This is the Best BBQ recipe from Indonesia and it's called Konro Bakar BEEF Ribs

[@WangZord]

Finally cooking channel that actually use authentic spices from Indonesia while cooking Indonesian dish. Awesome!

[@jasodu1]

In Indonesia, every region has their own local kecap manis. Usually they prefer their own local kecap rather than the national brand such as abc and bango. It suited the local tastebud more. For instance, in Solo we prefer Lombok Gandaria more due to its thick and sweet taste, while in Tangerang they favor kecap SH more which not as thick as bango but saltier yet has a hint of spice in it. Some kecap manis even made for specific dishes such as kecap matahari for nasi lengko in Cirebon, or kecap korma for madurese satay. But ngl national brand still has the safest tastenote that can fit most of Indonesian palate.

[@ismipurisa]

True! In Kebumen, Purworejo, Central Java, we use kecap Kentjana for soto, bakso dan sate ambal.

[@MultiDivebomber]

For national brands....I think Kecap Sedaap has the best taste....flavourful and savory...better than Bango and ABC

[@rizalm.s.5994]

piring lombok or cap sawi here

[@DavidKearns4]

Kecap Manis cap Orang Jual Sate is the winner for me.

[@campursarimania]

*having a lombok gandaria flashback

[@irwannugroho2333]

bumbu mean seasoning or spices mix..yooo Indonesian is here :) always love your video. Come and taste the authentic Indonesian food, go travelling to my country, definitely worth to try.

[@LEX4N1]

Benulkah?

[@PITMASTERX]

Terima kasih

[@araara4746]

Bumbu = condiment.

[@LEX4N1]

@@araara4746 condiment itu tambahan, semacam saus, kecap dll

[@araara4746]

@@LEX4N1 sambal, bumbu, rempah-rempah termasuk condiment.

[@eekpanggang]

Love that you're using the original spices and not just any western rendition of the recipe. Keep up the good works

[@tinniezely4455]

bener banget. paling sebel kalau orang asing masak gado-gado malah pakai selai kacang.

[@derpedfox]

he aint Jamie Oliver

[@randomedhk.8388]

As Indonesian nanny for America employer’s they always super happy for my Indonesian cuisines that I cook for them 🧑‍🍳

[@xiraoit9342]

It's from Malaysia not Indonesia😊

[@misnawati1936]

​@@xiraoit9342kecap manis dari Indonesia. Stop claim Indonesian belonging. Shame on you Malingsial.

[@hilaluddin1592]

​@@xiraoit9342Malaysia? I never see konro bakar in Malaysia 😂😂😂

[@hawepoyful]

​@@hilaluddin1592bro, si @xiraoit9342 lagi sarkas aja tu, kan semua yg ada di Indonesia selalu diklaim sama Malaysia, makanya dia bercandain 😂

[@kaumrebahan8433]

Indonesian cuisine always contains spices such as coriander, pepper, turmeric, cloves, cinnamon, nutmeg, candlenuts, star anise, ginger, lemongrass, shallots, garlic, bay leaves, onions, Don't forget complements such as chili sauce, pickled cucumber, basil leaves.

[@LawanaWita]

And sweet ketchup 😅

[@riskyismiaji6693]

and don't forget sasa..

[@HtSrg]

Overproud detected

[@yonmalikulkudus8526]

big respect to you for using original spices instead of using any other substituion or even way different spices; like jamie oliver did

[@96sotl]

Oh no, Not Jamie Oliver...

[@tomcat9269]

​​@@96sotlgak paham ya lu dia bilang apa ? Ckckcck

[@bimarasendriya]

​@@tomcat9269 Dia pake kata katanya uncle roger

[@tomcat9269]

@@bimarasendriya oh shyet, kata" si uncle roger

[@jogmesson]

​@@tomcat9269🙄

[@lenziany]

When the dish is born in a land of spices, there wont be anything else than the food soaked with many herbs & spices with bomb of flavors❤

[@standard-carrier-wo-chan]

Indonesian recipes are often extra tasty and sweet because they're also used to flavour the rice that you're supposed to be eating with. The rice steals the flavour a bit so you'll get a more balanced overall profile then.

[@alfianfahmi5430]

It's either rice or noodles. Both need some seasonings to spice up the food.

[@jonibangs1797]

also not every region in indonesia like the food to be super sweet.. central java and east java like it sweet, west java like it salty, sumatra like it hot etc.

[@saikkkkkk]

there's a lot of effort to cook indonesian food. but the results always outstanding.

[@NileMud]

cool

[@hendrata007]

agreed

[@ismipurisa]

Definitely. Even as an Indonesian, i feel tired after making just one complex dish 😂

[@abednegosantoso]

hours of cooking, minutes of eating

[@wothappen82]

True. I've feel sorry when i said "only like that???" When watching how euro food cook.

[@faustinuskaryadi6610]

ABC brand kecap manis (sweet soy sauce) used to be popular before beaten by Bango brand. When I was little kid in 1990s, nobody in Makassar bought Bango brand kecap manis, almost every household bought ABC brand instead. I was born and raised in Makassar (the city where Konro is originated), but moved to Jakarta in 1999. Bango brand become popular after heavily advertised by Unilever in early 2000s, and gradually become market leader and beat ABC brand popularity. So, for Konro Bakar, ABC brand is actually more authentic than Bango brand especially if you wanted to create vintage Indonesian taste from 1990s.

[@anahliss5404]

It doesn't matter

[@mavakhayank29]

Funny coz bango brand is already exists kong time before ABC. Just check the history.

[@mriyan154]

@@mavakhayank29 I think OP explain about the popularity of the brand. It's true Bango is earlier than ABC, but ABC used to be more popular. For me I prefer ABC more than Bango, but maybe because I got used to ABC's taste since I was a kid.

[@mriyan154]

@@anahliss5404 For me it matters. Each brand has its own unique taste. I prefer ABC taste than Bango

[@TheHunter0955]

Ketjap

[@raybaker8726]

I follow alot of food channels. PitmasterX, Chuds BBQ, BBQ pit boys, Outdoor Chef Life and Mark Wiens. Those ribs look AWESOME

[@PITMASTERX]

Awesome, full circle

[@wothappen82]

​@@PITMASTERXalgorithm 😊

[@DiniCinta]

I'm Indonesian, and Konro Bakar is one of my favorite meals too..

[@hernawanrahmadi1545]

I've tasted conimex ketjap manis, and as a Javanese Indonesian, it tasted like salty cough syrup. Wasted my precious euro for that medicine. Always use the authentic kecap manis from abc, indofood or bango afterwards.

[@herurochadi494]

Conimex ?? Seperti nama perusahaan farmasi di Indonesia 😃

[@DongBang5hinGirl]

Haahahah. Kecap conimex itu produk asal mana? Namanya memang mirip perusahaan farmasi indonesia, Konimex 😁

[@suryadharma84]

Baru tau conimex bikin obat batuk,.. eh kecap..

[@voaniopalm3209]

Conimex really sounds like an indonesian cough syrup producer 😅😅

[@katriananovera6399]

Ternyata ada merk Conimex Ketjap Manis di Netherland ya😅

[@PITMASTERX]

RECIPE: pitmasterx.com/recipe/274/konro-bakar-ribs

[@RadDadisRad]

Stuff that delicious and unique I don’t try to make especially if I can visit the place. It gives me a reason to travel.

[@PITMASTERX]

Awesome

[@routeddown66]

As someone from Indonesia, you should go. It's incredible

[@akhmadwidodo8208]

Makasar, Sulawesi Island, Indonesia.

[@tmusiclyrics8661]

I'm always addicted to Sate and Rendang. It was very delicious

[@pradjonohaditomo3616]

If you try Konro ...You will be Fall in Love too😊😊😊

[@derekmeyer367]

Love that you always post the most INTERESTING & TASTY recipes with alot of culture behind them!! Awesome video keep it up I've been a fan for years 👍

[@PITMASTERX]

Thanks Derek that's 💪 🤩💪

[@derekmeyer367]

Your welcome thanks for replying! Here's a throwback for ya Pitmaster.. remember the German Chichtenbraden (sorry if spelled wrong) video? I made it and was "freaking amazing!" Just another good example of culture in your videos! Keep Grilling my friend. kzbin.info/www/bejne/l3jXXnicl7GroZIsi=yHJZFPGz5b0ux3kP

[@derekmeyer367]

Your welcome thanks for replying! Here's a throwback for ya Pitmaster... Remember the German Chichtenbraden (sorry if spelled wrong) video? I made that and it was "freaking amazing!" Just another good example of Culture in your videos. Keep grilling my friend! *I tried sharing a link to video described but just noticed my comment wouldn't post*

[@realpirate]

Love you being happy about having gotten the meat at a bargain - Nederlanders 🥳 🤠

[@nasiaking]

Een halen twe betalen

[@putripratiwi1862]

Watching this video makes me hungry. I immediately looked for Makassar food 🤤

[@youtubepakarif10okee52]

Come to Indonesia ada sate kambing, gule, soto betawi, Bakso, nasi goreng, ayam betutu, gado gado, mie goreng, gudeg, ketoprak, coto Makassar dll

[@stevevet3652]

Love the video. Can you do more Asian BBQ videos. Thanks.

[@Ayahbababa]

The peanut sauce is usually less thick, and we serve this with rice with a bit of that soup on the side to moisten them all a bit.

[@BagusGAP]

don't forget the konro soup, because it can provide a new & more refreshing flavor elements... Indonesia likes lots of flavor elements in one dish, so that the moment of eating doesn't feel monotonous... lol...

[@nyawnyaw21]

Big appreciation to you sir, for the effort to use OG recipe, and the grill is so neat and clean, I need a tips to clean it, once again really appreciated I suggest beef se'i for your content, this cuizine is kind of Indonesian Smoked Beef

[@ashuraarashy]

the step, pronunciations, and usage of authentic Indonesian spices, and using feeeeeeling when measuring stuff.. man you got new sub :)

[@TheSurfingAlien]

Roel, you should do a collab with Mark; that would be amazing!

[@HaroldGraff]

Rich dickhead like me in the comments: ‘He’s probably not cheap’

[@PITMASTERX]

It would, don't think he knows who I am

[@JayB-JayB]

Roel you and your team always leave me in a great mood! Thank you!🙂👍🇨🇦

[@redpool1141]

what a food, chef. you already cook like a true Indonesian 😀

[@hywibowo8618]

Thank a lot Chef, for bringing one of the famous Indonesian cuisine😊❤

[@muhamadfathur8217]

Nice cooking, greetings from east jakarta 🇮🇩 indonesia

[@AAAIKOOfficial]

Wait until you taste more hidden authentic indonesian food! Come over to this side of the world 😊

[@mirzarizaldy]

Making your own Konro Bakar Ribs. Got yourself a new subscriber 😄

[@AbiManyu-mv3ly]

Konro Bakar is the best.....yummii

[@julianinurgahayati911]

I am fasting at the moment, but salivating like crazy.

[@yeyen5014]

As an Indonesian it's such a heartwarming feeling watching you. Uncle Roger need to see this!

[@yantisyarifuddin7992]

Oooohhh... ini makanan khas dari daerah kami di Indonesia.....tapi biasanya kami menggunakan daging kuda bukan daging sapi.... daging kuda memiliki tekstur daging yang lebih kasar dan tanpa aroma... makanya kami memasaknya dengan rempah yang melimpah dengan bumbu kacang yang sangat kental ...... Terimakasih sudah mencoba kuliner khas Indonesia....

[@Dxco31]

i think you boil the meat a little bit overcook but overall 100% authentic beef konro

[@vanLT]

you cook it beautifully! indonesian foods usually too flavorful for westerner, because indonesians used to eat with rice. another reason is because we 'rarely' use high quality meat, so the spice helps. i hope you can taste more of indonesian foods. good luck to you!

[@andiashadisalam583]

Come to my country, at Makassar city, you can eat "Konro Bakar" or "Sop Konro" Beside that there are "Coto" and "Pallubasa". All is delicious food.

[@chronicfiend1331]

Pitmaster love the vids can’t wait for the next one

[@PITMASTERX]

Thanks, working on it 👍

[@jorritkort5480]

Drie weken geleden heb ik gegeten bij Sop Konro Karebosi in Jakarta. Ongelofelijk lekker. Deze video laat me watertanden, bedankt voor het recept, ik ga het zeker maken!

[@doju.97]

The Sambal that you used to grilled meat is different. Usually we use only a mix of shallots, sweet soy sauce, chilli, a bit of salt, and dont cook it, the raw taste of it is enchance the grilled sauce and peanuts sauce.

[@Ris_ma1503]

Benar sekali... Sambal matang rasanya kurang segar.. buat saya lebih enak sambal mentah..

[@doju.97]

@@Ris_ma1503 iya soalnya aroma daging bakarnya bakal ketutup sambal kalo pake sambal mateng.

[@aliceutomo6988]

Never have I ever watched a cooking video and drooled so bad I need to eat konro ASAP 😭😭

[@ymdym817]

drooling watching this while in the mid of fasting 🥲

[@ooharief]

This is just a beginning let's explore more about the Indonesian foods so you gonna know that no country can beat the Indonesian foods, sending love from Indonesia ❤🇮🇩

[@FauzyZain]

Thankyou for bring the food from home town to the International stages. a lot of a peoples outside of indonesia just pay attention with Jawa, Bali, and Rendang only (Yeah they are get supported by government and they are so many out there), but you are interested with this food. I really appreciate it. I really miss this food... because I live in abroad RN, Thank you for remind me how tasty it is Thank you!

[@MVParaboyy]

Panggangan nya keren dan terimakasih sudah memperkenalkan masakan Indonesia great job❤

[@himmel2436]

not just sugar but palm sugar either compressed or grainy one.

[@ilasuraya3949]

Indonesian here. Oh my goodness. Now fast here, and your video appears. I can't help and see this. I hope I can eat it later. it looks so delicious

[@Alex2011410136]

as an indonesian, i approve this. i rate this 9.5/10. tiny bit correction though: we Indonesians don't always like out things sweet. but we ABSOLUTELY love our things spicy. both literally (abundance of spice and seasoning) and/or figuratively (abundance of chili).... depending where the cuisine comes from (Indonesia is a big country after all).

[@imronfauzi2416]

Not all of indonesia like their food sweet, some area like their food salty with no added sugar

[@riahalim3686]

Ia betul.. saya contohnya berasal dari jawa barat tapi sudah lama tinggal di sumatra. Kalau lagi pergi ke daerah jawa saya kurang suka rasa manis dimakanannya.. karena di sumatra tidak memakai gula di masakkannya..

[@si-oche5889]

​@@riahalim3686 yang masakannya cenderung manis biasanya jawa yg bagian selatan , tapi untuk jawa pesisir utara masakannya relatif balance , campuran antara gurih umami & (sedikit) pedas..

[@riahalim3686]

@@si-oche5889 oh gitu ya.. kirain sy yg namanya daerah Jawa pasti manis. Rupanya tdk jg.. br tau..biasanya sy klu pas lg main ke Jogya atau Semarang setiap mau pergi makan pasti selalu bw cabe rawit.. he he he biar biasa makan.

[@JayB-JayB]

I love this channel!

[@rivendoto]

Even though I'm a Filipino, I applaud you going the real authentic route with your spices and ingredients. Not all chefs do that and they often mess up. That looks super tasty and I hope I can try that there.

[@PITMASTERX]

Thank you

[@wiseSYW]

it's great that we can get authentic indonesian spices in netherlands

[@hanszulkarnaen5316]

the moment he slam the cashew, my soul was screaming "OF COURSE ITS GOING TO BE MARVELOUS!"

[@afbf613]

And as Indonesian i learn this recipe from you now.. thank you very much!!

[@PITMASTERX]

It's an honor

[@zipzikin7084]

Daun jeruk daun salam sereh

[@Greg-qz9dm]

In Indonesian traditional market, they sell packet of bumbu depending of quantity /Kilogram you need to cook and what kind recipe of cook you want. Like rendang, gulai or condro they have own packet. Or different recipe every sambal, they pack with mix material

[@Agent_Ky]

Even i myself as Indonesian, i didnt even know how this were made. Love to see more Indonesia cooking in the future!! ❤

[@GideonicGaming]

Am I daydreaming rn? Did you put terasi, dried shrimp paste, into the seasoning mix? I couldn't be more surprised you found it in EU. Impressive! One addition, try to sip that broth while eating grilled konrow and you'll have a great meal combo. Jeez, I hope there's some place selling that thing here.🤤

[@andiarwis7135]

Konro is a traditional food from city name Makassar in South Sulawesi a province in Indonesia, nowaday that city have a tagline "The City of Tasty Food" just come and find another delicious besides Konro..

[@safrudinkurniawan3904]

For me as Indonesian who lived in Indonesia since born, 3 best things are the weather, the food and the people.

[@Jesslynn_Tjoe777]

I appreciated ur effort to use authentic recipe

[@localheartz]

I think this is my first time seeing video of outdonesian genuinely following authentic recipe without altering it with bxllsxit things like chilli jam.

[@ajie5054]

Terima kasih, sdh memperkenalkan masakan dari kampungku

[@Umroh-ew4gh]

I've tried many beef recipes. Konro is the most tasty for me. Eventhou my family cooked Rendang...known as the most tasty food in the world. Konro is my favorite ❤

[@edhisantoso1269]

Thank you for introduce Indonesia cuisine

[@GertBoers]

I had never heard of that brand, but this is the second time this week I heard it mentioned. First on the KZbin channel of Jop van der Bijl and now on yours: ABC ketjap. If I understand correctly, that must be the real deal. I normally use A Trade Mark ketjap, which I absolutely love. But I might give this brand a try.

[@PITMASTERX]

Please, ligt gewoon bij de appie

[@GertBoers]

@@PITMASTERXJa, dat zag ik toen ik de video van Jop had bekeken. ☺

[@wermania]

You have to Try Kecap Bango, that's the OG of kecap in Indonesia.. It's a hundred year old brand, and it's a one product brand, even though it's been acquired by Unilever in 1992, it remains the go to kecap in Indonesian cuisine.. This particular dish comes from my home town in South Sulawesi.. And you execute it perfectly... Great video!.. Regards from Indonesia

[@faustinuskaryadi6610]

@@wermania Kecap ABC is actually more legendary that Kecap Bango. Bango start to gain popularity in early 2000s after heavily advertised by Unilever. When I was elementary school in 1990s Makassar, South Sulawesi, Indonesia (yes, I am from city that Konro is originated from), every household used to buy Kecap ABC.

[@faustinuskaryadi6610]

@@wermania Umur berapa kita? Saya lahir tahun 1989, sampai tahun 1999 tidak ada orang Makassar kenal yang namanya kecap Bango. Baru pi tahun 2000an kecap Bango jadi tenar setelah diiklankan sama Unilever. Tahun 1990an waktu saya kecil di rumahku adanya kecap ABC.

[@KingGeneral21]

I wonder if something similar would work for pork ribs? I'm going to try it! Thanks for the idea!

[@lenziany]

Yes it definitely does.. maybe will give more juice since pork have more fat..

[@neverland1275]

everything is perfect... when i see someone making peanut sauce. i got flashback of jamie oliver using peanut butter, lime, soy sauce and fish sauce

[@realpirate]

🤠

[@ijjhhyhgggkhhu]

That's insult for peanut sauce😂😂😂

[@adhi.kusumo]

minutes 1:46 Terasi!! 💯💯✅️✅️ Fermented Shrimp!

[@randomreal3228]

Mouthwatering barbeque 🤤

[@SetiaTriantoTech]

Wah. Ini kesukaanku... mantap 👍

[@DetailingJourney]

This is my mother in law's favorite meal to cook on Eid

[@nuznuz2837]

nice vid proud to be indonesian

[@zurichwae7003]

Indonesia is hidden gems of foods

[@altezzaandre9651]

Konro Bakar 🍖🥩 and Iga Soup 🍲🥣😋

[@adilengget5392]

This guy follow the step by step carefully As an indonesian i give u two thumbsup

[@Greg-qz9dm]

5:01 Peanut souce no need too soft when blending, half soft is more taste like raw traditional blanding, but traditional smashing penut souce more smells good reather then process with blander mechine, traditional way with smashing peanut on iron jar (like a wizard in the movie) or grinding on the stone they call it stone as Ulekan sambal. The taste is so different because peanut oil come out in the smashing or grinding process, the result natural sweat, not dry like blander machine process

[@BWis05]

As an Indonesian I can tell this recipe is authentic..

[@umbertoverbita6653]

wow.... thanks you for making it Global....

[@jatikesuma660]

8:46 Ough, here we go, he's loving it, he's loving the dish

[@afifandhika687]

big ups for the right ingridients man.. shoutout from indonesia🇮🇩

[@k.2961]

As a people from Makassar, i'm happy that u try making our traditional food from South Sulawesi. Glad u like it ❤🙏

[@hindamikartika1825]

Looks like there will be more Indonesian visiting your channel on the next days.... 😊😊😅😅

[@erialbar]

Amazing autentix research

[@dedeebo5031]

Duhh.. bikin ngiler nehh 😊

[@rbfmvm98]

That looks tasty!

[@jarenetitus5804]

Looks yummy 🤤 must be perfect with bawang goreng (fried shallot)

[@susantoanwyn9999]

Oh my goodness your version of konro bakar looks so delicious, makes me crave for one too 🤤🤤🤤🤤🤤

[@dendysaptoadi9652]

LOVE THIS CONTENT

[@antotravchan2230]

Konro bakar is tradisional recipe from Makassar Sulawesi Indonesia,. Try cook recipe rawon from east java

[@akhmadwidodo8208]

Yeahhhhh That is konro , from Sulawesi Island, Indonesia

[@AhmadJager]

Made me felt like I'm left out, I live in Makassar, never tried it once

[@tommysense]

How come?? Lol it's literally everywhere

[@bobbicatton]

So delicious, it made you stutter👍😊

[@PITMASTERX]

Yeah 😂

[@imantosh1034]

Konro is my favorit dishes, it doesn't matter if its hardboiled or roasted one!

[@Andy_pallawarukka]

KALAU ORANG MAKASSAR YANG MASAK LAGI SEDAAAPPPP

[@srisundari6135]

sudahkah anda masak daging kambing ??? cobalah masak 3 menu sate kambing, tongseng kambing, dan gulai kambing dengan cara dan resep dari indonesia kalau iya pertama yang harus anda masak adalah gulai kambing karena kuah nya bisa anda pakai untuk masak tongseng

[@gothicRomantic]

Awesome cooking yo! ❤