I would brown the chops on the stove before putting all those toppings on them
@bbgirl6741Ай бұрын
Yes for a great color n sear that’s always best thing to do.
@suzysteel8 ай бұрын
Looks delicious, just a heads up about cross contamination. The rest of the cream cheese would have to go in the bin as the spatula touched the raw pork and then went back into the cream cheese.
@skeleton17657 ай бұрын
She can’t cook for shit.
@MOE-gm3si6 ай бұрын
Agree.
@jenniferwerner7576 ай бұрын
What I came here to say!
@fatgrl19356 ай бұрын
NO IT DIDNT SHE USED A SCOOPER TO REMOVE THE CREAM CHEESE FROM THE CONTAINER!!!
@SeeJay816 ай бұрын
@@fatgrl1935then went back in with the spatula for extra cream cheese
@blessedrthosesermount998 ай бұрын
Should pan fry all sides of chops on high heat for a couple minutes before putting in casserole dish. It locks in the moisture of the meat.
@bbgirl6741Ай бұрын
Gives good color n flavor great suggestion.
@ktshorty48089 ай бұрын
Didn't look done enough. Also,I'd heat that stuffing more once you added the cold apple sauce and cranberries.
@pattiballone61448 ай бұрын
I think I would have fast seared the pork chops first to get color on them and lock in the juice.
@marlenewatson2313 ай бұрын
Wash and sear
@CaSLetsGO3 ай бұрын
experts are Now saying Don't wish chicken or pork..needless cross contamination near sink
@Jim-bh7gs3 ай бұрын
I remember being young and thin and unfamiliar with blood pressure and cholestrol.
@bbgirl6741Ай бұрын
Yes washing meats n chicken just spread salmonella n germs . you buy at store ready to cook.
@lorasmith93808 ай бұрын
Im going to make this this week. I think i will sear the chops first in a cast iron skillet first tho, just to give them more surface color. The idea of applesauce in the stuffing is brilliant! Im going to use some sour cherries I grew and dried in place of the cranberries. Cant wait to try it! Thank you!!!
@rhondasheridan70498 ай бұрын
This has nothing to do with her recipe but have you seen the candied cherries ? In red, green, and one other color at Walmart. Besides a fruitcake, I wonder what you use those for.
@rhondasheridan70498 ай бұрын
You brought cherries up lol so it came to my mind lol.
@waffles28597 ай бұрын
Try crushed pineapple in place of the applesauce. Pineapple is a excellent pairing with pork.
@nysavvy92415 ай бұрын
Definitely sear the chops first.
@rebelbecky2765 ай бұрын
I agree searing would add to the chops but would involve dirtying a fry pan plus extra effort takes more time. For a quick dinner I bet it's good.
@JacknJill_19569 ай бұрын
I would cook the meat on both sides it really gives it a good flavoring.
@isabele5378 ай бұрын
Teria que ter mais asseios nas apresentações de comestíveis.Procurar usar luvas, utensílios de cozinha corretos.
@johnhipp6048 ай бұрын
I just want to ask you something😢
@sonjatait40898 ай бұрын
She took the chops out of the container without washing them first!! 👎
@sonjatait40898 ай бұрын
Why are your chops floating in water!? 😮👎
@lovefortruth34148 ай бұрын
@isabele537 or wash hands well after hand the meat before handling anything else. The recipe looks ver good and easy though
@oldgloryhillfarmturtlewoma91329 ай бұрын
Unsweetened and no sugar added generally means two different things. You have to read the labels. I once made a dessert with no sugar added strawberries that brought on a massive migraine. After reading the label, my no sugar strawberries had aspartame. I’ve learned my lesson.
@conniehahn45779 ай бұрын
It's the same with sodium(salt) just because it says no salt doesn't mean it's true....
@LindaREIBER-nt8wi8 ай бұрын
I didn't even think of that
@LindaREIBER-nt8wi8 ай бұрын
You're right
@verucasalt23917 ай бұрын
I feel badly this poor girl is being “corrected” so much. That applesauce is “no sugar added” AND “unsweetened”, it says so right on the label.
@lorenanikki825 ай бұрын
Strawberries and others fruits have natural sugars without adding on
@314STLArchDragon8 ай бұрын
I learned from my mom. Her dressing includes raisins, apples, celery,onions with sage. When you stuff your turkey with that 😋 But I make my dressing like that for porkchops as well and applesauce on the side...Glad I'm not the only one that likes it this way. Mom has been gone for some time and I'm 62 now...but those memories always taste like her warm heart
@annabelles16228 ай бұрын
😞❤
@PhysischeUnsterblichkeit_YT7 ай бұрын
Cannibalism Food🤮
@wardrobelion7 ай бұрын
Chopped pecans or walnuts are a delicious addition to those ingredients you mentioned as well. I used to add all of that to mine at Thanksgiving too. My mom used to make hers similar to that too👍
@doreensino35829 ай бұрын
Looks really good. Liked the stuffing as a side.
@conniehahn45779 ай бұрын
Pork and apples...both my grannys had some cooked apples as a side...mashed potaoes...green beans...sliced tomatoes...brings back memories....❤❤ looks wonderful...
@user-bn5cw7in8k9 ай бұрын
😊😊❤❤ I made almost the same thing for the gang last night 🎉🎉🎉
@user-bn5cw7in8k9 ай бұрын
❤❤a n d.....🎉🎉🎉they loved it ❤❤❤❤
@user-bn5cw7in8k9 ай бұрын
Lol 🎉🎉
@user-vd1lg3uh4w8 ай бұрын
I save all your cooking dishes your making and the Mexican meal was great and delicious. Thanks for your time and efforts and sharing your dinner meals ❤❤❤❤
@Duschbag8 ай бұрын
Spray the DRY Spatula with cooking spray and it'll glide right over the Cream Cheese when spreading it.
@beverlybizeau71709 ай бұрын
I'm glad to see you making something other than sweets. I love your videos I just don't eat sweets but they always look so good ❤
@missroxanne71239 ай бұрын
I was just wondering why it came out so much water inside the dish? I didn’t expect that.
@kato35449 ай бұрын
It’s the fat coming off the pork chops.
@meredithlewis65968 ай бұрын
Also, more inexpensive meats have a salt water solution pumped into them. When cooked it comes out. They do this with chicken too. You buy meat by the lb so next time when you buy your meat make sure you get it without the salt solution. It makes the meat heavier so they can charge you more.
@user-jm2bc9uj5p5 ай бұрын
I made this at Thanksgiving it was real good and I added her green beans with the cream cheese also instead of the soups. I used the crackers but put butter with them. The dish did have a little to much liquid in it. So browning them first with seasoning would be great. They were white no color. LoL but they were delicious!!! So thank you Justine for the recipe. Kristen and mistie and a guy has almost this same recipe just a little different. Not much though. Keep cooking ❤️
@user-fg7un2ui6h6 ай бұрын
Always rinse off your porkchop. Get rid of the nasty stuff stuck on them.
@ElnaraDaniels8 ай бұрын
Did you wash that meat
@blippacg9 ай бұрын
Ranch seasoning kicks it up a notch…BAM!
@roxannehale13869 ай бұрын
I hope you are tossing the remaining cream cheese after putting thr spatula on the raw pork chops?
@sandralogan78343 ай бұрын
You do cook better then a lot of these older cook's that be on KZbin " to be so young" you go girl" 🥰♥️💖💜 Don't worry about what someone say"
@johncollins75398 ай бұрын
Sear both side of chops,get some food handlers gloves, then spread cream cheese. Put a rack in cooking dish, put chops on rack, then add your seasonings. Rack will orevent the "stewing" of the chops bottom and allow for a better tasting chop.
@skeleton17657 ай бұрын
This place is a lost cause. If you’re spreading cream cheese on a cutlet of meat you’ve already lost. How about she sear them to 145f with salt pepper and sage and then eat them? Takes about 5 minutes. If a person doesn’t like medium rare meat, I would highly recommend that person grow up and develop a palate. If every serious chef in the entire world prefers a pork chop/steak the exact same way one should seriously consider why, no? “Don’t recommend channel.”
@christina21192 ай бұрын
Wow. Ur such a downer...@@skeleton1765
@StirlingNash9 ай бұрын
Make sure you don’t eat that cream cheese raw after putting your spatula in it that was touching the raw meat. Enjoying your videos. 😊
@conniehahn45779 ай бұрын
I'm sure she knows that....!
@StirlingNash9 ай бұрын
@@conniehahn4577 Well she started off using the ice cream scoop and then switched to the spatula. People forget, so you don’t need to be offended. 🙄
@StirlingNash9 ай бұрын
@@conniehahn4577 Watch the video of her making popcorn on the bbq, and then see if you’re still so ‘sure she knows that’. 😝
@bamboozled35319 ай бұрын
I commented the same, imagine having that cream cheese on toast or something days later, a nice serving of salmonella and a trip to hospital
@Mona.5558 ай бұрын
@@StirlingNashI just discovered this cook a few days ago and I would think she is a beginner. At least I hope so. I liked the way she dumped the chops into the dish. I would take them out one by one. I’m a seasoned cook so I’ve got a few more years on her. Always being open to learning is a good thing.
@robetpeery90849 ай бұрын
looks very delicious Justine and apple sauce goods with pork chops great video love it
@laurablassberg85599 ай бұрын
Looks delicious. I will definitely make
@eriscarmodossantosdefranca55288 ай бұрын
You should wash the pork shops with water and vinegar...pork meat must be higienized very well...thanks for posting. From São Paulo, Brasil.
@carolrainey84633 ай бұрын
I have some boneless pork chops in the freezer and I am going to make this for my family! Looks delicious!
@janerooks59418 ай бұрын
I think the corn flake crumbs would be tasty to use for crunch as well, also my friends husband, takes canned no salt carrots & mashed them into the cooked stove top stuffing & this also tastes really good along side meatloaf! Ty for sharing😋
@meadowlark71828 ай бұрын
The canned no salt carrots is a genius idea thank you!!
@talulatree52977 ай бұрын
Yes. Thank you for carrot idea!!!
@marydaniels61256 ай бұрын
Not being rude. Corn Flake crust is the worst. It has a bad after taste.Like corn flakes.
@patriciacothron97524 ай бұрын
@@marydaniels6125I’m
@weidaingram23258 ай бұрын
The pork chops have no color. The stuffing you didn't cook in the oven?
@tammymyers98289 ай бұрын
Looks delicious but I think I will sear the chops before baking them 🥰
@dianalong20243 ай бұрын
Thanks I appreciate this recipe,! Mine turned out to be delicious! Keep up the good work.🎉
@kathleenmiller5168 ай бұрын
I like this idea, but I would sear the chop first & less cream cheese. I'm probably the only person who doesn't like Ritz in any form so I'd use homemade seasoned bread crumbs.
@salvadorlevario8 ай бұрын
I don’t like ritz either
@beatriceblocks6005 ай бұрын
They are too buttery or something but I’m not a fan either.
@kylaskretting40628 ай бұрын
Looks really good! Thank you for the stuffing recipe I never knew you could put applesauce with it I imagine that's so good
@ecoleycoley55638 ай бұрын
Good concept but the chops didn't look cooked, kind of anemic looking
@ale75643 ай бұрын
Looks tasty! Would it work with chicken? Using a scooper seems completely unnecessary; that was the Martha step.
@sybildarcy91669 ай бұрын
Looks delicious!! I love the applesauce mixed in stuffing! Great idea!
@waffles28597 ай бұрын
Try crushed pineapple. Pineapple pairs with pork good.
@dianadaniel34418 ай бұрын
Looks wonderful! Please wash off chops as they have shavings from the bone. Grandfather was a butcher. Splinters that are dangerous.
@lyndasweeney81709 ай бұрын
I think this will be one of my favorite recipes.
@Lanceanddian9 ай бұрын
as always it looks delicious 😋
@susansheartstrings9 ай бұрын
New subscriber! Thank you for your great recipes! ❤❤❤
@truly37435 ай бұрын
How sweet I can tell u r a very young and new cook! Looks great! I love how u throw things together and take a chance. Great ideas we can tweak to our taste!
@brendadavis1408 ай бұрын
Need to add a little more hot water to that stuffings It’s barely hydrated. It’s not supposed to have the consistency of plaster.
@codydan198 ай бұрын
How did the stuffing stay warm after you mixed in apple sauce or did you do that before?
@cynthiakane99285 ай бұрын
What an awesome idea I cannot wait to try this one, thank you for your recipe❤❤
@maryannkondracki28312 ай бұрын
It looks delicious I’m wondering if you added some walnuts to the stuffing if that would take it over the top.
@Linda-in9ns9 ай бұрын
Looks great I love your doggie in the background!! So cute! 🍽️🐾🐾❤
@ashleywillis42349 ай бұрын
I've never seen someone put applesauce in stuffing before but u said its good so im assuming it is because u alwsys make good stuff. Those pork chops look amazing. Thanks for always showing us new recipes. I never get tired of seeing what all u make. Especially the desseets. I love desserts so i always like seeing new stuff it gives me ideas.
@lesley18569 ай бұрын
Your recipes just blow me away. For those of us who don't live in the USA , we have no idea how to cook using packets of pre-made flavours and ingredients. Poor us we have to start from scratch with plain ingredients.
@bamboozled35319 ай бұрын
Always better to start from scratch, no nasty additives and preservatives that way
@looneygardener8 ай бұрын
I think the recipes are hurl worthy
@natureba19775 ай бұрын
I consider cooking from scratch a virtue. Also, 40% of Americans are obese.
@lovefortruth34144 ай бұрын
From scratch is way better. Trading convenience for quality when it comes to feeding ourselves, is what makes us sick. I envy tge countries that won't allow a lot of the crap and dangerous ingredients that our governament accepts with no problem. Cooking from scratch is a dying much-needed skill in our society.
@anitas58174 ай бұрын
American here. That’s why you’re thinner and healthier and your food tastes better.
@Phyllistinegm9 ай бұрын
Justine, this dinner is sheer brilliance!
@PaulaJDW3 ай бұрын
Pork with any type of apples is the bomb! Best combo in the the food world!!!
@cunard612 ай бұрын
That pepper grinder sounds like a dentist's drill.
@brendaquinones72328 ай бұрын
Why is the tray full of liquid!! What is up with that 😮
@Iceland8748 ай бұрын
This all sounds unique. I may game to try it but haven’t had pork chops in so long, I can’t imagine how it will taste.
@momsmusic81366 ай бұрын
Just my opinion, I would definitely cook them porkchops a little longer. Not to the point of dry, they just looked a little pinkish on the side and center when cut.
@thressayoung74198 ай бұрын
I love this recipe but there is only 2 of us so I will have to cut it down. Do you have the written recipe by chance so I can add it to my recipe file!! I can’t wait to try this, along with the stuffing.
@sharonlehman7693 ай бұрын
That looks very good 😊 I love watching you cook ❤️
@carolrainey84633 ай бұрын
You're not only gorgeous but talented to !! Yummy food!!
@UnKnown-zy1km8 ай бұрын
Ive never put applesauce in stuffing but I have use apples I saute the apples with onions and butter till they are softened then put it in the stuffing apples in stuffing taste fantastic it really gives a nice flavor to the stuffing so i can see how applesauce wouls taste great in stuffing. I will try this its much easier then cutting up and dicing a apple then sautéing them it will definitely cut out a few steps
@naysayer37 ай бұрын
Alright, I need to try that applesauce in my stuffing now
@karensterling55976 ай бұрын
I love try the cream cheese with pork chops 😊,did u cook your stuffing mix in oven or eat like this please. Here jn england we oven cook after putting boiled water in,thanks for tips cranberries yummy n apple sauce.
@floridagirl52508 ай бұрын
Looks delicious..will have to try!
@lindakreis83568 ай бұрын
My company an I really enjoyed this recipe! It's a keeper!
@marshaowen69888 ай бұрын
But the stuffing was COLD 😮😢 The inside of the porkchops was cooked BUT the outside was GRAY. Gotta brown on both sides first. Extra step, yes. But necessary so the meat doesn't look uncooked.😊 ABD TASTES BETTER.
@emeraldc.87969 ай бұрын
Your recipe looks delicious. I like to season my pork chops with black pepper & then add the other ingredients on top the way you did. But yeah it's good either way. Thank you for this.💚
@justineskitchen9 ай бұрын
Sounds super delicious! Thank you 😊
@juliemarley11989 ай бұрын
Thank you!!! Yummy❤❤❤❤
@user-xp8gz4vd8u4 ай бұрын
Everything. Looks so good
@debhardin66744 ай бұрын
Perhaps next time you might want to put place Stuffing on top of the port chops. Did you wash your pork chops before you put them in?
@suesawyer71524 ай бұрын
Can you freeze or make a smaller amount? Only my husband n myself
@gwenrushing64328 ай бұрын
I think searing😮 the pork chops after rubbing them with all ur spices would turn out better than having all that water at the bottom of ur pan. Also they would have some golden color. The idea is a good one though, and stuffing idea sounds yummy too.
@rnvrnv3548 ай бұрын
Very Nice! Your mama raised you right! The way to a mans heart is through his stomach!
@annesocialbutterfly5 ай бұрын
The pepper shaker brought back dentist visit. Great idea.
@salliebridges35325 ай бұрын
I GOT TO TRY THIS, LOOKS DELICIOUS 👍
@deedee58798 ай бұрын
What I can't get is how you take pork chops out the package and don't wash them 😮
@ebudny75 ай бұрын
U r not supposed to wash pork or chicken as it splatters the bacteria around the sink area. Can cross contaminate.
@imapip63135 ай бұрын
Looks interesting, I’m going to save this recipe to try soon
@lindaolson78108 ай бұрын
Where do I find a printable recipe for these pork chops & stuffing? I would love to make these, but can't find where you have listed the recipe. The video is helpful, but I would like to find a way to print it out as well. Help...
@oohlahlahgirl3 ай бұрын
The comments from your fiancé is everything ;D
@stacyjobe66978 ай бұрын
Such a creative meal! I'm definitely trying all this. And the apple sauce...what a neat addition! I like chopped apples onion and celery....but I'm gonna try the apple sauce. I've never used cream cheese like that 👍 thanks for the no fear factor! Keep sharing 💃
@judithann71933 ай бұрын
How hot is the oven? How long to bake it? 🤔
@MoltenMetalGod73 ай бұрын
I like it. To go with the onion theme i think i'm going to try crushing up some of the crispy onions the ones they put on top of green bean casserole.
@user-gs7ov3os6p3 ай бұрын
Can't wait to try this. Thank you. T. Carpenter WY 😊
@quincicoates24905 ай бұрын
I'm making this tomorrow!! Thanks!!
@susanberdan16269 ай бұрын
I love your recipes. Thank you
@user-ns3eo3re1i8 ай бұрын
Don't like cream cheese, is there anything I can substitute it with?
@PamelaAnn6 ай бұрын
Where is the link to your green bean casserole? Can you point me to it please? thank you.
@ljstorey18 ай бұрын
Going to try these tonight.
@user-hv8zd8py7h3 ай бұрын
Favorites,,perfectly,love,😅
@darlenelogoluso15529 ай бұрын
I would have cooked them longer
@richardbyers76999 ай бұрын
This looks delicious !! Love pork chops, a must try, but also like the stuffing with applesauce and cranberries idea !! ⭐️⭐️⭐️⭐️⭐️ Thanks Justine !!
@justineskitchen9 ай бұрын
Thanks so much for watching! I'm glad you liked it, hope you can try it! 🤗
@theodoroskastanidis87329 ай бұрын
👏👏🐎🐎🌹🌹🇬🇷🇬🇷
@emiliagarcia68688 ай бұрын
Looks delicious 😋
@timeisnow7778 ай бұрын
Going to make the pork chops but going to sear first, ty for sharing.
@ramonapromitas65635 ай бұрын
Love it I will have to try it
@JAkin_8 ай бұрын
I'd prefer the chops golden or colored. Perhaps by usage of light or dark soy sauce - for me. The meat is too white and watery - {my opinion}. Like the general recipe, though.
@thomasflickinger19492 ай бұрын
Instead of applesauce how about apple butter? Also love the Ritz crackers, how about French's fried onions? Maybe both, Ritz crackers and French's fried onions. Look's yummy the method you used.
@lifechanges5578 ай бұрын
Looks Good, I make my own stuffing. Not the box kind. I actually just made some yesterday with chicken.
@kellykoger40179 ай бұрын
Hi Justine do you have a recipe book out ? Im very Interested in one if you do Thank you and the Lords Blessings on you
@catherinesmalley85878 ай бұрын
God no! She'd poison you with her recipes if they're anything like this one...!!!
@user-bi6un1hy5p7 ай бұрын
Looks delicious! I’d use chicken instead. Thank you so very much for the recipe 😊
@zulemasanchez12335 ай бұрын
Looks really good.
@lesliemorse75228 ай бұрын
Looks great - but what's the point of the scooper? Seems like a waste of time when it's smeared all over anyway. Gonna try your recipe!
@smittybrown87628 ай бұрын
Can u not add ground mustard as im allergic this looks so good
@annabelles16228 ай бұрын
I’m going to try this because of how good you say it is… but I’d like to cook it longer until there isn’t any more floating it that meat juice.😊