This Fudgey Chocolate Cake is GREAT for Weight Loss

[@RahulKamat]

Get my fat loss cookbook with 100+ recipes and free updates: payhip.com/b/8pPWQ // Ingredients you’ll need: - 120g Self Rising Flour - 30g Cocoa Powder - 25g Powdered Peanut Butter - 120g Erythritol - 1/2 tsp of Salt - 57g Greek Yogurt - 180g Water - 30g SF Maple Syrup - 2 tsp of Vanilla Extract Frosting: - 150g Greek Yogurt - 3 or 4 Packets of Sweetener - 10g Cocoa Powder - 10g SF Pudding Mix - 15g SF Maple Syrup

[@Jade6lace]

Same😂❤😂

[@scottvasnik]

Another Chaw-klet masterpiece! Keep these coming bro!

[@RahulKamat]

My guy 🫡

[@Aksaarben]

I came here just to hear Rahul say “Chocolate” 😎

[@RahulKamat]

😭😭😭

[@sunnyquinn3888]

When Rahul says "chocolate," you can taste it.

[@ASMRAndromeda1]

I really appreciate that your recipes use readily available ingredients and the preparation is straightforward.

[@davidperrii]

This man is full of gold recipes omfg!!

[@RahulKamat]

My guy 🙏

[@JPereira7]

I’m a simple man. I see Rahul upload, i watch and like 👍

[@RahulKamat]

You’re the best 🥲

[@lynnettecook6973]

Hi Rahul! Just a little trivia, if you add instant coffee in chocolate, it will enhance the chocolate too. More instant coffee, it tastes like a mocha cake. I'm addicted to coffee too!!!!! 🙂🙂🙂

[@RahulKamat]

Ooh good idea! I love coffee and a little bit would enhance the chocolate flavor you’re right!

[@CaptainFabulous84]

@@RahulKamatJust add a teaspoon to a tablespoon of instant espresso powder to enhance the chocolate flavor, more if you want to get a mocha flavor. Tho if you use more you might have to add more sweetener to balance out the bitterness.

[@timsonins]

I remember commenting on the recent pizza video about that parchment technique, because it's difficult to keep it from rolling up on the corners. Nice to see you learning from subscribers!

[@createinspain]

I have a Ninja Creami. One of my favourite recipes uses 200g cottage cheese as a base, 3 tbsp cocoa, 3 tbsp peanut powder, with sweetener and milk of choice to 500ml. If you use a caramel sugar free syrup in it, it's like Snickers flavour.....yum. Does not taste at all like cottage cheese - believe me, I don't like cottage cheese! I prefer it to yogurt in recipes because it doesn't have that sharp tang. (If you can't get chocolate pudding mix, you can use Xanthan gum to thicken your frosting).

[@jeremywatkins5895]

Let's gooo Rahul! Looks like I'll be having cake for breakfast now

[@RahulKamat]

LETS GO 😤

[@idakate7]

You are a great demonstrator! Very enjoyable to watch!

[@jclennon]

Your videos make me happy!🙃

[@RahulKamat]

:)

[@randomoneforstuff3696]

Have you tried using a monk fruit/erythritol blend? Usually they are a 1:1 replacement for sugar. Also, if you don't want to spend extra money on a pre-made blend, buy pure monk fruit extract and mix it with your existing erythritol supply.

[@RahulKamat]

Yeah I have! Monk fruit erythritol blend is great, I recommend it

[@k24in31]

You rock Rahul!!

[@RahulKamat]

You do too!

[@SwtTrisha8]

Oh WOW- 😋🤤made my mouth water- LOL I’m new to your channel and love your recipes and personal advice. Thank you so much for sharing 🥰

[@brandylou9132]

That peanut butter trick is genius, and life changing!!! Thank you. And I love dark chocolate

[@iamsojulia]

You've made my weekend even better. Damn. Am I even on a diet anymore? Your recipes are wizardry!

[@RahulKamat]

I got you!

[@iamsojulia]

@@RahulKamat you're the best fitness nutrition channel fr

[@sweetypie9711]

Would love it if you could make a pavlova cake. They are the bomb!!!! Just LOVE your recipes! 😋

[@RahulKamat]

Oooh I’m so down to do this

[@sweetypie9711]

Yay thank you! @@RahulKamat 🥰

[@healthhollow7218]

Okay this is funny. As you were adding the wet ingredients I was getting ready to comment that PB2 would be good in this but then you added it 😂 you’re one step ahead!!!

[@RahulKamat]

Hahaha I read your mind!

[@adams3616]

Looks great!

[@RahulKamat]

Thanks!

[@raphuis8787]

Yo Rahul! I freaking love the videos and they have been helping me so much ! Would to see any Biscoff related recipe ❤ 😊

[@chrissylibertyk9]

I'm making this tonight. Yum

[@RahulKamat]

Enjoy!!

[@tajhayes7841]

LUV the dry nut butter powders! Use them all the time 4 all kindza stuff, less fat, less calories tastes BETTER just like ya chewed up some nuts, their FANTASTIC!!

[@kodyshaw6991]

Ive done this recipe twice now and I find I need to bake for 30 minutes in order to cook the center all the way through. Regardless, this recipe is a banger! I brought it to a movie night with friends and it was a total hit.

[@ashwinipujari876]

I love your recipes. Can i replace greek ypgurt with any dairy free yogurt?

[@liltle_loaf]

Good job on the cake! I've made something similar but without pb2. It's funny you made the peanut butter just to add it to the wet ingredients lol

[@erikatorres923]

Rahul I'd love some pumpkin/cinnamon fall recipes!!!

[@maanushreesharma4276]

ayo my birthday’s in 2 days!!!! thankyou i will make this😭💗

[@alexz.8302]

Everyone needs to get on the zucchini bread game. Next level.

[@simmytom7684]

I'm all for the aggressive mixing mate 😂 another classic recipe from the 🐐💁🏽‍♀️

[@RahulKamat]

LOL 🫡

[@liesalllies]

Peanut butter powder is goated for smoothies

[@RahulKamat]

Agreed!

[@KatelynMariee]

You’re the best. Can you do something with pumpkin purée? Maybe a pumpkin pie 🥺

[@Volixen]

Have you tried almond flour or oat flour instead of regular flour?

[@TimDEagle]

Thank you!

[@RahulKamat]

I got you!

[@balleballe321]

Wow!❤😂🎉

[@RahulKamat]

🤯

[@rkm1091]

That looks SO damn good! Instead of cheating on my birthday I'll just make this and eat the whole thing 😆

[@RahulKamat]

Hahaha facts! Entire cake for yourself and you’re still on track 🫡

[@danbraden4401]

Going to try it....

[@jeanbean1390]

What can I use in place of Erythritol? My IBS goes bonkers if I consume sugar alcohols 😢

[@RahulKamat]

Any granulated sweetener that is a sugar replacement

[@jeanbean1390]

@@RahulKamat thank you!

[@abefactory]

What kind of sweetener is in the little packets that you use? This looks delicious so i really want to try this :)

[@brokenhero6828]

It’s Splenda. I don’t like Splenda, much prefer Erythritol

[@mairarehman3144]

Self rising flour is simple flour which we use in cakes usually ?

[@xx_b0nes]

can i also use xylitol instead of erythol? also for the blending process to make the blended version?

[@dianalynn8781]

Wunderbar! I don't suppose you have a real diet recipe for my favorite, Tiramisu? Well, if it can't be done, how about Coconut Cream Pie or diet Coconut Cake with Coconut frosting. Heck, anything will do for me. But it's gotta be diet or LOW calorie! Thanks! ❤💯❤

[@RahulKamat]

I wanna make a low calorie tiramisu! It’s on my list, only a matter of time before I do it

[@ScottALanter]

Don't feel bad, mom. I didn't know what natty meant, either. Who knew it would be so difficult for a generation to pronounce the word 'natural'.

[@RahulKamat]

It’s my job to culture my mother

[@brandylou9132]

neither did I. Sounds like a disobedient child

[@kswizz26]

Damn bro, I was planning on doing other stuff today but I guess I gotta make this now

[@RahulKamat]

Hahaha lets goooo

[@jamesday7846]

It’s a good simple recipe. NOT packed in protein per serving and the calories seem to be very low balled.

[@RahulKamat]

Cals are accurate using the ingredients I used

[@stuarttimewell684]

I watch and love the recipe knowing I’ll never make them because I’m too lazy to get the ingredients 😂

[@ItsOver9000Productions]

I tired using stevia but it literally filled the entire bowl and looked insane. Does mot work for this recipe? It looked like i dumped a bucket of sugar in the bowl

[@RahulKamat]

Stevia weighs less than erythritol so you need to use a lot less :(

[@YazBird]

Can honey or anything else be used instead of maple syrup? Will that be roughly the same calories do you know?

[@marysanders9461]

Honey has about 60 calories per measuring tablespoon, which are all sugar. The syrup he uses is sugar free, so depending on the brand it has more like 10.

[@helloyoukant]

Can you leave the pudding mix out of the frosting?

[@salamanderhillbillyweasel1629]

Yes but it will be more watery

[@RahulKamat]

Yeah, add protein powder or powdered pb to it to thicken it up

[@yungsherman.]

i'd be a millionaire if i got a dollar for every time Rahul drinks sf maple syrup and talks about how oreos dont taste like chocolate 😂

[@Lestaticate]

Chawwwwwcolate ❤

[@RahulKamat]

🕺🕺🕺

[@lalylaly27]

I want cereal back on my menu. Make it happen, magic hands😤🥺

[@rn2787]

Sock-to-me with the drizzle

[@littlevoice_11]

Hmm, I wonder how long go bake if cup cake size?

[@RahulKamat]

Less time for sure, depends on the size of your cupcakes too

[@babydex]

how could i add a scoop of whey powder to this to increase the protien?

[@RahulKamat]

Yeah that’ll work!

[@littlevoice_11]

No baking powder?

[@RahulKamat]

Can add it if you want to but I didn’t

[@marysanders9461]

It's already in the self-rising flour.

[@karenecheverria-pinna8595]

Any sub for the white flour?

[@RahulKamat]

Oat flour could work

[@DiaperSNiFFER]

Rahul? 🙋‍♂️ have you ever made a nice iced coffee recipe?

[@RahulKamat]

Not really, but I do love coffee. What are you looking for?

[@lalylaly27]

Noo you used regular flour and regular syrup and regular peanut butter😢 imma have try to figure out using healthy replacements😭

[@babydex]

i neeeeed it

[@RahulKamat]

😩

[@IHitTheWater]

Hear me out: anobolic ice cream *cake*

[@RahulKamat]

I wanna make!!

[@IHitTheWater]

@@RahulKamat good luck lmao

[@loriswanson8176]

Erythritol upsets my stomach 🤢

[@harukahyuuga7895]

Hey can we see u experiment with oat fiber? 0 cal, can replace flour but not 100 percent so i want you to experiment with it bcz im 2 lazy to do it myself 😂

[@Drome619]

Am i the only 1 who puts the dry mixure into the wet and not the other way around?

[@Syrin23]

Get organic free trade cocoa powder

[@RahulKamat]

Free trade

[@Syrin23]

@@RahulKamat Fair trade, DOH!

[@silvagool9031]

Instead of flour I use bananas it's more healthyer

[@CaptainFabulous84]

With all the sugar alcohols you consume I'm surprised you're not on the can all day long! 😂

[@liesalllies]

Since it's so thin i think it would be good to make a layer cake with like 3 of them.

[@RahulKamat]

True! Layer cake would be good

[@jesusthroughmary]

Just here to punish myself with Rahul's pronunciation of chocolate

[@RahulKamat]

LOLOL 😅

[@liesalllies]

CHAUW klit

[@wunnz3259]

zamn

[@RahulKamat]

😤

[@Suboptimaltraining]

if you have high blood pressure or cardiovascular issues please do not eat erythritol

[@ambery4685]

Spice cake

[@RahulKamat]

Yum

[@ambery4685]

Gingerbread

[@RahulKamat]

Ooh Christmas time!

[@Bonnbon8]

More like a crumbl cookie

[@joen5000]

Not Vegan

[@scottbreitbart6460]

Made the cake tonight following the video (kinda). Came out good but I think I need to adjust the choice of cocoa powder. As much as I prefer dark chocolate in most things, the dark chocolate powder does cut the sweetness I'm used to in a cake.🥮 ALSO, you say 150gm of water in video but have 180g in the ingredients list below. UPDATE: I may have changed my mind. After I refrigerated it, I enjoy the taste MUCH more. 👍👍