Should you go PRIVATE CHEF or PERSONAL CHEF????

When people decide they want to take that leap and get paid to do what they love, cook, and they know that restaurant work is not the right fit for them, a lot of the time they decide to go the private chef or personal chef route.
But there can be some confusion about what the difference is.
I'm going through all the major differences and the pros and cons so you can make a decision that's best for you.
Because honestly, at the end of the day, one is not better or worse than the other. They're different. Decide on what is the best fit for you.
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[@RebeccaAhmadu]

I am a personal chef, but I'm unsure how to market myself effectively in this field. My goal is to focus more on being a personal chef by 2025. In the meantime, I run a food spot, but I want to grow my personal chef services to increase my income and reduce reliance on the food spot.

[@ChefShelleyB]

That is a great goal!

[@Zakariah1971]

Cater birthdays, weddings, graduations and other events. Word of mouth will get u new business. Do something others cannot. Start a website.

[@flower_868]

Private cheffing is too close to working at a restaurant for me but I can do it for events

[@ChefShelleyB]

How so? I think it’s totally different.

[@EyeWize999]

I am doing a private chef for a family of 3, but I will be preparing their food from my home, and I will be using their equipment. I will deliver once a week ? Is this OK

[@ChefShelleyB]

Just to clarify, how do you do it in your home with their equipment?