This Is The Best Crispy Baked Chicken Parmesan Recipe Ever!

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Choosing the "best" recipe can be subjective depending on preference, but here's a highly-rated Crispy Baked Chicken Parmesan recipe that achieves a delightful balance of juicy chicken, crispy coating, and flavorful sauce:
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts (around 4-6 oz each)
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups Italian-seasoned breadcrumbs
1/2 cup grated Parmesan cheese
For the Sauce:
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1/2 cup tomato paste
1/2 cup chicken broth
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
1 cup shredded mozzarella cheese
Instructions:
Prep the Chicken: Preheat oven to 400°F (200°C). In a shallow bowl, combine the garlic powder, oregano, paprika, salt, and pepper. Pat the chicken breasts dry and dredge them in the spice mixture to coat evenly.
Set Up the Coating Station: Prepare three separate shallow dishes for the breading process. In the first dish, place the flour. In the second dish, whisk the eggs. In the third dish, combine the Italian-seasoned breadcrumbs and grated Parmesan cheese.
Breading the Chicken: Dredge each chicken breast in the flour, then dip it in the beaten egg mixture, ensuring complete coverage. Finally, coat the chicken generously in the breadcrumb-Parmesan cheese mixture, pressing gently to adhere.
Bake the Chicken: Place the breaded chicken breasts on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
Make the Sauce: While the chicken bakes, heat olive oil in a saucepan over medium heat. Add the diced onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Simmer the Sauce: Add the crushed tomatoes, tomato paste, chicken broth, oregano, basil, and red pepper flakes (if using). Bring to a simmer and cook for 10-15 minutes, stirring occasionally, to allow the flavors to meld. Season with salt and pepper to taste.
Assemble and Finish Baking: In a baking dish or casserole pan, spread a thin layer of the tomato sauce. Top with the baked chicken breasts and sprinkle them with the shredded mozzarella cheese. Pour the remaining sauce over the chicken and cheese.
Bake Again: Return the baking dish to the preheated oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy: Let the chicken parmesan cool slightly before serving. Enjoy it with a side of pasta, spaghetti squash, or roasted vegetables for a complete and delicious meal.
Tips:
Pounding the chicken breasts to a thinner, even thickness (around 1/2 inch) helps ensure even cooking.
To achieve extra crispy breading, you can double-dip the chicken in the egg and breadcrumb mixture.
If you don't have Italian-seasoned breadcrumbs, you can use plain breadcrumbs and add your own dried herbs like oregano and basil.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) until warmed through.
This recipe offers a crispy, flavorful Chicken Parmesan that's sure to be a crowd-pleaser. Feel free to adjust the spice level or add other ingredients like chopped spinach or sliced mushrooms to the sauce for further customization.
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[@farahkitchensecrets1394]

Looking for very tasty and yummy and healthy and unique recipe ❤🎉and excellent work 👍

[@ppnagavlog]

❤

[@ppnagavlog]

Look super delicious 😋🤤🤤🤤 I like the way you make 👌❤❤❤

[@CulinaryRecipeCreations]

Thank you 😋