THIS Indian Condiment will be Your NEW OBSESSION - Chilli Pickle

[@ChiliPepperMadness]

What's your favorite spicy condiment?

[@annedolan3050]

Hummus on lavash wrap with chili pickle, Romaine lettuce, diced tomatoes, thinly sliced red onion, and Tahini sauce for dipping

[@anonymouslyopinionated656]

Green Cayenne. Most commonly used Indian chilli.

[@alexotoole4607]

I used avocado oil, onion powder and garlic powder, otherwise followed your direction. Absolutely fantastic result. Thanks for sharing.

[@ChiliPepperMadness]

Wonderful! Enjoy!

[@qeytmyok2473]

Yes THIS is authentic Indian chilli pickle all spices right down to asafoetida( yes you can put a little more of fennel seeds if u don't loke it too hot and don't forget the lemon juice)👍👌

[@ChiliPepperMadness]

Awesome, thank you!

[@vivianvennicia]

You can find a lot of varieties of peppers at Asian markets. But I love chili pickle and mango pickle any indian pickle is amazing.

[@ChiliPepperMadness]

Yes, absolutely. Mango pickle!!

[@vivianvennicia]

@@ChiliPepperMadness pepper people are the best people. The scoviles just create endorphins and every pepper person I know online is always in a good mood, creative, exploring, curious and willing to experience new things. I love channels like this.

[@ChiliPepperMadness]

Agreed!!!

[@papalegba6796]

Indian pickle isn't as well known as it deserves to be among spicy food lovers imo. Brinjal pickle is one of my favourites, but all the traditional types are good.

[@peterthornton2396]

One day I will make this, I love indian food. Such a professional channel you deserve a lot more subs.

[@ChiliPepperMadness]

Thanks, Peter!

[@LMinem]

Tasty. I make this often, although I don't like the fennel, so I omit it. Sometimes I cardamom instead. I like pickle with rice at breakfast.

[@ChiliPepperMadness]

Sounds wonderful!

[@zeha.100]

It tastes good and is easy to handle unlike ghost pepper pickle.

[@ChiliPepperMadness]

Yup, thanks

[@SS-bg6ht]

Just couple of important points, any Indian pickles be sure to wash the chillies and dry it no moisture. Every cutlery should be dry. Mustard oil 1st step is heat on high until it smokes then shut off heat. Add the dry spices and mix it up. Store in a sterilized jar dry again only use a dry spoon. This increase the shelf life.

[@ChiliPepperMadness]

Thanks for your input!

[@sanjaygarg3779]

This is one of the best chilli Pickle every Indian like this pickle.

[@ChiliPepperMadness]

Awesome. Enjoy!

[@adamthemute]

Have you tried to ferment these ingredients for a hot sauce (minus the acids)? I'm thinking it would be great but I'm not sure how far these spices go in strength for a 1 quart jar.

[@ChiliPepperMadness]

I have not, but you should be able to. Let me know how it goes if you do.

[@williamwilson6887]

Could this be ground up afterwards in a blender and used as an Indian flavoured hot sauce ?

[@ChiliPepperMadness]

I believe that would work!

[@alexotoole4607]

I agree or with poppadom’s as a dip if you blended it.

[@Rane51er]

Any idea how to make this recipe last longer? Thank you for your nice videos! Greets from Germany Roy

[@ChiliPepperMadness]

This should last a good while, but you can add some vinegar/citrus to help it keep longer.

[@Rane51er]

@@ChiliPepperMadness thank you so much :D

[@beautiful_sky111]

with the same recipe in the video this pickle can last you for months. keep it in an air tight container

[@anwarali-vk8vr]

Thank you will try this from SA

[@anwarali-vk8vr]

Hi.Im going to try this and I'm going to add fresh Garlic and Lemons.I love Lemons!I'm sure it will be Awesome!Thanks for the recipe.

[@robfelo1081]

Making BEIROCKS going to b trying this on on the side

[@ChiliPepperMadness]

Let me know how it goes. Enjoy!

[@ronaldyeater3322]

Hey Mike, I've never heard of this, looks great, when I get bushels to pickle I will make some, like the tips, but first will make by recipe. I do a lot vinegar chilies, peppers, so can't wait to try, going to make the chili crisp then too. Already use the pepper relish I just added corn last time and was good,, had a lot corn lol. Been great changing things up. Get excited about trying new things.. tyvm tc

[@ChiliPepperMadness]

This is definitely different from your typical pickle, certainly enjoyable. I hope you like it!

[@ronaldyeater3322]

@@ChiliPepperMadness I'm sure I will lol. Never let me down yet👍, I just do all canning at once, buy bushels hot cherry peppers, jalapeno and serrano. Do a weekend. Might chop tho? Make more a relish consistency? Will see. Later in August/September I get deals👍

[@thevendettamarketer6873]

Another awesome recipe. Thanks for sharing great content with us. By the way…where did you get that cool apron?

[@ChiliPepperMadness]

Thanks! The apron was a gift. It's an X-Chef Apron. I should become an affiliate, LOL.

[@esamsuboh]

You're really really good . thanks

[@adamthemute]

Looks killer, will definitely make it when my peppers are ready. About how long would it be good for in the fridge?

[@ChiliPepperMadness]

Enjoy! It's picked, so will last months.

[@terenaam5825]

U forgot to add asafoetida & lime juice. They are game changers

[@ChiliPepperMadness]

Go for it! I love asafoetida. Many variations to this dish.

[@KhatePeeteRahiye]

Fantastic 😍😍😍

[@ChiliPepperMadness]

Thanks 🤗

[@AdmiralAckbar666]

Yeah buddy

[@elviajerosediento]

Buddy. Respect. I'm Indian and this is a perfect recepie just like how my people do it. Can't believe a white man is showing this recepie. Salute to you ✋

[@ChiliPepperMadness]

Thank you so much!

[@amarns2984]

You must have heated the mustard oil to high so as to remove it's pungent flavor, and added the lemon in the end to make it better

[@ChiliPepperMadness]

Did not.

[@ter8330]

Marinade meat?

[@ChiliPepperMadness]

I think it would work nicely!

[@ter8330]

@@ChiliPepperMadness Saved that recipe! So, we'll see!