This is the Gear I Use for Making Homemade Sausage! | Chuds BBQ

[@whayes1282]

I said it before and I'll say it again, Brad you were meant to do this. Your video skills and know how are second to none. Keep up the good work. Enjoyed this and all your videos.

[@RARufus]

I make small batches of sausage with my own equipment, but my dad has been making old-school Swedish potato sausage for about 60years. He has a large antique cast iron grinder and mated it with a 1HP motor. His stuffer is an antique Enterprise cast iron sausage stuffer. Both work extremely well and were handed down by relatives before they passed on. I go over and we usually make about 150 lbs in one day.

[@smitty7592]

Starting out on a Kitchen Aid grinder/stuffer attachment has its pros and cons, and there is a huge con. Pros: pretty inexpensive to get started and does a decent job of grinding the meat, especially with the extension tray. Cons: Very slow, and the biggest negative, the stuffer is completely worthless for getting a good quality fill on the casing. My advice if you're on a budget or not planning on large batches: use the Kitchen Aid for grinding, but invest in a hand crank stuffer like Brad shows. You will have much less discouragement from making sausage. Ideally, and you will spend just about as much, invest in at least the Meat 500w and 5lb stuffer. I've been happy with these two as a lower volume home sausage maker.

[@TheDevnul]

I have the LEM stuffer and grinder and also quite pleased with those. I keep my disk for the stuffer out of the cylinder when not in use to not compress the gasket.

[@bobfish3176]

Have the Cabelas 1 HP carnivore great grinder and I love the fact it has the cold pack that wraps around the grinder part making the process much more enjoyable.

[@dlloyd4896]

Great video! I have started making my sausage now. Your tips and tricks have been VALUABLE for sure and got me started in sausage making. I have not purchased sausage in over a year now and quite frankly never will again. Making your own sausage is the SHIT! And hamburger?! Bar the door and open a beer!

[@digital_crickets]

I'd find a way to use a cordless drill to open the piston on that MEAT Sausage Stuffer. (I never avoid an excuse to use power tools!) Sir, your videos are fantastic! Enjoying so many of them over the last few weeks.

[@diskprotek]

As a backyard sausage newb, I started with the kitchen aid mixer with the metal grinder attachment. I’ve had no problem grinding 15 lbs of meat in a relatively short time. That said, it is terrible for stuffing, especially since the casing gets stuffed a good 12 inches off the height of the counter (along with other issues). So, I’d recommend the kitchen aid attachment for grinding but know that you’ll want a separate stuffer.

[@BritBluesMan]

I had the exact same experience, great for grinding, sucks for stuffing. Bought a Hakka and haven't looked back!

[@jrhattenstein]

I hot a small grinder from harbor freight and it's great for a small batch. The largest I've done was 10 lbs of cheap brisket for Ground beef. I like it but one day I want to up grade. I've had it for a year and done about 15 batches

[@pedroarellano4266]

I have a 3/4 HP Lem, an 11/Lb Hakka, and a chard 20/Lb Meat mixer. I'm more than happy with all of it. the 11/Lb Hakka also has the two gears and I agree the two gears is super convenient. The Lem rips through 60 pounds of meat in a FLASH. However, I'd take that grinder ANY day, Lolz.

[@bierbrauer11]

Based on your other video where you actually use the kitchenaid, I’m avoiding it for stuffing sausage. We’ve used it quite a bit for ground meats, and it did just fine.

[@richames3608]

I've been eyeballing the Cabella grinder. Thanks for the honest review.

[@keithatkinson7649]

I use a kitchenaid with the metal grinder attachment to grind and a hakka suffer to stuff. I only make small batches and the combination is good for me.

[@LittleBearBBQ_Food_Original]

Yep...Started out with one of those little plastic bodied, aluminium tinny things that was an absolute nightmare...Slow, Noisy, Schmeary and as soon as the "metal" components went into the dishwasher they did the same exact as yours....Hmmm, that ain't going into my snags!!! I've now got a fully stainless #12 Mincer....That is superb (for me), it's quick, easy to use and being stainless all the constituent parts can be frozen down AND chucked in the dishwasher. Next up for me is a dedicated stuffer as I am using the mincer currently, which is fine, but needs someone else to press the "Stop" button as you go. I use a Stand Mixer for my emulsifications....It seems to be working good :) I'd LOVE a Buffalo Chopper, but the F&A Dept. (The Mrs) reckons that's overkill.......

[@craigscreek1]

Lot of good information, thanks. I've had a LEM products stuffer and mixer for years, they have always done well for me. My mixer is a 1/2 hp and it's at least 40+ years old it is a beast, have never had anything even slow it down when grinding.

[@RobertDeCaire]

All that stuffer needs is a clutch that you can use to separate the gears from the piston, and then you could just lift the piston up by hand. Maybe put a little loop at the top for grabbing. Fast and easy.

[@trryhin]

I'm getting more into this and getting ready to butcher two hogs for the first time. Because of your channel and a couple others I got the Meat .5hp grinder and 5lb stuffer. Already used the grinder to make burgers from a chuck roast.

[@k-nick97]

I'm also just starting out, and was given the KitchenAid stand mixer grinder attachment as a gift. From my experience, I can say this: -Fantastic first grinder. Has a good amount of power to cut through all sorts of stuff and variable speeds. Does a great job for almost any type of sausage you want to grind. Extremely happy with this part of it. -Absolutely SUCKS as a stuffer. There's no way of bleeding out air trapped in the main body of the grinder, and that leads to either air bubbles in the sausage or having to ram the meat into the neck with the ramrod to force it through the stuffer, which is impossible to do and control the casing process while working alone. The only way to avoid the air problem is to make sure the stuffer neck is constantly full (which is pretty much impossible). Hated the stuffing mechanism so much I went out and bought Made with Meat's standalone stuffer instead (haven't used it yet, so opinion there tbd) -Ultra obnoxious to clean, made even more difficult by the fact that KitchenAid left a little note in the box saying not to put any of it in the dishwasher. Long, tedious hand-soaping required. -Also, their included cleaning brush feels really flimsy. Needs a thicker spine and more rigid bristles to let me get down into the nooks and crannies without feeling like I'm about to snap the thing in half.

[@brwhyon]

One of my stuffers, a Haka with one crank on the back, if I need to do more than the 10 pounds I take the handle off and connect my 1/2" drill, speedy !

[@Defund_HOA.]

This is why I love Chuds. Simple, down to earth, & to the point. This could've been easily 1hr+ long with any other channel with all the gadgets & feedback but he goes a step further with his honest opinion & experience and can still keep it under 15 minutes. Godspeed bro. Loved the channel from the start since I came across it. Hope to see more review videos like these. Respect from San Antonio to Austin

[@paula.2422]

Another homerun video!!! Love it. I have pretty much all the same type equipment...1 3/4 horse Cabela's commercial meat grinder, 20lbs stuffer and 20lbs mixer. They are fantastic for plowing through all batches of meat. My biggest complaint...setup, clean up, and storage.

[@AndyGenova-jr9ol]

I'm with u what hobby is cheap set yourself up to susseed

[@apexcustomsmokers]

The Cabella's Carnivore is a workhorse for sure and definitely worth the money 💰 if you're planning on doing a lot of grinding. Worth mentioning that a grinder is awesome for vegetarian food preparation as well. (I know NOT the place to mention vegetarian🤬🤬) but I make relish, salsa, spaghetti sauce.....list is endless. I use mine 2 or 3 times a week. Great 👍 video Bradley 💯👏

[@wandrewmclarty]

This is EXACTLY what I’ve needed, an honest and practical opinion from someone who has used the equipment. I’ve been wanting to upgrade from my Kitchen Aid grinder and looking at MEAT products, but couldn’t decide on what HP is right for me. Thanks Brad!

[@PickledAndFermented]

Im in that position now. Did you upgrade? What did you get and are you happy with it? Thanks

[@wandrewmclarty]

@@PickledAndFermented yes, I got the Meat .5HP and love it. I had to spend the money I was saving for the 5lb stuffer on a vet bill, so am still using the grinder as a stuffer. It works, but I’m constantly mad I don’t have the stuffer. As soon as I have a little extra $, I’m buying that stuffer. But to answer you question- yes, absolutely get the grinder, it just plows through whatever I send through it without any struggle or worry on my part

[@kylecarletterodolfo1073]

is the MEAT 110v or 220v?

[@md77jev38]

Would love to see a video about how you clean it all. Tips/tricks, what you use, etc. Some things like the stuffer tube, the air release valve on the stuffer, that back corner inside the grinder that's just impossible to reach.....

[@tmalone893]

I bought the Mead with Meat 1/2 hp grinder and 5 lb stuffer. As a backyard sausage maker it is the perfect combo for my needs. Love the videos!

[@melrow3697]

Have you ever used the stuffer attachments that come with the. 5 hp grinder?

[@tmalone893]

@@melrow3697 No I have not. I use the stuffer so that I can control the speed going into the casing.

[@melrow3697]

@@tmalone893 ok! Thanks so much for the reply. Trying to figure out if I should get the stuffer or not. I think I will go with getting it. Thanks again.

[@tuckerpeebles8218]

Can you make a quick "How To" video on grinding brisket trimmings into ground beef? You inspired me to get a meat grinder

[@chicoayson411]

I’ve been watching your sausage vids and I’m making my first batch today! Using the KitchenAid. I’ve been grinding trimmings for a while to make my own burgers. Today is beef brisket sausage!

[@bradymcphail9690]

Another great help to me Brad since I’m getting into sausages watching all of your sausage making vids.

[@ArielK1987]

You and Smoken Joe's BBQ are basically bbq twins. Given that you two use the same gadgets and bbq flavors.

[@im7of11]

I have the made with meat 500 watt grinder and 5 lbs stuffer and I love them. I do wish I would have gotten the next size up grinder, but for a $100 grinder, you can't beat.

[@nickhair2031]

Great video, Brad. I have been wanting to get into making my own sausage since I came across you channel, and your comments here convinced me to purchase the MEAT .5HP Grinder and 5lb stuffer. Excited to get started! Thanks for all your work!

[@lorrainewicenski305]

Lots of info I'm shopping for one we have the mixer and attachments good but soooooo slow time to upgrade. I'm sold.

[@thechunkycajun]

In the meat market I was working at we had a 50 lbs hydraulic stuffer. That’s my powerball purchase!

[@diegolopezzz18]

I’m a simple man. I see a Chuds notification. I click

[@oscargideon5737]

Good info! I started out with the stand mixer attachment and it’s fine for grinding but not so great for stuffing. Picked up a 5lb stuffer from LEM and I’m much happier! 😄

[@MrWillowbeard]

I’ve been eyeing their grinders and stuffers. Would you recommend LEM over made with meat based on what you’ve seen from this channel?

[@oscargideon5737]

@@MrWillowbeard I don’t know enough about the one in the video but I’m sure it’s a good one

[@emmgeevideo]

The KitchenAid is great for grinding 5 lbs. of sausage. And obviously it's a great general mixer. You need a separate stuffer.

[@dnfd737]

I started with a cheap kitchen meat grinder after 1 year the plastic grear wore out....after that I found a midway shooters supply grinder which is a lem made for midwest....4 years later still going strong but it does not like ice. then got the amazon 5 lb meat stuffer all works well....now Im thinking of upgrading to the meat brand grinder and mixer....but ill keep the stuffer

[@Sola_Scriptura_1.618]

Best Meat Grinder Review EVER! MEAT! Needs to pay you a commission for this video! You sold me on this product, and I was just about to pull the trigger on a Cobellas Grinder! Edit: So disapointed to learn Meat! Does not ship to Canada. So Cabelas it is! Appreciate your video nontheless!

[@jaytonbennett9722]

A stand mixer sausage vid would be awesome!

[@chriszinn7143]

Looking to get the new 0.5hp double grind grinder, and 15lb stuffer. Currently have a 350watt grinder and 5lb stuffer from valley sportsman.

[@cannistershot2277]

Can you fit a socket and electric drill on the stud where the stuffer handle attaches? If so, take the handle off and speed raise it with the drill. That Meat! grinder will be my next purchase from them. I have the Meat! slicer and it is super high quality.

[@randypoe560]

had the hand crank situation. now it lives at my sons house and i borrow it when i need it. not very often....

[@WhiskeyTango84]

For your made with meat stuffer. What does that end for the handle look like? If you have a battery powered drill, like a DeWalt or Milwaukee, couldn't you find a socket that fits that gear end and just have the drill turn it for you? When you want to raise the plunger

[@patrickhayes6348]

Just did a brisket and my dogs get all the trimmings but we're doing more and more BBQ and smoking I want to make my own burgers. This is a sign 😄 a meat grinder it is thank you sir

[@mikefinley4367]

Great vid, everything you said is spot on there's a 1 hp model now also. Stainless steel tubes would be !y choice too with a better spin on collar.

[@andykelly7172]

Thank you for a straight talk review, very helpful!

[@ernestalspaw6048]

A great video idea would be how to prep and store sausage casings. And I agree that you were meant to do this. I have made 2 full batches of sausage based on your videos

[@michaeldauria4386]

This channel inspires me wanting to make BBQ & sausages ever since I subscribed this channel.

[@objuan1890]

At long last, much-awaited video. Thank you for all you have shared and for upping my sausage and BBQ game.

[@uncbroyoda4077]

Thanks for video just purchased meat 1.5 hp setup. Made 2 batches of Texas style hot links. Love your channel!

[@HogMan2022]

Great video Sir! I started buying Meat processing equipment this month and had decided to buy the Meat 1.5 hp grinder in April because it works with the mixer that I'm buying in May, with the 15 pound stuffer. Thank you for the video! 🐂🐷

[@2krazyketos]

I have the Hakka stuffer and the Made with Meat 1HP grinder. Was thinking of getting the Made with Meat stuffer because of the amount of meat that is left in the Hakka at the end. Which do you recommend more? I make all the sausage myself in the kitchen, so no one to help with the grinder. Also, which moves around more?

[@johnmulvaney4763]

How about one of those hand powered meat grinders that attach to your countertop? I can imagine it's a non starter for someone doing a massive amount of grinding, but what about for someone like me wanting to dip their toe (into sausage making, not the grinder) in it?

[@Togwote]

Should review. LEM products they make looks like nice line up of grinders, stuffers and mixers

[@brendanconnelly1835]

I’ve been wanting to do your jalapeño popper sausage recipe for awhile now. The made with Meat stuff looks great. Hopefully the wifey won’t notice it the garage.

[@trevinated]

I love your videos. Great content and epic responses when the unexpected happens.. "It also tilts" , hilarious

[@brendanconnelly1835]

Made with meat has a foot pedal for the grinder. They need to convert the stuffer to let you use the foot pedal instead of the handle to bring down the plunger.

[@Lugnutz89]

what scales do you use for weighing out spices and cure?

[@rhec_junior_9122]

in getting ready to invest in a meat grinding setup I need to know what size casings you are using for your typical sausage

[@Runerook1]

I would like to see you rate some of those sausages and Jerky making kits from Cabelas

[@Post_Oak_]

Would the 1 hp dual grinder be just as fast?

[@jamesdean7524]

Thanks for the reviews! I was sleeping on picking up a MEAT grinder and this got me to go for it. Can’t wait to make some sausage! Cheers!

[@brocwavra8813]

Does the meat grinder also have a stuffer all in one option?

[@MrRonsof]

Thanks,greetings from Belgium.

[@andrewnaprawa6366]

I was thinking the MEAT! Stuffer looked awkward. I have the Hakka stuffer. I like it but do want one with a bigger pot. I do struggle with stuffing solo so I usually get help on that so I can have two hands free. I have been thinking about getting an electric pedal driven stuffer one day. Maybe you can get one and do a review on it? Keep these sausage videos coming. Loving them for sure.

[@alexcue6509]

On the made with meat stuffer, can you take the handle off? If so, could you attach a drill to it to back it out faster?

[@chrisadams3280]

I have the meat! 500watt grinder and the 20lb mixer. Can't complain about either. Even the hand crank will do what you do by hand in 10% of the time. We use it to make dog food about every week and both have dropped production time significantly.... and it gave me an excuse to buy stuff to make hamburgers and sausage

[@TheQuietStorm6000]

Lol. Love your videos. Love the tilt feature.

[@AntsBBQCookout]

This video is perfect for me. Had no idea what I needed. Appreciate you, man 🙏

[@OffsetRookie]

Good stuff (literally) I have a Meat! .75 and will be trying my first sausages soon. Thanks for sharing the passion!

[@BigChiefPrinceVision]

Do you need meat grinder silicone spray

[@jhopper01]

Always wanted to make my own sausage. I finally need to try

[@roscocsa]

Growing up we processed our own cattle and pigs. Had an old old industrial sized grinder. The pan was just about the size and height of that cutting board assuming you’re 6’ ish. That thing was scary. Saw it eat a hammer handle my grandpa was using as a push stick once. Never did the stuffing thing though. Lots and lots of burger and loose breakfast style sausage though.

[@markjanness3440]

Can you do a vid on your pop-up setup? I'm a retired chef and thinking about offering grilled sausages at our local farmers market. How many sausages do you sell on average at your pop_up?

[@Soupy_loopy]

I don't mind the kitchen aid for grinding the meat, it's a little slow, but it works fine for me on a small scale. But it really sucks using that for stuffing the sausages. I'm looking for a decent stuffer that won't break the bank, and hopefully is a little smaller in size. I don't have room to store the huge one.

[@benpettit4281]

Digging you doing some gear reviews.

[@mbauk1]

Good review. I'm impressed with Meats quality...good stuff!

[@mgarwatoski]

Good video. I bought a Sun brand grinder that looks just like your “option 2” maybe 15 years ago and it finally died yesterday while grinding up some half frozen brisket fat trimmings for some tallow. Fortunately I had already purchased a Cabela’s Carnivore 1hp grinder. My son works for Bass Pro so he was able to get it for 50% off with a little discount boost for Father’s Day.

[@TimHoff85]

I have the 1hp Made With Meat grinder with the 5lb stuffer. Started getting into making sausage after watching your videos. Definitely loving the sausage that I've been churning out using your tips and the Meat products! Thanks for the great content as always and thanks for inspiring me to dive into making my own sausage!

[@Pteromandias]

Why are you and the guy in the video keep calling it Made with Meat when it says Meat Your Maker! on the side and on the website?

[@ralphlaurenlucky2468]

You should do a video for all of us LEM product users

[@mshafer2006]

Awesome video. Was waiting on a review of your sausage making equipment.

[@country3612]

Wow Bradley, You Rock! I'm learning dude!! Ain't got any of this gear yet, but I'm just gonna have to dream for a while! Maybe one of these days, but I like how you do these vids! This old man just cooked a 🐖butt 11 hours and I wrapped it too! The few that hot a taste, loved it!! So tender., juicy and smokey! But one of these days Bradley I'm going to get me a sausage maker!

[@duncanjames914]

Another great video Bradley. I have also gone through a similar process over the years of upgrading my equipment. I like the ability of the grinder to power the mixer. That's a big plus as stand mixers (such as Kitchenaid) are great but will only do a 4-5lb batch (at best). It's unfortunate that MEAT doesn't make an electric version. That would be a perfect trifecta of equipment from one manufacturer. Cheers!

[@Incubyss]

Brad I'm addicted to your PlumP - Juicy - SMOKEY - MEAT. lol in all seriousness bro - I've been looking to get into sausage making (I have the equivalent of that 2nd grinder you showed but the horn broke before I could use it and the metals are all discolored and gross) - I cook in so many different ways including competition BBQ (even though I have never competed) to gourmet in the kitchen. I cannot tell you how much I have learned from your channels - and your recommendations here have sealed the deal. Soon I will be surrounded by PLUMP MEAT!

[@richardgarcia7631]

Big fan Brad! I have learned a lot from your videos about everything BBQ. I was able to go to Austin yesterday and eat at LeRoy and Lewis, which was amazing. It was almost sureal to see Evan himself and have some delish BBQ! Keep the knowledge coming!

[@yankeejade]

I've been researching sausage stuffers, for the last couple of months, thank you Bradley, great info! I have a question that I've been meaning to ask for a while, what are the other alternatives to pink salt for curing and cold smoking, is anyone of them slightly healthier? I know this isn't a healthy topic lol, but you know what I mean ;-)

[@dillonhurley7759]

awesome i was hoping to see a review on your meat gear eventually! ill have to grab some eventually. also earliest ive been to a video, only 1 comment when i started, . love your videos !

[@GrantHendrick]

Thank you for such a helpful video!

[@trelandrum1561]

So…. When are you going to come out with your MEAT! Package? 1.5 with the mixer and Updated press to your specifications!?! The the Set O Chud!

[@justplanefred]

Don't the grinders have stuffing horns too from Made with meat?

[@blueenglishstaffybreeder6956]

Great vid brother thank you for the advice

[@thomas5495]

Awesome video and sausage making equipment. I always enjoy your sausage and hamburger making videos. Would enjoy seeing you do a video on how you sharpen and keep your knives sharp. I just use a coarse and fine steel and it does the job ok but the edges never last very long. Curious as to your preferred methods for sharpening. Great channel and thanks for all the awesome BBQ tips, tricks and advice you provide.

[@MrWillowbeard]

Great video, as always. I know what I’m asking for for the holidays. 😃

[@mikeromero275]

Great video Bradley! You give great instructions and always have good content. Question? Where can I find the ratio formula?

[@MrMaWis-xh3zr]

got the Cabela's 3/4 horse power is awesome. grinds deer meat great 👍 even semi frozen Dose NOT phase it one bit.

[@jackrodosta7971]

Thanks for the video, what timing my wife just gave me the $$$ for Father's Day to buy the gear for my sausage making. Quick question though, why not use the grinder for stuffing sausage? why a separate machine?

[@mimozatosku6566]

Is this MEAT grinder compatible in Europe?

[@jasonwilson7998]

Killer video! Informative AND entertaining! Awesome job!

[@mattwarrington26]

Love the sausages videos! Would be interesting to see you make a turkey sausage! Keep up the great content!!

[@KyleMillerEnterprise]

Use an electric impact or drill with a socket that fits on the meat stuffer.