This is the best way to cut a pineapple in my opiñapple.

[@Kakkarot22]

thank you for not telling people to throw away the core, it's STILL PINEAPPLE just a bit tougher, perfect for stuff you wanna flavor with pineapple like Sangria or flavored waters and stuff

[@lionside111]

It's also VERY high in fiber. Great for your digestive system.

[@shereemorgan1430]

I eat the cores of ripe pineapples. I have never had any issues.

[@isabelamartinspereira7994]

​@@shereemorgan1430same, it's the first time I see someone taking it off

[@Kakkarot22]

@@shereemorgan1430 I typically eat them too, but IF you're not gonna eat it, it's still got so much use

[@shereemorgan1430]

@@Kakkarot22 but only the ripe ones. Never the green ones. Happy 4th of July!

[@andrewriker5518]

You can take the brown spots off with a potato peeler.

[@paulaprice9229]

Great tip, thanks.

[@noobfred2193]

They're also seeds

[@Thatoneladywhodoesnotcare]

Vegan rib got me dead! 😂

[@Jose.elCook]

Had to say it

[@Armor_Dillo]

🤣🤣🤣

[@melonienercuit]

LOL

[@PaperthinProtestant]

I’m vegan and I enjoyed it aswell.

[@dougnew8152]

Core is the best part great fiber!

[@TheFaalhaasjes]

Really love your vids man, you have such a great positive charm. You seem like a really cool guy to have as a friend! Wish you all the best, love ❤

[@gabrielisrafil7236]

Pineapple core is actually okay to eat, if it is ripe enough. The extra fiber can prevent sugar crashes from all that fructose.

[@nickm2890]

Good call! Extra fiber helps slow down the release of sugar into the blood, which helps prevent spikes and crashes. With that said, everyone's body absorbs sugar differently, and have different insulin levels, so one's mileage may vary.

[@forsak3n749]

@@nickm2890yeah, if the core is almost as sweet as u.

[@shrimp.thursday]

Pineapple rizz ​@@forsak3n749

[@Imawesomedontaskwhy]

I've always eaten the core

[@LunaShimmyDiva]

White pineapple’s core is super soft n edible.

[@basicprayer]

Do more kitchen basics for us non-cookers who want to cook more😊 these are great!

[@Jose.elCook]

will do!

[@ajstreem3204]

what i understood from "us" was united states..🤣🤣

[@Ominosam]

You can always make juice out of the peel as well, clean and throw it in some hot water for good measure it tastes amazing

[@drdrako98]

Been doing it this way for years. A tip: since they usually sit the same way (bottom down) their entire lives, I’ve found cutting the top off, put the pineapple upside down on a plate in the fridge for about 30 minutes will help draw the juices and sugars back to the whole pineapple.

[@Jose.elCook]

really good tip

[@truthteller8253]

Good tip, thanks!

[@m.theresa1385]

Excellent! Thanks

[@le9051]

I've never thought of this, it makes tons of sense I'm going to try it

[@samanthaquintana7622]

Noice to know that I’m not the only one who walks around the kitchen chomping on the core. 😂😂😂

[@lucasfronza3079]

My parents always boil the leftover peels to make some pineapple tea, very refreshing!

[@jeanknight2497]

I need to try this now.

[@danisteffen-translations]

I do this, too. No waste.

[@joansmith6844]

You better soak clean before cutting into it

[@Roni-fi9li]

It's healthy too. ❤❤❤

[@Moscato_Moscato]

It cleans your gut!

[@RichardCranium321]

I take the core, cut into smaller chunks, and then blend about half the core with a little bit of onion, garlic, some kind of citrus juice, and about a half cup of Worcestershire sauce. It makes an amazing tenderizing marinade, but will turn your meat to mush if you leave it too long. You can even use the peel as well, but I find it can be bitter if blended too much.

[@Vanessa-cd5wl]

Thanks for the “tip” @RichardCranium321

[@orckiee5333]

Thanks for the tip. How long would be a good time to marinate so the meat doesn't become mushy?

[@hyperboliccc]

That sounds amazing

[@ToenVu]

I love how this short isnt as uncut as "professionally" made shorts, even though this is the most professional short ive seen

[@Ppluvr215]

Don’t worry, this channel is never “professional”

[@molag-ballordofdomination2065]

Pineapple wants revenge, it bites you back

[@lunalingo4461]

Ayy why did you just say it It just bit me, even though I'm not eating pineapple 😭😭

[@angelsdontkill113]

Worst stomach ache I ever had was from eating too much pineapple 🍍😩

[@lohcantfail]

@@lunalingo4461 because the bromelain in it actively tries to digest your mouth while you eat it \o/

[@jonnnnniej]

​@lohcantfail is that why it feels weird in the mouth?! Thanks for teaching me a new fun fact! :D

[@lohcantfail]

@@jonnnnniej and it has microscopic needles in it as well! 🥲

[@waterisgold]

To grow the pineapple pick the leaves off the bottom let it dry out for a few days and then place it in a jar of water changing the water often until Roots start forming at the bottom of the crown ❤️❤️❤️❤️❤️❤️ happy growing 💗💗💗💗💗💗💗💗

[@Suckmynicky]

& then wait two years for fruit lol

[@lornacy]

Thank you!

[@mokko759]

Don't even need to do that much. Peel the bottom couple rows of leaves off, revealing the tiny nubbins that will grow into roots and then you shove that right in the dirt. The drying and water start are not required at all. In fact, I personally have never successfully had the water start work but just throwing that crown in a pot of dirt? Works every time.

[@TheDiosdebaca]

​@@mokko759mine seem to work better when dried. I forgot about one for like 3 weeks one time, grew just fine.

[@Ppluvr215]

No one asked and no one is going to do that

[@mae1062]

Vegan rib😂

[@brianmoyachiuz905]

You can make a delicious pineapple tea with the skin and core or a sweet pineapple syrup by adding sugar and reducing down to a honey consistency

[@TdT2211]

Add purple corn and probably a few more things and you get Peruvian *purple chicha.

[@SpaceMiner007]

I'll try making a tea following your advice.

[@NoVaKaiNeProductions]

​@@TdT2211 You had me at purple corn.

[@lohcantfail]

@@NoVaKaiNeProductions I too am now curious about this purple corn.

[@Ppluvr215]

No one wants to drink that

[@divalea]

Pro tip: don’t eat too much raw pineapple at a sitting. The bromelain in it will break down the proteins in your skin, making your lips raw. There’s also itsy-bitsy crystals in it that hurt, too. What I’m saying is: show raw pineapple who’s boss responsibly.

[@sivamahima582]

Bromelain is an enzyme with anti-inflammatory properties which is good... and no ones gonna eat 1 kg of pineapple a day or something... so chill...

[@AvocadoLordProd]

⁠@@sivamahima582uhhhh… wrong, I be doing that all the time 😅

[@sivamahima582]

@@AvocadoLordProd Then you're just an exception!!! Also, if you have that much acidic fruit everyday in large quantity, then Bromelain doesn't need to affect you, but the acid itself will show it's bad effect... There's this saying in Tamil Language, 'அளவுக்கு மிஞ்சினால் அமிர்தமும் நஞ்சு', which means even if you take an immortal potion in very large quantity, it can become toxin!!! 🤷🏻‍♀️

[@unowen7591]

“Try not to take too much off because your money paid for this” I felt that

[@Ppluvr215]

It’s ok, uou don’t have to use internet slang each time you comment 😌

[@lanyfarmer8004]

There’s really something oddly calming of how you taught a simple task so clearly and informatively! Love the videos!

[@spoookley]

like every single cooking channel on youtube is ran by obscenely hot people & i’m here for it

[@nignamedmutt7270]

You sure you agent just sexually attracted to chefs? Because that's what I'm reading from this....

[@kingtard3886]

I think you just have a cookin fetish, hes a regular dude

[@imchuckbass4757]

Definitely one of the reasons I'm here, too.

[@rosecanjura9799]

Delicious, after all that done, you can boild the peels and the core with cinnamon, cloves add sugar, test great and is very healthy . Enjoy and your place smells fabulous.Sweet as You😎💜

[@Ppluvr215]

No thank you!

[@allyh1565]

I know how to cut a pineapple but I watched this anyway bc I enjoy your videos.

[@pdmullgirl]

Love pineapple! We live in Utah now but when my husband was a young man, he lived in Nevada. At the age of 16 he went to Hawaii to pick pineapples. He loved it! Worked hard all summer, earned some money and got to travel to Hawaii!! Isn’t that the coolest??!! ❤️💜💚

[@Ppluvr215]

Very, very fascinating share! Please never keep stuff like that to yourself from here on out, ok?

[@SuperMiIk]

I didn't learn anything I'm mesmerized by his beauty

[@graysoncampbell3459]

Sounds like you did learn something lol

[@tysonwassenaar]

I appreciate the patience in your voice. Really felt like you were trying to help us out!

[@Jose.elCook]

So glad to help🎉

[@mrs.hatfield1451]

It really doesn't matter if I already know what you're sharing, I enjoy your presentation. I learn little tricks, like getting rid of the black spots. That was a bit of a "duh" moment for me. Thanks! 🙂

[@Ppluvr215]

It was a “dumb” moment for you***

[@mrs.hatfield1451]

@Ppluvr215 no, I mean "duh"

[@franknd9988]

Do tepache with the peels, put some cinnamon water piloncillo and cloves sealed lightly for a couple of days and serve with iceeeeee!!! So delicious

[@teresadee9442]

I came here to say exactly this!

[@Ppluvr215]

No thank you! Most of us don’t need to drink a backward poverty tincture

[@Usuarioazul549]

Well, I love the middle part, i would eat it entirely😂

[@Ppluvr215]

Great comment! Made tons of sense!

[@klvsyk4708]

Man, i love how chill and informative you are! I love cooking and your videos are great to learn new things and they also make my day better.

[@Jose.elCook]

aw thanks, will make more

[@bat171]

And he's hot! Lol

[@TdT2211]

Chicha. Chicha. Chicha. You don't have to call that a part 2 either. Mwwwwaaah!

[@antman104]

Sponge bob bout to get upset his home is destroyed

[@Ppluvr215]

Holy cringe!!!

[@NoelSantos4711]

Na região onde moro planta-se muitos abacaxis. Eles demoram muito a crescer, mas vale a pena.

[@datafun9950]

I can’t express how cool it is to watch a a short that isn’t rushed to the point that I lose interest. You taught people, you explained yourself and made the clip interesting. I’m now a subscriber

[@Ppluvr215]

Lmao. Reads like a product review that you got a $5 gift card for.

[@natalieballiet3677]

You’re a very likable relatable person. Keep posting!

[@mediafreak5923]

I'm not making this up, its 3:43am and I hopped on here to learn how to cut a pineapple and your video pops up on my youtube home page. Thanks a bunch, man!

[@garbooniemishkunta2177]

I normally hate videos involving food, but I love your videos man!

[@firemal929]

I love your vids keep up the good work

[@starlalilymoon]

This is helpful! Thank you!

[@Jose.elCook]

you're welcome

[@ShacolateClown]

man started watching 1 of your videos at around 1:30 am and its 3:31 right now fking hell xD

[@Jose.elCook]

Im thankful for you watching

[@AshleyMarks-]

Love your channel by the way. Your content is concise, engaging, and informative. Nice job. Lots of work I’m sure.

[@Hmm.mmm.]

Does he care about us more than tiktok?

[@graysoncampbell3459]

What's a tiktok?

[@mrtrollnator123]

Bro never fails to fill us up with his warm and creamy content 😊

[@Their.favgg11]

Ikr 😻

[@StoneDragonSmoothie]

Pause

[@mrtrollnator123]

@@StoneDragonSmoothie continue

[@logangillespie7675]

the cringiest and most unoriginal comment is back I guess

[@StoneDragonSmoothie]

@@logangillespie7675 was I wrong though

[@haleynaga5671]

Kudos jose for not making typical tiktok style of cooking of them moving really fast without saying anything

[@fleetwood7538]

"like a vegan rib" 😂😆. I totally love that term.

[@brittanyo5182]

I’ve never seen someone grow to 1million+ subscribers so fast! Congratulations man!

[@magicmissile3713]

Bro the food looks pretty good and all, but at the end of the day I subscribed because you are positive af. Thank you for that 🙏

[@sadtiger2022]

Dice up that core and throw it in the freezer, add to smoothies! Delish! 😋

[@user-hx9uz9gb9h]

Love your videos and recipes You also make me laugh 😅❤

[@clevergirlhikes]

This is the best way to do it out of all the myriad ways of cutting a 🍍. Like you say, Jose, no waste!

[@Ppluvr215]

Great $1,000 word use!

[@LoveLupe300]

Love from Chicago ❤ fun fact it took that 🍍 pineapple 2 years to grow for you to eat it ❤

[@nosearches8340]

I like how he so confident in his work lol It’s a god try but the confidence sells it lol

[@deetorbett2363]

Best voice EVER!

[@kallethoren]

I needed that last compliment, thanks a lot dude

[@napoleonmongeau670]

Am I weird because I like to eat the core?

[@nozee77]

Not weird. ❤😊

[@Ppluvr215]

Yes!

[@truthteller8253]

Exactly how I cut our piña yesterday. Thanks, José

[@rohanvijendran7480]

Bro is the most wholesome youtuber

[@pmbbmp]

so many better ways to cut a pineapple where your hand and cutting board do not end up a sticky mess

[@leewillers4621]

Thank you Jose, cutting pineapple without waste is difficult! This makes it look so easy!❤

[@Hotsauceonmy]

I save the core and blend it into smoothies

[@wendymichiko]

You can cut out multiple eyes on a diagonal cut. It’s easier and faster.

[@shimmyking4]

i work in the produce department of a Kroger and we used to cut all out fruit cups in house and this is almost exactly how i used to cut the pineapples i also hated having to cut the fruit so thanks for unlocking that core memory lol

[@innazia6997]

I like that knife 😅 . Can I get it on Amazon

[@Adam1nToronto]

Exactly how I've been cutting pineapple for decades. Always better than precut pineapple from the store.

[@theWreakerofChaos]

I like to use the cores to either make pineapple syrup, or infuse some in some vodka for pineapple vodka

[@elizabethgutierrez478]

How do you make pineapple syrup?

[@Ppluvr215]

Cool! We were all dying to know. Thanks

[@Ppluvr215]

@@elizabethgutierrez478Google it

[@NightLash420]

You just gave me an amazing idea for vegan ribs thank you!!🙏🏾💯

[@missamylynne86]

Am I the only person that eats the middle of the pineapple(core)? It's delicious!

[@nozee77]

I eat that too. ❤

[@Chezy.funtimes]

The whole time he’s like I’ll try to save pineapple, then throws away the core!

[@narazdjgirl]

My mother and I have grown 2 pinapples with cores. Going for number 3 now and I can't wait 🙌

[@Jose.elCook]

Ouuu nice

[@narazdjgirl]

I just realized I typed core instead of crowns 😭

[@Only1Kelz]

When he said, “that’s almost as sweet as you,” he was referring to ME! 🥰

[@florian_helias]

Love the tone of the video, feels like an advice from a friend 🫶🏼

[@fatzack2327]

A vegan rib🤣

[@shereemorgan1430]

Happy 4th of July to you and your family!😊

[@Jose.elCook]

happy 4th!

[@hannahchamberlin6732]

A lot of the pineapple cutting techniques waste soooo much of the fruit 🤦🏼‍♀️ so this is actually effective!

[@JackGeezy85]

Pineapple is so freaking good, I need a cold glass of juice right now

[@Jose.elCook]

love me fresh pineapple juice

[@BlazeIsaquilla]

Amazing video bro

[@thetraveller8257]

Me gustan tus videos!😊

[@milk_jug_]

just woke up late for work and heard this man call me as sweet as pinappple that felt nice imma go sleep again duck the work

[@CoperliteConsumer]

Bold of you to assume I paid for my hypothetical pineapple, let alone with my own hard earned money.

[@Jose.elCook]

oop

[@dharmeshmistry342]

“Eat it like a vegan rib” now I’ve heard it all. 😆

[@user-gs2jf8xo9p]

Happy 4th of July 2024!! I enjoy watching you very much. I hardly ever buy fresh pineapple, but you make it look so easy! In Jax FL, I might grow one some day. 😊❤

[@jayflores4360]

Im telling my kids this is pineapple express

[@mokko759]

There's literally dozens of different pineapple cultivars in the world and there are some so delicate that the core is just as soft and delectable as the rest of the flesh. A Queen pineapple is like a wee personal-size pineapple. Very sweet, aromatic and an itty bitty core you just eat along with the rest of it.

[@vishaljoshi3225]

I’m fully convinced that nobody’s as skilled as the fruit vendors in India when it comes to cutting a pineapple

[@edwardranno7119]

That’s no way to cut a pineapple!

[@christopherchambers2424]

Yo Jose! Show us how you'd make a pineapple salsa!!

[@sushisho9436]

He listens to Nujabes? Based

[@Jose.elCook]

pioneer of lofi

[@megan893]

Dang it, I needed this like 2 days ago when I bought my first whole pineapple 🤦🏽‍♀️🤷🏽‍♀️

[@chatika2440]

pineapples can be grilled with sugar and cinnamon for a 10/10 barbecue dessert!

[@Jose.elCook]

that sounds incredible

[@thereaperxenn4892]

I love that extra crunchiness of the core

[@Ppluvr215]

Gross

[@AriSahagun]

Now make tepache!!!

[@Time_Traveler_Karen]

Sweet 😋

[@MochiiBunno-z7h]

You are kind to your viewers 😊😁 that’s nice and different

[@NinyaBOT]

my favorite fruit, super underrated tbh

[@snwdy5303]

guy is in my dream blunt rotation

[@chairezfamily]

😂 at first I was like uhh I know how to cut a pineapple buttttt I watched and will be using this method now for removing the core! Thank you

[@harvey1115]

Just watching this made my tongue itch 😂 wish I could enjoy raw pineapple. Excellent cuts there!

[@user-wq4ln4vf5q]

Omg You have good hands❤

[@zombiemom5088]

I LOVE THE CORE !!

[@Tray8729]

Can you show us your version of tepachi? Can you use the core or just the skins? Love your videos. ty✌️

[@maplelattte]

The way nujabes is playing in the background 😊

[@Georgexiong-]

Just by looking at it makes my Mouth feel Sour and Tingley

[@Jose.elCook]

love that feeling