@royyan007]

So that's how its made

[@Huvc35]

Can u please make it available in Norway??

[@mohamadfazerabdulrahman8851]

Nice!

[@83ducktale]

My favorite brand..used to be 70cent..haha

[@WangErMao]

he already say they cheaper better faster 2:15

[@mangotango733]

haha I also remember many many many years ago, it was sold at 70cts/pkt.

[@simone222]

We loaned bee hoon from the Chinese. In the Philippines, we call it ''bihon''.

[@sitinorazyze7405]

Early morning after dawn I'll start to distribute my packed fried beehun at a few kue stalls ..bussiness not bad..u may try if u want to...easy making, easy income...tax free😁

[@wanrohanabintiwomar4488]

Where to buy

[@warrenbuffett5763]

Be careful, another local brand also has picture of chilli on the packaging which is from Tai Sun, not a fake though, still as genuine.

[@Nearnface]

wowowowoww

[@sindykoh1240]

I was hoping to hear from him what's the difference between the different packaging , cause that's what I am always curious to know whenever I am at the supermarket..

[@ericding42]

Bee Hoon with chili sauce? I'm from Malaysia and i've never heard of eating bee hoon with chili sauce XD

[@miaomiao07]

You could try it, it is nice

[@ajisenramen888]

I like it with tomato sauce oyster sauce chilli and sesame oil😋 yums

[@rasyidmuhammad6785]

I hope they show how Malaysia bihun made. Because the last time we knew the bihun made by Bangla and the place was as where people doing their business..

[@Wagw]

He is earning alot!

[@leychasai5437]

I didn't get the making of bee Hoon how. Blend the rice become watery,mix with starch? Corn starch or tapioca starch? Steam in small pieces then make it as tiny string form again Steam back then wash it? How wsn't shows up leh, let it hanging for how long then Fold it ? After that send t to dry before packing. A bit confuse.

[@smfoo4500]

Product Differentiation ----

[@tadingchinsangma1358]

I want to start a noodle making business in my small town. How do I start?

[@garfieldandfriends1]

This video doesn't explain why there's different type of packaging though ('to differentiate different products' is to broad)

[@ZevFei]

What this brand called

[@alexeygraive1674]

In indonesia if you push a vermicelli then it bounced back, there is a 50% chance they used formalin. The regulation here is so bad

[@xMissEerie]

Yikes..

[@satrioekowicaksono7452]

NO, bihun is dried so it doesn't need formalin. Only wet noodle need formalin.

[@azngaherry8062]

in wakanda we call it 'cihun'

[@maricarpatubo7581]

How come Malaysia don't have that brand

[@AO-iv6yr]

Can't believe he doesn't eat chilli as a Singaporean...

[@fishyfishy8686]

Me who literally almost ate this for lunch but decided I was too lazy to soak the noodles

[@minminli6248]

Others: "bee hoon?" Me: "no! Chilli bee hoon!"

[@mopacman3206]

Tomato sauce instead of ketchup..hell yeah

[@Tests]

He didn't say what is the difference between the symbols? For them to differentiate? But what is the difference?

[@leonardpearlman4017]

I guess next there will be ROBOT noodles! This kind of noodle is easy to find in the US, now I'll look for this brand.

[@muhammadariqnizardaffakusm4193]

bihun

[@WangErMao]

Chilli brand is a good brand, I buy it often, but it's not really cheaper than the competitors, main competitor TaiSun sells at 1.20, sometimes Chilli brand will discount from 1.40 to 1.20. Not trying to say anything bad about Chilli brand or this video or automation. But this cheaper faster better idea is very ancient and not a helpful idea imho, it reminds me of 多快好省(more, fast, better, cheap) propaganda in Mao era communist china.

[@munirahbakar4123]

Alamak! Lapar beehoon pulak dah! 🤦 Sabar ya perut..esok sajalah.

[@mohdrizalbenomar9495]

Dah makan dah beehoon tu??

[@munirahbakar4123]

@@mohdrizalbenomar9495 Alhamdulillah, kat masjid ada orang buat kenduri beehoon goreng esoknya! 😁

[@bcu567obzx]

Better to see staff wear gloves for clean operation

[@wuzhai2009]

Metal detector?

[@4tyfour]

to make sure the products free from metallic contaminant

[@mairaa9184]

Once I encounter with a piece of an unbelievable metal.....a fish hook - in a pack of bee hoon!!!. Ofcource not Chilli Brand one

[@sufrihadi]

They export. Definitely a must have

[@sufrihadi]

Bu$ine$$ big. Which child don't want to take over man...

[@slaiyfershin]

no gloves?

[@claraclaire5023]

No mask? Aaah-choo 😪

[@totallyrandomkiddo]

Haha well unless you are going to eat it raw, I don't see too big an issue. Also, normal latex gloves are worn in medicine only protect the wearer and doesn't prevent germs from our hands transmitting to objects even with proper hand hygiene. Food handlers only wear gloves only because the handling of money and cooked food would result in cross contamination.

[@annamorley4737]

@@totallyrandomkiddo l

[@meismeLHA]

They should wear gloves

[@sharonlee2694]

Why never wear gloves?

[@sufrihadi]

The end product is considered raw so there's no need actually because consumers need to cool it and the cooking will kill any bacteria. and I suppose they actually wash their hands considering that they have the food hygiene certification

[@meggriffin4395]

2 mins in i realize hes speaking english

[@Laurent388]

Nonsense la u. Chilli brand but no eat chilli?

[@micmasta]

I don't eat Bee hoon because very xiasuay. If you ask me to eat bee hoon with chill sauce, I rather jump down the building with pride

[@DBT1007]

The title is so darn clickbait. This family has nothing to do to the vermicili or bihun industry.

[@sufrihadi]

How don't they have anything to do with the bihun industry when they are actually producing them?

[@jamestan1803]

Chilli brand. OK, now I know ; my next local brand for bee hoon to support.

[@ML-qh8mu]

The only brand we buy!

[@Enviotonin85]

Like my mother buy things judging the package picture. The picture put what means got what.