This Beef Chuck Roll Is a Lost Cut

[@crownroyale87]

In my 37 years on this earth.....I have never heard of shoulder clad before I ran into this video. This really shows that you learn something new every day regardless of age. Keep up the great material, sir🤝🏾

[@bbqsouthernstyle]

Wonderful! Thank you glad I can help.

[@marioncobaretti2280]

Clod

[@sheilahtaylor3005]

I never heard of it either and I'm 74

[@silenthashassin8912]

I've heard people call themselves pitmasters but this dude truly embodies that word.

[@bbqsouthernstyle]

Thank you. True BBQ is a work of art and I love it. thank you for sharing and watching very much appreciated.

[@dtfosness8959]

WE sooooo enjoy your shows!!! You are such a nice guy too! Tried your last one on turkey,,, excellent! thanks much, bless you!

[@bbqsouthernstyle]

Aww thank you. Glad you liked the turkey, and you sound like a very nice guy yourself. Glad to have you with us.

[@hirolla74]

I love shoulder clod. I've smoked one in a 22inch Weber grill but I had to cut the clod in 3 pieces. Smoke one piece each month or so. I usually inject the meat with Arby's leftover au jus from their beef sandwiches. But when it's done it's so good. The other third I put in my crock pot. It got so tender and juicy.

[@nivlekloen7437]

Me again from the UK: You are the man, I am learning and copying all of your recipes!

[@bbqsouthernstyle]

Fantastic! Thats what I love to hear thank you my Uk friend.

[@nickbrother5754]

Thank you my friend for introducing me to shoulder clod. I've never heard of it, but as usual, it looks like you're cooking it up and spicing it up like a master chef! Love the video!

[@bbqsouthernstyle]

You are very welcome Nick. I hope you try this.

[@Gators-zn5fd]

Wow, that meat turned out perfect! And that pasta looked amazing too. Thanks for the upload. Thumbs-up 👍

[@bbqsouthernstyle]

Thanks so much! I hope you give it a go.

[@user-od4op6ng9y]

That looks absolutely amazing champ. Thumbs up cutting all around the clod to show the different sections. Stay blessed

[@bbqsouthernstyle]

Thank you. Trying to showcase what all that nice meat has to offer lol.

[@hojobbq]

Thank you chef - been waiting for you to cook a clod - and over direct heat! This is my favorite large piece of meat to cook - and great to see you cook it to 180! So many folks suggest taking it to brisket temps - but 180 is the way to go! Did you just baste it two times - once on each side - thank you again - great video

[@bbqsouthernstyle]

Lol only 2 years you have been waiting, I do remember you asking me to do one. Yes just two time on the basting my friend and your very welcome sorry so late but glad you liked it.

[@hojobbq]

@@bbqsouthernstyle awesome video - I just smoked one in my offset a few weeks ago - need to do another one on my direct heat cooker - too me it’s better than brisket - thank you again !

[@MitchSellsGrills]

Looks awesome, I enjoy my clods pulled apart and served like pulled pork, too difficult to slice.

[@bbqsouthernstyle]

Thank you. That cuts like butter btw not a herd slice at all.

[@marioncobaretti2280]

Your methods of smoking are better than anyone on you tube

[@bbqsouthernstyle]

Wow thank you.

[@johnphillips2428]

What a feast! Words can do no justice. Visually is the only way available, unless we are in your kitchen. Thanks, Pitmaster!

[@bbqsouthernstyle]

Thank you so much. Glad you like this one.

[@Snoochiiboochie]

I love when you cut into it, it doesn’t disintegrate! Does look really good!

[@eda9970]

Not only is it the juiciest clod of ever seen, it’s the only one I’ve seen:) Thanks, I now know what I’ve been missing all these years, lol

[@bbqsouthernstyle]

Lol thank you. Yes its a great one.

[@berniceb2636]

Hi! This looks so delicious to eat! All the food looks so fresh Thanks for sharing! Great video! Great video!

[@bbqsouthernstyle]

Thanks for visiting loved having you.

[@berniceb2636]

@@bbqsouthernstyle You're welcome!

[@berniceb2636]

Thank you very much!

[@jwilson811]

I had shoulder clod recently in Texas and it was good but yours looks better, keep up the good work, most videos I've watched they cooked the clod for 20 hours.

[@bbqsouthernstyle]

I appreciate that and yes the old timers did not know how to cook that cut of meat fast and hot. To be honest I never met anyone who dose cook it like I me. 20 hours is not for me lol Smh.

[@ArnitaBranch]

Man, that is the best looking aujus (sauce - roast drippings) that I have ever seen. I can just imagine what a fantastic gravy it would make. Darn, why can't I be your neighbor when you are cooking. The pasta and fritters were so easy to prepare. Fantastic job and presentation.

[@bbqsouthernstyle]

lol Thank you. I make the gravy for the leftover the next day to warm the meat up. That's how you reheat the leftovers in gravy lol.

[@ArnitaBranch]

@@bbqsouthernstyle Hey, In my family, there would not be any leftovers. Great hearty meal. Next time, I'll bring desert.

[@bbqsouthernstyle]

Deal! lol

[@AnnieKing-fq6qu]

It Looks on sooo good beautiful presentation. That meat is very Juicy and I know delicious.

[@bbqsouthernstyle]

Thank you so much

[@mith5271]

❤❤❤❤I love this meal .The meat looks absolutely delicious. Wow great dish everything looks so good. 😊😊

[@bbqsouthernstyle]

Thank you, I bet you are a great cook too.

[@YesItsMario]

What a feast! Everything looks really good!

[@bbqsouthernstyle]

Thank you it was a good one.

[@noogman]

Enjoyed this. Always looking for great way to cook beef. Thanks

[@bbqsouthernstyle]

Our pleasure! Thank you.

[@CharlesJohnson-xd6mu]

Im amazed because im always learning something new to me. I didn't know that you can use plastic wrap with your cooks thanks for the tip but what can you expect from the best of the best pit master😅❤you the man sir keep up the good work

[@bbqsouthernstyle]

You are so welcome glad you are learning.

[@LeonardCooperman]

Oh wow never seen that cut it looks delicious. Would be intimidating for me7 you make it look easy!

[@bbqsouthernstyle]

Thank you. Just practice and time. I have ruined my share of meats in my younger years.

[@byteafterbyte]

I love your uncomplicated style! No need to add steps if they don't really make a difference! But I do question what purpose the iron rods serve running through the top of the barrel. Maybe for hanging sausage? Keep up the great work!

[@bbqsouthernstyle]

Why thank you. The bars control the amount of air intake. Kinda like playing the flute with BBQ lol. They are also meat hangers. Pit Barrel cook co.

[@2005Pilot]

Looks Amazing! 1. Have you tried the clod ground for hamburger? 2. What would happen if the clod was smoked like a brisket (203-205 IMT) ?

[@victorstone9051]

Looks fantastic well done!!:)

[@bbqsouthernstyle]

Thanks so much 😊

[@williamweiss6128]

Kind of what I do. Get the smoke on till I know it looks great. Take it, wrapped it up stick in my oven, couple more hours. Nothing specific. You know, you know. Always delicious. Plus it's got to be simple for me. BBQ means refreshments of all kinds till it's done.

[@bbqsouthernstyle]

You got it!!!!!!

[@Lynda-jo4wp]

I'm starving.your voice hypnotize me.man I would love to eat at your table ❤

[@GregoryCrisp-d8g]

You have a sense of humor as well as a good Chef

[@bbqsouthernstyle]

Lol thank you. I will remember this comment .

[@patriciabarbee8267]

What a exquisite meal from the meat to the pasta, fritters and shrimp cocktail my my my very well done as always Chef❤

[@bbqsouthernstyle]

Thanks so much glad you liked this one.

[@mrmudcatslim1004]

Saw the hat and that apron, knew he meant business..............

[@bbqsouthernstyle]

LOl

[@mrnk85]

I ❤ your style of cooking.

[@bbqsouthernstyle]

I appreciate that thank you!!!!!

[@eugenelopez6205]

Your show got me druein can't wait to try it at my next cookout Thanks 😂

[@bbqsouthernstyle]

Hope you enjoy! Thank you.

[@stevenpage3311]

Great Video Brother 🤙 Everything looks delicious

[@bbqsouthernstyle]

Thank you! Blessings.

[@SkiAldridge]

Amazing content.......!! Thanks for sharing.....!!

[@shawnhooks3448]

Great cook as always brother.,. How ur outdoor project coming along? Any updates coming soon

[@bbqsouthernstyle]

Thank you Shawn. The Asado cook shack is all done just waiting for the heat to die down to burn in it. It's an outdoor fireplace gets very hot by the fire lol

[@the5-starreview871]

Everything looks delicious. I will try the pasta for sure. Keep going my brother

[@bbqsouthernstyle]

Roger that thank you!

[@dmartin1203]

Hi there, my friend! What a yummy meal! I’ve had corn fritters before, but these are onion fritters and they look good! So does the pasta! The meat…well… it speaks for itself!

[@bbqsouthernstyle]

Hello my dear. Always great to see you thank you. Hope you are having a good week so far.

[@dmartin1203]

@@bbqsouthernstyle I am having a wonderful week so far! I’ve been helping a neighbor get some things done that she needed some help with. It’s always good to be able to lend a hand! How about you? How’s your week going? That’s a huge piece of beef! I can’t see me ever cooking something so huge…but it does look good!

[@dmartin1203]

@@bbqsouthernstyle I will try that pasta and fritters…looks so good! You tease us at that chopping block! Lol!😊

[@bbqsouthernstyle]

My week is crazy. Getting my camper ready and still on tress and wood splitting. I need a few me's made lol. I'm sure you could do that large cut of meat. The large cuts are the easiest to cook and you can get stuff done during the long wait time.

[@bbqsouthernstyle]

Oh no lol

[@priceblack5744]

I have never heard of shoulder clod and if i've eaten any i was calling it brisket. I'm definitely going to try the pasta because mostly when i make any type of pasta i use some type of sauce. You would have to have a family and friends gathering to get rid of all that meat.

[@bbqsouthernstyle]

Lol thank you. Please enjoy.

[@maryjane3055]

Sir. ... I would be intimidated with that portion of meat. Look at that spread; amazing. (I'm using that phrase: I've been doing this my whole life, and I still know my name.) LOL!

[@bbqsouthernstyle]

LOL thank you. Spread was from back in the days lol

[@gbody_juice4016]

You did a great job brother 🫡🫡💪🏾🎯

[@bbqsouthernstyle]

Thanks 💯

[@Dee-cg4hy]

Looks amazingly delicious 😋 🍽️

[@bbqsouthernstyle]

Thank you 😋

[@kevinwill8542]

on my drum i added a rack up top,and use a weber 22'' dome lid..just raises meat higher over fire.i also use a water pan on lower grate,for indirect...just a thought...that meat looks amazing

[@bbqsouthernstyle]

Thank you! I never cook with water it takes away your smoke flavor.

[@kevinwill8542]

Thanks for the tip

[@robertcocciardi2772]

Crazy question showing my ignorance; on the cooker what is the purpose of the rebar rods placed under the lid? Crazy Bob Clearwater, Fl 😅❤️

[@bbqsouthernstyle]

Air control Bob, and meat hangers for that cooker. I play with the air holes to control temperature like a Flute lol

[@h.sinclair]

ridiculous BBQ! Maaan endless meat... 🔥 Like others, I never heard of shoulder clod what!

[@bbqsouthernstyle]

Thank you as always my friend! Yes that shoulder clod is a cut that us old school guys that grew up on. That and so much more.

[@joseluisacevedo4292]

Looks very nice Congratulations

[@bbqsouthernstyle]

Thanks a lot

[@Glyn-g4q]

That was one big piece of meat. Looked amazing too. How big was that tray you had it on? 😂😂😂

[@bbqsouthernstyle]

Yes a very large cut. Thats one of my smaller cutting boards too lol.

[@reubenlee8010]

That a beautiful piece of meat my brother!

[@bbqsouthernstyle]

Thank you, and the price is right!

[@EugeneVincentOutdoors]

I have many different cookers for cooking a variety of ways. I even have a large stick smoker I have to pull with a pickup. What i dont have or never have had is a barrell smoker. This leads me to ask why does your barrel smoker have 3 pieces of rebarb you have to manipulate every time you use it?

[@bbqsouthernstyle]

Air control for the fire and hanging meats

[@ThumperKJFK]

That saying "hard to the tooth" my girl Lidia Bastianich, she would always say this when showing cooking with pasta. And my Mom would take that big thing of juice and cook it down to a smooth and thick Jus. Yes that shoulder cut was only done back in the day for company. Mom was good at showing her skills. this was a great video.

[@bbqsouthernstyle]

Thank you Thumper!!!!! and thanks for always sharing great stories.

[@audreywilliams2228]

It looks delicious as usual.The shoulder clod isn’t a cut of meat a lot of people cook.I have seen it in the BBQ circuit.🙏🏼❤️🙋🏽‍♀️

[@bbqsouthernstyle]

You are right! Funny how you knew that Audrey lol. Girl knows her stuff. Thank you by the way my dear.

[@phillysfinest1215]

Wow I've never seen this cut of beef before

[@bbqsouthernstyle]

It's old school. basically a cow leg lol

[@rglmal]

Costco Business Center seems to carry them. Even a wagu version and a halal.

[@MrDavisel]

Hey bro, just want to let you know I appreciate your videos, learning a lot. Have a quick question for you…. which one would you recommend between the Weber 26 inch kettle or the Pit Barrel Cooker 22.5… ? Something just for the backyard.

[@bbqsouthernstyle]

The Barrel is a smoker, so it depends on if you want to grill or smoke more food.

[@MrDavisel]

Well I guess I get my hands on one of each because I like to do both and both of those should cover me on everything

[@bbqsouthernstyle]

sounds great

[@chipete1]

When I was a child my mom used to make beef tongue sandwiches

[@bbqsouthernstyle]

Mine too. That coming up soon. Thanks for the reminder.

[@auntie9077]

Ummm I was trying to see the brand of olive oil you use...rolled the tape back several times!!!

[@bbqsouthernstyle]

I use what extra virgin and grab what ever is on sale lol

[@auntie9077]

@@bbqsouthernstyle

[@Ritemon]

Delicious!

[@bbqsouthernstyle]

Thank you 😋

[@mackbeasley71]

WOW MAYNE. DATS A CHUNK OUT OF DA COW. LOOKS DANG GOOD

[@bbqsouthernstyle]

Yes a big boy lol

[@LindaRobinson-u1z]

Looks Delicious

[@bbqsouthernstyle]

Thank you, it was a lot of fun to make.

[@sheilamays-930]

You makes me so hungry

[@bbqsouthernstyle]

oh no lol

[@Pwoo54]

Oh my…..that’s all I can say!! ❤😊

[@bbqsouthernstyle]

Thank you so much.

[@a.m.wood017]

you didnt introduce.....the JUMBO cutting board! Delicious!

[@bbqsouthernstyle]

Thank you! the board is a custom cut.

[@MichealMcIntyre-uq5hh]

Always great instructional videos. Thanks : ). Where you a Chef in your professional life? P.S. Before I was married to an Italian girl I thought Al Dente was a used car salesman......hahahahaha

[@bbqsouthernstyle]

Thank you lol. I was born into it.

[@BigZo1906]

Now what the world don't need is people like you letting this cat out of the bag. 😜. Shoulder clod is still cheap/per LB. Lord please don't let it turn into oxtail and brisket prices. Great cook my friend!

[@bbqsouthernstyle]

LOl it's not cheaper now days. 4.99 lb. I can get brisket cheaper.

[@Bullzak_83]

Brother, I would hate to see your monthly bill on meat, There has to be a bunch of people that eat real good when your done..

[@bbqsouthernstyle]

Lol The food comes first.

[@jebbaldwin8516]

im fasting....this is torture

[@bbqsouthernstyle]

Oh no!

[@weidles]

you Sir need to start selling your cooked meat online when you do, please get in touch with me, I will be your first customer. or if you need a partner to sell it wholesale to say Costco / Sams club or Walmart, I would be happy to bankroll you. Yes it will have to be on a grand scale

[@bbqsouthernstyle]

Lol Thank. I'm retired.

[@lauriepaterson6516]

Wow,more exceptionally beautiful food,i think I'd turn into a real fatty if i hung out with you for too long,lol 😂.

[@bbqsouthernstyle]

LOl Thank you, most do.

[@feliciamoss2715]

That's my sexy voice lol.

[@bbqsouthernstyle]

Thank you!

[@KB_TEN_FOE71]

🫵🏾🔥🥩💯

[@bbqsouthernstyle]

Thank you!

[@auntie9077]

Sure wish I was one of your kinfolk......Your imaginary YT auntie from the FBA side of the family!!!!!!

[@auntie9077]

[@bbqsouthernstyle]

🤗