This is why you should stop using this method

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0:00 - intro
0:36 - octopus as a recipe
1:02 - preparing the octopus
1:26 - how to setup the plancha
2:06 - what NOT to do
2:28 - cooking the octopus in dutch oven
5:50 - making fresh spice mix
6:30 - seasoning the octopus
7:42 - grilling the octopus on the griddle
8:22 - grilling mackerel
9:20 - plating with mackerel and octopus
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KEYWORDS
BBQ Barbecue PitmasterX RoelWestra ROEL recipes KEEPONGRILLING eetsmakelijk mackerel recipe octopus recipe octopus cooking how to cook an octopus smashed octopus grilling octopus on bbq weird seafood recipe fish bbq fish bbq seafood inktvis recept barbecue vis receptenbrabura grill plancha recipe flat top griddle how to grill an octopuss on griddle plate
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Thank you so much for watching see you on the next video!

[@theylied1776]

The Plural would be Octopi.

[@WhatWeDoChannel]

You beat me to it!

[@sucktdeep]

octopodes is technically more correct since its a greek word.

[@theylied1776]

@@sucktdeep Yes and No. Octopi is more commonly used in English as a Plural classification. But Octopodes is more of a scientific description.

[@carlthomas5307]

I said the same thing 🤣

[@AstrixCloud]

You're all wrong, it's tortoises.

[@doesitstill]

When I was a fisherman (crayfish) and caught them in the traps here in Australia, we always pickled them numus style.. chilli pickled occy with cold beer is so good

[@PaulusdeBk]

Love this. Where I live octopus costs 5 euro the kilo. I used to grill it, but it ended up chewy many times. I will try this method. Thanks!

[@kristianzammit7586]

That’s quite like we do it in Malta - low and slow braise. Only we cook it in red wine instead of water. And we serve it right from the stew without searing.

[@tomabbe7833]

Great job, Morrison ! A real pleasure to watch....all of your care pays off. And Roel, great episode and recipe! Thanks !

[@ianhobbs4984]

Wow the whole video is a delight to watch and the yum at the end says it all, the only trouble is is buying fresh Octopus in England. My first time eating it was a local cafe in Cyprus as a 15 year old boy when I was given a grilled Tentacle to eat and loved it.

[@JeffreyGLutz]

Fantastic! I need a local source for fresh octopus. That looks amazing!

[@RebeccaCampbell1969]

Cook it... to the right temperature, that´s the trick I remove the hassle and Sous vide the thing and then sear it on the grill or griddle... Exactly as sensitive to temperature as shrimps, well actually more: over cooked = rubber

[@RiazUddin-sk3uw]

A rare seafood episode on Pitmaster X 😋

[@soumynonareverse7807]

I've been to Spain last year and had a great time when it came to food. I once ordered Pesciato Frito: fried fish in a pea flour batter. Later I made that myself with ansjovis, muscles, sliptong but also inkfish and Octopus. Loved it. Now I think unless it's wood or charcoal fired, the Braburra has nothing to do with BBQ. Could you turn this dish I discribed into a BBQ dish? I also smoked meat (like chicken) myself and than fried it. Lovely!

[@brifo5779]

🙋 Hey Pitmasterx !!! Great job 👍 Happy Easter to you and all the people on this blog 🐣🐰🕊 🇮🇹😎🍻

[@PITMASTERX]

👍👍👍

[@petermyers479]

You’re a genius. I’ve eaten Octopus every chance I’ve had over seventy years. I’m American and have eaten it there and in The Caribbean region. Some people know how to prepare it but most don’t really. I also love eating Conch. It’s very popular in The Bahamas. They prepare it in a salad, the meat cooked in lime juice, peppers, onions, tomatoes, mango, whatever the cook wants. I find it lovely. I don’t know why you couldn’t cook Octopus in citrus juice and eat it in a salad. Next time I can find an Octopus in the seafood market, I’m gonna make it as you did. Thanks for a great video, always entertaining..

[@Zero-eq7mp]

I love it being chewy why make it tender?

[@serjicalforce]

Is that an enamel coating on the plancha? It's always so shiney

[@PITMASTERX]

Yes

[@NikonF5user]

Oh man - you said "okay Google" and set off my phone!!! 😂

[@serjicalforce]

Same 😂😆

[@drivin69]

awsome cook awwww i love this stuff.. if it is chewy it is not as good

[@Sharky762]

Fantastisch!

[@DirkHarrington]

"... I just want to stay monetized" 😅

[@jcjufer2737]

Doesn't octopus have a skin on it that needs to be peeled

[@TheVonhollan]

well done with that Octopus. Think you out did every one else that has beaten there Octopuses meat.

[@teedoubleu2580]

Chapeau!

[@ibilaibila]

For all octopusses (or watherver plural x) ) i've always ear that is 2 minutes or 2hours but notting betwen

[@TheStmts]

Try to cook it in a deep pan with no water some pepprcorns a couple of garlic cloves and let it simmer until a toothpick is penetrate easy

[@openstenosis]

How about leaving tentacles intact & throw on grill to char a little? Love that dish in a Greek restaurant. Just realized this vid was brought to us by plancha/flat top company

[@wiwingmargahayu6831]

happy ramadhan fasting

[@rhijlkema]

Er zijn meerdere wegen naar rome Roel. Met name de octopus eerst sousvide koken is helemaal top. Ik ben het met je eens van die andere methodes trouwens.

[@pankcos]

Come to Greece 🇬🇷 to eat real octopus recipes 🎉

[@adriangonzalez-gp8ds]

You make the tentacles curl up and then boil the octopus for arround 20-30 mins. Take it out, cut It and serve It with olive oki, salto and páprika powder thats how un Galicia its cooked.

[@bryanschneider4895]

Love octopus one of the best seafood ever

[@darrenpeel2482]

Better things to eat than octopus.

[@MarinosMichaelides]

Freeze it. Pressure Cook it. Char it. Period.

[@neilviljoen4408]

🤣 slip of the tong, looks good

[@mgmcd1]

Never cook tomatoes in a reactive metal, like cast iron. It will add a steel wool flavor to the dish. Also, always put alcohol into tomato sauces to release the phenols in the tomatoes, which is what will make them naturally sweet without adding sugar. Never add sugar. For this dish, I would have added a sangre del toro or even a Chianti. Add some bay leaves to soften the sweetness if you want.

[@RoscoAdams-xt5lp]

🤤

[@ihatebobsaget1989]

you shouldve cooked your beef tongue like this...

[@MrJeffm66]

My wife said NO SEA SPIDER FOR HER OR ME EITHER!

[@JayB-JayB]

😂👍

[@davidens8204]

the plural of octopus is octopi

[@legendarystudioclips6018]

NOOOOOO!!!! SQUIDWARD!! 😭😭😭

[@mikeanderson-in3nb]

So long as you realize the fact that an Octopus is a sentient being that is aware of the meaning of murder....you're good 👍

[@iain1969]

Nobody cares

[@Bizzar735]

Omg you are such a good person wish i could be this pure..

[@Vaelorian]

This is a sad bbq. You do not need this type. You could make this in a regular kitchen.

[@KellzWinterIsComing]

Where’s UNCLE ROGER?

[@nightdevil7758]

😋😋

[@BlockTechGold]

The Plural of octopus is octopuses, not ostopussies so there is no reason to act like it is a bad word or chance you would be demonetized for saying it correctly.

[@HeyMichaelLeo]

Sorry...not interested in eating anything that is or possibly could be smarter then a human.

[@kinjapleb4228]

Pigs are as smart as some dogs, and have a strong sense of family. Octopi barely live for more than a year.

[@hectorhernandez1362]

Who asked

[@bqthird]

You're are missing out

[@HeyMichaelLeo]

@@kinjapleb4228 and?

[@HeyMichaelLeo]

@@hectorhernandez1362 did someone ask for your response?

[@hectormendoza865]

Wrong way to do it

[@ChristianLawsonNYC]

A two hour boil is too soft, a simmer is much better. I've been doing it for 30 years.

[@Lamz..]

Maybe you were doing it wrong for 30 years. 😆

[@valerieshepherd6823]

And it's inedible not unedible 😊 but we will forgive you as English is obviously not your first language xxx

[@PITMASTERX]

👌🫣😁

[@bqthird]

Plural is "octopusses"

[@dwergkeizerable]

vind de videos steeds minder leuk worden

[@harrygroft6127]

Harold is winner of first comment