THIS Halva is 100 times tastier than store-bought! WITHOUT flour and butter.

Homemade halva is very easy to prepare, and you don’t need ☝️ either flour or butter in the recipe❗ There is enough oil in the sunflower seeds themselves, and the white caramel mass gives the desired structure. Halva according to this recipe is similar in taste to store-bought halva, but its structure is much more tender, there are no hard "veins" of sugar, and therefore it seems to melt in your mouth. An important ☝️ step in cooking is grinding the seeds to a paste, so you need a good grinder. I used a 600 W chopper, and divided all the seeds into two portions and crushed them in 2 stages, after the first I let the technique ☝️ cool down, because any chopper heats up during continuous grinding. It took about 7 minutes (+/-) to grind one portion. But the result is worth it! The halva itself is incredibly tasty, you must try it.
IMPORTANT
If the seeds are already peeled and fried, then they only need to be dried.
Do not overcook the seeds, otherwise you can spoil the taste and color of the product.
A drop of ready-made syrup should stretch, not tear.
Stir not too long to leave "streaks" in the halvah and not lose airiness.
I translated the ingredients into spoons and glasses, see below. But still I advise you to always stick to grams. Cook with pleasure!
Ingredients:
sunflower seeds - 200 g = 12 tbsp.
pumpkin seeds - 200 g = 12 tbsp.
sugar - 200 g = 1 cup (200 ml)
water - 50 g = 3.5 tbsp.
protein - 20 g = 1 piece
salt - 1 pinch
cocoa - 1 teaspoon
Yield: a little over 600 g
#Culinary_delights #halva

[@andjelinakuhinjica]

Divan recept a jos bolja priprema, veliko hvala za tako savrsen recept. Sve preporuke i pohvale od Andjeline kuhinjice🍀🔔👍🥰❤️

[@feliciadascalu6541]

Îmi place foarte mult halvaua ♥️ Abia aștept să o prepar! 👌 voi pune și nuci, fistic și nucșoară în compoziție pentru o aromă mai bogată! Vă mulțumesc și vă felicit! 👏💐 Sănătate și la cât mai multe și delicioase rețete! Toate cele bune!

[@annaduda7260]

Dzięki za przepis.🍰❤ Przepadam za chałwą.🍰❤

[@padmafoodsandvlogs]

Doing very well

[@fatimaalicic3746]

Tres bon merci ❤🎉❤

[@user-zr3nk7wx9k]

Интересно,есть рецепт без сахара и яичного белка?

[@ashraflanjavi9195]

❤I think it's tasty and lots of protein 😋

[@yagmuryakamoz1898]

Harika seyler yapiyorsunuz.Bu kadar tabak kirleterek hem yaptiginiz seyleri yikarken kaybediyorsunuz,hem deterjanla yikayip ekolojik hemde ekonomik kayip ve cok is.❤

[@ninogochiashvili6574]

ვერა ხარ კარგად,სად სახლში გაკეთებული და სად ნაყიდი ,ზედმეტი დანამატებით გაჯერებული😊😊😊

[@user-kt6oq6uz8b]

Точно, мне тоже жалко прилипшие продукты

[@Sylwia2506]

Super 🙂 Cukier i białko można zastąpić, ale to i tak świetna alternatywa przekąski dla dzieci zamiast słodyczy ze sklepu. Sezam, można dodać sporo sezamu, pasty sezamowej 😉🙂

[@manarm9mani701]

❤❤❤

[@maryamalymbai6692]

Рақмет 👍🇰🇿

[@user-be3qo7lj1t]

Я уснула от такой подачи 😮

[@MAHMOUDALHARHARAH]

👌

[@tanyazolota252]

Worked really well for me. Thank you for the fork check trick for the syrup - really helped vs thermometer. Quite impossible to measure temperature correctly if there is less than 2-3 inches of the staff in a pot.

[@user-rr1hs4ey7f]

👍👍👍👍👍❤️❤️❤️❤️❤️❤️

[@KristinaZenjelaj_]

🎉🎉🎉🎉

[@abdelmajidamal145]

😊😊🎉😊😊

[@darshishah9706]

What if you are a vegan cant use egg white then what is the substitute? 😢 lovely recipe though

[@fresiacastillo9522]

Español por favor

[@Ciaphas-Cain]

первое: в подсолнечной халве и не должно быть муки и сливочного масла! зачем вы всё время это пишете? второе: в классическом рецепте нету яичного белка! в роли вспенивающего выступает отвар мыльного корня! третье: перетёртые семена должны иметь примерно ту же консистенцию, что и карамель, иначе у вас не получится добиться характерной для халвы волокнистой структуры. вы недостаточно перетерли семена и как бы не старались, у вас не получится правильно её вымесить. в итоге: ваша халва не соответствует по качеству фабричной, заявления, что она лучше "магазинной" - голословны

[@antonisochaczewski728]

Co co robisz to bez sensu trzeba było zostawić w tejmisecce tylko dodać mase

[@rosangelacavichiolli7408]

Isso não tem a menor importância. Não vai mudar o sabor.

[@stefanogaldiero2263]

Questa è una purga?

[@Big.Bad.Wolfie]

Cu albus crud de ou? Nu, multumesc!

[@user-fy4pz4dv2v]

😢