This is what Westerners Really Think about Indonesian Soup

What do Westerners really think about Indonesian food? In this episode, I invite guests to the ‘Laurenceverse’, a virtual dining restaurant in Bal to experience the best of Indonesian cuisine.
Today our guests try Kacang Hijau (Mung bean porridge), Soto Ayam (Chicken Soup) and Rawon.
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/ laurencerioubenson
People in this video:
‪@GBFC‬
‪@AminaKarimovna‬
@bissonoor
@yoga_to_the_max
@kellybikoumou
Many thanks
@elly.ks
@kimmymelissa

[@tekadsaja]

This is what it really means, don't judge a book by its cover 😂

[@Myers123]

Yess

[@alamsundaindah345]

Wow kalian suka makanan indonesia luar biasa..saya ucapkan terimakasih..Kalian juga harus banyak belajar bahasa indonesia..kalau kalian sudah pintar bahasa indonesia nanti saya kasih hadiah..SUBCRIBE..😁😁😁👍👍👍❤🇲🇨

[@Myers123]

@@LoveOyeL sama kaya jelek2in makanan harusnya menghormati biasa orang Ukraine

[@NisrinaAfifah]

Work for rawon right

[@wowok2rlover581]

Woy jangan lupa ke enggres Netflix makan lemper SE godong pisangnya di makan 🗿🗿🗿🤣😂😂😂🤣 dikira Nori 😂😂😂🤣🤣🤣🤣😂😂

[@LosAnggraito]

The kacang ijo (mung bean) soup isn't really considered a "dessert." There are some Indonesian dishes that don't fall into any category, they just... exist. 😂 it's understandable they'd be put off by it if they were expecting something 'traditionally' sweet. ps: no one says "selamat tinggal." For farewells we'll say sampai jumpa lagi (formal) or sampai ketemu lagi (informal)

[@oreoicecream1829]

It's more like a porridge

[@oreoicecream1829]

The 🍨 version is better

[@dendihndn]

most indonesian will consider it as cereal-like breakfast

[@EchaKiut]

@@dendihndn 😂 i dont recomend kacang ijo for bfast tho, unless if you want to fart all morning

[@faizalnurajiz5490]

Kategorinya tetep sweets, makanan manis. Bisa dijadiin sarapan, bisa snack, biaa juga dessert.

[@a.singgih7182]

To be honest, as an Indonesian i won't say Bubur Kacang Hijau as a soup. It is more like a dessert and it is a little bit heavy. There are many better option like Coto Makassar or Soto Betawi.

[@elrumi6341]

Aku malah bisa makan kacang ijo sebagai sarapan. Kalo dibilang dessert yg agak berat gak tau juga sih. Karena emang bisa mengenyangkan.

[@hafirenggayuda]

Kalau gw kadang2 makan kacang ijo tanpa gula untuk ganti karbo (roti/nasi). Masalahnya lebih lama nyiapin/ lebih cepat basi

[@brianzerorc]

that kacang hijau is also best served with crushed ice topped with condensed milk, great for summer season.

[@jonnyyucia9935]

Yup, with ice, its taste farrr better

[@Kitadayo]

Yeah man when it's cold, it's better

[@chocojellys]

it's gonna be too sweet for me. i like my bubur kacang hijau original. or maybe with plain bread .

[@BobBilheimer]

persis 🍨

[@ahmadjunaidi2767]

On rigth

[@julianhakeem3188]

FYI: For me as an Indonesian, all the foods (on this video) is plain, the foods will be very tasty if u add sweet soy sauce, tomato sauce, lime for the soup and sambal for the non-soup. U knw.. 😱😍 feels different from the others..

[@sadch]

Yeah 👏

[@meidasalwa2915]

Righttt!

[@aimbuzz]

FYI: he cooked those by himself, he's not a native or even chef. He tried his best to replicate the taste from his experience when he was in Indonesia. And some European might not like sweet sauce or even sambal.

[@hakurou8960]

@@aimbuzz Europeans... conquered Asian for centuries for our spices, yet refuses to use it on most of their foods

[@oo8962]

I'm an Indonesian and I don't really like to add things to soup. Soy sauce and ketchup is sweet and sour-sweet. When I eat soup, I want it to be salty but most Indonesian do prefer kecap saos sambel combo.

[@lqfr8813]

kacang ijo is considered porridge category in here, not soup. if you want soup dessert street food, try sekoteng. its warm sweet ginger soup dessert with lotsa texture in it. it has diced bread in it, roasted peanuts, pacar cina (something boba sphere but diferent colour and shape), added with little condensed milk

[@rifaiaryanto7913]

mung bean porage is like a cereal for breakfast, serve it warm and enjoy it in the morning ...

[@Si_nengatcha]

It's also good served cold..

[@rifaiaryanto7913]

@@Si_nengatcha will be much better while enjoying it with u😉

[@tamatamappi]

I like it hot at night. But cold in the morning lol

[@rifaiaryanto7913]

@@tamatamappi pretty weird, reversed to me😁

[@rhee7717]

I like it cold

[@mr.brightside6087]

"Tempeh is my favorite" WE FOUND A CULTURED BRITISH MAN

[@someday1725]

Orang asing kususnya orang barat selalu bilang kalo makanannya manis pasti dessert, padahal kita orang Indonesia gk pernah menamakan makanan pembukalah, makann utama lah, makanan penutup lah.. Makan ya makan aja.. 🤣🤣

[@jasonwilliamtjandra]

Karena porsi kita banyak wkwk, terutama main course (ya yang ber nasi atau mie lah maksud ku) sedangkan kalau makanan Western kan secara porsi makanan dikit itulah sebabnya ada appetizer, main course, dan dessert

[@oo8962]

Kalo orang indo cuma ada 2 jenis makanan. 1. Jajan 2. Makanan Kalo gapake nasi semuanya jajanan Kalo pake nasi baru makan😂

[@jasonwilliamtjandra]

@@oo8962 Pakai Mie itu ya bukan jajan itu wkwk cuman memang orang sini kalau makan pake nasi tapi aku ga karena kan dua-duanya berkarbohidrat

[@sr3821]

Kita tidak punya kebiasaan makan 3-course-meal (makanan pembuka + utama + penutup) seperti orang bule. Kita langsung makan makanan utama. Kalau mau makan di antara waktu makan utama, disebut ngemil/ jajan.

[@Kia-xv9ne]

​@@oo8962 tpu gk semua begiti

[@GFlorence]

Hallo, I would like to give some information. First, the difference between sop and Soto is how to cook. Sop ingredients are usually cooked with the soup. So it stands to reason that all the SOP stuffing is done together. But, soto, the ingredients used are not cooked together. Certain ingredients of stuffing as cabbage and bean sprouts are often included in raw material. The second difference is the ingredients. Almost every kind of vegetable is prepared with soup. But surely not for soto. Beans, corn, ain't fit for soto. For example like Chicken Soup or Asparagus Soup or like Kimlo Soup. The third difference is the taste. Sop gives a taste that is soft, not strong, and lightweight (Indonesian Chicken Soup, like the way My Mom cooked it. So light dan refreshing). As opposed to soto, the same soup as soto, it hits your tongue with a powerful flavor of spices. From one bowl of gravy, the difference was growing. Also there's one more difference between sop and soto not knowing. Soto's presentation is always accompanied by Fried tempe, and a lot of types of sate (like sate usus or sate kulit). And the presentation of sop is usually customary. For the Kacang Hijau, i don't think it's a dessert since i never (and have never seen any fellow Indonesian) eat that as a dessert. We eat kacang hijau as a breakfast sometimes or just like an evening snack (like i usually do at home on weekends), but never eat that as a dessert. So, I do not think it's right to called those food as "Soup" since it isn't eventhough they share the same like texture (soupy?). But, I do really appreaciate the effort and everything on making this video, also trully happy that you introduce some of our cuisine to your friends. Thank you so much. May this little information can help a bit for all of us (including me) to know more about Indonesian Cuisine. Have a nice day

[@andikkurniawan2645]

Makanan Indonesia semua serba ada dan enak-enak karena semua menggunakan bumbu dan rempah2 yg melimpah. Aku cinta indonesia

[@chocho6766]

I think Bubur kacang hijau should be first , it doesn't taste good when you're already full

[@klikkelik]

Burjo emang masuknya kategori dessert bro, orang Indonesia aja yg udah kebiasaan jadiin burjo sbg menu sarapan

[@billylilis5609]

It's dessert

[@nindyaazzahra767]

Bule makanan penutupnya yg manis...ga mungkin mkan di awal..

[@destij.5626]

Kenapa burjo yg ditampilkan yak, dr sekian banyak desert khas Indonesia? Bahkan org Indonesia sendiri ada cukup bnyk yg gk suka burjo...

[@billylilis5609]

@@destij.5626 masuk kategori Soup. Sesuai judul… Indonesian soup

[@12tahunyanglalu]

Mantap laurance kasih rasa orang luar negeri makanan indonesia karena makanan indonesia is the best

[@Perozzz6767]

Yes

[@aimbuzz]

I'm so appreciate your efforts, visited Indonesia, tried their foods and cooked them by yourself for your buddies. Wow, that's awesome dude. I'm subs!

[@albertosantana-pg2ue]

masak ?? beli kali

[@putrasantos1498]

there are still many Indonesian specialties that you must try

[@putrasantos1498]

@@LaurenceBenson Keep it up💪, greetings from Madura ️☺️

[@henryhendrika5689]

@@LaurenceBenson I think ketan hitam or black glutinous rice with coconut milk would have been better choice than mung bean dessert.

[@MichaelColee]

"soup is pretty good, so I give it a 6/10" - Woman

[@mstory4218]

Nyebelin yee

[@yujiitadori5044]

no wonder russia bombed their country 🙄

[@a1254m]

nyebelin emang tuh emak2 😅

[@Briannieee]

Kurang sopan sih menurut gw itu orang

[@yohannessulistyo4025]

In Indonesian plating, soup is part of the main course. People generally expect savoury taste and avoid fruity or sweet things for their main course (except people from Central Java perhaps, who love their Jackfruit gudeg). In general, our menu usually consist of cemilan / jajanan (snacks) - usually served as either appertizer or "dessert" or compliment to coffee or tea Then direct with main course - things that can accompany carbs (usually white rice), so you eat soups by using it to flavour the bland white rice hence why Southeast Asian soups are very spicy and tasted strong. Some people drenched the rice or the carbs (e.g., glass vermicelli rice noodle on Soto) or simply splash it over their rice using the spoon. The soup is super customiseable: the garnish that Soto can have are celery, spring onion, fried shallots, or crushed garlic crackers / koya; while Rawon can feature fried shallots and bean sprouts without the sprout. They also have their spices, like their own sambal, sweet soy sauce, extra sauce, and so on. Finally, we have the crackers, either prawn crackers or the white spring onion crackers. This is why we like our soups. Each region has their own soups and even Soto. There are Soto Medan, Soto Padang, Soto Banjar, Soto Betawi, Coto Makassar, Soto Madura, and they are not always featuring chicken (ayam). The ones that you shown there is Lamongan / Ambengan style East Javan Soto. Accompanying the main course are assorted lauk / sayuran, plated servings of dishes meant to accompany your rice just like in Chinese cuisine, featuring at least a variety of meat and a variety of vegetable. In Padang style dining, the assortments of lauk pauk is the main thing. You use the sauces the stews from the assortments like chicken gulai or rendang spices to flavour your rice. You can even have satay as part of the lauk. In short, Indonesian main course are typically "make your own rice plating or bowl" or "do your own donburi with our menu of the day". It is in a way quite similar to Korean banchan. After the main course, the desserts are typically fruits. Since our meal is carbohydrate-heavy, we don't normally serve sweets like cakes as dessert. Now Mung bean soup (kacang hijau) probably can be classified as "snacks". It is probably in the same category of "drinks" when less viscous (e.g., ice kajang hijau), or as a brunch / afternoon snack when it is soup-thick consistency meant to protect your stomach from strong coffee or tea that might accompanies it.

[@ekosusetyosuseryo12]

Terima kasih,, anda adalah pahlawan bagi kami yg telah mengenalkan adat budaya dan kuliner Indonesia,,semoga anda sehat n sukses

[@albertosantana-pg2ue]

pahlawan apanya ??

[@albertosantana-pg2ue]

wong yang nonton videonya orang indo semua

[@albertosantana-pg2ue]

nggak ada gunanya

[@albertosantana-pg2ue]

ide kontennya aja njiplak

[@derayair7008]

Buat kolak kacang hijau dengan tambahan pisang kepok rebus. It's perfect😊

[@ahmadarifin5886]

hello I'm from Indonesia, thank you for introducing green bean porridge, there are many more unique foods in Indonesia that might make you want to try it and try it again

[@wateraaa5257]

Indonesia : Aku suka banget ketika orang dari negara lain bilang apapun tentang indonesia itu keren ❤❤🥰🥰 English : I really like it when people from other countries say anything about Indonesia is cool ❤❤🥰🥰

[@tommyefrata4894]

OMG i live in Indonsia and i LOVE kacang hijau and rawon

[@nindyshanty]

For saying goodbye at the end of a video, the Bahasa Indonesia translation of goodbye better be "sampai jumpa lagi" or just "bye". As it sounds uncommon to say selamat tinggal even towards Indonesians themselves in real-life conversation. Anyway, nice video u got there!

[@oo8962]

Actual real Indonesian: DADAHHHH

[@EmonicVampire]

yeah dadah or dah most commonly used

[@chindyaprillia4503]

Bubur kacang hijau itu bagus untuk kesehatan lebih baik dari pada fast food .. women's reaction are too much 🥲

[@kaisar5450]

that's not too much. what if someone brings u the food u don't like?

[@chindyaprillia4503]

@@kaisar5450 i will never pretend like eww week ook 🤮, i will try and say sorry i don't like it

[@chindyaprillia4503]

@@kaisar5450 bagaimana jika dia menyakiti orang yang buat makanan itu ketika melihat reaksinya? setidaknya jika dia tidak suka cukup berkomentar maaf aku tidak suka . lebih baik, karena dia mencicipi hanya sesendok dan tidak dipaksakan🙂

[@dhanzartz]

Thats why they were invaded

[@wirasatyawan4115]

Saya setuju pendapat anda, Cara dia bereaksi dgn menciduk makanan seperti itu sebenarnya sdh sangat tidak sopan dan tidak menghargai tuan rumah. Apalagi sampe mencium2 lgsg seperti itu. Jika makanan tersebut memang aneh, bersikap wajar saja dengan menanyakan apa bahan2 dari makanan tersebut.

[@migu7271]

all their reactions are so funny lmao, god damn i'm really really happy and glad that my country's food were in this video :D

[@OnePunchCat]

I need more videos like this 👀

[@etcetera176]

Bubur kacang ijo depends on how you cook it 😆 For me, the more it looks like porridge, the better (the mungbean doesnt look like mungbean anyomore). I dislike bubur kacang ijo if I could still see the beans. They taste weird 🙈

[@cstanley3868]

I definitely agree with you!

[@danyaa23]

Kacang hijau is porridge, sometimes eat it as a breakfast. Espesially when you are sick, really match for upset stomach and taste better if add ginger on it

[@darklordregion]

Using bread when eating kacang hijau is absolutely unecessary and make it worse tbh. I'm a fan of kacang hijau btw, just without bread.

[@miracleah5820]

In spite of other corrections and or criticism about this video, I am only going to say thank you for making this video!! Awesome!

[@mandaaprilia1137]

Thank you😍

[@deerafl1979]

just want to share a bit of trivia about Rawon. One of the main ingredients is kluwek (that gives that exotic smell, taste and black color). Its made from fermented picung/pangium seed. This seed is highly toxic :D

[@uzifauzia6492]

you should served "es teh" with Ice, cause es = Ice

[@catadamalfi_7248]

Thank you Laurence for introducing Indonesian specialties to people btw greetings from Indonesian East Java

[@ligargis3368]

I like the new concept of your video

[@ahmadwahyudi3461]

Thanks bro..for your nice video about our cultural

[@syesapraditaningtyas4273]

makasi Lauren, u undirectly present Indonesian food ke bule2 lain. main ke Medan biar lebih banyak pengalaman nyobain mkanan khas stiap daerah🙂

[@andikarizky1749]

Im exited with backsounds, you put Gypsy Jazz songs, thats awesome

[@biru108]

This is so fun to watch! Thank you for your work! Semangat terus yaa ✨✨🙏

[@taruuu7519]

The south african man lol I love his vibe "I'm African so it's okay" as he continued to drink the tea with bugs LMAO

[@krispradanaratana8368]

he passed the vibe dude

[@dapidminiAiki]

tea with bugs?? I thought it was teh p*cuk??

[@MrHarshaagousta]

as an indonesian, i don't really like mung bean soup too, compare to other indonesian desserts it is the very bottom of my list. maybe sometimes if you have time, try "putu mayang" and "klepon", they are definately top 5 out of my list. been living in france for years but no desserts here stand above those 2

[@bubuybulan697]

Indonesia is rich in spices, so the best food in the world, you won't believe you just come here

[@micaellanoeric4122]

kacang hijau, it taste so good when you make it into some kind of porridge with coconut milk, brown sugar and sticky rice.

[@cheesyfromindonesia9969]

My favorite soup are bakso soup it's consist of like a few large balls of meat (chicken, cow, pig and yes I do eat pig meat from Indonesia), small cuts of green onions and a few seasoning and the soto soup is my absolute favorite it's just small noodles, small chicken meat, the soups color is yellow because of the seasoning in there, cut cabbage and it goes really well with kerupuk (just a big or small chip)

[@DarkBlqze77777]

Bakso = Meat Ball in English but with soup n Noodles..

[@wawan1634]

Indonesian food being authentic if the legend peoples make it.

[@kirinkirin6871]

seperti ramuan soto makaji, selain beliau perhelatan terasa hambar

[@wawan1634]

@@kirinkirin6871 makanan Indonesia itu kalo ada beberapa bumbu/kondimen yang kurang biasanya rasanya jadi gak authentic lagi.

[@Rabil-go3ih]

Goreng jengkol di cabein makan nya sama nasi, itu makanan paling enaaaak

[@elf8782]

Indonesia tidak memiliki makanan pembuka dan penutup.. 🤣🤣🤣🤣🤣 Saya ingin tertawa melihat ekspresi jijik mereka tentang kacang hijau... 🤣😂🤣😂🤣😂 saya suka penilaian yang blak-blakan.. Enak bilang enak.. Gak enak bilang gak enak.. Kasiaannn kalian para bule.. Semoga kalian semakin mencintai makanan indonesia...

[@nathannoit2250]

Ah.... I highly recomend you eat kacang hijau with... Hold up, is that bubur kacang hijau? If its right, santan will give it better teste.

[@shavicalfatih]

Don't ever say "I don't like it" before u try it 😂😂 😂

[@tengue17]

Hello Laurence! Very interesting show you have here. Btw, have you ever tried Bubur Manado? It's porridge with many kinds of vegetable in it. Not easy to find in Jakarta though. If you leave the fish out and just use bakwan jagung, its a vegetarian meal.

[@rahmatfauzi361]

Hai, i'm from Indonesia 👋👋 , thank you for your reaction my country food

[@abiyyahazzahra245]

You can give them warm water to reduce the sweet

[@naufalzabady2767]

Mung Bean Porridge isn't your ordinary dish. Some people eat it like cereal for breakfast, and some people eat it like dessert and add it with ice cream or ketan. Some like it hot some like it cold and put chunk of ice in it or shaved one. Some like it with bread and some like it with extra santan. Some like it less sweet and some like it sweeter. It is really versatile food if I might say, even it looks like someone was spitting on it, but trust me most Indonesians love this dish 😂😂

[@indibabarafi]

Wow, I know george from GBFC, never imagined seeing him on this type of video haha

[@m.afirdaus4003]

When he ordered „es teh“. We know that the facial expressions telling us that it was NOT es teh. 🤫

[@universalmail4089]

About kacang hijau... Welp, i do agree the visuals are not really that pleasant 😂 But the taste... 👍🏻 I also understand why there's ppl who doesn't like it, because apparently not everyone enjoyed mung bean as a desert 😐 P,S : actually... Maybe if you give them bubur beras ketan hitam (black sticky rice porridge) with coconut milk on top, 👍🏻

[@irwanto4743]

Sangat sopan skali kasih salam....trim"s laurence benson

[@MRhn-kw6om]

Much soup from Indonesia, all enak2 or delicious

[@nenisetyowati4136]

black shirt from england definitely my favourite british jangan sampai lolos 😆

[@AgusSunaryoAgusSunaryo]

I love you 🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩

[@oo8962]

My soul died when they dip the bread into the kacang hijau and eat the bread like it's a normal bread. You're supposed to tear small pieces and just drown it in the soup and eat the bread together with the kacang hijau (at least this is what I always do) other Indonesians, please confirm

[@jennyohana1046]

As an Indonesian, i have absolutely no idea you could eat kacang hijau with a bread like that. Am i Indonesian?

[@L16htW4rr10r]

As an Indonesian, I hate kacang hijau and especially kacang hijau porridge. X,D

[@gameone5522]

As an indonesian, i eat mung bean porridge without bread, and it’s an afternoon snack for me

[@oreoicecream1829]

The green beans dessert should be the ice 🍨 version

[@ameliavv1693]

Sekedar informasi tambahan, untuk Soto Ayam (Soto) setiap daerah memiliki resep yang berbeda, terutama untuk kuah dan topingnya.

[@omiwankchanel9301]

Sulawesi Selatan Bugis pangkep hadir komandan

[@dwibudi5585]

Tanks !!

[@darahanum1410]

Apa kabar mas laurence?? Izin request makanan selanjutnya Indomie Goreng 😊

[@kanggoriko908]

Up

[@Laylacynz_]

Nitip

[@Beeramaofficial]

Paansi udah pada tau mereka

[@Perozzz6767]

Wih mantap tuh

[@Cirno_Say_No_To_Zionist]

@@Beeramaofficial munkin mereka blm tau rasanya

[@urifagungsantoso9175]

Terima kasih banyak 🙏

[@O3moSChanneL777]

Green beans are a healthy food menu, containing lots of fiber and vitamin E

[@lalilula413]

I've never eaten kacang hijau with bread before. Might try next time.

[@sliceoflife3611]

Thanks for promoting Indonesian culinary :D

[@dwibudi5585]

I am cooking SOTO Enak banget !!

[@iramaryani66]

Sudah pernah cobain soto Bandung blm ? Rasa nya seger , gurih bgt tapi tidak kental karena gak pake santan . Soto Bandung adalah makanan favorit keluarga ku lho ❤

[@rudiyana9255]

Thank for loving Indonesia,sub from Bandung always waching your konten 👍❤️🙏

[@wilbertsneijder5330]

mereka awal nya melihat kacang hijau dari luarnya tapi pas di coba ternyata enak : )

[@NakashiKizu]

Keliatannya kek lembek gitu soalnya

[@arifpurnomo7595]

Kecuali Aminah gw ngga suka dia

[@Briannieee]

Tampilan emg gk begitu bagus, cmn bau dan rasa bubur kacang ijo tuh mantep bgt Halah mereka bilang gk suka, padahal di negaranya makan beans juga tuh walaupun agk beda

[@leelouu4595]

In my house Chicken Soup receipt must : broth, Garlic + white paper + fry onion onion leaf just for topping. Soto receipt : both Garlic, herb + ginger + fry onion etc.

[@irdhalfadli]

That's my fellow Chelsea fan George! 💙

[@DT-vp1dj]

Try Bubur kacang hijau Madura, just recommend...

[@hargewidodo8371]

mungbean porridge is not category of soup

[@insafkarenatuhanberkehenda5946]

*Bubur kacang hijau : " Don't Judge Book from the Cover "* ..... 😅👍✌️

[@ryano.a8671]

@@kanglawak9393 enak co

[@Kocheng_wibu]

entah knp aku gk suka liat ekpresi si cewek dan kata2nya, apakah makanan Ukraina punya rasa rempah2 yg bisa bikin kangen???

[@Perozzz6767]

Cobain soto&rawon&Indomie pasti pada suka tuh

[@hadirahman5098]

Man trust me "kacang hijau" Taste so much better when it's cold

[@sabiattalzaid9527]

Nambahin buat Review menu berikut nya : Soto Betawi ame Sate Madura bang bule...

[@AndrewHadi07]

Oh man.. I missed Kacang hijau + ketan hitam + santan so much...

[@adiguna5512]

You must Try rawon pak pangat at ketintang surabaya.. It is a different rawon.. My fav one food in surabaya..

[@harisrosadi1781]

Aku dataaaaaannngggggg laurennnn 😎

[@littleolliebenjy]

So good!

[@christiantian1728]

this men does a lot to introduce indonesian food to a western civilitation i am just happy they say a lot of enak to our rich food, i mean Indonesian mother can cook a tree and make it tasty but yeah we need your opinion. lol

[@rokiahtajuddin2089]

Bubur kacng hijau become delicious if you put evaporite milk anf sweetened with condensed milk,the sugar should be used gula Melaka,made of coconut sugar.The Indonesian put ginger to flavour it as wrell as pandan /screwpine leaves.The taste even flavourful if uou put durian fruit.

[@suhartisuharti9387]

Kacang ijo paling wuenaaaak

[@mikimiki7652]

My beb "George" Already can speak Bahasa now.. Love ❤ it

[@ferryswelding9163]

Great..Keep it up..brother....

[@MonkeBrain07]

Kacang hijau isn't a dessert. You can eat it as a meal or as a snack. I do admit that it's an acquired taste, though. Reduce the sugar, add some condensed milk, and put on some ice and you'll have the best summer snack in your life.

[@ryuvimilanka4111]

Great content n video......keep it up laurence

[@adinata2888]

Ehehe funny reaction..video bagus bro..carry on with other tradisional foods...

[@meidasalwa2915]

I realy love Kelly reaction, he’s so cute 😂

[@sitiendahsari7032]

thanks for eating Indonesia food guest 😁😁😁😁

[@yusufhidayatulloh]

the mung bean soup is one of my favorite soup, I love it since I was a kid

[@mackoiclaor6151]

Sebagai orang indo aja gw entah kenapa kurang suka bubur kacang ijo, asal emak gua masak itu pasti gw bilang “kenapa ga bubur jagung aja sih”

[@juneandsummer8389]

Two years from now, its ok if you desire to come find this food again