This is very famous in china! (How easy and delicious it is) Anyone can make at home

[@belimage]

Warmest Greetings from San Jose, California, USA. I rarely bake, but will definitely try your recipe. Thank you.

[@karinekang3945]

今天照着做了，非常好吃！同样的份量我分成10个馕饼，一出炉就连吃了3个。Excellent recipe!

[@dr.rizwananazkitchenvlogs8270]

Super soft and sponge delicious and inviting 😋 good sharing my friend like done

[@fannyhung6297]

So delicious ...... Thanks for sharing

[@lolarodz9542]

Buenos días, gracias por la receta práctica, sencilla pero sabrosa. Saludos.

[@lubovl2237]

Не могу не сказать Спасибо. Очень понравился рецепт. Всё гениальное - Просто!! В начинку добавлю ещё укропа. Впрочем, можно добавить ещё и сладкий перец - каждому на свой вкус. Лайк

[@manolsen4868]

Это хлеб уйгуров, китайцы щас все переписывают себе , плагиат они вообще не жрут хлеб

[@shuchang2979]

每一次做您的麵包都很成功 很喜歡 謝謝您 請問您麵粉不是只有高 中 低筋嗎 這個「饢」的「普通麵粉」是什麼呢？

[@NgocLe-il1wi]

Thank you 🙏 for sharing your easy bread recipe. Have a great summer

[@lisav834]

Thank you for sharing with us this delicious recipe 💙

[@soniamariabarbosa9009]

Uau gostei demais Vou fazer semana que vem

[@karinekang3945]

谢谢分享这么简单又好吃的食谱。请问为什么要用牙签扎那些小洞呢？感觉把葱花换成蒜蓉也会挺好吃的，像蒜蓉面包？

[@qiongcooking]

可以用蒜蓉，是为了排气，如果不扎的话中间会鼓起来的

[@juanatoloza8040]

Hola ...muy buena receta ..me Encanto !!!!!!!!! Gracias por Gran Sugerencia...Saludos buen dia ...

[@marialouisadangelo8999]

Merci beaucoup pour ce beau partage. Ça doit être vraiment délicieux.

[@tatyanatatyana6568]

Спасибо ❤ Обязательно приготовлю.

[@yingjunsu5204]

学习了这款馕饼做法，我连续做了好几次，超级喜欢，还没吃厌，谢谢大琼

[@cristiangimenes2558]

Jjugg

[@FormulaJuan36]

Thanks for your recipe I really want to try it. In ingredients it says 2tbsp (30ml) Onion oil? Is that meant to be Olive oil maybe? I can't seem to find Onion oil

[@gabrielladelfinadiblasio7398]

Onion oil is made by gently frying a lot of green onions in vegetable oil, until they become golden brown, and their flavour gets infused in the oil 🙂

[@JoDo777]

@@gabrielladelfinadiblasio7398 vegetable oil is toxic to the human body

[@JoDo777]

@@gabrielladelfinadiblasio7398 Thanks for sharing!

[@CookwithEmanandVlogs29122010]

Nice racipe👍♥️

[@mariaangeliccmariaangelica9427]

Hola gracias para que mas se puede usar esta masa? Gracias

[@eemanabdullah4395]

😊thanks for sharring im from philippines

[@graceballesteros5791]

Wow yummy, thanks for sharing this recipe,God bless you and your family

[@shiyaniereyhart9957]

I really like the way you conduct the programme 🎉

[@sandramedina8265]

Se mira muy rico. Le puedo poner algo dulce como mermelada ?.

[@6_7k]

레시피 감사합니다 아주 맛있습니다

[@helentung3335]

今天照做，好吃😋！謝謝！

[@beasyouare4662]

Una pregunta hermosaaa receta, pero yo no como cebolla , también se puede utilizar otra cosa aparte de cebollas?

[@cenedraleaheldra5275]

Yum… another easy wonderful recipe

[@cookwithzirfan]

Nice video very easy and delicious 😋 thanks for sharing " god always blesse you " smeen

[@liurabaum8746]

Making it again rn, I love them! 💕

[@enynahle4888]

se puede sustituir por aceite de oliva ? saludos!

[@Kitchenlabofficial]

Dear friend very yummy delicious look 😋😍😋😍 beautiful

[@kakanibalaprasad]

Nice videos. Will try some of your recipes this weekend. What is the final size of pizza shaped dough(before baking)?

[@Moonmun1626]

Amazing, but you didn't describe the taste, it looks beautiful. What do everyday common Chinese eating food,? One big video please. 🙏.

[@CONSU19741]

Hola, me encantan tus recetas, tendras algo con harina integral????

[@13c11a]

They look beautiful and very delicious.

[@ruthh3312]

so amazing! thank you for sharing your recipe!

[@louisegordon5169]

Happy face -amazing videos-absolutely love them. from US - Increibles y geniales -me encantan -tb hablamos español en EEUU Ahorita voy a hacer una receta de Quiong. Felicidades

[@عليعلي-ق1ض1د]

عاشت الايادي الوصفات جميلة جدا عجبتني تحياتي وسلامي الكم من العراق

[@عليعلي-ق1ض1د]

عاشت الايادي جدا روعة وصفات جميلة تحياتي وسلامي

[@rositamendes9248]

That is such a great idea thank you for sharing. 😄🌹❤🌹

[@hoangyenmi947]

Thank you! Sure i will be them for my breakfast 🤩

[@manolsen4868]

Google Uighur bread

[@ooiangelina240]

I will try, hope I can make it,look delicious n easy 😍

[@Lucierna1988]

Fabulosos!! Gracias 😊

[@zojanadeem7440]

Superb Looking amazing and nice

[@kaykepop4084]

I can not wait to make these!🤗

[@susanbreeland8620]

Oh my gosh, these look sooo wonderful!!

[@imperfect-vd6ov]

Can I use peanuts 🥜 oil ??

[@gohjeeleng2445]

谢谢老师分享很漂亮又独特的“馕” 赞

[@ofeliajaramillomedina6831]

Se ve delicioso lo intentaré gracias😊

[@megamiet1210]

Looks delicious. Similar to a Bailey. I can't get them anymore so will try this. Thank you!!!

[@evacandia8123]

Muy rica receta..gracias😊

[@akifmucitsahin4620]

Ellerine sağlık çok güzel ve pratik görünüyor ama bn soğan sevmiyorum ne yeşilini ne kuru soğanı soğansız olurnu 😞

[@lorita360]

一定好味👍❗如果加南乳，可能變廣式咸煎餅🤤

[@qiongcooking]

是的，料都可以自己加😊

[@ahmadzhuliansyah4894]

Saya dari Indonesia,terima kasih atas resep nya

[@Elma82]

Merci, pour ta recette, je vais l'essayer, miam miam

[@patriciabennett802]

Sehr schön gezeigt! 🌞 ....ich gucke aus Deutschland, Berlin. 🇩🇪

[@Jynxxxycat]

I want to make these, right NOW!

[@藍天-s8j]

請問若用自製果醬和麵時，是依麵包量來決定酵母的量嗎？ 謝謝！

[@qiongcooking]

是的，酵母的量要根据面粉的量定，一般是1%

[@maryannwu7665]

Hope you have a printable version of your recipes.

[@claudiasusanasalvo4115]

Gracias por sus recetas Desde Argentina 🇦🇷

[@sharondoan1447]

Beautiful onion rolls!

[@nisatristan]

Hi, I am your fan. I dont have oven, please more recipes with pan, thank you

[@qiongcooking]

Sure 😊

[@mireyapinto2513]

Me encantó la receta...muy novedosa..👍

[@6bta620]

Plz make these breads with chicken stuffing.my family loves chicken stuffed 🥙 breads

[@AfreensCorner]

Thank you for sharing yummy rcp 😋❤️ Stay connect my friend.👍

[@jackiechou1916]

How you reheat the next day? It seems it's going to be hard like bagels.

[@cimeiloo6198]

Hmm, best bread! 😋😋😋 it's looks delicious! ..I'm drooling now.😀 You are amazing.👍❤️👍❤️👍🌻🌻🌻🌹🌹🌹

[@juliecaridi9240]

Great cook

[@ragheedkitchen5395]

Nice👍

[@loretacaka720]

Shum te mira

[@ViVuGo0574]

Cách làm bánh mì thật ngon và hấp dẫn !

[@yongqingxu7959]

新疆的囊是用洋葱的，囊做好后是直接放进去烤的，但怎么和面不知道。

[@fannyhung6297]

Have already subscribed to your channel :-)

[@wongsraten615]

I'm in Hong Kong, I like to buy this bread

[@Акмарал-э8ь]

Дәл бүлай жасай алмасамда,көргеннің өзі қандай ғанибет😍. Қазақстаннан 🇰🇿

[@user-rd2sb9dn2v]

Super Merci 🥰😍

[@soniaacerbi5285]

Posso usar está massa para fazer pão recheado. ❤️

[@5522ma]

Amei!!! Vou fazer...Obrigada 💚💛💚💛

[@5522ma]

I made the recipie...delicious 😋😋😋

[@Kenza_15a]

What is the name of this bread please? It looks amazing thanks for sharing the recipe 🌹

[@qiongcooking]

Most welcome. It's Naan bread.😊

[@Whatisnottaken]

It says 1tbs salt (5gm). I believe 1 table spoon is about 15 grams and 1 tsp is 5 grams.

[@Raky2610]

Cómo se llama este pan?

[@celiamv1843]

Gracias por compartir. Parece delicioso 😋👍🏻

[@elisabethbielas5521]

Das super rezept, Dankeschön,,,👍❤

[@mv.d.k.prepperoma6310]

Ich glaube, dass dieses Gebäck sehr lecker ist aber leider gibt es hier kein Zwiebelöl .Vielleicht könnte man eine Zwiebel mit dem.Mixstab in Öl zerkleinern ? Oder besser eine Zwiebel in Öl braten und dann das Öl verwenden ?

[@Samar-amrama]

الله يعطيكي مليوووووووون عافيه يارب

[@nicolengo5908]

Thank you for sharing new recipe 🌹🌹🌹🌹🌹🌹😍

[@Maggie-fd1fn]

看起来不错哦😋

[@mcamca3999]

Ça a l'air délicieux

[@ceydasu5897]

Harika ellerinize sağlık💝

[@جانمي]

مرحبا. مافي زيت. البصل. احط زيت. زيتون. ينفع. رد عليا.

[@cookingwithmimmo]

👍做得很好👍

[@idealis_onside]

hmmm so delicious

[@faridagirach9374]

Looks yummy

[@chaichuyap6623]

看起来好吃，要试试做

[@yohanaida2001]

Luar biasa kreatif kak

[@Akl_Omi.]

Omg..look's amazing

[@pallashsieh541]

很喜歡您的視頻，拍的非常詳細！

[@aslenabrown3246]

They look mighty Yummy!🤤

[@sylviamaranan7616]

I will do it, thank u.

[@normafrancozaldivar429]

Delicioso 😋 podrías hacer recetas con harina de amaranto,integral,maíz,coco, almendras y tapioca.Muchas gracias desde Toluca Edo. de México.

[@qiongcooking]

Gracias por su apoyo💓

[@mimmim527]

How to make onion oil? Thank you.

[@qiongcooking]

Most welcome! Pour some oil in the pot, add the chopped onion, then fry on medium-low heat, the onion turns yellow and take it out, the rest of the oil is onion oil.

[@e.p.9616]

@@qiongcooking A lot of thanks, dear :)))