This Is How McDonald's Perfect French Fries Are Actually Made

[@MashedFood]

What are you favorite condiments for fries?

[@vipertheleo]

Unpopular opinion BBQ

[@muffyy7410]

Mashed bootyyyy

[@keironrichmond7272]

No one cares

[@nate-alitysports3030]

S A L T

[@nayemanayen4752]

Ketchup and ranch.

[@blockeduser5769]

*But why is it once McDonalds french frys get cold they taste like tree bark?*

[@buntafujiwara5069]

Because McDonald’s wants you to know it’s not fresh

[@annawalcott7487]

It probably the chemical bath

[@Nailsbylissaa]

Blocked User exactly , thats why i go to burger king .

[@Snoudy.5203]

even Jollibee fries are better than McDo

[@ejyx1435]

Lel are you insane? You have to be if you ever eat assclown

[@keironrichmond7272]

This is obviously sponsored...

[@1fiddysquiddy386]

Sure boomer

[@chicho5150]

@@1fiddysquiddy386 okay, boomer

[@Thanos-cl6cn]

Ok boomer

[@Jdon-pd1tn]

okey dokey boomer

[@Juneeeee33]

I think there’s a law where if something is sponsored you have to let the audience/viewers know

[@miranda1120301208]

So you're telling me 7 minutes is all it takes for crispy golden brown fries to turn into limp spaghetti strands by the time I get my order?

[@thecookingnerd8384]

Did you not mention the 18 different ingredients

[@Diarmuhnd]

nor did this video mention every chemical used in the chemical bath.

[@EdBMetal]

Exactly. That was the reason i ended up here as well. No word of any of that junk that goes i to these fries. This video looks like an ad.

[@splatooner808]

Chick fil a’s fries are soooo much better

[@akira1269]

@@splatooner808 your right especially with the POLYNESIAN SAUCCCEE

[@number1enemyoftheuseless985]

Shhh the sheeple are not supposed to know those things it makes people think...then before you know it Hollywood is a bunch of satanic child molesters an sports players don't care for fans.

[@KimiHayashi]

I once stabbed someone with a cold McDonald's fries

[@wubudubuduh5326]

*Wait u wot m8*

[@Kadexis]

*Hol up'*

[@jasonthepowerranger7457]

Sounds about right

[@kys5390]

“It’s dry “ - Gordon Ramsey

[@stephaniealkins1927]

Azlanyahya Yahya 🤣😂

[@kys5390]

😀

[@GreatNishanka]

Its so much salty

[@kys5390]

Indian-Odisha Gamer no it’s just that he every time says this to food

[@trazkey]

*gets a glass of water* Gordon: It's dry!

[@WAFFENSSNAZI]

How much did McDonald's pay your KZbin channel to make a positive video about their synthetic potato fries?

[@angelgonzalez017]

WAFFENSSNAZI there fries are good bitch

[@gayzerorcasi]

angel gonzalez good but unhealthy

[@lolaolaleye4063]

What fries do you know that is healthy from a fast food restaurant I'll wait.

[@maxsnow9952]

@@lolaolaleye4063 they doesnt exist (sorry for my english im from europe )

[@LouSassoleSledgecock_III]

About tree fiddy

[@roguewanderer6351]

I worked at a McDonald’s that let the fries in the warmer for hours 😂

[@JoseGarcia-hy3jp]

Jjjj

[@JoseGarcia-hy3jp]

Jjjjjjklkkkkkkkmmmmmnm.lkk

[@gabedarrett1301]

As long as food poisoning won't occur, I honestly don't see a problem...

[@globalgaming9399]

Gross

[@Janus-Zeal]

Cool for you. Did you know?! Urine contain sodium! Would you like more salt on your fries, employee?!

[@IhaveaDoghouse]

If you want to make your own Mcdonalds Fries at home here is the way to do it. The way I get crispy fries similar to Mcdonald's: 1) Cut them thin and soak them first in cold water for at least an hour up to 4 hours to get the starch out, ice water is best. You can tell they are good when the water runs clear when you rinse them 2)While they are soaking the last bit bring a pot of water to a boil with some white sugar and corn syrup in it 3)After they have soaked in the ice water turn OFF the boiling sugar water and transfer your fries into that for 5 minutes to pre cook and give them that extra flavour most people are missing in their home fries. 4)After 5 minutes in the shut off water take them out and pat them dry, at this point you can freeze them for later use or cook them right away. (I always do a ten pound bag of Russets all at once and freeze the leftovers for later use then make more after those run out.) 5) To COOK them you need to do 2 SEPARATE deep fries this is essential for crispy fries at home, the ones Mcdonalds gets in the store have had all of this done to them up until that point so they only need 1 cook in store 6)2 minutes in 350-375 oil (I have a little deep fryer so I leave it on 375 to try and keep the temp up) then take them out and let them cool until they are cool to the touch, it is beneficial to pat off the oil and moisture that seeps out as this point but a lot of the time I don't for the mess and to save paper towel. 7) After they have cooled back into the same temp oil for 4-7 minutes depending how thick you cut them and if they are frozen, drain for 20-30 seconds and season with table salt or whatever you prefer at the time. Some tips for the best fries: 1)Russets are best 2)Cut them thinner than you think you need to if you like them like Mcdonalds/thin, I always used to think they will be too thin but you figure it out after a few times 3)If they are not staying crispy after you cook them that is probably because your oil is too old/dirty. NEW oil is best for crispiness and USED oil adds more flavour to your fries, the BEST fries at a Mcdonalds are not right after they change the oil but they are the crispiest. The BEST fries are about 1-2 days after its been changed depending how busy it's been, they are still crispy but have more flavor. Good luck if you try it out let me know, also freezing them draws even more moisture out so fries that you have frozen are even better than fresh.

[@Yeeter2]

🥲

[@Yeeter2]

i love mcdonalds fries

[@michaelwein5614]

Sponsored by McDonalds

[@stansifer70]

Lie

[@therealmedkgon]

the thing i dont like about mcdonalds is that sometimes your fries are so nice and crispy and its like you are in paradise like there is nothing like it. then there is the soggy, tastless pieces of cardboard types of fries

[@paulmiller5228]

I opened a McDonald's back in 75. No, I didn't own it . The reason the fries tasted so good back in the day is because they were fried in talllow. The pies were also fried in tallow. Those were the days, my friend.

[@CheesusSVT]

[@Buzziez_AJ]

That's cool you opened a McDonald's! 😀

[@johnfeeley7094]

Yes the apple pies tasted better fried. I always wondered if they cut out msg. Also, the "buttered" loaf of bread from KFC.

[@HarryHodgman]

The problem is most of the time, they are undercooked. Just because they're hot, doesn't mean they're cooked. The come out pale and soft instead of golden and crispy. Even asking for a new batch means they'll try get them out quicker.

[@upperjohn117aka]

Thats a bad employee not checking their temps

[@darthtyranus7447]

Yeah I hate it when my co workers pull up the fries 15 seconds early. I try to stop them but they don’t fully listen. It’s all about the speed times. The speed times matter to the managers and we crew members are constantly pushed to get them down. But whenever I do fries, I make sure to wait the full 3 min 10 sec before pulling them up.

[@mqzv]

​@@darthtyranus7447 w cook

[@SquareBoxHead]

@@darthtyranus7447bro where do you work lemme get some fries

[@darthtyranus7447]

@@SquareBoxHead oh bro I don’t work there anymore, sorry 😅

[@deepblue64]

Who the hell eats at mcdonalds 🤮. Are you insane.

[@slimefrank6317]

billions of people do every year. I am willing to bet that you also do from time to time.

[@saysoun752]

@North American KZbinr Germany has way better fries than McDonald's. I used to order a couple of large fries and eat that for lunch or dinner. They're freakishly good.

[@archingelus]

deepblue64 i do, and i feel great totally sane, not every day tho, thank you for your concern

[@tiroljoseph1087]

Y'all mean McDonald good

[@randomgirl7508]

@North American KZbinr Mcdonald's fries are my favorite, and I crave for them all the time, and whenever I crave, I buy BFF fries and finish it all by myself. IIDK if it's still available in other outlets, but it's available all year round in every outlet here in my country.

[@CallardAndBowser]

If you want the fries to be perfect the way they were years and years ago, then fry them in beef tallow like they used to, instead of vegetable oil.

[@angeo007]

Beef is prohibited in India

[@baha3alshamari152]

@@angeo007 There are 191 other countries in the world and beef isn't banned in all India TBW

[@angeo007]

@@baha3alshamari152 yes it’s available illegally even in those states that have banned it.

[@baha3alshamari152]

@@angeo007 It's too delicious to resist

[@angeo007]

@@baha3alshamari152 absolutely and the ban makes it even more delicious 😋

[@86kid.]

ok so make a video showing us how mcdonalds asked you to make this video and how much they paid you.

[@onemansvoice9132]

Why do you think it's sponsered

[@givemeoats]

McDonald's would pay them more to keep quiet

[@Steven-xd5kn]

Went to McDonald's on a field trip in elementary school when they made them fresh. Remember the round stainless steel peeling machine. Thought it was cool. Went on to work there for my first job as a teen in the late '70s when they were frozen. Lard was used in the deep fry vats. Told us to call it shortening cause it sounded better lol. Still great fries though.

[@88KeysIdaho]

Shortening IS better than Hydrogenated "Vegetable Oils."

[@fukuoka-musician]

Lard is animal fat. Shortening is derived from vegetables. Sounds like they were telling you to lie.

[@faithduffey4249]

am i the only person who like alot of salt on my fries-

[@largestbrain]

everyone likes salty fries

[@nicoleecheverri6172]

No you’re not

[@TheHumanSystem]

No.

[@no4869]

We all love heart disease as well

[@Wilbur-em1hw]

Nope

[@Danny-is5if]

2:07 just give me a few of those bags and ill be happy

[@role6159]

In East Europe when you say I'm going to McDonald's everyone thinks don't eat that crap it's artificial.. And they are right..

[@esctoroshelidze5439]

True.

[@BotTubeYT]

McDonald’s does not have that good fries They are worse than average!

[@hejustleft]

Eat elsewhere. ass.

[@ChaZacIsa]

Still the best fries on the planet!

[@QRAYZY]

@Some Shenanigans not better than McDonald's

[@FontzV]

You see, when I have videos like this in my recommended, I literally need to order McDonald's when it's 3:20 AM because I get hungry.

[@mac11380]

If you like them now, you should of had them when they were frying in beef tallow way back when..

[@pepperonipete263]

Let’s all admit, none of us looked this up.

[@eltigueraso]

Let’s all admit, you probably thought this was gonna blow up

[@madhatressadastra8267]

Nope. Not me. I was looking up videos on how to make crisps in the oven and this was in the suggested list. Free advertising at its finest... 🙄

[@kaiservoldemort4385]

Oh look another comment, saying how I didn't look up this video.

[@patagualianmostly7437]

@@kaiservoldemort4385 Well, here's another.... I was looking for something else and I thought this was someone trying to demonstrate how to make McDonalds french fries at home..... My immediate reaction was to say "WHY?....on earth would you do that!" I now realise it was a fog screen to hide the McDonalds advertising!

[@rubyvirdi5639]

It's true

[@smug8567]

These days you can't order large fries without submitting to an interrogation: Would you like to combo?; Spicy or regular?; Any drinks with that?; Cross-cut or traditional?; Do you want cancer?

[@itscj2883]

Smug Smugly lmao

[@tiamystic]

I’d like me some spicy fries

[@joewarrior619]

Damn I’m watching this while eating my fries and I find It crazy that i’m watching the factory where these fries I’m eating were born

[@sudhirpatel7620]

I used to love McDonald's fries in the 70's and 80's when they used LARD. A big white block.

[@sarge6870]

I was thinking the same thing. When I was a kid back in the late 70's, early 80's they used big bricks of lard. I would put the brick in the fryer and the heat would melt it.

[@somedude6683]

That thick white and heavy cubic greasy block was beef shortening that they used and continued to use until around the mid 2000s, until Hindu groups started to complain McDonald's use of beef shortening, because Hindus respect and worship cows and cannot eat beef nor any beef by-products, due to their beliefs.

[@sarge6870]

@@somedude6683 Then why did it say"LARD" on the box?

[@somedude6683]

@@sarge6870 I suppose You're right, if You're talking about it from the 1970s and 1980s. But, when I started working for McDonald's back in 1997, every time I drained the old oil from the deep fryers that cooked the french fries, I used to open a heavy square brown box of fresh white semi-hard shortening into the deep fryer and allowed the heat from the deep fryer to allow the shortening to melt inside and when I looked at the outside of the box, it would Always have the label *_"BEEF Shortening"_* .

[@sarge6870]

@@somedude6683 Yeah man...late 70's. Our boxes said "LARD" on them.

[@HDaveLopez]

5:04 alden and maine 🤩❤

[@DrDtArda]

They're not good they're like raw patatoe and it's not fresh

[@achickenthatatetoomuchchic2567]

Joseph Stalin ok but it’s better than no fries?? Starve? Maybe

[@michaelbelike4834]

I love you Stalin ❤️

[@DrDtArda]

@@michaelbelike4834 ❤️

[@firefox144]

Potatoe*

[@tankeryy1566]

@@firefox144 potato** 😂😂 idiots

[@andypoon923]

I believe everything but the 7-minute rule or the fresh fries, especially in Hong Kong. Everytime I work a late shift and try to grab myself a meal at Mac, I get soggy cold soft fries that were fried more than a few hours ago. And when I complained, the employee was pissed and scolded me, saying I am a pain in the ass.

[@luckylad12]

No they are the pain in the booty!!!

[@calbob750]

How McDonalds fries used to be made at each location.(1960’s). A 100lb bag of Idaho potatoes was peeled, cut and soaked in cold water. The cold fries would be put in wire baskets and blanched. (Precooked briefly) and the baskets placed on a rack until the fries needed would be cooked for serving. The secret ingredient was hydrogenated beef fat scooped out of large tins and melted to cooking temperature in the deep frier. 12 cents. Only ingredients. Potatoes, beef tallow and salt. If you look at vintage photos inside McDonalds you will see the stainless steel tub, potatoe peeler, and hand operated French fry slicer near the left rear of the food prep area. Same side as where the French fries are cooked.

[@1h1oh34]

2yrs ago but great response…vid said they add a safe super from corn, is the corn gmo…this video seemed like a corporate plug…only mentioned the potato used, much more on that and with processing …oh-and what about bill gates as their farmer, didn’t even mention that….

[@PrimeSuperboy]

What I learned today. You can just ask for freshly fried fries instead of using the no salt method.

[@aaront.5346]

McDonalds after watching this: 1:43

[@thebegungler7333]

"non-gmo potaoes" lmao wild potatoes are poisonous

[@PillowEgg]

Crap, I'm craving McDonald's right now but I'm too scared to order because someone there might have COVID-19 and might infect the food. Not just saying McDonald's, but all fast food.

[@allanr6132]

It's not passed through food. That's been proven. Go back in your basement and hide forever.

[@Being__Ricky]

McDonald fries doesn't stand a chance against Five Guys' Cajun fries. Five Guys fries are fresh & actually taste like potatoes.

[@FT9chango5]

Being Ricky those are trash

[@RandomPerson-kz9uf]

Never tried but I like the beef flavor but it's not as strong... I miss the beef tallow...

[@4Forb]

Those are shitty my guy

[@ImLexiRomero]

Eh! I personally prefer McDonald's fries but that's just my opinion tho

[@Vijasvmishra]

This is by far the most detailed dissection of the McDonald’s fries I have ever seen. Great job guys 👏🏻👍🏻

[@tylerhorn3712]

They are kindof missing the anal fluid that comes from employees. You gotta stuff your crack with tissues and change every hour or two. We don't get breaks that often, so you can't wash your hands between chocolate sauce pads swaps. If you don't take the free meal, you might not need chocolate pads.

[@MaestroStefanoPetrini]

don't call them fries,please

[@tmpqtyutmpqty4733]

This is obviously paid for, she doesn't believe herself

[@gtroboi]

All of this to have old, cold, cardboard-like fries served

[@therollsroycetrent9863]

#FrenchFryWars #BurgerKing #McDonalds

[@dzulkafleysamad4980]

Always thought they export it in powdered form to McD overseas for overseas customer n they processed it into fries or chips as some would call them.

[@NailabintBasima]

“high pressure water knives” is the best thing i have heard in my life.

[@StellarGaming708]

I love how they used that scene from “Norbit” 😂😂😂😂😂😂

[@stephaniesarahi8956]

AlphaWolfie 1248 🤣🤣right!!

[@andreiapereira9500]

im impressed how something so bad for our health ...they can put some pretty words and say there is nothing rong...natural flavours, fried on vegetable oils, sugar to get you addic it.... and so on...all inflamatory....shocked....

[@RamseyMikati]

0:59 "McDonalds serves up a very specific shape of fry, and that comes with the way the potatoes are cut." *Hmm yes, the floor here is made out of floor*

[@ronald8673]

mcdonalds fries are good, but the best are the ones you get at a state fair, they slice 'em and fry 'em right in front of you. they put them in the those big paper cones, sprinkle on some salt and a splash of malt vinegar, ah.... heaven.

[@calbob750]

In the 1960s McDonalds used to peel, cut, soak in cold water, blanch, and then fry in beef tallow. The classic French fry method. Carnivals and Fairs use the quicker to serve method. Now McDonalds fries are frozen and cooked in vegetable oil.

[@jret65541]

Thumbs down for calling carcinogens "perfect". Get new advertisers , shills

[@aloe6528]

I'm still saying popeye's fries are the best

[@Comeswoopfam]

Omg yes

[@jimmyhuesandthehouserocker1069]

I got kicked out of McDonalds and was told I'd be arrested if I came back. I sent this cartoon to a girl who worked there. I swear it was all in innocence and I only meant to have some fun. The girl and her manager called the police on me and like 6 or 7 cops showed up. They thought I was a dirty old man, trying to get the girl to come onto me. She was 19 and had a tattoo.

[@Hamza-dg6dr]

Sad well there is Chick fil a and even more

[@rellyrellisreallyreal2304]

Why McDonald food don't spoil?.. Its the secret sauce keep you coming back..Ask the Big Mac💯..

[@teresadossantos6351]

4:45 That was a very deep dip 😂😂😂

[@markv.5962]

just dip once and end it!

[@teresadossantos6351]

@@markv.5962 I know right 🤦🏾‍♀️😂😂😂

[@varoujezourikian7577]

If they are real potatoes why is it that after eight months it still looks fresh.. real potatoes rot after 48 hours so what ar the adding to these make believe real potatoes to do that.. Mc Donald’s couldn’t answer that question 2 yrs ago so I’m sure you can’t either

[@GeauxTigers7189]

These things when they are warm and with a sprite are SO good

[@mrk131324]

It‘s save for vegans, it just not vegan. But being vegan is about make believe anyways.

[@keiththomas3141]

They aren't perfect anymore. They were perfect in the 60's and 70's.

[@abdurahmanr7011]

Or it could be your sense of taste going down as you age.

[@akiwilivinginchicago]

Sodium acid pyrophosphate (aka disodium pyrophosphate) is #1) the first and major ingredient in common household baking soda and is #2) used to prevent potatoes from turning brown (from oxidation). A popular home comparison is akin to sprinkling lemon juice (citric acid) on apple slices to prevent them from turning brown (also oxidation). I know of some people that add a pinch of baking soda to the water when boiling broccoli to preserve the color. Recipes that use baking soda generally contain sugars or other flavorings that mask the bitter taste. Like the home examples above protecting the color comes at the cost of affecting the flavor (bitter or sour). One could reasonably conclude that McDonald's therefore adds dextrose (sugar) to counteract the bitterness imparted from the acid used to prevent oxidation - not to make the fries sweeter or more addictive as some commenters allege.

[@ireneimanil8376]

June 25, 2022 I can make curd from ketchup by adding lemon citrus that precipitates almost all the ingredients of ketchup.

[@tmpqtyutmpqty4733]

So in short we should eat that sugar because they want a nice color. Makes total sense.

[@ei5aarxf]

Who’s actually watching this while eating McDonald’s fries at the same time

[@anthonydoesstuff]

Me

[@supking403]

Ssssuuuurrrrrrrreeeeeeee......

[@meej6452]

The best fries from any fast food chain...!

[@jakepaulsucks0061]

I hope you're sarcastic

[@lookingforwookiecopilot]

Actually, White Castle's crinkle cut fries are frickin' awesome!,...sometimes, as just like McDonald's there's no consistency for some strange reason?

[@jay-fh6wp]

It's not perfect it's the chemical that change it taste fake fries, I always eat fries, potato from my mom garden, I do the same as them it don't taste the same.

[@jvnotfound5358]

They only do it good when the camera is rolling xd *Every one of your lifes were a lie :'(*

[@boojay7076]

The longest time they keep fries for is 7 minutes... yeah right. more like 20 minimum

[@georgeamesfort3408]

As I heard a master say: "There's something a little suspicious about the fact that they're celebrating that their food is made out of food"

[@an1017]

i mean in a world of processed and "substitute" foods produced by every large company in the business id say making some sort of quality and natural product is something to be proud of

[@georgeamesfort3408]

@@an1017 still, 19 ingredients in french fries doesn't seem like natural stuff

[@lc500yyc]

Silly me I usually forget the dextrose and sodium acid pyrophosphate when I cook potatoes at home

[@psychadelia6668]

I actually got a Dominos add before this.

[@muhammaduddin9268]

Is there a Halal McDonald’s in United Kingdom?

[@Sean-dv8qt]

The vegetable oil is really the bad part of it all

[@madhatressadastra8267]

It's probably soy, and contrary to popular ignorance the Chinese do NOT eat a lot of soy because soy is NOT healthy because it prevents the body from absorbing nutrients and also causes reproductive issues and issues with pregnancy and babies (soy formula in the long run is probably much worse than feeding lactose intolerant babies breast milk in the long and short run). Fermentation of soy eliminates those issues (at least in adults, but when it comes to babies I don't know), and even though the Chinese only eat fermented soy they still only use it as a condiment about once a day or less. Soy is commonly fed to livestock and the parts they can't feed to the animals they package that literal garbage and sell it to gullible people as not only food but superfood because, you know, the Chinese eat it all the time because it's healthy. Whenever I see a bottle that says 'vegetable oil' on the front I always look at the ingredients (because no-one does - that's why the front of labels are usually vague and 5 billion other types of misleading). Lo and behold! As I suspected - it contains soy oil, usually 100%, but always the highest per centage of whatever oils it contains.

[@greenislandserenade1]

@@madhatressadastra8267 Chinese here and people in China have soymilk for breakfast every morning, so not sure where you're getting your info from

[@metaversebye]

this is disgusting. once eaten, it will never leave your body.

[@M4nvrs]

Did anyone ever see the experiment they did, where they took a Big Mac and fries, and kept them in two containers for a month. At the end the burger had mould on it but the fries were exactly the same as the start of the experiment. It says alot!

[@JERIGNUSS]

That’s why I don’t eat at Mickey D’s - the fries are like eating flavored plastic

[@WayStedYou]

that bacteria likes meat more than deep fried potato that doesnt exist in nature?

[@catgirl7765]

Thank you for all the information on my favorite fries! I'm loving it!

[@Janus-Zeal]

Did you know that by svcking the Clown you have higher chance of ☠ LOL stroke? McDonald's, I'm Svcking It 🎶

[@Dreyno]

Pfffft! McNuggets are the best thing to come from the Golden Arches. Or indeed, any metal of metal alloy arches. Or any metallic geometric structure for that matter.

[@lazarusblackwell6988]

I make better french fries than McDonalds.

[@sorryimsosad]

Well this has to be sponsored. When the narrator said “McDonald’s has a perfect method for salting fries” My McDonald’s must’ve not got the memo. I always have to add my own salt.

[@wawawswfc4957]

Made in mccains in Scarborough UK....

[@jbsmith966]

I wish someone would teach the McD's in my town how to make fries & stop selling under cooked , cold , and salted with an empty saltshaker fires.

[@quandariusdinglenuts8553]

Fun fact: french fries are not from france but from belguim so STOP THINKING THAT!!!!!!

[@davidhardcore704]

McDonald’s fries are bomb af! Y’all comment section ppl are tripping lol .

[@m2_v9]

If you actually like mcdonalds fries you are extremely unsophisticated

[@davidhardcore704]

@@m2_v9 you’re tripping. McDonald’s fries are bomb af and I still haven’t had better. Only other one that I find nearly as good is chick fil A . Get your ass outa here with all that lol

[@m2_v9]

@@davidhardcore704 mcdonalds fries are cold and are saltier than you

[@muhammaduddin9268]

Is there a Halal McDonald’s in USA?

[@h8GW]

2:03 I give myself a chemical bath _every day,_ with dihydrogen monoxide. It's quite refreshing and calming.

[@kerolost886]

ha ha ha

[@TheShepardTwins]

Did anybody else think that at first it was a McDonald's Ad?

[@karankhanolkar4108]

3:50 yessssir vegetarian fries thank you!

[@michaelwein5614]

Nothing coming from McD is natural - what a joke

[@Delta191]

If you call limp and soggy perfect.....then they’re perfect every time.

[@sarahlu7797]

Exactly! 😂😂😂

[@everyonesfavorite7560]

Your not supposed to wait hours before you eat them. Next time try one as soon as they give them to you

[@temppenguin9633]

@@everyonesfavorite7560 I have and they were so floppy. I ate them in the place I got them from. I can get them from chick fil a and wait maybe half a hour from there to home and they are still warm and hot. McDonald's are just soggy and nasty.

[@everyonesfavorite7560]

KEYBOARD ‐ than that’s just the McDonald that you go to. Some McDonald’s are better or worse than other so that’s not surprising. Same for chick fila, the one near me always has undercooked fries that just just taste terrible but if I went to another area they would taste much better. McDonald’s fries at there best are maybe the greatest type of fry in America.

[@temppenguin9633]

@@everyonesfavorite7560 Maybe it's just my state. I have been to quite a few McDonald's in my state and all of them have soggy, floppy, fries.

[@nubboi5875]

So nobody is gonna talk about how much sauce the person dip?! 4:46

[@buildingaction5670]

I've never had a good fry from McDonald's, they're never crispy, usually cold, and taste like cardboard. I love to hate their fries

[@men9288]

Where are you from like country

[@buildingaction5670]

@@men9288 Wales. Maybe the ones near me just don't care but they always get them wrong in some way

[@ErenYeager-oi6hu]

@@buildingaction5670 Yeah because mine are always good.

[@asimb2455]

Once I found a few fries under my car seat after 2 weeks accidently dropped them 😅 and no word of a lie they looked fresh🧐🤨 meaning how many preservatives are used?

[@madenn_1236]

Why is there a filipino ad?? Its 5:06

[@madhatressadastra8267]

Because McDonald's has invaded and taken over the entire world.

[@name-cn4wv]

If it wasn't for salt McDonald's fries would be trash

[@missilemans6688]

Boomers: *Lies. All of this. Lies*

[@a.b.__iii]

They are!

[@DopeForeverBeats]

Jesus love you, he died on the cross for you, accept him as your lord and savior he can change everything. For God so loved the world that he gave his only son, so that everyone who believes in him may not perish but may have eternal life" (Jn 3:16" But you must repent too. From that time Jesus went about preaching and saying, Let your hearts be turned from sin, for the kingdom of heaven is near. (Matthew 4:17)~

[@Trenton-Johnson]

Shut up not everyone needs to be christian

[@SkipMDMan]

Back in the 1960s McDonalds fries were hand cut. They came in bags, were run through a machine that mostly peeled them, then they were cut and fried. Not fried twice though

[@calbob750]

I worked at a McDonald’s in 1963. Our location peeled, cut and soaked the fries in cold water. The fries were put in baskets and blanched. (Fried briefly). The baskets were racked and then as needed cooked in beef tallow. That white stuff that we used to scoop out of metal tins and melt in the fryers.

[@spikephotography]

@@calbob750 That's exactly how English Fish and Chip shops used to cook their chips (fries) back in the day. There's still a few that use Beef Dripping/Tallow/Lard (all the same thing, fat from a cow)

[@bakmanplays]

Here in the UK, McDonalds fries are actually fully vegan and still taste the exact same

[@Chino-Kafu]

Five guys fries are 1000x better.

[@HiImCool2008]

i dont care if mcdonalds fries are unhealthy or how theyre made. they amazing and taste good. and thats all i care about

[@MaestroStefanoPetrini]

don't call them fries,please

[@armybeef68]

Fun Fact: Want to make sure that your fries are fresh and haven't been sitting under the heat lamp all day, ask for fries with no salt, they'll have to make them from scratch, and with a couple packets of salt, you can do it yourself.

[@kaelhazard-4171]

Looks legit. But this vids already told it in end of vids lol

[@neilwick5219]

It tells you at 5:34 that if you want freshly-made fries, ask for that. There is no need to "trick" them by asking for fries with no salt.

[@D2Kprime]

No explanation as to why McDonald's fries don't decompose. :/

[@imyvnglava3574]

I want fries now but not from McDonalds

[@peytonvaneik737]

Same lmao 😂

[@jimcameron9848]

Everyday millions of blood curdling screams from potatoes ripped from their homes in the ground go unheard as they are shot at 70 mph through a shredder. We must end this senseless slaughter.... can I take your dipping sauce?

[@brrob8108]

🤣🤣🤣

[@onzaday]

I DIED AT THE NORBIT CLIP 😂😂 1:41

[@VenomStryker]

I ain't no 300 lbs! I weigh 165! lmao!