This massive pizza was cooked in the

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The Pizza Guy Jon

The Pizza Guy Jon

Күн бұрын

Пікірлер: 10
@cgmckeever
@cgmckeever 5 ай бұрын
that stretch gives me chills. Real nice
@rbiv5
@rbiv5 5 ай бұрын
Jon, that was a solid pizza. I want the slice with the burned end!
@slowjoelo
@slowjoelo 5 ай бұрын
JON when you cold ferment do you use a poolish or no? cause I think poolish is only good for room tem dough 2 or 3 days
@ThePizzaGuyJon
@ThePizzaGuyJon 5 ай бұрын
I would only do the poolish at 24 hours but nothing longer.
@Pjam
@Pjam 5 ай бұрын
Have you tried launching the pizza in with the flame turned off afrer its preheated? Gives the base time to cook without burning the side near the flame. Turn the flame back on after 2-3 mins to cook that top and you should get some nice results! :)
@donscott6431
@donscott6431 5 ай бұрын
Arc vs Dome. Which reheats the stone faster? Is there a difference in the stones?
@eliog5388
@eliog5388 5 ай бұрын
What kind of cheese are you using?
@Nn-uh2kb
@Nn-uh2kb Ай бұрын
You burned the heck out of that man.
@TJ-tb3xm
@TJ-tb3xm 5 ай бұрын
Yes, I would like to see the dough recipe, please.
@tommanning7337
@tommanning7337 5 ай бұрын
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