This is why they aren’t starting their personal chef biz

I was talking to someone who wants to start a personal chef business, but they had a long list of things that were keeping them from getting started.
Now, when you really think about it logically, if you want to get paid to cook all you would have to do is tell someone and “pay me this and I will cook you this”.
In reality we know that that’s not the best sales pitch.🤣 That’s not the way to have a hugely successful business.
But really that is literally all you would have to do to get paid to cook.
So what is the difference between:
Go Pro Polly who does what they need to start their personal chef business, getting paid to do what they love cook and
Always Amateur Allen who never gets started for a lot of “reasons” or stays in planning mode or “someday I’ll start” mode forever?
Today I’m telling the story of real people I’ve talked to so you can see for yourself where they are and why. And giving you tips on what to do if you identify with them.
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[@AbigailChristineIsrael]

Very helpful. My barrier is fear of which people I am talking to to ask them if they want a personal chef

[@AbigailChristineIsrael]

I guess I need to go to certain areas where families are etc. I do work on a Nursery so I think I used that maybe

[@ChefShelleyB]

Sounds perfect!