This HIGH PROTEIN comfy recipe brings back all the NOSTALGIA

This is the perfect cozy vegan soup recipe all winter long. You will love not only how quick and easy this vegan chicken noodle soup is, but how flavorful and delicious it is as well! Don't be tempted to skip our on the little things like the lemon juice, you'll want it all for maximum goodness!
Give it a try and let me know what you think!
★Recipe ★
🌱 Vegan Chicken Noodle Soup : makeitdairyfree.com/homemade-vegan-chicken-noodle-soup/
Timestamps:
00:00 How to make Vegan Chicken Noodle Soup
2:55 Vegan Chicken Noodle Soup Finished
3:05 Why I love this soup recipe
4:00 What noodles are best with vegan chicken noodle soup
4:40 What type of pot is best for making vegan soup
5:07 How to reduce sodium in soup
5:30 Swapping out Soy
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★Products That I Used For This Recipe★
*Affiliate Links for products help me make these videos. Thank you for your support.
Our Photography/Videography Equipment → www.amazon.com/shop/makeitdairyfree
*8 Qt Dutch Oven: amzn.to/3f7rFzc
*Bear Claw Mitts: amzn.to/3r3StmX
*Black Measuring Cups and Spoons: amzn.to/39Lr0B0
*Black Utensils: amzn.to/3dOCHZQ
*Bowls (Small): amzn.to/3wfI4YA
*Ceramic Bowls: amzn.to/3GAC2r0
*Colander: amzn.to/3K9g38D
*Cutting Board (Round): amzn.to/3wfHOc4
*Glass Measuring Cups: amzn.to/3F8Hu3U
*Glass Mixing Bowls - amzn.to/3sHlO60
*Knife (Misen): amzn.to/3SNMcXY
*Soy Curls : amzn.to/3PPWqWt
*Wooden Utensils: amzn.to/3FLalcF
-Note: Not all products are exactly as seen in video.

[@thenarddogcooks]

Hey 👋🏾, for my last video of the year I wanted to answer some of the MOST POPULAR questions I have been asked. I’ll be posting a community post on Wednesday of this week to collect as many as I can. Feel free to drop them here also! Thank you so much 🤗

[@jololololololololoolololo8557]

Can you produce an audio book where you just read out recipes? That would be great.

[@yochananmiller7605]

When you make your soups. Do you use regular organic vegetable broth or low in sodium vegetable broth?

[@jodimckean169]

Andrew, you are single handedly, changing my view on plant based eating. I’ve tried several of your recipes and every single one is amazing! I’m addicted to the Butler Soy Curls now. Thank you for all you do! I’ve gone a month without buying meat now and don’t miss it at all.

[@thenarddogcooks]

🙌🏾 Jodi!!! WHAT! Really??? Check you out 🤗! Thank you so much for the kind words and great job. Im so proud of you!

[@angelas4523]

Ditto!

[@peterabel1057]

Just a Tip: You can soak these soy curls or textured vegetable protein (TVP) just as easily in vegetable stock, helps to add flavor to them.

[@braxtonanderson3870]

My stomach has never growled so bad before. Looks fantastic. 👌🏾

[@mollytaylor3669]

Those recipes look amazing! I love your videos. Question for you... have you ever tried Next Level Diet? I got a custom fat-loss meal plan from them, and I love it.

[@chrismcintyre1836]

I am a meat eater but am always open minded to eat vegan or vegetarian food. Your channel is really good and I am excited to start cooking up some of these recipes. You have a few ingredients that I’m unfamiliar with and need to have a deeper look in the stores but once I do I’m sure it’ll be awesome.

[@thenarddogcooks]

Completely get that! Appreciate you, Chris! Hope you get to enjoy soon!

[@Juleru]

And the good thing is: A lot of his recipes can easily be adapted to include meat, e.g. I don't like soy curls and I bet this recipe would still be great if you use regular chicken breast.

[@missvalerie4040]

Looks absolutely beautiful. Definitely making this.

[@HeronCoyote1234]

New sub. Between the recipe section with great music, and your sense of humor and great delivery, I know what I’m going to be binge-watching tonight.

[@thenarddogcooks]

thank you so much! i really appreciate the support 🤗

[@davidquimper]

Always a pleasure to watch your vids. Please keep up the great job :-)

[@terid2401]

Thank you for the great recipes!!!

[@theonlychiefthrottle]

I'm here for it!!!!

[@kalynosborn6435]

Your videos are so soothing. I love this! I am going to try this.

[@larrytemp3063]

THIS GUY IS REALLY SKILLFUL

[@kellonhammond4127]

Looks delicious!

[@isoke13love63]

Your patience is Divine thank you for these step by step recipes your so the bomb for that. You are a gift

[@aimeemorgado8715]

I am so impressed with each and every recipe and video. Of course I am always inspired. Haven’t binge watched every video yet, but I am getting there.

[@bradunderwood2502]

Holy smokes that looks incredible can’t wait to make it!!

[@Tothetoptrader21]

Thank you for the simplicity of these videos, it really is a breath of fresh air. Wishing you all the success moving forward with your channel!

[@jenniferandersen5979]

Thank you for always having delicious vegan ideas!

[@laramccallum2946]

Thanks to your great recipes and sharing, I am now a huge fan of the soy curls. Thank you! I made a quick buffalo chicken salad with them last week. I would have never thought to make chicken noodle soup with them though. I appreciate the inspiration!

[@vendettavybe5792]

I love that you put lemon in it ! Absolutely trying this! Keep sharing!

[@geminigrrl66]

Pescatarian here! Been bingeing your channel for a few days and I really like your soup recipes. I appreciate the simplicity of the recipes, though I'm not that great at chopping veggies lol. You and The Vegan Black Metal Chef are some of my favorite vegan cooks.

[@kindnessmatters5215]

Love your videos. The music is so calming, no idea why, but makes me think of French bistro.

[@lynneville884]

Best soup EVER!!! You are amazing

[@shemaths1668]

I need some soup now. Great vid, will try

[@MRSMILLER417]

I've been waiting for this recipe for far too long.. now I just need a good mushroom free vegan pot roast recipe & I'll be set for life. Thanks! 😊

[@lydiaholbrook6389]

Yes please more soups. ❤❤

[@rasheawhite3644]

Drew...🤣😂! This is done with such excellence!🥰 Very unique. AMAZED!

[@DianeH2038]

those soy curls are something I only recently started using -- they are AMAZING. also, you've been a big inspiration for me to start the new year vegan (instead of just vegetarian)!

[@tristensullivan5602]

Thank Youuu Been Bloated a lot I feel from meat and dairy trying out these vegan recipes for sureee

[@kristagibson8533]

I'm suddenly in the mood for hot chocolate and chickn noodle soup I know what I'm making today.

[@thenarddogcooks]

lol 🙌🏾

[@jacquip965]

I love texture in my soups. I have trouble getting into cream/bisque soups. Even if it is tomato, I add salsa for chunkiness. This one is drool worthy. Thanks for sharing all of your amazing recipes and technique videos/reels.

[@thenarddogcooks]

🙏🏾 🤗

[@Gavolav]

Perfect timing! I just ordered my first batch of soy curls, I know what my first recipe to try them out will be!

[@thenarddogcooks]

🙌🏾

[@cyndibarnett29]

Yes!!!

[@erikamundson2507]

I love these videos

[@alicewonder1687]

Looks delicious.

[@lyndaplancarte4895]

I love soup and can't honestly remember the last time I had soup from a can or even in my house!! I don't eat red meat or pork. When I make Chicken Noodle Soup I like to add a pinch of Chilli pepper pods to the mix so it'll make my nose run!! Another great recipe for this cold weather we've been having!!

[@susanmacaluso5218]

A classic!!! ...PORTABLE 💛👍

[@thenarddogcooks]

THATS THE WORD I WAS LOOKING FOR!!! 😂You're the best, Susan!

[@alexisgeiser4387]

I make this meal a lot in a very similar way!! I like to add a bit of tumeric for the anti-inflammatory properties and I like to soak my soy curls in vegan chicken stock. I love this meal! Everyone needs to make this!

[@mizzmy929]

Yeah, Mr. NARD DOG sir, you have changed my life in a good way. After watching several of your videos, I have requested DUTCH OVEN for Christmas. I'm looking forward to making soups. And I am not even a fan of soup. I just subscribed today and am most definitely telling everybody bout your channel. I appreciate you. 😁

[@Dreamysunshine23]

That looks awesome😋

[@thenarddogcooks]

Thanks!! Hope you been well🤗

[@rosemarygilman8718]

Andrew, I love everything about your videos but I really look foward to your ending words, 'Believe in good. Peace."

[@thenarddogcooks]

🙏🏾🤗 thank you so much, Rosemary! ❤️

[@lorrainethomas8797]

I finally scored soy curls and this recipe strikes me as a perfect place to give them a whirl. Yum!

[@stacyebrim9702]

Made this today without the soy curls. "No chicken" noodle soup. It's very comforting and this recipe makes a ton! I'll probably dice up some tofu and drop it in for an extra dose of protein

[@margarett_b]

There is a similar soup I my culture (I think most countries will have a version of it) but growing up I never ate the chicken boiled in the soup - this was something only my mum and grandma would do haha :D My favorite version is hence low protein cause it is essentially a veggie soup with noodles :D But I am fine with that, still the perfect soup whenever I feel under the weather!

[@farahkitchensecrets1394]

Looks delicious 😋 😍 👌 and best wishes for you

[@thenarddogcooks]

🙏🏾

[@eaconnerart]

Saving for retirement and cooking... Both places in life where Thyme makes all the difference! Love the idea of the chickpea substitute! For some reason I just haven't been able to get into a soy curl. This wold also be a great place to use up that truck load of collards I bought and those last two russets sitting in the bin :(. Ugh. Keep up the great work! PEEAAAAAAAACE!

[@thenarddogcooks]

Chickpeas are priced better and easier to come by. And your, right! Need to clean up the pantry and the reserve, make some soup!

[@LockedwithlovebyTammy]

I’m thinking of trying a vegan lifestyle and I really can’t believe I just stumbled on this video…I’m scared but I’m gonna try

[@Tamereanbee]

Oyster mushrooms would be a good replacement! I love them!

[@m.p.w.333]

Brilliant 🕊🌎🙏✨️🍽

[@barbaraparland]

This soup with some of your dinner rolls would be perfect today💞...it is cold and windy and rainy here in Cape Breton

[@thenarddogcooks]

I've officially named my dinners rolls "The Barbara Rolls". So, at this point really its your dinner rolls lol. But yea this soup would!

[@barbaraparland]

@@thenarddogcooks Love it! I'm the designated roll maker for any family function🤣

[@margarett_b]

Also, I am always jealous about the soy curls you have available in the US - they look more realistic and seem to have a texture million times better than all the brands sold here in Europe haha :D Maybe one day, maybe one day...

[@Runningfromtheherd]

Have you made a video where you select your favorite vegetable broth/stock. Since that is the flavor base I would love to know which one you prefer.

[@thenarddogcooks]

i havent! and you're right, that is the flavor base but i dont select any special one. i shop at aldi and walmart mostly and pick whats budget worthy. I use the seasonings to move mountains!

[@emstar420]

i like ditalini for a thermos soup, can just pour it into your face. another great recipe, man. thanks!

[@thenarddogcooks]

Thank you! Yes lol, Im all about thermos soups you can dump into your face!

[@terid2401]

Andrew how long do you soak the soy curls before adding to the soup?...I can't wait to make this soup it's getting cold!!💜

[@marlinmelendez-laboymrs.pr9573]

I am in looove with the beard!!! 🧘🏽😍

[@teresal5152]

Had to laugh. Guy who looks like he could knock you out in 2 seconds flat going "I'm more of a bisque person myself". Seriously though, can't wait to try this.

[@123495734]

nice to add some vermicelli pieces

[@thenarddogcooks]

good idea!!

[@WesJamison]

Any recommendations for a person with citrus allergies? Any really good replacement for the lemon?

[@frankcoley1537]

You ever thought of making a Vegan Etouffee ? 🤔 You practically have everything to make one haha I should also elaborate here. Specifically the "Chicken" version of it. It taste delicious and I'm curious what you'd do. It a flour base to make it. You have the Bay Leaves. You have the celery. And the "Soy Chicken" You already have spices 🤔 and stock.

[@thenarddogcooks]

Hey Frank! i havent. I had to look it up as i never heard of it. it looks delicious! certainly something i would like to take a crack at in the future.

[@genievibes3675]

Wow that looks delish. I love the look of the soy curls but have only had them with a strong flavor sauce on them, do they absorb flavor from the soup? Taste like tofu? I'm totally making a version of that soup, thanks 🤩

[@sarahdee374]

They are pretty great, and a "clean" product too. They come dehydrated and when rehydrating you can use water (keeps the flavor bland, or use broth for an appropriate flavor, or sometimes I just add some nooch to my hydrating water and it adds an umami boost.

[@thenarddogcooks]

thank you! yes they do! i wasnt able to show it here but after rehydrating i use squeezed out excess water and when adding them to the soup it soaks up that flavor!

[@sarahdee374]

@@thenarddogcooks I can't remember if I've ever kind of "direct" rehydrated when cooking a stew or soup meal. Does that work, or do they need rehydrating before they hit the main liquid?

[@nenairby3349]

How important do you think the cookware is you use to prepare your meals?

[@jenniferhuff2566]

I’ve never used soy curls . Time to give them a try! Thanks as always for the video!

[@thenarddogcooks]

🙌🏾 for sure try them out!!

[@gigi3242]

If someone is trying to control the amount of sodium in their diet, making stock is the easiest, tastiest, and probably the most economic way of doing it. Thanks for the video. Thought you were going to make a "no-beef" stew, but chicken noodle is yummy too. Be well

[@thenarddogcooks]

❤️

[@tristensullivan5602]

Portable* ? good on the go soup hahaha (:

[@johnpurser2798]

They don't call 'em "Soup Strainers" for nuthin'!

[@WendyCoveredByTheBloodOfJesus]

👀😋😋😋

[@joanneannese3433]

Nice always classic,,last of the year????

[@thenarddogcooks]

still going!

[@d.rabbitwhite]

It seems strange, yet I find it tricky to find vegan noodles like those used. Also, next: is how to keep the soy curls from being spongy. I've tried numerous things. I think one thing I did was to not soak them and let them soak up broth. Another was soak, and then air fry. I like them, yet the texture doesn't always contribute to complete enjoyment.

[@thenarddogcooks]

I completely get that! so if i really want to change the texture of the curl on this soup. i saute them for a bit in a skillet (still soaking them on the front end but also squeezing the water out after, then seasoning to taste). then i toss them in after the soup is done. but only what i am using for the my serving. it makes the texture a stronger and less like a "crockpot" pull apart type of softness to it.

[@d.rabbitwhite]

@@thenarddogcooks I think that's as similar to my air fry method. I'm going to try something, cuz my child, who ii a old enough to figure their own food prep, has been pining for Gramma's vegan chicken noodle soup, and after seeing this recipe, I am.

[@kristagibson8533]

Are those egg free noodles from Walmart? Where can I find those?

[@supernova622]

That package looks like Walmart. I've seen them also at Publix. A quick Google shows Target store brand. Imagine most major grocers would have them?

[@thenarddogcooks]

It is from Walmart! Right in the pasta section.

[@thenarddogcooks]

nailed it!

[@smileyface702]

You know what's really tasty? Minestrone. And I'm guessing you could easily make that vegan by subbing ham/pork for those soy curls. The only problem is, I don't think they sell soy curls in my locale :( I've never heard of them outside your videos.

[@thenarddogcooks]

my locals dont really either. i order them online here: amzn.to/3FpJ00X .

[@annazjawa8850]

Mniam :))

[@thenarddogcooks]

🤗

[@battlebeard2041]

Nice cooking video and all but the real story here is that absolutely majestic facial hair!

[@j.ga.s.7331]

where are the bay leaves, cinnamon sticks and some all-spices balls. where is the parsley and where is the malanga roots & Kfeir leafs and lemon grass missing. don't forget to fish it up with a tiny Cayan pepper flakes and definitely never keep out the leak stock. instead of using regular butter try black truffles butter or simple olive oil.

[@TheFettuck]

Chicken isn't vegan! Chicken is a bird species.

[@j.ga.s.7331]

cooking with a long beard hanging over the ingredients being prepared is so gross. If I go to a restaurant and I spot the chef over the stove with a long beard not tucked in a pouch, I will get up and leave. that is disgusting. not hygienic or safe.

[@hazetube3282]

doofus just eat chicken

[@MothGirl007]

I think the word you might have been searching for is "portable" - maybe. That soup looks super yummy - thank you so much! 🥣❤

[@thenarddogcooks]

YES!! OMG...LOL Thanks a ton!!❤️

[@silverfox8801]

Are soy curls healthy bro? Not something you see a lot in the uk? 👍