This is amazing PUMPKIN CHEESECAKE! Delisious cheesecake with pumpkin, caramel and nuts

460 grams of cream cheese
320 grams of sugar
6 tbsp flour
500 g pumpkin puree (Hokkaido pumpkin)
1 tsp of salt
0.5 tsp cinnamon
eggs 4 pcs
1. Peel the pumpkin from the seeds and peel, cut into pieces and cook until tender.
2. Cookies grind into crumbs, add sugar and melted butter.
3. Using a mortar or spoon, level the crumb in shape and bake with 170ʼС for about 10 minutes.
4. Beat the cooked pumpkin in a puree and cool.
5. Cream cheese beat with sugar until smooth.
6. One by one add the eggs and mix well.
7. Add the flour and knead.
8. Add pumpkin puree and cinnamon.
9. Mix well until smooth.
10. Pour the mass into crumbs and bake at a temperature of 150ʼС about 1 hour.
11. Cool for about 5 hours in the refrigerator, and preferably overnight.
12. Decorate and can be served.
Enjoy your meal!

[@nami-vlog]

Very tasty, thanks for sharing!❤ 👍 🔔🔔🔔