Compliment @ 5:00 : a tourist eating Schnitzel WITHOUT Ketchup/Majo ... Love to welcome you back anytimes 😊 --- @ ca. 20:00 : unfortunately you missed to show the skating paths in the Rathauspark. Usually they are part of the Vienna Eistraum ( a realy big skater area ) but this year a small part was already available during the Christkindlmarkt! --- Sorry, there was just an area for Kids... but along the paths in the park was a nice exhibition of nativity sets... Congrats to this very professional video!
@RobertoFrareАй бұрын
It’s amazing . Christmas time in Vienna its quite a thing!
@Camomilla__Ай бұрын
Memories… beautiful Vienna ❤
@fpeter01Ай бұрын
For me it still looks like an artificial prison for people. Humans should live in harmony with the nature.
@Happy_TravelssАй бұрын
What a great winter trip! Thanks for the vlog
@GillRitchieАй бұрын
Beautiful Vienna.
@Maya_and_DannyАй бұрын
We agree!
@AlexanderViennaАй бұрын
Really beautiful pics from my home town 🎉...I was born in Vienna and lived most of my life here...with a 5 years "break" in Munich, Germany... I love to travel but coming home to Vienna always feels special to me
@Maya_and_DannyАй бұрын
Vienna is a special place..
@Justforfun-s1yАй бұрын
Great vlog, very beautiful city!
@Maya_and_DannyАй бұрын
It really is!
@Usser7890Ай бұрын
Lugeck is soo good 👍🏻
@Wunderschoenewelt111Ай бұрын
Wien ist immer wieder schön 🥰
@Maya_and_Danny6 күн бұрын
It is 🥰
@rosalilly8431Ай бұрын
Since 1296 december markets in Vienna. I love this tradition here ❤🎄
@Maya_and_Danny6 күн бұрын
We love it there too
@dw3229Ай бұрын
I already had dinner but somehow I feel hungry - I just passed Kaiserschmarrn and I fear there will be more temptations in this video 😂
@Maya_and_DannyАй бұрын
We love it as well 🤤
@uschil228Ай бұрын
I moved out of vienna into the suburbs and what I miss the most are the food opportunities in vienna. Isralo. Vietnamese, al sorts of chinese, thai, japanese, georgian,...
@Maya_and_DannyАй бұрын
Loads of food choices for a city that is not super big!
@redherby858Ай бұрын
Have a nice Time
@Maya_and_Danny6 күн бұрын
Thank you 🙏🏻
@JBG1968Ай бұрын
Hey , I stayed at that hotel to
@Maya_and_Danny6 күн бұрын
Very convenient hotel, we liked it. How about you?
@JBG19686 күн бұрын
It is rather convenient , a little bit of a walk to the city center but not to bad . I never figured out what tram to use . The hotel is nice and comfortable . The decor isn’t exactly my style but not a big deal . I wasn’t real happy about the credit card only thing though .
@michaelgrabner8977Ай бұрын
Well actually the "Viennese classic version" of Kaiserschmarren is made in the oven, and I can tell alone by the looks that one wasn´t made in the oven, but in the pan on the stove = and therefore that´s not "the classic Viennese way" but the "mountain hut way". There is nothing wrong about that, but it´s not "the most classic Viennese version" but actually the "rural version" but served with the Viennese classic side = stewed plums. Actually there is no place where "the classic - Viennese - Kaiserschmarren" is offered for sales anyway, because an oven-made Kaiserschmarren can´t be produced and then sold in masses simply because on the stove you can prepare the batter in several pans simultaneously quite quickly in few minutes which you can´t with an oven due to the space limit of an oven and it takes also a little bit longer in behalf of the cooking time and because a Kaiserschmarren has to be served hot and fresh on spot and can´t be pre-prepared and then heated up, it can´t be done efficiently for high number sales in a restaurant setting or booth/street sale setting but only in a home made dinner setting..I personally just do it for dinner guests, but for me alone I do it rural in the pan on the stove because it´s less effort. The difference though, by the way is then solely just the texture...when made "the classic Viennese way" in the oven in a casserole the batter rises way way way more than when prepared in the pan on the stove so the Kaiserschmarren´s texture becomes then as fluffy and airy and light as like as a Soufflee, well it is then an actual Soufflee but just cutted into mouth pieces
@muinteoirdiorАй бұрын
This silly classist "classic" elitism apathetic disposition is why most people abhor the viennese. grow up. no one really cares about these silly things. act like a real capital city for once.
@michaelgrabner8977Ай бұрын
@muinteoirdior You again...Really... the Irish sheppard who called Kaiserschmarren "the poor man´s pancake" on an other channel and now it´s "elitism"..What a swing of 180 degrees So you are not only totally ignorant in behalf of that matter which you have already shown on that other channel but also additionally totally inconsitent & undecided. Pathetic.