This Is used as FISH FOOD - It Should Be Disgusting!

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We had some Spam and some Orker Luncheon Meat that is used as fish bait and decided to make 2 dishes. Sharon made a Spam, cheese and onion toasted sandwich in the new Chefree AFW20 Air Fryer and I made a Luncheon meat, beans and curry powder on toast with grated cheese. What one would you prefer. Let's see how they turned out.
Here are the ingredients we are using today.
1 tin of Spam,
1 tin of luncheon meat,
1 tin of baked beans,
Some cheddar cheese and some red onion slices,
Also some grated cheese,
Some medium curry powder,
Four, slices of thick cut bread
Some butter.
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[@deb5650]

Wonderful and highly amusing presentation 😅 Oh my, Sharon’s face 😮 when you said “open your mouth ….” What an adorable team you are! I feel as though if SPAM was good enough during WWII and for years later, after rationing, kept the British fed well enough to ward off malnutrition, well then, it’s definitely a positive food for today especially with high cost of living! I really liked the looks of Sharon’s recipe - 👍 Thanks Sharon and Martin-keep up the good work

[@jancaldeira7955]

Hi,use a can opener to puncture the bottom of the tin to release the vacuum.

[@goodfes]

Your channel is a bit of a hidden gem. I started watching you years ago rescuing lawnmowers and now find myself rolling around in laughter, the first 10 minutes are very entertaining. Really like your content, the Brick Lane episode was another good one and the lovely cafe in Woodhall Spa. Well done ! My favourite of all time is still the home grown horseradish......

[@butlersempire]

Thanks 👍

[@williammcginlay2845]

You two should be on TV ,you make my day ,your so funny 😻😀😀😀😀😀

[@rbnhd1144]

Forget TV we want them here, TV only ruins the fun but I do get your point. Cheers.

[@karenferns6160]

You two could give the Ragged Apron a run for the money..🙌😉 "Do the face Sharon"..!!😂

[@joekerr6685]

I’ve just checked the price at Lakeside for the Orker lunch ham and they’re £2.45 a tin, the ingredients are listed as 65% chicken and 35% pork

[@ali5on]

To get Spam out the tin, make a hole with a tin opener on the other end, it breaks the vacuum.

[@heidzsoder199]

😂 jelly for me too, Sharon! No doorsteps either, it's like biting into somebody's leg! Great, homely video- teamwork!! X ❤ delicious

[@Shonagh-T]

Not the healthiest but looks sooooo good. You definitely brighten my day. Thank you so much.

[@ryansmith3833]

Hi, I love your channel! So glad I stumbled across it by chance . Top quality entertainment keep them coming!

[@butlersempire]

Thanks so much!

[@stephanieboond1564]

Have you got your own TV show ?? If not why not,I think you Sharon & Martin are lovely people and deserve a TV show about traveling to all different places also cooking / food as well your channel is so enjoyable to watch.Thank you Both very much indeed for all your videos.take care God bless,oh by the way your food looked absolutely delicious xx ♥️♥️

[@butlersempire]

Thank you so much for enjoying our vids Steph😁

[@briansimms8141]

I usually open both sides of the tin and then you can push it out with your thumbs.

[@onemorecast6001]

I use this for fishing bait. Wouldn’t catch me eating it. I rather have water for dinner.

[@Rosebud04me]

I absolutely love Spam. I always have 2 tins of meat in my cupboard. 1 is Spam and 2 is Corned beef. Proper British lol. Great video again guys xx

[@butlersempire]

We are the same Sharon.

[@rhiannonjarvis5258]

Fab and funny video once again 😂 i remember spam from my childhood...i have it now and then..got to be a spam and branston sandwich made with white sliced bread yum 😊 keep the videos coming ❤

[@glynisherridge4839]

Brilliant video work Martin and Sharron love watching

[@gailhawkins3134]

Great video again guys. I love your banter. Makes my day. Thanks. 🥰

[@martinburgess4814]

What a tasty snack.Will be doing those.We keep the spam in the fridge helps it slip out easy.All the best to you all.

[@sharroncurrington8335]

I have made a quiche withe beans on bottom of pastry then cubes of spam then the egg and cheese on the top and it's fantastic yum yum fantastic video again hope you are both well ❤

[@happydays2516]

Yep! Spam on my shopping list (and corned beef from todays video), loving the laughs along the way. Aw the dogs waggy tail when Martin was going full metal jacket 😅😅 xx

[@debbiesmith8248]

Oh Martin it was comedy gold when you tried the meat! 😀

[@perils1400]

This video cracked me up a few times. Well done, I was giggling away to myself at 00.30. Brilliant 😀

[@butlersempire]

Glad you enjoyed it

[@MichaelG1986]

Both dishes looked really good. I might give them a try. I have all the ingredients in my pantry, fridge.

[@butlersempire]

You should!

[@elainemcintyre4407]

Love your video, so funny, must try the Spam on my husband again, when we are out in our boat fishing. Elaine from Queensland, Australia.

[@Irene-xs9pc]

I genuinely love you guy’s so much, 😘feels like I’m with friends watching you two, love to you and your family ❤✌🏽

[@butlersempire]

Thank you Irene.

[@robertbills4290]

I was singing the spam song as Sharron mentioned it lol

[@jancaldeira7955]

Spam in Icelands is £3.85 for 2 two hundred gram tins.

[@davestatham812]

That looked like some great scoff, ive never tried spam, but thats gonna change after watching this, great video again guys, 👍🏻❤

[@teagreentree]

BBC or Sky need to get on the ball and sign you two to a long term contract! We love you guys.

[@suzann2531]

I hope they don’t I might have to buy a tv licence

[@margaretwotherspoon566]

Pmsl ,you two never fail lol. My god I'm in fits here hubby wondering what I'm laughing at.😂😂. Well done another good one.

[@butlersempire]

Glad you enjoyed it

[@davidhartley2926]

This is my treat whenever the Mrs is away, except i use chilli powder in the beans. And i cook the spam before adding it to the beans. Also for those tins, i pierce the base with a knife, it comes out much easier.

[@rbnhd1144]

I bet you a dime to a dollar that we will be having grilled Cheese and Bacon sandwiches tomorrow for lunch, the power of suggestion Baby...

[@jennifermharvey9882]

This is so funny xx hubby uses spam for his fishing bait for carp

[@cmdraker05]

I have used hotdogs and chicken livers to fish with but never spam. You learn something new every day. ❤

[@aberbear]

"Haven't been spammed in ages! Luncheon meat never really tickled my taste buds, but hey, pek is kinda fancy! And can we talk about that mind-blowing taste sensation scene? Epic stuff, Sharon and Martin, you guys know how to serve up a video that's hotter than a jalapeño in a tuxedo! Keep rocking those culinary adventures, you legends!"

[@mattbrierley2807]

Spam fried egg chips & beans 2 rounds bread & butter is a Proper tea after a days work 👍👍🥓🍳

[@butlersempire]

Sounds great!

[@hazeydays1ftw60]

Blast from the past i can remember having spam fritters as a kid .great review 💯

[@justkidding9751]

Some serious cross contamination going on by using the same knife and chopping board on both products. I personally used to use Spam as a treat because it's really not healthy. I stopped smoking in 2018 after 45 years a smoker and piled on the weight. These days I'm a vegetarian because of processed food like this, I used to have a full English breakfast almost every day but when we had the lockdown I took the time to research my health and my weight issues and realised between my diet and my medications I was making myself ill. I was almost 18 stone , high blood pressure, high cholesterol and disabled. I was 62 , now 2 years later I'm 13 stone, off all my old meds and haven't felt this good for probably 20 years and I'm no longer disabled , food choices are more important as we get older because we get into bad habits which is very difficult to change. But if you can do it, it's definitely worth thinking about. Each to their own I suppose.

[@mhairiobrien4394]

Hi Sharon and Martin both those dishes looked great I will definitely give them both a try I love spam💖🤗💖xxx

[@butlersempire]

Hope you enjoy

[@mhairiobrien4394]

@@butlersempire 👍xx

[@Nanna-MO]

Martins been tackling with the fishies lol

[@karensterling5597]

Laughing my head of u two,when sharon says i hear u say 😅 great spam reminds me of my dear mum getting of spar counter & liver sausage . I like it fryed . . Great vblog.

[@alexplane5359]

Pork, beans and cheese means it could be a bit windy tomorrow 😉

[@Denise18_03]

Oh I love spam! I tried the Tulip brand but it wasn't as nice as spam. Those dishes both looked great 👍👍👍 ❤

[@nicobass1966]

Lovely and I quite like the beans and spam option with the cheese - done this after a night out on the beer, mind you watch out ! the next morning

[@jenniferwright]

I love the bent spatula Sharon used. Looked in your list and it isn’t there. Could you please add where you got it from.

[@hollypotter6989]

We love spam. 3 generations all love it. We do what I call spam and rice. I take Rice a Roni chicken flavor and prepare it as directed. When you add the water and flavor packet put in one can of whole kernal corn and a can of cubed/diced spam. Cover and simmer as the directions tell you. It is a delicious one skillet meal everyone loves. I bet baby Frank will love it too.

[@Denise18_03]

You've started something now! I just had a Pek (which I love) and mature cheese toastie in the Cosori... I put butter on the inside and mayo on the outside of the bread, no difference than butter. It was delicious... so thank you Sharon for that idea... absolutely yummy xx

[@butlersempire]

Sounds great!

[@sarahmoss4224]

It's a good video, my husband would love either but I hate spam. I would eat the toasted sarnie minus the spam as you cant beat em out of air fryer , so crunchy and crisp

[@AJPsWorkshop]

Can't beat spam I have what Sharon made but I'm gonna have to try what you made Martin looked very nice great video

[@butlersempire]

Very tasty Ash, you'll enjoy it.

[@Southernersontour]

My daughter thinks you should do the blind taste test branded versus unbranded food items😂

[@Tingle78]

My husband uses spam as bate when he goes fishing.

[@justinegash7898]

You two always make me laugh 😂 x

[@user-yy1wm8cy3n]

You two are so funny especially this one 😂😂😂 thanks for making me laugh 😂😂😂😂x

[@butlersempire]

Glad you enjoyed it

[@vijayantgovender2045]

Just remember when you want to remove anything from the tubs just first place it in warm water and it should just slide out watching from South Africa

[@susanfraser5072]

You like the jelly! I don't but I love jellied eels with plenty of vinegar and pepper. ,

[@robertpotter2515]

Had to have spam for breakfast this morning after watching this last night hahaha I had fried spam with a waffle and and egg between 2 pieces of bread and some flavour as my 2 year old calls it (tomato sauce) 🤣🤣

[@butlersempire]

Sounds great!

[@anthonyjones2465]

With working long hours with not a lot of time to do very much I end up watching several of your videos in one go when I get the chance. I really loved your trip to Benidorm and you did an amazing job of showing the sites and the different places to eat. You did a much better job than the MacMaster for sure but saying that all your walk about videos are excellent and very enjoyable. I don't own an air fryer but always watch those videos too as the food you make looks amazing.

[@butlersempire]

Glad you like them Anthony.

[@violamerry4469]

Try making a small hole in bottom to let the air out then you should be able to slide it out of the tin ,also it easier if you put it in the fridge till you need it it works well with corn beef

[@annefraser6908]

Looks lovely will try ,Edinburgh

[@shirleyburke1571]

I love spam its a bit pricey,i buy princes chopped pork and ham its a bit cheaper,i use the tin opener on both ends then push it through,great vid you two❤

[@sharonmckendry7189]

Not had spam for ages,but Sharon's toasted sandwich looks 😋.. great video you both make me laugh.🥰🥰😍😍

[@butlersempire]

Glad you enjoyed it

[@kellymorris9589]

Great review

[@davidjanicecoon2763]

I would eat the toasted sandwich, my hubby would eat both.

[@julibeswick-valentine3690]

I haven't had Spam for decades when I was a child in the 1950's. Many the times we had it cold with mashed potatoes peas and carrots. Occasionally my mother used to dip slices of the Spam into a batter and fry it and at the time we loved it.

[@ebinsuncle]

I want to order one for my parents for Christmas!

[@jennifermharvey9882]

I do love watching you two you are so entertaining

[@berylcroft5325]

Great video lovely

[@robertpotter2515]

I don't have a problem getting spam out the tin don't squeeze the tin to the point it bends just lightly squeeze it and shake it out takes a few trys but comes out eventually no need to use a knife to cut round it. It takes a few times to get it rite but when you get the technique it's like riding a bike you never forget how to do it. 🤣

[@paula-di8fw]

Love the video😂 great Look Sharon 😊

[@butlersempire]

Thank you!! 😁

[@desertrat5782]

I love the bacon spam it's beautiful fried with egg & chips

[@lindabrand5144]

Loved watching your video iam not a spam lover but I preferred Sharon's Toasty looked lovely. 😊

[@butlersempire]

Thank you 😋

[@billshedd55]

Merlin says, "My mouth is open!" We use Spam Lite; it's not as salty.

[@helenmackinnon817]

You two are fantastic u always make me laugh so much 😂❤

[@jennifermharvey9882]

I looked at this was very impressive

[@gemmamarie1982]

I love fried spam and egg but spam has went expensive these days Sharon wins 😮

[@gailhawkins3134]

Forgot to say...Could the Tulip tin be opened at both ends and then push the meat out using the loose container bottom. Used to work with some products. 😄

[@sharronwalsh2419]

Love spam reminds me of my child good. Did you know spam means specially processed American meat. Brought in to britain during the war. Loving your channel xx

[@stephanieboond1564]

My opinion is that you are BOTH WINNERS.😊♥️♥️

[@butlersempire]

Thank you so much Steph😁

[@juliawigger9796]

put the spam in fridge ,its easier too get out of package and to cut.😊❤

[@butlersempire]

We do that with the corned beef as well Julia.

[@williamkennedy2902]

Sharons sambo looked the bizz .. great video again

[@colleenhitchens7943]

You two make me laugh 😂😂😂

[@julieannekiely2857]

You 2 are great very funny, great video but i wouldn't eat either, glad u liked them martin and sharon epic stuff xx thanks

[@butlersempire]

Glad you enjoyed Julieanne

[@beckybrynjolfsson]

Listen to him being all fancy😊 I bet Sharon's is better.❤

[@trishlane9651]

Lovely, fried with an egg and some beans xx

[@butlersempire]

Sounds great!

[@wickedwitch4473]

Omg I'm I stitches at u two here..I'm in tears lol😂😂😂

[@andyfreer8463]

Love spam myself well done looks delicious

[@butlersempire]

Thank you 😋

[@paullawrence8572]

Great entertainment! You two are brilliant!!❤❤

[@butlersempire]

Thank you so much 😁

[@BasherBrookes]

This is all very good… but which one stays one the hook longer…?!?!?

[@roberttait6704]

how good is the induction on electricty usage please

[@rbnhd1144]

That's another beauty in the can as they say. Martin I think you got ripped off with the Luncheon meat, my tackle shop had the same price but they were throwing in a tub of worms. Loved this one, really could have helped Sharon eat hers, shes a funny lady, love you both.

[@butlersempire]

lol, The worms might have filled me up a bit more

[@macrook1961]

Pierce the bottom of the tin before opening it., or open the top and the bottom with the tin opener and press it through.

[@collinhunter9792]

so to me, the spam is like , well, what it is, chopped pork n ham. and the other one is like what we called luncheon meat. used to have both in the deli in the supermarket, years n years ago

[@pabsyh3187]

I’d scran both of them to be fair, can’t beat a bit of Spam now and again !!

[@francisraffle2948]

I sometimes have fried spam with chips and egg .martin sharon i got an induction hob i love it my son made fried bread onit and said mum the oil doesnt spit at you like cooking on a gas hob and i boiled potatoes and they cook quicker on the induction hob than the gas hob love fran xxxx

[@butlersempire]

Sounds great Fran.

[@francisraffle2948]

@@butlersempire oh it is and saving me pennies love fran xxx

[@basingstokedave4292]

i know there's a polish type of meat in a clear plastic . and its very nice but not as salty

[@stevegee7593]

One of my favourite meals was the Spam Fritter.

[@markmcneece]

FYI … it’s not Spiced Pork And Ham (SPAM). It’s actually short for Shoulder Pork and Ham. Still tasty 😋

[@joekerr6685]

Or it could be Specially Processed American Meat

[@markmcneece]

You know, I don’t know it’s origin but I have a feeling it might be British. Still, be grateful the acronym doesn’t come from shoulder of Horse Italian Meat or some such 😂 It’s actually top quality stuff and isn’t cheap anymore. I gotta say, it’s remains popular with folk everywhere. I hadn’t had any in years until I saw this video (I watch all these videos from these chaps) … it’s even better than I remembered it. Especially fried to warm in through. In an air fruited sarny with cheese & onion was genius! 🤩

[@wickedwitch4473]

Plumrose do luncheon meat ..and chopped ham and pork aswell.The luncheon meat is lovely

[@alanprice7584]

Your reaction to tasting is the same as my own to good food, a shake of the head and eyes closed and mmmmm.

[@idavo]

You need to upgrade to Pek. Far superior. It is a better quality. I was looking online for tastes from my childhood - we never had Spam, mam used to get Plumrose. This day I spent trying to find the taste of years gone by, the cheaper end of the range, chopped ham with pork all became a more of awful food - until! - I tried Pek. Seriously, you need to get it tried, or test it even. BTW - the beans, the Spam looks proper nice, I’ll be giving that a go. Though I’ll cut & onion up to add with the beans & add it with the beans at the first part of this vlog. That was a great vlog, the end part with beans & chopped pork with ham (whatever brand) - would be great for a school night tea time, a breakfast also. This really helps while people are skint. Keep up the quality vlogs. Hope you don’t mind me asking - how long have you been together? Reason I ask is, you both look & come across as boyfriend & girlfriend since your school days. Cheers both.

[@butlersempire]

Sharon was 15 and I was 17 when we got together back in 1981.

[@Irene-xs9pc]

Oh my day’s I already had my children by the then 😳 🤣🤣❤✌🏽

[@idavo]

@@Irene-xs9pc & still as gorgeous as the day you had them, I bet. Have a lovely weekend.

[@barbara-ic2mk]

Open both ends then push the meat through no chance of you cutting your self think a lot of you all 🐾🐾🐾🐾