This is How You Make Korean Bulgogi | w/ Chef Chris Cho

[@jasonsong6747]

Wow bro - this video's editing was ON POINT! Really made me hungry! Keep it up bro - music was great too. The way you devour them foods after your expert cooking really gets captured with justice!

[@ChefChrisCho]

🙌🏼🙌🏼🙌🏼 AYYYYYY thanks Jason!!! Always appreciate your comments!

[@Ruck.Norris]

Louie hooked this jawn up - calm transitions, bloopers, color grade. And then ur bulgogi always slam. Another banger

[@ChefChrisCho]

He really did fam 🙏🏼

[@RRosa-is9rr]

I'm making this. Wow!!!! Delicious.

[@termutizgonzalez7323]

Hello there I just start watching your videos love it I am learning a lot. Thanks 😊

[@ChefChrisCho]

Thank you 🙏🏼🥳

[@LewcyLou]

Loving the new setup! keep up the work! Your videos got me cooking way more now

[@ChefChrisCho]

Dammmn that’s what’s up. Have a great week fam

[@aliyak9836]

This was sooo good!

[@JaretReddick-id]

Did you try the recipes?

[@TubedDogg]

I have the same scale in my kitchen. Sweet. Also never knew how to really use Enoki mushrooms outside of hotpot, so nice to see that used here.

[@tammywhite7581]

I know you were probably waiting on him to respond to your comment, but I like my enoki with different kinds of mushroom add with rice in the rice cooker to make mushroom rice and add some soy sauce dipping sauce mixture to it with the bowl after cooking or even add kimchi in the rice pot also.

[@ChefChrisCho]

there’s a lot of ways to add in enoki~~~ check them out in my recipes

[@youngdumbandreckless]

Super can't wait to try this out!!!!

[@ChefChrisCho]

AYYY lmk how you like it~~

[@8mitsu_biteki]

I like the way he say onion, it almost sounds like he’s greeting you 💕 안녕! ㅋ

[@HeavyDevy89]

YESSS Full videos! Love this!!

[@ChefChrisCho]

🙌🏼🙌🏼🙌🏼

[@sakogaroian1118]

Very happy you came on youtube , great video as well. Maybe you can have the ingredients printed on the screen, if that makes sense, as far as what you’re going to use grams wise and such ? Just an idea but very happy you’re on KZbin

[@Mrs.WattsIt]

This is fire!!! Your recipes are life… changed it up a little and did it with a leaner meat but the marinade does it’s job so well it didn’t even matter. Used 21 day dry aged venison. Ohhhhhhhh!!!!

[@ChefChrisCho]

LETSSS GOOOOO FAM!!! Loving hear y’all changing it up to adjust to your palate 🙏🏼

[@gswglowshine7368]

Going to try to make this. Wish me luck 🤞

[@ChefChrisCho]

LETSSS GOOOO!!

[@phillipr0]

So good! Great video

[@ChefChrisCho]

sanQ sanQ~ TO THE MOOOOON!! 🚀🚀🚀

[@jonny5213]

I’m about to make this right now! Can’t wait!

[@ChefChrisCho]

Lmk how you like it!

[@jonny5213]

@@ChefChrisCho yooo that was sooo fire!! I let it sit for 24 hours with the marinate just like you said and man it came out so good! Had it with some rice, lettuce, kimchi, and some jalapeños

[@vickythinks6749]

This looks so good!!

[@ChefChrisCho]

🙏🏼🙏🏼

[@Nevada274]

Thank you my Man!Gonna try this out maybe this Sunday WIT DA FAMILY here on the Beautiful Island of Guam 🇬🇺 👌🏼

[@ChefChrisCho]

👋🏼👋🏼👏🏼 AYYY!! Let me know how you like it

[@Amanda-sy4ph]

😋 that looks so good! And you made it look so easy to make. 😁

[@ChefChrisCho]

Easy recipe for everyone to follow along at home!! 🙌🏼🙏🏼

[@christianpatrickdelacruz1589]

Thank you chef cho! got me cooking like whoooo!

[@ChefChrisCho]

AYY YEOBOSAYOOO 🥳🙏🏼

[@charlesvoita2531]

Made this recipe, going to go in the regular rotation, it's delicious! Adding the onions late is so good for that texture. Ssamjang on the side so good

[@ChefChrisCho]

🙌🏼 AYYYY MADE IT TO REG ROTATION. LETS GO

[@taniaaloha1]

Both. Wrap and Straight. All yum as.

[@DS-zc3jm]

Fire! Thanks for the awesome content!

[@ChefChrisCho]

🙏🏼

[@ronb.8920]

My fav K- dish. U make it look easy!👍

[@ChefChrisCho]

🙌🏼🙏🏼 You can make it too~~~ LETS GO LETS GO

[@jessluvs2sing]

So precise with these measurements... Do you measure every time you cook? Because I definitely eyeball my ingredients!

[@ChefChrisCho]

Haha I actually mostly eyeball but have to give out measurements so everyone can use the recipe at home ~

[@oneeyedwilly6849]

hell yeah looks hella good, might mess around and stuff that in a steamed bun and see how it goes

[@SalosVlogs]

Looks delicious I wish I could smell it!

[@ChefChrisCho]

Sniff thru the screen

[@jacquelinesemerdjian4352]

ur food looks so good🤤

[@ChefChrisCho]

Thaaaaanks

[@acooknamedMatt]

Looks 🔥 af chef

[@ChefChrisCho]

Thanks chef!! 🙏🏼🙏🏼🙏🏼

[@gloco620]

One of my Favorites!!!!

[@ChefChrisCho]

🙌🏼🙌🏼🙌🏼

[@pchae1]

I already had dinner and I'm fiending for some more.

[@lucasnoahcamboreans5249]

Hi Chris, we love watching you cook. Do you recommend any specific kind of soy sauce for your recipes?

[@tracyc4778]

Who unlocked Video Editing Achievement? This chef, right hurr!

[@ChefChrisCho]

🙏🏼🙏🏼🙏🏼

[@davidvalle8170]

gotta try this 🔥

[@ChefChrisCho]

🔥🙏🏼 lmk how you like it

[@stevehanks4339]

My first Bulogi is marinating while i go to the pub to watch the all Ireland football final, it should tempt me home after the match, maybe 😀😀

[@addiezavala1557]

Man, now I'm hungry. Looks delicious

[@bebikaylaa]

Thank you for all your videos! You make it so much easier to cook Korean food :) don’t have to wait for my mom or mom in law to send food our way🤣👍🏻👍🏻 thank you again!!

[@DauphinPourpre]

Thx for this, Chris! Just bought Bilgogi Rib Eye. This is tomorrow's dinner. 😁

[@ChefChrisCho]

AYYYYYEEE how was it

[@Tweedle_doo]

That looks amazing!! Can you use other meat besides beef and what pan are you using??

[@montayocardoza6039]

Thanks for the recipe chef

[@ChefChrisCho]

🙏🏼

[@sandyg4801]

i'm making this tonight. cannot wait to try it out! qq- are your sesame seeds toasted?

[@aileenbrown5075]

Thanks for this recipe! I'll be trying it out this weekend after hitting the Korea market for the pear

[@ChefChrisCho]

AYYYY~~~~ let me know how you like it

[@lynnekojamanian8665]

lettuce all the way! cant wait to make thanks

[@ChefChrisCho]

kakakakkakaka AYYYYYY

[@lian179]

Ayyyy!!! This looks 🔥🔥🔥🔥🔥

[@ChefChrisCho]

I appreciate it Liana!! Thanks for watching 🙏🏼

[@lian179]

@@ChefChrisCho video looks so pro, made me hungry watching hahaha well done Chris 😁

[@Basketballphenom100]

"PRUGOGI" slappin!!

[@poochie2612]

You ever add ginger to it? Does it really enhance the flavor by adding it?

[@susieloveee7047]

What brand soy sauce do you use?

[@JaretReddick-id]

Did you try the recipes?

[@jeweld04]

Thanks for letting me know about the pear, I was thinking "what if I can't get korean pear?" Love your videos here and on tik tok!

[@ChefChrisCho]

🙏🏼🙏🏼🙏🏼 ayyy! Happy to hear that it helped~~

[@CoolBreeze00002]

Yooooo those camera angles!

[@ChefChrisCho]

FIREEEEE 🔥🔥🔥

[@787kimchi]

Awesome!!! 🔥🔥🔥

[@Powow0061]

Growing up we ate it without the lettuce. We’d only do that with 갈비 or 삼경살.

[@ChefChrisCho]

I eat with the veg when moms around 🤪

[@stevenleonardo3261]

Shoutout to camera guy 🙌

[@carolynla-crockett2133]

Yo-yo… I’m watching… and I love a lot of your videos. It’s hilarious

[@ChefChrisCho]

😂🤪

[@VCadventures]

I would eat with the goods and Lettuce or just the meat and rice. Either way that looks like FIRE!

[@ChefChrisCho]

🙌🏼🙌🏼 hahha yeppp would eat it all

[@drewcohen792]

this is 🔥🔥🔥🔥🔥🔥🔥🔥

[@ChefChrisCho]

Ayyyy brotha!! Thanks for the thumbnail~ 🚀

[@DylanCaywood]

Is there anywhere to get the full recipe?

[@WinstonUponBog]

PROPER!

[@ChefChrisCho]

😌

[@johngimble4260]

Are you going to make a bulgogi tutorial every year

[@ChefChrisCho]

🧐🤔

[@kristinmartin7055]

Yasssss!!!!

[@ChefChrisCho]

🙌🏼🙌🏼🙌🏼

[@RainMinRin]

Serious question here so I really hope you answer me I'm at the store right now lol are we allowed to make this sauce in bulk and freeze it and or marinate the beef and freeze the beef so we have constant supply or no????? Cuz I eat this with spicy bean sprouts and kimchi ALL THE TIME. It's a little annoying to make it on a weekly basis 😩

[@user-it7or7sz8r]

🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

[@ChefChrisCho]

🙏🏼🙏🏼

[@rommelfrancisco9310]

Can i use apple instead of pear?

[@bonitamiller8405]

Hes so cute 😍

[@ChefChrisCho]

Kkaka thanks

[@MarkosMylonas]

FIYAAAAAAAAAA

[@ChefChrisCho]

ALLLLLLLDAY!!! 🙏🏼🔥🔥🔥

[@davalos756]

🤤😋

[@ChefChrisCho]

🤪

[@laughtercastle]

I was just going to look for a bulgogi recipe, and here is this amazing video, thank you Google overlords 😍 Thank you for the recipe and all the tips, I'm hoping to introduce someone to the glories of Korean food with this and some tteokbokki 🥰 Also, I'm a big fan of the whole ssam wrap, a little bit of everything all together in the lettuce, even though it's a bit impossible to eat without it getting everywhere.

[@lizsu07]

Wrap it up with Saamjjang all the way!

[@dannnwooden]

im hungry

[@ChefChrisCho]

Haha my manssss. Well korean bbq + soju one of these days

[@danielle3232]

😍😍😍

[@Starburst2187]

Commenting because you be mad lonely on yt 🤣 lol. But always here for the food!🔥

[@ChefChrisCho]

Kaakkakkakakka thanks 🤣

[@angelikaking6844]

If I use the pear juice, how many grams do I use then?

[@tigerisfine]

Unfortunately I don’t have a scale in my kitchen. Is that approximately 1/4 onion and 1/4 pear for 1/2 lb meat?

[@117ps3gamer]

🤗❤️😋

[@yesy2003]

I was legit about to say "I got everything but the pear, how am I suppose to find something that's as rare to find as a unicorn" Thanks for the advice!

[@teresaross1449]

I eat it either way preferred wrapped but sometimes…. There’s no lettuce 🤣

[@ChefChrisCho]

Gotta do what you gotta do 🤪

[@khoaNguyen-tu3nb]

👋

[@ChefChrisCho]

👋🏼 YEOOOBOSAYO

[@MrPwang08]

General Cho's chicken

[@ChefChrisCho]

🙋🏻‍♂️🙋🏻‍♂️🙋🏻‍♂️

[@dwaynewarren2590]

H Mart? You in Texas?

[@patbrush8447]

Eat it straight with the rice my guy

[@ChefChrisCho]

That’s how I get down!!

[@kermitfoxifol4689]

🔥 I

[@ChefChrisCho]

🙏🏼

[@bluedrew4593]

kinda hurt you didnt mix it with your hand like you used to, gotta put the love in there right

[@ChefChrisCho]

Haha dammmn you remembered. We actually did two versions and edited it out. 🥳

[@Ms_maggie81]

YEOBOSAYO

[@Ms_maggie81]

Looks so good.Thanks for sharing.Btw how did u make the sauce/dip??

[@kerokupo]

too much rice in the wrap

[@ailleeangan4468]

Can you stop cussing and just cook without talking. Thank you

[@JaretReddick-id]

Did you try the recipes?

[@steelcroissant.agency]

Damn - Are you shipping out orders? 😆