THIS FILIPINO SAUCE IS JUST AMAZING! My family first time trying Filipino style pasta!

[@patreid2910]

How lovely family, make some more video about Arseny. He's so loveable and adorable like him so much.

[@josereypahuyo3711]

Andrei, tin cans can be rust if you put it inside the refrigerator. It is not recommended to put tin cans inside the fridge because rusting might occur. It can cause food poisoning and tetanus.

[@wps3023]

If matagal. Kung isang araw lang naman, don't think so.

[@josereypahuyo3711]

@wps3023 no, may lata kasi na madaling magrereact sa cold and moist temperature. Hindi lahat ng lata pare-pareho ang quality ng tin sheets na ginagamit. Same lng din yan sa ibang products na may good and bad quality. As a worker before of a multinational food company, they don't allow the usage of tin cans if they saw atleast a small dot of rust in a can. There is a strict protocol upon handling a tin cans.

[@911reymond]

Spaghetti is still a pasta. They only changes name because of the shape. The one your mom used is fusili, a spiral or twist shape pasta. Other shapes are: Pene -tube with slanting edges, a short cut pasta Rigatoni -a short cut pasta that is a wide tube Ziti - just like pene but has straight cut edges like rigatoni Farfale - bow ties shape Fetuccini - a flat long pasta Linguini - flat just fetuccini but has a more oblongated sides and surface. And man many more shapes of pasta. Another tip...tge pasta is tasteir when cooked mixed with the sauce for a couple of minutes. That is the big difference of a homecook spaghetti to a fastfood one.

[@Captainhoneydeep]

Oh wow, very informative..😁 i learn learnt learned😁

[@Mary-zd8xo]

@@Captainhoneydeepyou can Google different types of pasta.

[@CouCouUSA]

@@Mary-zd8xoyes 😂

[@JovySoriano-db7hl]

Very Loving,Caring,kind to they (apos)Grand Children❤always cook for them,no wonder why they grand children love her so much😊❤.Yummy pasta❤.

[@toniarizala248]

You have to transfer the remaining sauce in another container once you opened the can to avoid salmonella contamination.

[@CouCouUSA]

The sauce is from the US. I sometimes use the same sauce for spaghetti. That looks good Mama Olga, i can try that recipe.❤❤❤ yummy

[@CouCouUSA]

@cloversandhoneyok lang yan, hayaan mo na sila. I don’t put sugar sa spaghetti. Even growing up mother ko never put sugar. Nauso lang yata ang sugar because of Jollibee. They are nice people so huwag na natin bigyan deal kung walang sugar. ✌️

[@ebhoyvillarias2521]

Its good to be the first one to greet you Andrei and your Family especially Mama Olga❤🙏👏👍🇵🇭

[@elc193]

Great vlog, Andrei. Best❤

[@shirleyblaisdell9445]

Mum Olga dress look so nice on her😍 Happy pasta eating 🍝😋

[@felycacal3882]

Chicken livers and gizzards can be cooked as adobo. Try it , it’s good. Make sure you add ginger too.

[@piacash5216]

That’s my Favorite… I don’t Eat That Before Until my Friend Comes to my House and Bring that Dish For me … love it 🥰

[@JerryGuevarra-qy5dk]

TRY any pasta with Century Tuna since you are Vegetarian. 1 Red Bell pepper 3 pcs or 4 pcs of garlic 1 big onion white or red 2 big Cans of Century Tuna in flakes in Oil only. u can put 1 small can of Spicy Tuna can (up to you? -- Sauteed all ingredients then pour it to your Pasta. you can add cheese on top.

[@lylecastillo748]

just cook the vegetables. If you add the Tuna it is no longer a vegan dish. Any added proteins need to be plant based in order for it to be vegetarian. Andrey get the product for yourself before they add the tuna and you will be staying within your vegetarian parameters.

[@CouCouUSA]

That sounds delicious! I’ll definitely give your recipe a try. Sometimes, I cook spaghetti and add onions and sardines.

[@wps3023]

Omit bell pepper! And use olive oil, and basil leaves instead.

[@monacolley1126]

that kitchen is the best, its open and the smell will just disappear, also everywhere you turn there are trees, what a beautiful place you are staying in

[@bainot9368]

Yan talga nagustuhan ko yn kusina nila Ganda pagkagawa

[@LifeOdysseyMotivation]

right. one of the reasons I am watching Andrei and Sister Liza's vlogs is because of that open kitchen. I really love it

[@willantonio6462]

Mama Olga looks so beautiful in her new dress, the colors suit her well and l also noticed that she’s not so conscious anymore during filming, love it when she talks and shows her natural antics. You’re so blessed Andrei that you still have your mother, l missed my mom who passed away 7 years ago, she loved to cook and prepare food for everyone as well, just like Mama Olga. Enjoy your food adventures and God bless always.

[@geminichan808]

Wow, this is the first time i see this Del Monte Garlic and Herbs. I wanna try that sauce, its perfect for pasta, it adds more flavor that just tomato sauce.

[@CouCouUSA]

They have it at Walmart

[@CastorAndimar]

Mama olga wearing a beautiful dress..i like the color...very fit to mama Olga.

[@NenethCatacutan-f7c]

Andre don't leave the pasta sauce in an open can tin it might contaminated.. you should transfer the pasta sauce into a plastic container if you will use it later purposes.. if you really want to cook real pilipino spaghetti you search at KZbin.. Anyway you all are the one who eat spaghetti so your style of cookiing

[@deliabuen-fg4nr]

The sauce can gets rusty once it is stocked with contents and opened, transfer it to a container if there is any sauce left over

[@del4905]

​Андрей, olease не покупайте местные фрукты в крупных продуктовых магазинах. Вы живете на острове, поэтому можете купить их в местном магазине, чтобы быть уверенным, что это не ГМО (генетически модифицированные). У нас в Самале и Давао так много фруктов, просто не покупайте их в продуктовых магазинах.

[@mccraftyplays]

so it means sir that fruits in grocery stores are not safe to eat? ​@@del4905

[@cherryc.-rm7wi]

Yes Agree 👍🏿 in KZbin channel you can watch how the way to cut those ingredients to fry step by step but of course if you cook o! You're way it's okay just sadgest this things to you more experience the real Filipino spaghetti taste ❤❤ good luck

[@thortugok3995]

Very rude madam. Suggest mo lang wag yung parang inuutusan mo na.😂😂😂

[@Arbeesol]

Bless your family always❤❤❤

[@RubyPalec-tf2zd]

Enjoy your meal guys. God bless!

[@markxavierlhitocabahug5311]

We love you guys……❤❤❤❤❤❤❤good to see you every day blog,

[@xtgm6515]

When I make pasta sauce I start with garlic, onion, chopped. Saute in a bit of oil. When they are soft I add the minced meat. I brown the meat then I add chopped bell pepper green and red. I also add bay leaves and Italian herbs powder. I add beef broth to cook the meat and vegies. Then add tomato sauce. You need a big can for the size of your family. Add salt and black pepper. I don't add sugar in my pasta sauce. If you have fresh parsley add them chopped befo

[@NenethCatacutan-f7c]

Good morning guys.. Have a good day..

[@fatimaechavez]

Try also the CLARA OLE sauce.

[@cebuanomindchannel7592]

As a Filipino I'm glad that you & your family are happy living in the Philippines adapting the weather, foods and bleeding the Filipinos with our culture. Enjoy & keep safe always.

[@jadeantalan8226]

Loved the beautiful dress of Mommy Olga.

[@niominiomi1111]

Mama, avoid using metal utensils on your Teflon pan to prevent scratching the coating. They say it could harm your health and even increase the risk of cancer. Мама, не используй металлические приборы на сковороде с тефлоновым покрытием, чтобы не поцарапать его. Говорят, это может навредить здоровью и даже увеличить риск рака. Salamat!☺

[@chesterdazzle7328]

Chicken liver adobo is yummy but you need to sauté in ginger onion and garlic black pepper then add soy sauce and vinegar 😊🇦🇺🇵🇭

[@cynthiavalenzuela9340]

Yummy.Thanks Mommy Olga.Hello everyone.Watchinh from California.

[@robisla]

sarap you guys enjoy😋👍

[@edgaramores2727]

MOMMY OLGA IS A VERY BEAUTIFUL WOMAN ESPECIALLY IN HER LOVELY DRESS, KEEP IT UP, GOOD JOB👏👏👏EVERYBODY IS ENJOYING MUCH HERE IN THE PHILIPPINES AND HOPE YOUR FAMILY CAN EXPERIENCE THE MANILA LIFE ALSO.😎😎😎

[@mccraftyplays]

I really like to watch mama olga cook again for the family, and you can cook adobo for chicken liver with boiled eggs and potatoes, arseny is really into pasta 😆, i really like that you don't scold or nagg your children when they do unsual things

[@Libby5126]

Chicken liver recipe: wash nicely cut into bite size. Sautee ginger, garlic and onion in oil, then liver till little brownish then put soy sauce and oyster sauce, pepper and half can sprite or 7up, boil til little sauce remaining. Thats it! Enjoy with rice or bread❤

[@danielarenos5569]

No "SHOCKED" word today...lol

[@rodolfodelosreyes3553]

Yummy 👍♥️🇵🇭😊

[@vickysawaan2156]

ANDRE CHICKEN LIVER CAN BE COOKED LIKE ADOBO,PLS USE THESE INGR:GARLIC,ONION,BAYLEAF (LAUREL)GINGER ,BLACK PEPPER POWDER,VENIGAR,SOY SAUCE.THIS COULD BE YUMMY DISH ,PLS DON’T TOO MUCH WATER FOR IT YOU CAN ADD IT ,BIT BY BIT WHILE ITS COOKING .❤❤❤INJOY 😋YOU CAN MIXED THIS WITH THE CHICKEN MEAT TOO.

[@bernadetteoneill7014]

Hi Andrei, Mama Olga can make chicken liver adobo or pate'. Liver is full of nutrients. 😊😋😋 Denis' family is back from Manila, I see. 🎉🎉👍 😊

[@GretchenPitogo-u2m]

Look at the 3 childrens like Filipino bonding to know each other more I'm happy to see them hehe

[@josefinabaetiong409]

Woww yummy nice enjoy !!!👍👍👍❤❤❤❤❤

[@ammieromulo2621]

Her dress looks beautiful esp d color ! Mama Olga loves to cook ! She reminds me of my mother ! My mothers cooking is excellent n I never learned from her ! I like to eat but I don’t like to cook

[@rakel1544]

With her beautiful dress, si mama Olga ang Donya ng Isla Samal😂 Nakakatuwang panuorin ang paslit na si Arsenya. Marunong nang kumain mag isa😂 God bless❤

[@iamchristianmoscoso1992]

Always masarap and lami kayo 😂

[@OoIkawNga]

😅😅cutie senya, funny😊

[@mariajeanpolvorosa1293]

Nakakatawa nagustuhan ni Arseny. Panay kuha ng pasta kahit meron p cia s plato.😅

[@lolitevangelista8565]

Mama Olga, wear your other colorful dresses the subscriber sent you...not always the black & white design ....coz you look fabulous in the colored dresses you received. ..love them...❤

[@mikey3582]

If you want to make Filipino spaghetti, you can buy Filipino-style sweet spaghetti sauce.

[@alephtav7344]

DEL MONTE IS VERY WELL KNOWN BRAND IN PHILIPPINES ❤

[@lylecastillo748]

Del Monte Cannery's were originally based in Hawaii for their canned vegetables but more so for their canned pineapple. Once they found they could produce their products cheaper in PH they shut down their Hawaii production of pineapple and vegetables and moved to the PH where labor and production costs were cheaper. Hawaii still imports many Del Monte products as it is a known and respected brand here in our islands.

[@xtgm6515]

I have not cooked pasta with chicken. You can also use shrimps in the sauce. Peel the skin off before adding to sauce.

[@emilybeatrice6479]

Andrei,, we, not only we but almost all cooks, sautei procedure like this, oil first, let it hot, then garlic and onion let it medium brown by mixing it well then the sauce.add condiments, .cook it simmer for at least 1 minute then add meat.and adjust the taste ..you know, the chemistry brings in a lot of delicious smell and flavor, because cooking is also a form of science. When Mama Olga do these it will be a DOUBLE YUM. when you go back to Russia they will experience Filipino cuisine at its best. try to do it,

[@LoveYoonMin]

Why not follow the recipe at the back of the sauce packet? Or you can read one from your recipe books, or browse the internet.

[@blumoonspa-pp6fs]

Yummy ❤❤❤

[@pinoyislander4400]

Nice to see ur family is enjoying here🇵🇭. That spaghetti and chicken are really good combination so delicious. Luckily mama Olga knows already to cook Philippine foods. Ok enjoy !!!!!

[@ChucksBonne]

Wow Masarap❤

[@perazen3236]

Happy cooking mama Olga 😁😘🥰❤️. Enjoy your meal guys ❤️😍

[@terenciosaymo3671]

The Philippine chicken liver recipe that I like is "Arroz Valenciana".

[@esterdaplin8240]

Wow mama olga masarap at lami kaayo luto mo good job mama olga.

[@kdramasociety937]

Mama Olga,so beautiful dress you wore

[@arlenemorones3362]

Cook the chicken liver as adobo

[@noemerodriguez4799]

put screen around that kubo so that no insects will enter

[@jhosielansang421]

Everytime Mama Olga tastes filipino food and shake her head, she does make me smile. 🥰🥰🥰

[@RicardoBaldonado-p7i]

Mama Olga is wonderful ! If she's not feeding or taking care of her grandchildren , she's cooking food for them .

[@redasuba-an8455]

SAUTEE CHICKEN LIVER GARLIC ONIONS PEPPER POWDER ADD SOY SAUCE. AND RED BELL PEPPER PUT A SMALL AMOUR IF WATER COOK LOW HEAT

[@apollyonabbadon-m8z]

❤❤❤😊😊😊❤❤❤ Keep up your good works guy's🥰👍

[@alephtav7344]

THAT'S TYPE OF DRESSES MAMA OLGA SHOULD HAVE IT MADE HER FEEL COMFORTABLE ❤

[@angeljakeeomma]

you have to bring filipino pasta sauces in russia del monte its diffenet from the other

[@blessed1741]

You can cook Adobong Atay or Chicken Liver Adobo or saute it in vegetables to make a CHopseuy dish. So yummy

[@unnamed8925]

You need to put the left over garlic & herbs in an empty bottle to prolonged the freshness please🤤

[@ASHENcordite_08]

Pancit canton is very good with chicken liver try it Mama Olga 😊

[@cgx47275]

😊😊😊😊😊

[@arlarl-28]

Yummyyy❤❤❤

[@MachaelGadaingan]

Good morning❤❤❤

[@renatoorias]

❤

[@skysora330]

Hello to this beautiful family !! ❤❤❤

[@dorigaid_02]

I noticed that russian didnt mix sauce and pasta and cook in a min before serving pasta ismore tastier

[@marlenenatienzo1416]

Yummy ❤❤❤❤❤❤❤

[@ginebrasanmiguel1445]

Rice is life 😉😉😉

[@seffrancisco1177]

❤❤❤😊

[@cucinanijj4765]

Arseny loves pasta or any noodles ❤

[@amiyaakiya-d8q]

🥰👍🥰👍Mama Olga keep up the good work,we loves u guys🥰👍🥰👍🥰

[@outspokenperson]

Very funny when Papa Sergei said about Arseny 10:05 "Just like a load cargo in a truck! Future excavator operator!" 🤣 Maybe an engineer for heavy equipment in a big famous company would be better 😆

[@ma.gloriafernandez568]

Just a little more info from your grandmother follower…..any pasta, whether spaghetti, penne, fettuccine etc can be mixed with any pasta sauce. In our supermarkets, we have a lot of flavors of pasta sauce, not only red sauce but white sauces for carbonara. It much better to debone the chicken or use breast meat then shred it. Sauté it with onions & garlic,then add the sauce. When it simmers, add the cooked pasta, topped it with cheese. You can also use canned tuna instead of chicken. Olga is a good cook. Let her experiment with the different pastas and sauces. Happy cooking!!!

[@GHO784]

😊❤❤❤

[@carmentariga1388]

Andre the chicken liver you can also cook adobo!

[@Lackievlog]

Arseny favourite pancit😊

[@lylecastillo748]

FYI Del Monte Pasta Sauce is not a Filipino Sauce. This canned sauce is sold throughout the world mainly in the USA and Hawaii. It is a known brand and the sauce you are using is usually used to make Italian style spaghetti or a base for most pasta dishes like Ravioli, Lasagne and more but it is not a Filipino sauce.

[@KutisBaka]

Actaully it is. The company's though is mainly from US. The pasta sauce can be considered a as filipino sauce since it is produced here and mostly ingredients too.

[@lylecastillo748]

@@KutisBaka Yes made in the PH. A Filipino Sauce because commercially produced in the Philippines but not a Culturally Filipino Sauce like one used to make Adobo, Sinigang or Dinuguan as I have never seen my Filipino grandmother use Del Monte Pasta sauce in any of her dishes, Del Monte tomato sauce perhaps but not the pasta sauce.

[@lylecastillo748]

A matter of semantics.

[@KutisBaka]

@@lylecastillo748 Yep. Agreed 🤙

[@elgielim3391]

Good morning Sergei & Russian family❤

[@DukeHernandez-l2u]

Chicken liver adobo sa gata po sir andrei masarap po yan.❤😂❤❤❤

[@madamponkanvlog4341]

VERY NICE DRESS OF MAM OLGA....... ME WATCHING PHILIPPINES

[@jhunpadilla5]

Nice pasta sauce! But a word of advice Andrey, don't let the sauce sit inside the tin can, if there's unused sauce, better to put it in a separate plastic container. Tin cans forms rust once they are exposed to air. Just telling you this to avoid food poisoning. Have a nice day with your beautiful family! Cheers!

[@Jotordrums]

❤❤❤

[@outspokenperson]

In most Filipino families/households we let the small kids eat using their hands at home so they will learn at young age even if the food has sauce in it. Then slowly teach them do's & dont's like keeping the food on the plate & pick up those food falling on the table as a respect for food. That is how Filipino started eating by hands, it was was thought & practiced at home. I know many Europeans are strict about using hands while eating & mostly used fork & knife while dining. That is why some foreigners coming to the Phils. are not used to spoon & using hands while eating.

[@evangelinealamares8993]

You guys are adventurous living in the Philippines like natives , cooking out in the open and living in huts , I’m not brave like that , I’m afraid of geckos and snakes and mosquitoes, I’m Filipino and I was in The USA , I live by the beach here in Redondo Beach , California. I guess I’m spoiled. I wish I could live like that .. I guess too pampered . I lived out in nature in The Redwood Forrest in Northen California , that was living in Nature for me . I guess I’m not used to tropical. I enjoy watching your beautiful family and the vlogs ..Enjoy God Bless you all ❤️

[@susanvillar5160]

Mama Olga's dress is nice

[@MaryJuneCabrera]

Mama Olga dress looks good on her

[@nanettelegayada268]

Mama Olga you looking more beautiful to your dress ❤❤❤

[@TitaMariamLovesfoodandtravel]

10:08 - 10:19 Future excavator operator #Arseny 😂

[@adoracionvasay1654]

Dinakot talaga yung pasta,hahaha

[@crisevertderigay5488]

it's okey to say masarap lami kaayo because bisaya and tagalog filipinos are watching your videos dont listen to those nega viewers😅we love your family❤❤

[@vereyafrequency]

im late! haha third i guess!

[@charitobuen9210]

Try to cook chicken liver adobo, Wash the Chicken liver then put in the pot then add soy sauce,garlic,black pepper 1 tablespoon of sugar, After cook add one tablespoon of vinegar and oil then simmer for just a seconds...

[@perlaaguinaldo]

That looks yummy mama olga sure masarap Yan enjoy your pasta. ❤😊

[@lilianemerinedelasllagas9982]

Mama olga your captan dress is so pretty on you