This MUSHROOM Tastes Just Like LOBSTER - Lets make a Mushroom Lobster Roll!

[@pandoravex4791]

I’m allergic to shellfish. So this might be a good alternative for me.

[@SauceStache]

It would probably be a great alternative!!! There are a lot of mushrooms that have a seefoody taste, I'm going to be covering another one soon!

[@QueenDeeDe]

Same bro, never even tasted lobster

[@trishrenee06]

yes, this was my immediate concern as well...would this be safe for me since i'm allergic to seafood?...I'm interested in trying but don't want to have an allergic reaction.

[@4pThorpy]

​@@trishrenee06 The allergen in seafood is certain proteins, mushrooms have very little protein and definitely no seafood protein. The "mushrooms" in this video are $42 a lb though!

[@trishrenee06]

xthorpyx whew! Thank you for explaining that for me! 😁

[@MrArtelius]

It's even priced like lobster, unbelievable!

[@SauceStache]

Hahaha it is

[@heiltotheking]

hey, if they find a chance to rip off vegetarians, they will. The market for vegetarians is just one giant ripoff.

[@somepersonlol4t34]

It's a lot more expensive than lobster, 9 dollars per pound for lobster, 42-53 dollars per pound for lobster mushrooms lol.

[@lovehueclique]

Alan Pollock ayyyee is that a man with common sense!! Heyy, didn’t expect to find you in 2019!! What do ya know!!!

[@forensicforager5589]

Not for me! It grows all over the place where I live. 😊🦞

[@nijinokanata111]

I can’t comment enough how grateful the plant community is that there’s an awesome chef that helps us break the mold of “vegans just eat grass”. Thanks for reaching new culinary heights for us to try!!! It looks delicious!! ❤️🌱

[@SauceStache]

Wow thank you so much! That means a LOT!!

[@marshallhelms6532]

These mushrooms grow all over the north west coast of california... i find them every year. They suck... they taste like a bland crunchy generic nut. Great on salads, i guess. But they dont taste like lobster. They smell a bit like lobster when they are raw but no, they dont taste like lobster. Its a russela with slightly better texture. Get Chantrels like i normal person. Your welcome.

[@MayorBrownn]

Honestly he’s the best!

[@bodybalancer]

Lana Carter Yes! Im sorry id never give up lobster rolls! Die hard omnivore! Its going to take some seriously good vegan food to make me even consider going full on vegan :P i do make an effort to eat more plants, and go lighter on the red meat, but chicken & sustainable seafood is totally fair game to me 😝

[@MsKimmie41]

Marshall Helms thanks 🙏🏽 I been looking for them

[@dannybracken394]

Always interesting to hear the price range of foraged goods. I can collect around 10lbs of lobster mushroom in about 45mins on the paths where I live. Along with many oyster, chanterelle, and other edibles. Never really thought of their market value! Makes me feel even more fortunate!

[@ProgressiveTeen]

Are you even vegan! ARE YOU!!!

[@erinsebestyen8152]

You should sell them

[@shannaveganamcinnis-hurd405]

Wow. Where do you live???

[@mltmitchell1223]

We're jealous

[@AngelLuvs144]

So amazing wow u r lucky lol!!!!!!

[@HaphazardHomestead]

People are picking Lobster mushrooms right now on the Oregon/Washington coast, in Ontario, Vermont, Maine, and even Mexico. The season has started!

[@pompompurin2006]

Just saw Julien Solomita make this

[@SauceStache]

That was pretty great right!

[@pompompurin2006]

Sauce Stache mhm! It looked delicious!

[@MrCahueteAvenger]

Sauté your mushrooms in water before adding fat. They'll soak up the water and not the fat :)

[@SauceStache]

Thats brilliant! thank you for the tip

[@lotusauer4785]

Sauce Stache 100% the way to cook mushrooms, otherwise they soak up whatever oil or fat all through them instead of just a layer on the outside leaving you more of a mushroom taste. For these idk it seems like cooking them in butter would be a more lobster taste. Sad they’re out of season though 😤

[@stevenopolis3155]

MrCahueteAvenger not always true. This would only apply to dried mushrooms. Fresh mushrooms sweat significantly while cooking. The fat will almost exclusively remain on the exterior of the fungus at least when they’re fresh.

[@MrCahueteAvenger]

@@SauceStache Courtesy of Dan Souza from America's Test Kitchen ;)

[@lotusauer4785]

Steven Opolis that’s correct, but if you add the butter before or while they’re sweating before they cook through the fat or oil you use will replace where that moisture was and you get a greasy shroom. Mind you, they’re still good, just bad for you and they usually taste less like mushrooms. But this isn’t technically a mushroom so it probably doesn’t have exactly the same micro structure so it’s hard to say if lobster mushrooms actually cook any different than most mushrooms. Also, you should soak dried mushrooms a while before just cooking them in water usually, at least with shiitake which are the only dried mushrooms I have experience with

[@DrakeFellwing]

While I am DEFINITELY NOT a vegetarian and probably will never try these recipes personally. I genuinely respect the adventure because this truly helps chefs who are just learning the trade and if they want to go vegetarian you are showing genuine examples of where individual ideas can be strong and also why you shouldn't be afraid to experiment with your trade. You have my genuine respect dude o.o

[@DrakeFellwing]

That said some of the adventures have looked tasty but way-y too much work for me xD

[@AngelTheProxy13]

I guess you could say there isn't mush-room for improvement lol

[@AngelTheProxy13]

@@davidgrover5996 lol good one

[@francoistroudbal402]

X-D looooool

[@kishaallen5541]

LOL

[@tonibauer2949]

Oh, no, you di’nt!

[@prettypearls26]

😬

[@isabellefleszar5851]

Put old bay in everything. Throw it in your enemy’s eyes; leave him blind but tasty. -BDG 20XX

[@gunpladad9290]

Lolol

[@batintheattic7293]

Blind but tasty :D .

[@lawrencewashington9901]

From Maryland?

[@jennyanimal9046]

Lololol..lmao😂😂😂😎😊 that's funny!

[@Khepramancer]

Seefood, anyone? ; ) (bad, I know lol)

[@Zencast5]

Wish we have smell-o-vision.

[@SauceStache]

ME TOO!!!!

[@UsenetTheGreenWitch315]

Right😹😜🤗

[@michaelcha6278]

And taste-o-vision

[@jameelawahlgren]

Hey I just want to say thank you so much for all these vegetarian recipes. I grew up vegetarian in an era when the only option was Boca burgers, and if your local grocery store had those you were lucky. It's so exciting to see someone as talented and creative as you putting your skills to use in finding plant-based foods for us to enjoy!

[@Crystal-xm6zu]

I am so freaking happy I found your account. Happy vegan here. I loved lobster in my meat eating days... and butter. Alternatives are so worth it to go vegan. So stoked to try this thank you

[@patriciamcdonald6149]

Omg. That's one thing I thought I would never have again, amazing! It's also great to have really special foods as a vegan, for a celebration dinner. The lobsters thank you.

[@lotusauer4785]

I don’t know where or how easy they’d be to source for you but lions mane mushrooms are amazing, chop them into thick patties and fry them up and use them in place of a burger patty 100% best veggie burger ever

[@SauceStache]

Sooooo I literally just picked up some yesterday!!! I’m so excited to try it

[@glennhoffman1023]

Just made this today. So easy and delicious! What a treat!

[@19Ter67]

Wow! I’ve never even heard of lobster mushrooms before! That’s pretty cool! 👍

[@SauceStache]

It’s so wild Terri!!! They really do taste and smell like lobster

[@terrancetonyatalks7724]

Me either!

[@harakirikiss6128]

Your enthusiasm for food is infectious.

[@M0nu5]

I love how most if not all of your recent videos are vegan

[@Jordansparte]

I’m a Christian so I need this! Christians seem to think the dietary laws don’t apply to them, well technically you’re Messianic Jews, so YES the dietary laws apply to you and are still in effect!

[@rakibulchowdhury5400]

Dude, you’ve got me absolutely craving lobster now. Last time I had something like a lobster roll was with imitation crab a few years back at subway lol.

[@choji8725]

I'm craving both Lobster and Mushrooms. This looks like a great Mushroom to add to Lobster. When talking mushrooms my mind reels with Matsutake, Shitake, Morrells, Truffles, the Works.

[@THEHORSELOVER235]

Subway?

[@Benjamite_Bo]

I never understood imitation crab meat. 🤣

[@SuperHarleyQuinn]

@@Benjamite_Bo It is still fish, it is white fish or something flavored to taste like crab.

[@Roamer145]

If you can get a hold of some Chicken of the Woods, try it! Some people say it tastes like chicken.

[@SauceStache]

I am trying so hard to get ahold of chicken of the woods!!!!

[@scarrlosverga1567]

Maitake mushrooms I love them! I first had them in shrimp and garlic sauce from this place lucky wok. I have some in my freezer! They freeze well after being steamed. I also have them in tacos and make really good jerky.

[@Elizabeth13506]

@@SauceStache why not learn to identify them and go foraging. Even if you don't have land you could try public Forests and state parks. Check out the KZbin channel called 'learn your land' he's a great teacher.

[@Phant0mTim]

I second the idea that you could get in touch with local foragers to get a hold of some chicken of the woods and hen of the woods (which are both very different, and both very good). Adam from Learn your Land would be a great choice. If he doesn't help you get foraging, you might be able to get connected to someone who could forage for you.

[@vanniyo8988]

Maitake (hen of the woods) and black stained polypore (rooster of the woods) both taste better than chicken of the woods but all taste like chicken.

[@pissedasafish]

Technically.....a fungus is not a plant....its a fungus, the third kingdom........ (yes yes, I'm that guy)

[@SauceStache]

Its cool that guy!! Thanks for the info ;)

[@CoxTH]

You saved me the trouble of being THAT guy myself. Thanks!

[@Corn22]

Sauce Stache the reason they are considered not plants is because they are heterotrophs...they have to use outside sources for food. plants create their food via photosynthesis and are this autotrophs. mushrooms/fungi also does not have chlorophyll! (so they aren’t photosynthetic)

[@TimPiatek]

Not to mention the yeast in the rolls...

[@romanmarquez5205]

Yes... The fun-ghi (guy) lol

[@dylancasey4250]

I'm not even vegan, but I recently found your channel and have been binge watching all your videos, I had no idea that there are as many alternatives as there are, love your vids!

[@thegourmetgrandadandfamily]

This is an amazing looking Dish so much flavor and so much Color...😋😋👍👍.....

[@SauceStache]

Its really pretty!! hahah Thank you so much!

[@lovelypetals1]

I’m super stoked that you made this video!!! I’ve been searching for a video recipe like this Thank you💕

[@nichompolas]

Fun fact: lobsters could potentially live forever cause the telomeres in their cells don’t shorten as they multiply

[@ananasupreme]

We need to find a way to fund an experiment of this kind.

[@brianconner664]

Why don’t they?

[@trublgrl]

Lobsters can't live forever because the older they are, the bigger they get. The bigger they get the easier they are to see and if you see a giant lobster, you'll eat it. Nature always wins. Of course, it COULD be a lobster in Loch Ness.

[@moreofawave]

@@trublgrl Technically they can (if what the person says is true) but only if they are allowed to live (and not eaten). For example. There is an immortal jelly fish, Turritopsis dohrnii, that can live forever, but if a seal comes to eat it-well, then it dies, obviously, or sometimes if it gets a disease then it cannot revert back to its polyp state. But if left alone, without disease-it never dies. It just go through its stages and then reverts back to a polyp to grow again and so on and so on.

[@umpus]

They die when they grow too big for their shells and get crushed to death by their own body

[@currentresident8101]

Found a bunch of these growing under my oak trees a few weeks ago. Finally decided to try cooking them up (picked them about 10 mins before cleaning and cooking). I boiled them in water for about 15 mins first, chopped them up, them sauteed in butter, onions, and a splash of soy sauce. Saute medium heat until onions start to brown (just past caramelization). I'm trying this one next.

[@notsosure5924]

I'm more excited over the fact your subs have been taking off lately 😊 than I am over this lovely lobster roll...looks great man You really deserve all the success coming your way..

[@siriussistar2105]

Yes! Keep these "sea food" inspired mushroom recipes. Really helping me transition from meat..done it before but always doubled back and I'm now finding it more difficult to stop the cravings. So you may have no clue but you are changing someone's life for the better with these videos. Thank you for your contributions to humanity💚

[@awalkthroughtorah6897]

We have a lot of chicken of the woods and hen of the woods around here, and they shred just like chicken. Even my dogs like them cooked.

[@SauceStache]

I have been searching for those like crazy!!!!!!

[@Aviewerbychance]

I worked with them as a former chef. They are best braised and sliced to a quarter of an inch with the flavors of your choice. As they are pretty dense. Happy cooking and eating!

[@EpimetheusHistory]

That looked delicious...have to try that one day soon

[@SauceStache]

IT is soooo good!

[@missinglink_eth]

I never liked lobster when I ate meat but I love this recipe. I’d like to make it for friends that live in Maine to see what they thought.

[@SauceStache]

That would be awesome !!!

[@willgustavo2599]

Please dont add the celery and tarragon, theres none of that in Maine. Just butter or mayo.

[@latiolaisgradnigo]

😮 YOU CONTINUE TO BLOW MY MIND!! 🤯🤯🤯 Can you do a Q&A soon?! I would love to know more about you and your vegetarian/vegan journey!

[@2HighNoon]

Great mushroom bud, thanks for the video. I'm a wholesale mushroom picker, if you need a stable seasonal source contact me. August and September are the core of the season.

[@shpuply]

He NEEDS to see this post! You could help take his game to the next level!

[@SauceStache]

That’s amazing! Reach out to me at [e-mail] I’m looking for a few different types of mushrooms

[@simoneridgell2365]

Do you have a website or contact? Would love to purchase from you.

[@joesmo2840]

AntSrMe you know any buyers I got about 50 lb patch that needs picked

[@KnowPCOS]

Info please!!!!!!!

[@angelnumber0723]

I actually clapped out loud for you. This was expertly done and lives up to the Maine Lobster Roll standard.

[@sword2185]

You should try oyster mushroom “clam” cakes. I have made them before, and they were so good!

[@SauceStache]

Ohh I have one coming up that is similar that I think you'll like then!

[@sword2185]

Sauce Stache can’t wait!

[@MrBlue-ci4ii]

Fungus and vegetable cuisine the stuff of legends

[@SauceStache]

It really is wild!

[@jenniferwilliams7403]

I am new learning all I can eat for plant base lifestyle please continue with the mushroom series I love it. Thank you for the information

[@Jaydit7]

Newbie here via Julien Solomita.....i'm intrigued, for sure!

[@bajoyf]

Watching your videos makes me want to grow my own mushrooms. I haven’t seen chicken of the wood or this lobster mushroom in any grocer or farmers market. Your pink mushroom bacon is also appealing.

[@neko_nixxy]

I'd love to see if you can replicate this with something cheaper like heart of palm or even another type of mushroom!

[@SauceStache]

Maybe!! The thing that really drives this home is this particular mushroom naturally just tastes like cooked lobster.. BUT I do like a challenge so I'm going to be messing with this idea! Thank you

[@Scott65J]

yes!....I think hearts of palm might do nicely

[@heiltotheking]

heart of palm is only cheap in tropical places i think.

[@Scott65J]

Wal Mart has it cheaper than $42 / lb

[@neko_nixxy]

@@heiltotheking 2-3 bucks a can is way better than 42 bucks lol

[@djfs6533]

During the summer in Atlantic Canada these grow very well and make for great foraging. I do not find they taste as they smell though. I like to grate them, sauté and add to a vegan red sauce served over pasta or gnocchi. Absolutely wonderful.

[@emmasgoodies]

Where are the buns mr?! 😂 DAMN that looks amazing!

[@bonnied72]

If you ever want to forage your own lobster mushrooms, come visit me in Vermont in late July...I know of a great place...Just harvested some the other day. Along with Black Trumpets & Golden Chanterelles. Also, I HIGHLY recommend saving the butter in which you cooked the lobster mushrooms. Delicious for eggs or sauce for pasta. You can even freeze the butter for future use.

[@Cookingforthemissus]

You never cease to amaze me with these. I’m a rabid meat eater and all these look delicious 😋 I may be converted 😂 great video as always👍

[@SauceStache]

Thank you soooo much!

[@hosendalikento370]

I'll support your conversion.

[@williamjarvis3473]

One of my favorite fungi to forage. I usually get a few lbs every year. If they are cooked to hot and fast they loose a lot of flavor. Simmer in a bit of water for 5 min or so then fry in butter make a rue in the mix then add the water from simmering. Top with fresh dill and enjoy. Great video!

[@payphonelover]

I think this would be an amazing alternative for a lobster mac n cheese or even risotto!

[@terrijuanette486]

My vegan bun recipe turns out amazing: 5 C freshly ground flour (from 2C hard red wheat & 1C hard white wheat berries), 2tsp salt, 2tsp yeast, 1.5C very warm water, 1/2C oil (I use olive), 1/4C light maple syrup or sucanat (I don't use sugar at all, not even sucanat). Mix the liquids and the salt, add 2C of the flour and the yeast. Mix well and let sit to make sure the yeast bubbles. Once it does, mix in the rest of the flour. Knead in the bowl until no longer sticky (do NOT add more flour), then transfer to a board or hard surface and knead till smooth about 10 mins total. Scoop by lg scoop (dipped in water and excess water shaken off). To form, lightly dampen your hands (shake off excess water) to keep from sticking, and place in oiled pan. Cover with plastic wrap and let rise 20 mins. Preheat oven to 350*F while the buns are rising, When buns are read, spread a little oil on, cover with aluminum foil and bake for about 20-25 mins. Remove aluminum foil for last 15 mins. After baking, while hot, lightly spread vegan butter over the top. They turn out fabulous!

[@theelectricant98]

ive recently gotten into foraging and hope that i'll find these this summer!

[@SauceStache]

I hope you do!!!

[@Fighka303]

This channel is by far the most helpful

[@ravenmonroe6180]

Here from Julian channel

[@SauceStache]

Awesome!!! He’s seriously great!

[@cyanidesungrl]

Julien*

[@Emeraldtree17]

Matsutakes taste like seafood too. Also very dense and keep shape when you cook them. They are huge too

[@XXIIXIIIXXXIXXXIX]

Lovin the plant based alternatives. Healthier and more ethical, didn't even know about this.

[@ImNotQualifiedToSayThisBut]

Healthier? no

[@XXIIXIIIXXXIXXXIX]

@@ImNotQualifiedToSayThisBut Actually, very. Google it. 😁

[@zen_mindset1]

@@XXIIXIIIXXXIXXXIX savage 🤣

[@Jjwalt1923]

Your one of the few vegan cooking Chanel’s I enjoy

[@PNWLeviathanFPV]

I love this videos. What does bug me is that so many of these vegan dishes are close to 3x the cost of their non vegan counterpart recipes. Literally the lobster mushrooms are 3x the price per pound to actual lobster.

[@gateauxq4604]

I’d be interested to see how much lobster *meat* you’d get from that. When you buy lobster, even tails, there is still a good bit of shell you’re also paying for.

[@zvijezdica5200]

Because making bacon from rice paper or soy milk skin is soooo expensive. Just because these fungi are a bit pricier, you can't say vegan dishes are generally more expensiive. Just look at the logic behind it. Does it cost more to grow a vegetable or in this case "mushroom" or to grow tons of crops, usee acres of land, gallons of water, tp grow an antibiotic and gmo laden animal? But animal products keep you sick, big phatma makes money off of that, farmers ge subsidized to keep producing low quality flesh instead of healthy fruits and veggies. It's all connected.

[@Cicada-Reborn]

Zvijezdica meat is healthy as long as you don’t eat too much(almost everything is unhealthy if you eat them too much)

[@zvijezdica5200]

@@Cicada-Reborn I can not agree with you after doing my research.

[@garyfischer4357]

Well done. I found these on my property today and cooked them in garlic butter....AWESOME!!!

[@RayMak]

I need this

[@bonniehowell9206]

I know this is an old comment, but this is the first comment of yours I have seen where you have no replies all saying that they see you everywhere.

[@supermaniac5]

Your videos are always interesting and fun to watch.

[@SauceStache]

I appreciate that!

[@bethstone4087]

Where can I find a lobster mushroom. I have always loved mushrooms!!

[@SauceStache]

I have a link in the description above! I found them at a local mushroom distributor and market!

[@romanmarquez5205]

At the bottom of the tree 😏

[@heiltotheking]

@@romanmarquez5205 not sure if poorly made sex joke or bad advice on mushroom picking.

[@CreativeCreatorCreates]

See if your area has them. We foraged some the other day. We Made tempura with them at Literally no cost.

[@romanmarquez5205]

@@heiltotheking I meant like at the bottom of the sea because thats where lobsters are... And mushrooms are typically on the floor of the forest... So I was just playing with words lol

[@xxAlisonpaige]

I work with horses and in the woods where we ride them, there are tons of lobster mushrooms in the summer. I've always wanted to pick some and try it!

[@elocybles]

I’ve foraged for lobster mushrooms many times and they never have tasted anything like lobster.

[@pet9124]

curious if the taste changes with weather/region or what they feed on

[@MintyFarts]

@@pet9124 they are called lobster mushrooms because of the color, not flavor. They are actually an edible mushroom being parasitized by another fungi.

[@jeanbarraza5433]

Cole Selby my thoughts EXACTLY.

[@ajsassy788]

Cole Selby Didn't think it did!🙄 I'm sick of these folks trying to "make" a vegetable taste like meat! It's NOT meat!!! Uuugh

[@jeanbarraza5433]

Ate some lobster mushrooms this morning. The only thing similar to the seafood lobster is the red exterior & the interior white flesh. That IS IT.

[@marley7659]

Just found fresh lobster mushroom at 18 dollars per pound at my local farmers market. They are there for the first time and I was super lucky to be going to market this week. I bought a pound which is enough to fill an entire paper bag. I am super excited to make a vegan lobster roll this week. Now to buy some vegan mayo and some old bay. I should be all set to recreate this recipe. Also buns. I need those buns. Lol

[@RyllenKriel]

Make a fake lobster shell out of pieced together dragon fruit rinds and stuff it full of lobster mushrooms, then steam it with some bay leaves! Go full mad scientist with it!

[@EvolutionaryGoddess]

RyllenKriel 🤣😂🤣

[@plasmatyx8809]

faux lobster thermidor

[@John-uz5qb]

RyllenKriel or eat a real lobster instead of playing pretend.

[@well.thy.one.]

John Sheridan or leave em alone and get creative to mimic foods you used to enjoy but now prefer to avoid

[@riccardoberetta1672]

Not Eat LOBSTER, because are Animals❤️

[@ElConqueeftador86]

We find those here in flagstaff Arizona. Where my dad is from, they're called "trompas de puerco" or in english, "pig snouts"

[@Mis3ryMach1ne]

The Helman's Vegan Mayo is really good!

[@smponce9]

I love it, it's my favorite 💜

[@Veegan4theanimals]

You are amazing! You are just the addition that the vegan KZbin community needed! I Hope you get really big!

[@faerefolke]

Knowing that raw mushrooms are super lightweight, I'd assume you'd get a bunch in a pound. And I'd try it. I happen to love lobster.

[@newnghichngom]

Aftrr eating mushroom my hearing heals a lot! Its unbelievable clear

[@SmartyPoohBear]

Aw man, I would love to try this since I love both mushrooms and lobster, but it's a shame these mushrooms aren't widely available and are super expensive. :(

[@SauceStache]

Yeah they were tough to find for sure and they are pricey! I think it is a splurge item, that thing you buy just to try kinda deal

[@bananabread349]

I’m trying this today! I’m so excited!!! My bf is too ( we aren’t vegan but I heard that eating at least one vegan meal every week is good for the environment, please correct me if I’m wrong!)

[@nbv1235]

bur mushrooms r also fungus????? dont they? lolol just maybe other group of fungus such as truffles. anyway i love ur videos so faaar!! i heard that mushroom before but never saw any video as u made !! thank you so much. you make me smile lot hahahaha. lol from a korean flexterian lol

[@SauceStache]

Thank you!!!!! yeah mushrooms are a fungus but there are other fungus' too!! Thank you again!

[@kristagibson8533]

every mushroom is a fungus, but not every fungus is a mushroom. mold is in the fungi kingdom for example.

[@glitchlife4639]

I grow mushrooms at home, no reason I couldn't grow lobster mushrooms either. Usually Morels, Buttons, and Shiitake and experimenting with truffels. Lobster mushrooms seem to really like Hemlock and I can probably get some hemlock logs to use as a starter and see if I cant grow them off of some of my other mushrooms.

[@piinkz30]

I feel the same way about Lions mane, making crab cakes out of them

[@joiion913]

What amazing part of the world do you live in where you can easily get all these exotic foods that are used in all your amazing foods Also, why the heck doesn’t your channel have more subs and views, this is god damn amazing work you’re doing

[@JosephReference]

makes me wonder if lobsters are infected with hypomyces lactifluorum (the fungus that infects mushrooms)

[@notarealchannel9629]

Thank you for keeping the whole recipe vegan-friendly! It is so helpful to find a delicious recipe that stays fully plant-based all the way through! Loving the addition of Old Bay - best thing to season with. Also, Vegenaise has the best vegan mayo I've tasted, if you want to try a different recommendation.

[@immalivingagain3672]

🦋👍🦋. Would love to find some of these in my foraging for other shrooms ... looks sooo delish. Im hungry now !!) D

[@SauceStache]

I know!!! I wish I could find them myself! That would be amazing! Thank you

[@batintheattic7293]

@@SauceStache That's the next stage! Fungi are mythic. Fungi are a super-food. The variety is incredible. Hunting them is really exciting. Some of them are deadly poisonous! What's not to love?!! :) I see an Antonio Carlucci/Heston Blumenthal hybrid in the works.

[@walkswbears]

I love it! These grow naturally near my area so I’m looking forward to making this! Thanks!

[@DiscoCatsMeow]

$42.00 per pound...but they are out of stock already.😢😢😢

[@SauceStache]

Yeah they go quick!! Keep searching through they are worth it

[@ohcarolina8671]

They're not even grown here in the UK. So I'll have to live vicariously through this video 😖

[@joesmo2840]

Reb Reynolds I pick them in western Oregon if you ever out this way

[@DerAraber]

I really enjoy watching your videos, the way you explain the tiny things that make cooking an art. I almost can smell the things you are preparing and the best thing for me is, I am a muslim, so most of the great cooking videos here on KZbin, although I like watching them, I can't enjoy the way I can your's. And I can recreate every single thing you make without looking for any substitute for anything.... 😊 Love your work, keep being awesome

[@bethstone4087]

Does the lobster mushroom count as a vegetable? How caloric is it?

[@SauceStache]

So the lobster mushroom is a fungus! Not a fruit or vegetable! 2 cups of lobster mushrooms is around 160 calories!

[@tsdobbi]

I'm not vegan/vegetarian, but breaded deep fried sheephead mushrooms are very good and "meaty". I imagine with the right flavoring you could make them taste like a variety of meats especially in the breaded/deep fried format. Only thing is, I've never seen them sold in stores. My grandpa was an avid mushroom hunter, and we've only had them after getting them from "the wild" so to speak. I live in Illinois, but pretty sure they can be found in woods anywhere in North America.

[@SamGarcia]

I was hoping these were less expensive than actual lobster, but never mind, lol.

[@SauceStache]

hahah That would be GREAT!!!

[@nadiarambles]

Looks incredible! My parents forage Lobster Mushrooms, will have to make this recipe when I visit them next. :)

[@BetteTwain]

I’ve never had lobster (even before I was vegan) the thought of eating something that was boiled alive I always thought how barbaric.

[@flubitz3432]

True

[@ofunnaturalbirth]

Just found a bunch of these guys for the first time as an amateur mushroom hunter. Gonna make my first meal out of them today!

[@cheriajohnson]

It'd be awesome if you could get us a discount code 😁👍🏾 you definitely gave them great promo!!

[@factoryresetearth]

I live in Oregon & my mom forages these kind of mushrooms, pine & others for a living. They're pretty good & are expensive like you said.

[@poorangus8584]

“100% plant-based lobster roll” *Uses fungus*

[@kekesays1755]

Poor Angus that was my thought 😕

[@punkyroo]

Don't be THAT guy. Plant-based is colloquially used to me "doesn't contain animal products."

[@poorangus8584]

Punky Rooster It’s just a humorous observation, bud.

[@lawrencewashington9901]

It is a plant?

[@well.thy.one.]

lawrence washington depends how technical you are with your definition

[@wildlandsmarketplace]

Anyone who lives in Colorado should know these grow like crazy in our state when we get a spring with a lot of rain.

[@-jank-willson]

you are like a vegetarian, liberal version of one of my uncles lol

[@IrisKavanoz]

Omg I've seen this today in my local Turkish grocery store, it was 15,50 euros for 1 kilo, but they're a bit smaller than the ones in the video. Can't wait to try it!

[@Bluebelle51]

hey! We found a mushroom that tastes just like lobster and costs MORE than a lobster try it! nah, interesting video tho

[@anunnaki4145]

I've never been much of a sea food guy but this looks absolutely mouth-watering!

[@listentoomeeh]

It's not a mushroom it is a fungus lol aint mushrooms a fungus 🤔🙄

[@emilynunyabusiness4568]

All mushrooms are fungi, but not all fungi are mushrooms.

[@jamesmardock6784]

This has been a great Lobster mushroom season. We have found at least 60 pounds!. This past weekend we found about 19 pounds. Our buyer only wanted 7 pounds so we are left with the rest. We usually dry them to use later. This time I saved some to try a couple of recipes. Trying this one now.

[@jesusandresmejiavelazquez3521]

Since when does seth rogen teach us how to cook ! Im more of a fan now !

[@flubitz3432]

Lol

[@sherigraham8720]

I was wishing for smell-o-vision ! This looked great!