This ONE Ingredient MAKES YOUR Food MEATY - NO MSG

[@debbieball900]

MSG is no more harmful than salt. Love the stuff.

[@SauceStache]

Boom dead on!

[@soda_pressed]

I've become almost obsessed with MSG since learning about it. It's good stuff.

[@missinglink_eth]

I ❤️ MSG and proud of it!

[@debbieball900]

Me too

[@rexawrex4947]

What would you think about doing a DIY version of the mushroom seasoning?

[@jeffstormer2547]

May I suggest the Townsends yt channel? Look for mushroon ketchup. The liquid/sauce is amazing and the solids can be dehydrated and ground into a powder that is also amazing. In my very humble opinion

[@THEHORSELOVER235]

He made one recently

[@BeachGirl34236]

omg this seasoning has taken my seitan to the next level. I cook my seitan in the instant pot, but instead of cooking it in a broth I add the broth and spices to the VWG and it's F ing amazing and so meat like. My 1st vegan Thanksgiving is gonna be off the hook and nobody will miss turkey.

[@JTMusicbox]

I love the energy and personality you bring to food videos! Thanks for teaching me about mushroom seasoning! I’m excited to try it!

[@sharono297]

I put in in the broth that I rehydrate butler soy curls, for fried chic'un. Super delish. It is one of my new favorite things. Then when I drain the curls, I use the broth to make gravy. So So good.

[@dmckenzie9281]

I discovered this at an asian market about a year ago and use it in just about every savory dish.

[@IshanDeston]

So this is the MSG version for the ones that psyched themselves into believing MSG is bad for them? Alright then. The irony is that they should be getting the same effects as MSG from this (or Mushrooms and Algea in general), if they were truly having negative effects from MSG. That being said, its sounds like a good broth to cook Seitan in.

[@Bobsry16]

The mushroom flavor adds to it though. It's like comparing plain salt to garlic salt or soy sauce.

[@IshanDeston]

@@Bobsry16 Its more like saying salt gives you headache, and that is why you only use soy sauce to get your food salty. I get its a branding issue for MSG, but people going "i get headaches from using salt, that is why i am using soysauce" is silly. Of course, i am sure we'd have people claim they get all sorts of health issues from using sodium chloride, like toothaches, hair loss and cancer. Fortunately we do know sodium chloride as salt. And that is not a condemnation of the Mushroom seasoning. Just like Soysauce it has its uses. I was commenting on people refusing to use MSG but use this instead, given that this product contains MSG. Its after all why mushrooms (and cheese and a whole host of other food items) have umami.

[@Bobsry16]

@@IshanDeston I got you.

[@0Tony1]

It was found that in a group of lab rats consumption of MSG caused them to grow tumors at around 2 years into their life.

[@IshanDeston]

@@0Tony1 There is no conclusive evidence that it causes cancer in any of the studies. The Western Australian Cancer Council even calls it a "Myth". And as i already said, MSG is part of many food products we consume such as cheese, mushrooms and a plethora of others. The way we "refine" MSG is by fermentation, a fully natural process. Matter of fact, there is more link between salt and cancer than MSG and cancer, and about as much link between as between sugar and cancer. Its a silly scare.

[@mickefy]

I FINALLY EFFING FOUND SOME MUSHROOM SEASONING!!!!!! I’m going to use it for the first time making the oyster mushroom rib recipe I just watched of yours. So excited!

[@tlb2732]

Glutamates are not the only umami components. There's also inosinates and guanylates. Include all three in your dish and the umami flavor is most effective.

[@jordanwyatt5323]

Been using this stuff for a few years and freak out everytime I get low lol Love this stuff! I ALWAYS have it available in my home!

[@alisonhendry2928]

Going shopping!!! Dying to try this as msg does weird stuff to me. Thank you!!!

[@Silverizael]

As you said though, mushrooms have MSG already, so it's not actually no MSG. You shouldn't be catering to the anti-science people who claim MSG is harmful.

[@Silverizael]

@AmericanMade There's no biological way to be "sensitive" to MSG. Unless one is overdosing on sodium intake in general.

[@iankellymorris]

@@Silverizael I mean, technically the nocebo effect is biological.

[@Dominikmj]

Look - first of all there is no anti-science. Second: most people, who think, that they are based their opinion on science are simply not. There are quite a lot of scientific studies out there. But in todays environment, where studies are "bought and circulated" by multinational companies, I would not be very surprised, if this is also the case for MSG. Think, how long it has been in circulation, that spinach is a superior source for iron and carrots are great for vision (both debunked after decades of misinformation). Three: who has really read any scientific study, not the processed information, what you get in the news and of people who spread opinions??? Scientific studies usually are very careful with giving recommendations or even a black or white result (there would be not a reasonable dietary scientist, who says, that MSG is 100% save - you can even overdose normal water, so it becomes toxic!!!). I am not oppose what you say: There is little difference between the MSG which is isolated and MSG which occurs in natural products. Hence people who are sensitive on MSG, would have a reaction on both. But then there are actually examples, where a substance is harmless when consumed with other natural substances, but can get harmful when consumed without its "neighbors". And there are examples like fresh juices: Juices are pretty much not healthy (they have vitamins - but negative is the high sugar levels, which bring them into the nutritional value of soda pops) - however the fruits which are not juices are usually pretty healthy (due to fibres etc). Correlation does not imply causation - and scientifically speaking, it is a very rocky field, to do accurate predictions about a so complex topic.

[@Silverizael]

@@Dominikmj Except MSG isn't complex. It is literally just a sodium salt of glutamate, a common amino acid. There is no physical way to be allergic to it. If there was, that person would be dead because glutamate is spread all across their body due to them being a living, biological being.

[@danielt6689]

@@Dominikmj - "One: There is no anti-science "sentiment" - Anti-VAXers, Flat Earthers, anti-MSGers. Read their comments. "Two: Most people who think they base their opinion on science are simply not" Are there no reliable studies? Do you discount all scientific studies? What do you base your "science" on? "Three: who has really read any scientific study?" I do. The primary source is the only way to objectively evaluate the validity of the information. US National Library of Medicine - National Center of Biotechnology Information www.ncbi.nlm.nih.gov/pubmed/ The Largest Database of Biotechnology Research in the World Here is an example of some studies reviewed: www.ncbi.nlm.nih.gov/pmc/articles/PMC1874333/ www.ncbi.nlm.nih.gov/pubmed/7119898 www.ncbi.nlm.nih.gov/pubmed/11080723 www.ncbi.nlm.nih.gov/pmc/articles/PMC3583269/ Don't be confused, MSG was never declared to be 100% safe. MSG is deemed Generally Regarded As Safe (GRAS) - BIG DIFFERENCE - because scientific studies and population studies have failed to uncover any harmful effects. I agree that we may uncover some subtle complex harmful interaction in the future. But, then why limit it to MSG? The same can be said for protein shakes, black pepper, fish oils, almond milk, and wheat bread. Maybe, we should put them all on a danger list. "Correlation does not imply causation"… exactly! Much of what drives this MSG fear with all the anecdotal reports of the "Chinese Restaurant Syndrome". While there is correlation no causation has been demonstrated. Also, why is there no Chinese Restaurant Syndrome in China… or Japan… or South Korea… or Singapore or Thailand?

[@awalkthroughtorah6897]

I made something like this by following the Townsend's mushroom ketchup video (good stuff!!!! Easy and self fermenting) then dried the solids and zapped them in the grinder after. It's instant flavor, and I don't even like mushrooms! The ketchup was great on beef and in soups. It's like Worcestershire sauce but deeper and still has that live culture goodness after you leave it to continue development in your fridge. I didn't can mine, just used a soy sauce bottle and slightly past perfect mushrooms we had leftover in the fridge.

[@dianew7058]

That sounds really interesting....more info please and maybe a recipe?

[@awalkthroughtorah6897]

@@dianew7058 kzbin.info/www/bejne/e4O6o2uilpiMla8 here's the link to the channel that makes it. I just used grocery store mushrooms, onions, garlic and the spices I had in the cabinet. I didn't have nutmeg, so I ended up using a little bit of pumpkin pie spice. It tasted great. I strained out the solids and put them in a low oven until dehydrated and then ground them up. Great stuff!!!

[@7eardstapa7]

I get migraines from tyramine-containing foods, but I'm happily okay with MSG. I will give this a try too, though.

[@Dollapfin]

Is that mortar and pestle made of persimmon? It’s beautiful!

[@JPerry-vr4nk]

Thanks for your amazing videos! I'm still confused about how much to use.... would you say a teaspoon per cup of liquid?

[@Pat.Andrea]

Hi I'm looking for a link to buy Kinoko mushroom seasoning b/c that seems to be the one you use. I cannot find it other than eBay. Any thoughts re: the difference between that and the non specific mushroom seasoning for which you supplied the Amazon link? Thanks 🙂

[@PhilDisFamVlog]

I love the passion you have about what you do! In our household, great-tasting food is a big deal! I will have to try the Kinoko Mushroom Seasoning.

[@ivanchan7459]

I tried to buy the seasoning through your affiliate link, but it took me to an error page.

[@Julia-dr4g0n]

I just use powdered porcini mushrooms & nutritional yeast. Which is what this looks like. It's great for ramen.

[@mookbonganon]

It's not the same. But that does sound very tasty.

[@Julia-dr4g0n]

@@mookbonganon I think it's a better option. No chemicals or trying to find weird products. 😉

[@mookbonganon]

@@Julia-dr4g0n The mushroom seasoning that I use is only mushroom extract, mushroom powder and salt. I agree that it sucks trying to find weird products but I go to the Korean market monthly anyway because there are a lot of things we love from there and the mushroom seasoning we get is like six bucks and lasts us for months and I use it in so many things. Seitan, soups, spaghetti, taco "meat." I understand your misgivings. Do what works for you. We love nooch here too.

[@LightentheEarthMinistry]

Hi Sauce Stash! I really enjoy your videos. I just wanted to ask, what do you think about adding a little mushroom seasoning to vegan dairy substitutes? I usually add a little salt because they are naturally hight in salt, but I the dairy flavor has something special to it, and I was wondering if adding a pinch of umame flavoring might help mimic that.

[@kaiducoeur9932]

Have you considered trying grinding up a variety of shrooms to mimic the taste? I think the brand you recommend uses just shiitakes.

[@Nyle95]

Nothing wrong with MSG. I fell for it myself at first.

[@schlassel]

I love your videos! Could you try making your own vegan cheese? That is the biggest struggle for me right now :/

[@sushirice6751]

Okay so the ramen one is REEEEEEEALLY good like try it I really recommend

[@Dollapfin]

There’s definitely msg in that

[@TallTeenTurtle]

Yeah mushrooms naturally contain msg.

[@kaywaddell9892]

@@TallTeenTurtle 👀👀wow!

[@SlinkyDrinky]

weird! I was literally just about to blend some dried shiitake for mushroom seasoning, for the first time! 0.o I'm on that wavelength!

[@LatoriaMartin]

Me too shitake and portabella. Cause i saw the powder lol

[@ginduf]

depending on which asian store i go to there are different brands and different names so instead i always look for the kind that has the least amount of sodium as my husband has horrible hypertension and a little bit of the veg/mushroom seasoning goes a long way without adding salt.

[@420protoman]

you should try making cashew cheese type spread. it's a big seller in the smaller organic stores

[@terrijuanette486]

i absolutely LOVE this Mushroom Seasoning! I use it in everything...it's so yummy. It takes vegan meals to the next level.

[@chinaboss6683]

I love this too and use it in bone broth. It puts the pho in "what the pho!"

[@EllensAbundantLifeonLess]

I live this seasoning! Been using it for a long time 👍

[@TheCaonic]

it doesn't really have MSG, but disodium guanylate, which, in reaction with MSG present, multiplies the taste of both by 10. try both together, you will be surprised

[@vickielawson3114]

Great videos; really nice work. A tiny nitpick- 0:26 you misspelled tomatoes.

[@iis.1989]

This is so, so, so cool! Thank you. I can't wait for the next vegan videos!

[@MyStarPeopleExperiences]

Thanks. Placed an order from your link. Looking forward to it.

[@Oonagh72]

My umami flavor bomb is ketchup, bragg’s aminos, and Worcestershire sauce. The make a perfect savory flavor for me

[@wiltonya87]

I use it in every major dish I create. Especially gravies!!!

[@hellofreer4957]

What kind of salt is in it?

[@Wanderlustwaltz]

Thanks! I will now be on the look out for this product. Luckily I am in Atlanta and there are many great Asian supermarkets. 👏🏾

[@JohnnyCashavetes]

Since your always testing new stuff and new techniques, adjusting as you go, I think at the end of the year you should do your definitive favorites of each type of plant meat.Quick F Word style bacon, chicken, fish, beaf, lobster, best of 2019 sort of thing. Punctuate the year.

[@darkfangnightcrow]

I remember using a seasoning liquid in England called mushroom ketchup which Was a seasoning sauce I'm thinking it's similar

[@BREWtaliTEA_]

Its the original kind of ketchup, believe it or not. Either way its delicious umami glutamate sauce, just some differentiation in the extras haha.

[@darkfangnightcrow]

@@BREWtaliTEA_ cheers

[@jorhay1]

You can buy it online through Townsends and Sons. Imported from the UK 🇬🇧

[@sarahdee374]

Hey Mark, thanks so much for understanding and supporting those of us who cannot tolerate msg. This alternative sounds great. I'm gonna get me some, lol.

[@samattravuthy5950]

You and your fiancé are so cute! Late congrats on your engagement :^)

[@tiffanienguyen7174]

I finally hit that "Subscribe" button. 😁👍 I have to ask what's the difference between nutritional yeast and mushroom seasoning???

[@SauceStache]

So nutritional yeast has a more cheesy like taste to it and it’s pretty mild where mushroom seasoning is a little more substantial meat like taste

[@adlsfreund]

The link doesn't work anymore, and I can't find an alternative. I thought I saw a video of you recently where you mentioned a similar "magic mushroom" seasoning, but I can't find that one either. Can you make a new version of this video please?

[@curtisthomas2670]

Kinoko Mushroom Seasoning

[@adlsfreund]

@@curtisthomas2670 Thanks, Curtis!

[@danniellaboling3890]

Lol, no msg! You're Killing me! 😂 🤣

[@prodigalflower1178]

OMGOODNESS! I love you two and your relationship!❤️❤️❤️ shes too cute for words

[@davejoson1100]

Can you update the link to the mushroom extract powder or give us the name of the manufacturer. It is no longer available on your Amazon link.

[@curtisthomas2670]

Kinoko Mushroom Seasoning

[@SuperCaraLicious]

I.... I just use soy sauce? To get the umami flavour that is. For meaty flavour, I use smoked herbs 👌 (or literally the herbs I would use on meat, because raw meat doesn't have much taste - it's all in the seasoning)

[@chrissullivan5472]

Very informative, I ordered from Amazon. Thank You for sharing.

[@sannewijn8695]

We dont have mushroom seasoning in our country and besides, I'm sensitive/allergic to mushrooms (wich I hate, but ok have to live with it) , so instead I can just use MSG or nutritial yeast?

[@tissy1979]

Do you have a link to the vegetarian seasoning also?

[@pennydyer1448]

Love these videos these are very interesting

[@catsoftheworldunitedtran5952]

I follow you online and recently purchased the exact mushroom seasoning from the Super Mercado for around $8.00 it taste great but after drinking 8 oz I started getting nauseated. A few days later I made a vegan stock with all my leftovers and added the extract. I couldn't wait and drank about 2 cups of the stock as a nightcap. I became violently vomiting for over twenty four hours. I had to use CBD tincture to stop the vomiting as nothing else worked. I noticed ingredients say calcium. Could this be from shellfish which I am highly allergic too? I loved the taste but the pain and suffering was unbearable. Anyone else had this happen. PS You really cant take back things to the Super Mercado but I tossed it as every time I even think about it I get panicky.

[@SauceStache]

That sounds awful. I don't know for certain where the calcium comes from. Nothing on the label specifies shellfish so there is no way of knowing. The kinoko brand does not include calcium. I have never heard of someone having this reaction, so sorry that happened to you

[@catsoftheworldunitedtran5952]

Amazing this great chef replied It was my first time ever since the internet existed that anyone, let alone the owner contacted me. Some people have way to many comments I guess I did find further info these seasoning and reputable brands have been copied for many years and it's very hard to know the difference. The greatest benefit of cooking vegan us the revamping and truely modernizing of what you thought was the culinary art. Chefs like you help us all evolve, without continuing to depend upon processed vegan food Thank you again for your kindness and let me know about cookbooks and promotions so I can enjoy your work and contribute to a happier planet

[@Janine.Najarian]

do you know what mushrooms they use?

[@justosoler8408]

Souse stach you should try to make s risotto with this mushroom seasoning

[@colleenacourtney]

This is my absolute favorite seasoning. It tastes just like chicken broth.

[@Seánybruv]

People on this channel: it’s great you give options for people who don’t want to eat meat and animal products! Don’t listen to the haters! Also people on this channel: REEEE how dare you give people who don’t want to use MSG another option! 😡

[@jorhay1]

Is the mushroom powder in the video, the same as the one in your link? The labels are different.

[@SauceStache]

Different labels, but same product!

[@jorhay1]

Thank you!

[@vondabarela8994]

Ugh. Wish I knew what kind of mushroom. I’m allergic to a very specific genus. Mouth watering just the same.

[@shelaghsings8235]

Curious about the mushroom seasoning in the vid. Your affiliate link definitely isn't the one you're using. Different brand and different packaging.

[@1Greenwizard]

We use the same exact seasoning in the link. It's very good but cost like half as much at our korean market.

[@mookbonganon]

I commented about this on your msg video. This is a pantry staple for us.

[@luigi2496]

Try dehydrated miso umami bomb

[@theorangewhalrus3762]

he reminds me of a vegan Guy Fiery

[@garya3056]

I dated one of the Glutamate sisters back in high school. 🙄

[@pqlasmdhryeiw8]

Show off! Was she hot, tho?

[@garya3056]

pqlasmdhryeiw8 -Salty as they come!

[@mirandamom1346]

There is a comment on the Amazon page you link to saying that the sodium content listed on the package is too low to be accurate. Does anyone know if that’s true? (It’s high sodium content that’s the issue in my household.)

[@christophermorin9036]

So I can make fake ramen with mushroom seasoning and spaghetti?

[@marieevebujold]

Homemade version please! This us not available on Amazon Canada 😪

[@Rocketblaster2008]

Now I need to hunt for a Canadian substitute. Doesn’t ship to 🇨🇦 and I don’t see it in Canadian store

[@mookbonganon]

Look for a small Asian market.

[@mookbonganon]

Also you can order it on Amazon.

[@BREWtaliTEA_]

All over asian markets.

[@Rocketblaster2008]

Thanks :). I’ll have a look, haven’t noticed it at the ships we have around us but it will be on my hunt list next time I’m there :)

[@jorhay1]

Just ordered a pack from Amazon/Po Lo Ku/Green Sale. Make sure you get your props for the sale! 😎

[@SauceStache]

haha Thank You!!

[@yanuehara8017]

Technically you are still eating msg, because mushrooms have a lot of msg, just like meat products. Msg isn't bad (unless eaten in excess, like salt) it's just a racist thing against Asian culture that was disseminated in the form of a misleading old article. Edit: you are eating glutamate, which is what you eat when you eat msg (monosodium glutamate separates in a water solution [your saliva] and gives a sodium ion with a glutamate molecule).

[@nowonmetube]

It's different though, because MSG is in isolated form and others are in their natural unisolated amino acid form.

[@Chino-Kafu]

MSG is not bad, regaurdless how its ''isolated''.

[@nichompolas]

Glutamate is what’s naturally occurring, not mono sodium glutamate. They extract glutamate from seaweed and bind it to a single sodium particle (hence mono sodium) to turn it into a salt like powder

[@nowonmetube]

@@nichompolas thank you

[@nowonmetube]

@@Chino-Kafu that's your OPINION there's still no factual evidence of it's safety or if it's actually bad for humans to consume in those amounts.

[@Krylovix]

great information presented by the boss

[@lechatbotte.]

Would be interesting to actually do a double blind study. MSG vs SOY. Some people are reacting to the soy, rather than the msg. Sometimes there are other unknowns that people are reacting to.

[@TheTrueWarlic]

YES

[@injunsun]

You may want to check out the KZbin channel, Monson Made This. His ideas and cooking are complimentary paths with yours. I would love to see y'all colab. BTW, I have added finely minced 'shrooms to seitan, but their moisture and not being powder were detriments. Your ingredient should be revolutionary.

[@FLYINHAWAIIAN37]

Who here besides me already has mushroom seasoning in their cabinet? I added it to my Soy Chorizo tacos yesterday

[@YeahItsMilo]

Skool 'em stache man 👍

[@ziljin]

Msg is good for you

[@FoxySpud]

You know if you built a home out of organic plants in order to be more eco friendly, that after the first time it rains you'd be left with at least one or two mush rooms.

[@SummersTimeEntertainment]

You post, I like.

[@unsalted_pepper550]

I love msg!

[@pamelaerinibis]

MSG Mushroom Seasoning Granules

[@nowonmetube]

Got your MSG recommend several times but I thought "No, there has to be another way" 😂 and now this

[@seliamila1005]

Mushrooms have msg... So does tomato and cheese

[@waytospergtherebro]

I wonder what makes mushrooms taste like glutamates. Couldn't possibly be large amounts of glutamates.

[@WakaDood]

This is the guy thats gonna kill kim jong un with poisoned plant based bacon

[@vinishshetty8055]

just use oyster mushroom sauce

[@dreadfairy6963]

Omg, get outta my head! I just found this recently and since I saw you had been avoiding msg due to request, I was going to tell you about it lol.

[@tammysheffield5972]

The link to the mushroom seasoning says sorry something. Takes you to nothing….

[@CoxTH]

Not to burst your bubble, but mushroom seasoning is still MSG in disguise. Mushrooms are VERY rich in glutamate, so if you dry them and grind them up, you get a powder with very similar properties to pure MSG. They get away saying "No MSG", because it's not MSG in its pure form, so it doesn't have to be declared as such. But it still contains a decent amount of MSG. It's the same for yeast extract, by the way. Personally, I am pro MSG. Of course, if ingested in excess, it's harmful, but so are table salt, sugar and even water. It has been shown in several studies that it's perfectly safe if eaten in reasonable amounts.

[@CoxTH]

@@marciamarcia7449 I believe Shiitake is very rich in glutamate and would be very well-suited to that purpose.

[@SauceStache]

Not to burst your bubble but it is not MSG and there isn't MSG in this mushroom seasoning, there is glutamate. If you watched my MSG video you will see that I am PRO MSG, but MSG is Mono Sodium Glutamate which even though they both contain glutamate the glutamate in mushroom seasoning isn't bound to salt. Thats the only difference. For some reason people believe that the MS part of the G is what makes them sick... These are not my words.

[@CoxTH]

@@SauceStache That is fair. I agree that the glutamate in the mushroom seasoning isn't Monosodium Glutamate. However, it dissociates once it hits saliva, liberating the glutamate. The only "benefit" that I could think of that free glutamate has would be if you gotta watch your sodium intake. Sorry if I sounded a little too antagonizing.

[@Silverizael]

@@SauceStache There is no meaningful difference between MSG and G. MSG dissociates in your mouth and stomach acids, becoming sodium and glutamate. Meaning that once consumed, there is literally no difference between the two. Please don't cater to the anti-science people claiming it is harmful. They're wrong. Period.

[@SauceStache]

Silverizael I am not saying there is a difference All I’m saying is that this doesn’t contains the combined version of msg. Periods I am pro msg

[@chefjenks2358]

Good old hat nem

[@lishr4536]

wtfffffff... i'm from Singapore and I DO NOT find that seasoning here!!

[@awesomeisthename22]

MSG isn't bad for you please don't claim it causes headaches

[@FrankBredow]

It does for me. But should be watching his Msg video. I think you are barking up the wrong tree.

[@Silverizael]

@@FrankBredow If the amino acid glutamate gives you headaches, then basically every food you eat should do the same, along with simply being alive, since glutamate is an essential required amino acid for biochemical processes.

[@Chino-Kafu]

It's called health anxiety. Millions of americans suffer from it. If you believe something will make you sick, your body will release that chemical in the brain to make it feel like that effect. Msg itself does not cause headaches, nor can you be alergic to it, because its not an alergen.

[@Dominikmj]

Hm - I am not sold. If it is highly concentrated mushrooms (...) - it might have almost as much MSG as isolated MSG. At the end, it won't really change much. I am a MSG critic - but a reasonable one: I think the isolated MSG shouldn't be used (or overused) - it is just desensitize our tastebuds for "normal foods". If you are using normal mushrooms, tomatoes, parmesan etc. this effect isn't applying... cause you have got also the additional flavors (which you have got to balance). But the product is definitely interesting nonetheless.

[@altros]

Man I wish i wasn't allergic to mushrooms...):

[@choriaakaactionjackson3561]

I hate that ,I'm allergic to mushrooms....

[@dan01]

That brand, “Ajinomoto” msg, whenever I eat it, I feel unwell. That mushroom granules I consume it I feel ok. I add granules to my soup, or other patties and they taste very good.

[@RebelPanda]

That thumbnail, I'm seriously worried about you man.

[@JackGeezy]

Hey Ken Domiks son

[@SauceStache]

Just hung out with Ken last week. Haha he’s only a few years older than me so no way could I be his son haha 😂

[@87911]

Oh my God. Just read the ingredient. It also contains msg. Why everyone is blind??

[@SauceStache]

Im not afraid of MSG.. but no this version does not contain MSG.