I cooked Bulgogi multiple times and have never used the Asian Pear. It’s always turned out really good but now I want try it with the Asian Pear and the addition ingredients that Chef Cho recommends!
@ChefChrisCho Жыл бұрын
Let me know how you like it!!!
@theguynextdoor49783 жыл бұрын
Also look for Nashi. The korean pear is sometimes called Nashi or Asian pear. It has that enzyme that tenderizes the meat. Looks lovely.
@PatriotMango Жыл бұрын
it's not just pear. onions seems to do the trick too.
@Loveshell7 Жыл бұрын
I came across a Korean taco recipe years ago that had me use Kiwi instead of pear. Also, we couldn't afford the short ribs at the time. Had 3 teen boys eating us out of house & home. LOL I ended up buying shaved beef like for Pho' then marinated in the Korean taco marinade then ate it with a cabbage slaw in a corn tortilla. It was poor folk Korean tacos. lol It did end up being one of my families fave dish!
@felma5392 жыл бұрын
You so Philly! "Blend these Jawns up!!!" Love it! You've got this Filipina exploring Korean cooking - Yeoboseyo! (LOL! Willy Wonka music in the background)
@ChefChrisCho2 жыл бұрын
Haahhaha ya PHILLY ALL DAY FAM
@davedust5226 Жыл бұрын
I knew he was from Philly before I knew he was from Philly. We say "Jawn" constantly. Lets gooooo, gotta support this for sure. Does anyone know where his restaurant is?
@willmartin7922 жыл бұрын
Love the music backgroung... Willy Wonka... DOOOOOOOOD... !!! You rock
@ChefChrisCho2 жыл бұрын
🙏🏼
@nicolebecker2272 Жыл бұрын
No clue why you dont have more followers on here. You are awesome
@dianedo83143 жыл бұрын
The story of my life- never enough room in fridge! That is the time I clean old junk out-lol. OK- I was wondering if u we’re going to take a shot of soju and u DID! Woohoo! Have a great Friday and weekend. Wonderful, easy and delicious recipe… thanks! ❤️👍🥰
@jeanettewatson3382 Жыл бұрын
Luv this guy and his cooking!
@ChefChrisCho Жыл бұрын
Appreciate you Jeanette 🙏🏼
@linh.sanity87112 жыл бұрын
This recipe was awesome! So flavorful and easy. Glad that I can make it from scratch instead of using the pre-made marinade. Love your videos!
@Animesrecappedofficial7 ай бұрын
This recipe sounds awesome! I subbed in Brown sugar instead of white sugar, I’m hoping it still comes out fire like yours. Thanks for the recipe!
@Changelingheart Жыл бұрын
Another recipe I can easily make at home! Thanks @ChrisCho!!!❤️
@ChefChrisCho Жыл бұрын
🙌🏼 YES!! Let me know how you like it
@DiningWithWan3 жыл бұрын
I love your videos lol. They're so entertaining yet highly educational.
@ChefChrisCho2 жыл бұрын
🙏🏼🙏🏼🙏🏼🙏🏼
@gestxonet7772 жыл бұрын
So 🔥 Thanks to you, my wife loves me again. 😂
@eleanormateolane56042 жыл бұрын
You are awesome
@foodisforeating6181 Жыл бұрын
I just made this recipe tonight!! I just cooked it! And it was fantastic! .. Only thing was that my cuts of meat were much cheaper. ... Will definitely make this again but, will a much better quality cut of meat. 🙂
@ChefChrisCho Жыл бұрын
🙌🏼 thank you for trying out my recipe~
@allisonmeier171 Жыл бұрын
Yes! Come up with the Chef Cho version!
@Kohanetsu3 жыл бұрын
It looks delish!! Will definitely try this! Thank you, chef!
@ChefChrisCho2 жыл бұрын
Did you try it out yet? 🤪
@Pumkyn722 жыл бұрын
Can you list the ingredients with the substitution please?
@raii_rii Жыл бұрын
your vedio made me hungry in the middle of the night...🤣
@ChefChrisCho Жыл бұрын
😋😅 sowieeee
@thomasaiu9993 жыл бұрын
🔥🔥🔥🔥🔥Yo ! Fire nice 2CU posting true Kaibi much respect ✊ bro Hawaii got u 🤙🏾
@BigMac7853 жыл бұрын
And that’s how you make better than restaurant LA kalbi. Yobosayo!!!
@user-op8he2vv9s Жыл бұрын
Love your Videos and recipes
@ChefChrisCho Жыл бұрын
Thanks so much 😊
@assaleh903 ай бұрын
Thanks for the tips chef
@kathyemrich69602 жыл бұрын
Could you use this marinade for regular steaks on the grill. I’m just worried about the sugar burning them.
@chefdonalskehan29 күн бұрын
Hello 👋
@JuanitaDavid-dn3ko5 ай бұрын
Thank you
@kathaleenchanthaphone19732 жыл бұрын
How do you think the flavor would turn out cooking on an electric grill?
@chefdonalskehan29 күн бұрын
Hello 👋
@dianerizzo12445 ай бұрын
I’m dying to go to your restaurant.
@blueclothes13 жыл бұрын
Boom… bap… bap… got it chef! 😀
@user-mv1hg6oo1v3 жыл бұрын
Lookin’ 🔥 over there! 😋😎
@phillipr03 жыл бұрын
Fave recipe! Ohhhh!!!
@paulvitug61812 жыл бұрын
I actually cook my Kalbi medium well. It's softer and juicer that way than well done.
@soniacordero41583 жыл бұрын
It looks so good !❤️
@eleanormateolane56042 жыл бұрын
I am going to make this. What is the meat called again
@ChefChrisCho2 жыл бұрын
LA Galbi aka short ribs~ much appreciated & lmk how you like it! 🙏🏼
@hnmain09222 жыл бұрын
I need a good recipe for Yaki Mandu, Chef Chris.
@therealsteevoh11423 жыл бұрын
Whassup, Chef! Love the content, bro. Just on question! How do I get that shirt!? It's tight af. Thanks for the video, man.
@iChubbs_813 жыл бұрын
🔥 My G
@ChefChrisCho3 жыл бұрын
🙏🏼
@LemansSunset350 Жыл бұрын
Love your channel!!!
@ChefChrisCho Жыл бұрын
THANK YOU!!!!! 🙏🏼
@user-zs4px6rm2w3 жыл бұрын
재료마다 한국어ㅋㅋㅋ멋있어요
@stevebernard97633 жыл бұрын
Was that Willy Wonka music?
@lorisutherland47523 жыл бұрын
I think it was!!
@chealester99583 жыл бұрын
Can someone tell me what yo-ma-say-o means? I love to say it but i dont how to spell it or what it means in english.
@ChefChrisCho3 жыл бұрын
YEOBOSAYO ~~~ Is how you answer the phone in Korean aka hello/hi 📞
@chealester99583 жыл бұрын
Thank you!!!😊😊
@Byrd215907 ай бұрын
Asian pear work?
@PSS5219 ай бұрын
this how you sound like when you korean and grow up in LA
@iamamai52523 жыл бұрын
Risk it for the brisket
@justaguyx91612 жыл бұрын
So, should I use KOREAN pear, or not???
@scottlovejoy9235 Жыл бұрын
It mostly helps to "break down" the meat slightly and make it more tender. Just be careful not to leave the meat in the marinade too long as the meat will become too soft. Kiwi is used for this purpose too.
@avaleesdadАй бұрын
Sake in a Hanguk recipe? Your Harmony wouldn't approve.
@jinyu35543 жыл бұрын
What’s the song name though 🔥
@doober68073 жыл бұрын
Yo fam, are you wearing lipstick?? Damn man. Love your videos and waiting on another text.