Рет қаралды 256,242
Quick pickled cabbage. You can eat after 12 hours. Crispy cabbage salad in a sweet and sour marinade. It’s very convenient to have pickled cabbage like this in the refrigerator!
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👇 👇👇 Written recipe below 👇👇👇
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✅RECIPE✅
Marinade:
Water - 500 ml
Salt - 1 tbsp.
Sugar - 2-2.5 tbsp.
Bay leaf - 2 pcs.
Black peppercorns - 6-8 pcs.
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Cabbage - 1 kg
Carrots - 1 pc.
Pepper - 0.5 pcs.
Garlic - 2 cloves