This is the most delicious way to make bitter gourd. There is no bitter melon flavor in the pot, it

[@康秋霞-s9e]

苦瓜去頭去尾切掉太大塊了，浪費了

[@美竹羅]

頭尾切掉太大了我們不是有錢人太浪費了心疼

[@aliceleong2714]

我还是第一次看人家放盐炒苦瓜先吃苦瓜就是要吃它的苦味嘛

[@juneleong6858]

I like bitter gourd. Looks delicious 😋 Thank you for sharing this recipe. Blessings from Singapore 🇸🇬

[@haiyancelueluntan8]

首先先赞一个!实在太优秀了,作为同行的我很有学习的地方。欢迎来海燕论坛交流!

[@lisang898]

🎗朝哥教煮>我覺得五花腩太肥>要改善下>指天椒太多>HK人受不了辣瓜>好味🎉🎉🎉

[@lkkmother4319]

朝哥做的苦瓜，看起來美味可口~好吃又下飯， 谢谢你的分享。❤

[@michaeldebree4870]

greetings from Berlin Germany. Thank you!

[@rodatuaadventure1590]

Sepertinya lezat sekali.

[@MrMulyWong]

Chef, I like to make stir-fried bitter melon with dried anchovies and large green chilies. When my family eats my cooking, the rice runs out quickly ❤😊

[@Chaofoodie]

Sounds great!

[@enriquechong1897]

Hola, voy a preparar tu receta. Aquí en mi ciudad, el melón amargo se llama "Balsamina" y lo preparo con SoyaTausi. Saludos desde Lima Perú 🇵🇪

[@kwaikwan8594]

Like😊

[@joylynpitlongay7500]

Yummy watching from Philippines with love and thanks for sharing your recipe

[@Chaofoodie]

Thanks and welcome

[@rongchaoou5485]

苦瓜不苦還叫苦瓜嗎，也太多油了

[@thanapornmachan8411]

delicious

[@黃秀真-w8f]

好吃吖❤🎉棒棒👍💯

[@nomerianomistula4999]

Thank you

[@ThaoNguyen-uh7ez]

Delicious!

[@clc4546]

❤

[@MartinMantle]

🎉

[@Pras-p5i]

Yummy

[@Chaofoodie]

😋

[@AH-ot8lq]

很好