It's funny.. he's a none vegan/vegetarian yet he keeps doing things like this and probably helps the community more then he could know lol.
@SauceStache5 жыл бұрын
Awwww man that means a lot!! I really am having fun making these plant based meats! I'm a little obsessed with getting them as real as I can haha I'm going to keep trying for better!
@thatonegirlelaine5 жыл бұрын
Whuh? He's not veg? Mind blown, but you are right, he's definitely getting the community!
@Aentium5 жыл бұрын
@@thatonegirlelaine He's vegetarian
@joaofarias64735 жыл бұрын
@@SauceStache Thank you for doing it! This has been a truly awesome and wonderful series to follow along with thus far 🌱😊
@TheTca2115 жыл бұрын
@@Aentium well unless this was recent... He had beef a few months ago.. I'm also pretty sure(now I might be remembering wrong) he stated he isn't a vegetarian just trying to do more plant based foods and he's obsessed with trying to get veggies to be like meat... Also he replied and didn't correct me(which if you read this please do Id rather know I am wrong then live in blissful ignorance). So unless I am remembering wrong and he just cheated on his diet when he made the chalupa thing... Then he's not. But I'm also not trying to stir up a debate here either for the record. I just wanted to give credit where credit is do. You do great work man keep it up I love the content!
@jerickalegarbes69065 жыл бұрын
"Calcium Alginate is specifically the mixture of Calcium and Alginate". That sounds like me answering a question after falling asleep in Chemistry class.
Dude you should open a vegan food truck, you're a genius!
@SauceStache5 жыл бұрын
hahaha I would LOVE that! Thank you so much
@Casmige5 жыл бұрын
Sauce Stache Actually I would suggest you lend your panache stache with a set menu via a licensed franchise.
@benzowithdrawalhelp5 жыл бұрын
Agree!
@emilywood36805 жыл бұрын
As an operator of a food cart and now restaurant - I both concur and offer the caveat that once going in this direction all sleep and rationality is necessarily forfeit for several years! .... But it's still a pretty amazing thing to do 😁
@chyname5 жыл бұрын
He needs a restaurant and I'm not even vegetarian
@emmasgoodies5 жыл бұрын
How's it possible that every video you post is more amazing than the previous one?! This was so good Mark!!
@SauceStache5 жыл бұрын
AWWWWW Thanks Emma!!!! Thank you!
@leathelongrun98443 жыл бұрын
@@SauceStache distilled water, but isn't it toxic?
@thatonedude57943 жыл бұрын
@@leathelongrun9844 is it?
@leathelongrun98443 жыл бұрын
@@thatonedude5794 IDK 😂 I believe so...
@karlgriffiths99443 жыл бұрын
I believe if you were to only get your fluids from distilled water your body begins to suffer as we have evolved to extract trace minerals from water that our biology finds essential. Apparently it tastes very bland and "flat" because of the lack of minerals
@ndapandulaandreasndapandul4445 Жыл бұрын
I'm a food scientist, and this is very helpful for my Master's research proposal that I'm busy with on vegan sausages from one of the indigenous legumes we have in Namibia. thank you very much.
@apurvakmr11 күн бұрын
Make sure you give credit where it's due
@kqueenz775 жыл бұрын
I love your laugh when impressed with your work
@letoenchanted1725 жыл бұрын
in the future there will be Sauce Stache brand vegan sausage in the supermarkets... I called it.
@jaquicx95005 жыл бұрын
I hope sooo
@trishrenee065 жыл бұрын
I absolutely agree!
@bosssound98594 жыл бұрын
As a trained chef (Le cordon bleu), I always tell my friends that the kitchen is an underrated laboratory... your video just goes to show that the vegetarian community has options. Nice work bro. Love your vids.
@cherylshort5005 Жыл бұрын
More and more high end restaurants are incorporating vegan foods as our ingredients are more easily accessible to source! Plus profits higher using veg!
@apurvakmr11 күн бұрын
Kitchen is the best laboratory that there can be. I experiment with food all the time.
@patrickk.66255 жыл бұрын
I love how you're exploring different compounds being used for plant-based cooking, and even showing some research too! Keep it up!
@SauceStache5 жыл бұрын
Thank you so much!
@nowonmetube4 жыл бұрын
@@SauceStache no thank you!!
@victoriablanc7615 жыл бұрын
can I just ask about the gel? you still have a whole glass of it there. Can you can you freeze it or keep it in the fridge for another batch? Once it's mixed up like that any idea how long it will last. it would be a shame to throw it out. plus it's not a readily available product at your local stores. you need to order it special. love your videos, they are super helpful
@VeggieRoseOfficial4 жыл бұрын
This was so entertaining to watch lol vegan food is like a science experiment sometimes
@SauceStache4 жыл бұрын
hahaha Veggie Rose!! haha you know it!
@joselindsey73185 жыл бұрын
Great Job on this video!!! Alton Brown and all vegan "Good Eats" fans are very proud of the work you've done here. You have definitely earned this new subscriber!
@Lonn.5 жыл бұрын
From the bottom of my heart thank you. From your vibrant personality, knowledge of tastes, texture and the amount of research you do. You are appreciated💜🤘🏽
@FrankBredow5 жыл бұрын
Giving Alton Brown a run for his money. This one was awesome
@naomidominique883 жыл бұрын
Ur passion for this despite not being vegan /veg is unbelievable. It just jumps right out of the screen its so authentic. Much love from India! Ur the Bob Ross of vegan cooking
@cosudu30025 жыл бұрын
Would you mind shoving one of those sausages through the computer so I can try? Thanks.
@SauceStache5 жыл бұрын
hahahahah we are all still trying to figure out how to make that happen haha
@hosendalikento3705 жыл бұрын
I hear there is a chocolate factory out there that is making great strides in that area of science.
@Soul_Younes5 жыл бұрын
I'm loving the scientific cooking, please keep it going.
@SauceStache5 жыл бұрын
Thank you so much!!
@DennisSchmitz5 жыл бұрын
Not a vegan, not even vegetarian. But love your videos and definitely want to try some of these out to help reduce meat consumption or even get rid of it entirely.
@carollen56012 жыл бұрын
and....reduce air pollution at the same time😊
@rebeccalavanture97416 ай бұрын
I love how encouraging and positive you are to yourself through this process. You say, "this is going so great, this is perfect," etc.
@hardisk5 жыл бұрын
My GF is crazy about Beyond sausage, we ate them in the US and they're not sold in France. I'm gonna make that and see how it goes ! Thanks
@SauceStache5 жыл бұрын
Thats awesome!! They are soooo good!! Let me know what you think!!
@oshea902203 жыл бұрын
they ship their product now, maybe try ordering directly from them.
@tiff21063 жыл бұрын
You can get them in Germany maybe there‘s an Option that ships to France?
@Cookingforthemissus5 жыл бұрын
I love your sausage 😳 no wait, your sausage is great🤭 oh I give up. Great video as always pal. Great job
@SauceStache5 жыл бұрын
BWhahaha Thanks man!
@trishrenee065 жыл бұрын
lol!!
@aliceboyblue5 жыл бұрын
🤣🤣🤣
@rangusedcarterman90824 жыл бұрын
@@SauceStache you should do a video where "cooking for the missus" eats your sausage.
@Chef_PC5 жыл бұрын
OH YEAH!!!!! So glad you found a good casing substitute. I know the one I sent you wasn’t vegan, even though I intended it to be. That’ll teach me to browse Amazon while tired.
@SauceStache5 жыл бұрын
Chef I have been so busy working on these last few videos hahah I really wanted to message you about this one before it came out, but I will definitely be using everything you sent me, even if its not on video hahah I appreciate you!
@robinsss4 жыл бұрын
is this one vegan?...……………………………………………………………………..www.sausagemaker.com/23mm-vegetarian-casings-p/17-2250.htm?gclid=Cj0KCQjw9fntBRCGARIsAGjFq5Gcod-Z9pyPX8lOIEkicQ6lZwHFVa-Qt2yjqI-wWFvOeq73sFVY30IaAqOEEALw_wcB
@carollen56012 жыл бұрын
I'm wondering if we can wrap the sausage in an edible rice paper, then fry it?
@hairyballbastic89432 жыл бұрын
Thats super smart, I wanna try that now tbh
@MesmerChair5 жыл бұрын
I absolutely love just how much vegan/vegetarian things that you look into. Because it really broaden and helps me in terms of what I want to try out and manage to make in the kitchen. And because you try so many different things in the same episode it really helps narrow down just what needs done. And the visuals you provide helps a lot too.
@MyFlipperLikesIce4 жыл бұрын
I love how genuinely excited you get about what you're making.
@Guitar4life995 жыл бұрын
Love the fact that your videos are not only enjoyable to watch but we can also learn from them, this is great mate keep it up!
@lauraharclerode22315 жыл бұрын
I just found your channel and I am in love! If it wasn’t super late I’d binge watch for the next ten hours. Tomorrow I will be watching a lot of these great recipes love it! Thank you!
@hollywebster68444 жыл бұрын
I do love a food nerd. Especially when said nerd is on a mission to help us make tasty alternatives to meat products. The fact that he does so without any political/snide/unfriendly rhetoric aimed at those who choose to eat animal products is a super bonus. On a personal note, may God bless you all your days for including all types of plant protein ingredients. I cannot digest soy and sometimes I struggle to work with seitan (hand pain). You keep experimenting and I am keep watching and spreading the word.
@Laxbro2305 жыл бұрын
You’re the most fun cooking youtuber for real man. Keep it up
@marley76595 жыл бұрын
Bro Seriously when are you opening a restaurant? I would seriously love a restaurant with what you are cooking up in my local area.
@DangerousPOSSE4 жыл бұрын
Dude, you deserve WELL over a million subs for all this amazing content. My dad just got diagnosed with Rheumatoid Arthritis, so my mom and I (both vegan) are helping him figure out how to cook his favorite foods using a plant based medium! This channel really helps, so thank you :)
@MegaFun0005 жыл бұрын
Try playing with plant based cheese
@SauceStache5 жыл бұрын
Coming soon!
@landon11365 жыл бұрын
@@SauceStachereduced oat milk + nutritional yeast + salt cooked on a pizza = cheese like substance
@trishrenee065 жыл бұрын
great idea! who's ready for his version for the ultimate mac n cheese!? i am!
@MegaFun0005 жыл бұрын
@@trishrenee06 I'd love to see his attempt cause all the recipes are literally the same with different bases
@christophermorin90365 жыл бұрын
Why would you put a casing on vegan cheese?
@wparo4 жыл бұрын
That looks so tasty and I am not even a vegan, but would give this a try for sure. Also the lady at the end has beautiful eyes.
@hydra__yt3 жыл бұрын
I personally liked the lady more than the food 😏
@Redhaired-j5w3 жыл бұрын
@@hydra__yt dude that's his wife 😑
@hydra__yt3 жыл бұрын
@@Redhaired-j5w oh that's cool, but I wasn't talking about him lol
@AcornHillHomestead4 жыл бұрын
OMG I have been dying for a recipe like this. Beyond Meat sausages are very good but a bit pricey at $8 for 4 of them. So glad I found you. I LOVE your enthusiasm.
@grrBITEmeBARBIEgrr4 жыл бұрын
I am a chef and spherification is something I used to do in my sleep and I have never thought of this! Im so stoked I found you!!
@woolypuffin3925 жыл бұрын
Your Videos are getting better and better every time! Why dont you have like 2 million subs?
@colemancarleton85402 жыл бұрын
I was looking for a good plant based sausage recipe to apply fermentation, curing, and aging to. This right here serves as a great foundation!
@artstsym3 жыл бұрын
I love meat and I don't know if I'll ever be able to give it up entirely, but every video like this gives me more options to work around and I love it.
@trishrenee065 жыл бұрын
"The SAUCEome Sausage" (that's what I'm calling this delicious-looking creation!) And thank you for your educational expertise on making casing, much appreciated!
@SauceStache5 жыл бұрын
I love that!!
@Micropterus064 жыл бұрын
Let's get Sauce Stache to 5 million+ subscribers!!!!
@edenjoywholefoods66404 жыл бұрын
Hey stache This is seriously a whopper. I love it. I went crazy making it. It was crazy nice...you are my chef, my friend
@melissan.2085 жыл бұрын
The science behind it is fascinating and I really love your channel!
@Marcoosianism3 жыл бұрын
So awesome ... subscribed! I REALLY like the flavoring on the Beyond Meat BRAT sausage ... have you done any videos where you reveal similar flavoring ingredients?
@SauceStache3 жыл бұрын
Thank you!! The beyond meat brats are REALLY REALLY good!! I havn't made a brat seasoning yet! I should! thank you!
@wawagirl5 жыл бұрын
you look so happy through the whole video it made me smile
@SauceStache5 жыл бұрын
hahaha I was really excited to make this video hahaha
@wawagirl5 жыл бұрын
Sauce Stache i'm glad you enjoy making your videos just as much as we enjoy watching them!
@MYERZ085 жыл бұрын
Nice to see your channel doing well! Been here since Daym challenged you to do more uploads! And it's worked!!
@SauceStache5 жыл бұрын
Wow thats awesome!!! Thanks so much for sticking around so long and though so many changes! Its been a while
@pepsicola62322 жыл бұрын
This guy is absolutely amazing. Super clever, seriously. Gives me Heston Blumenthal vibes!
@huntercornejo56215 жыл бұрын
Bro.. I eat meat idk why I like these videos so much 😂
@christinescott13895 жыл бұрын
Same it's just so interesting
@neterosaishono92315 жыл бұрын
@@christinescott1389 - cause you like to do better and actually really care for animals and your own health and such so on
@sphinyal87585 жыл бұрын
Because your omnivore diet does not forbid you to enjoy vegan food ;)
@masamasa18155 жыл бұрын
@@sphinyal8758 good point!
@jayjohnson84035 жыл бұрын
@@neterosaishono9231 saucestache eats meat too.
@Pureconception4 жыл бұрын
Thanks for simplifying what all those scientists at beyond meat, etc get paid for for us home chefs. I personally don't miss the meats like that but for my bf and my transitioning vegetarian clients, you have stepped the game up for me helping them! Thank you!
@alisonhendry29282 жыл бұрын
Love the giggle… amazing job.
@MsSwann5 жыл бұрын
You are awesome! I'm so glad I found your channel. Your editing skills are top notch too. Thank you for all you do!!
@88BeEazy5 жыл бұрын
I just love how excited he gets! Great video as usual
@georgecutting42655 жыл бұрын
There is an easier way to make links is you take a 2 liter bottle when cut it in half then take the side that you drink from fill it with your mixture turn the other side upside down and then push it up through the top of the 2 liter
@SauceStache5 жыл бұрын
AHHHH I love that idea!!!! So smart! thanks for the tip... I knew someone would know a better way
@Pettyjutebox5 жыл бұрын
@@SauceStache there's an attachment for your mixer too.. When I ate meat I made sausage with the meat grinder and sausage molding attachments.. Ooh I wonder what would happen using the meat grinder with tvp with coconut oils and etc 🤔🤔🤔
@SauceStache5 жыл бұрын
Rowan!! I have it, The problem is you need a good casing to stuff using the attachment I have! But grinding the TVP mixture with methyl cellulose is pretty wild!! If you got the consistency right it does a round ground just like beef!!
@TheTrobocop4 жыл бұрын
It's so entertaining to watch your stoke for this! You've done the research & shared with the world this incredible recipe. Thank you!
@vernicegludd57084 жыл бұрын
Love to see how excited you get
@Pettyjutebox5 жыл бұрын
Dude, this is the compoudsthis guy used to make natural plastic shopping bags that dissolve in water 😲... This is so cool
@SauceStache5 жыл бұрын
Noooo way!!!! I need to look that up, I could totally see how that would work honestly
@Pettyjutebox5 жыл бұрын
Evoware is the company, they make lots of products
@aidarezaei24464 жыл бұрын
Wow full food chemistry class. I will order them after this quarantine time..
@amethystjean17443 жыл бұрын
I'm blown away. Love your videos.
@danielledurand753 жыл бұрын
Wow! Well done! I will have to try it. Thank you! Your videos are great!
@catbeara4 жыл бұрын
His little laugh when he says "this is so exciting" gives me life. 😅👌
@mntryjoseph19614 жыл бұрын
Take them out of the frying pan, and pour a little maple syrup on them. Yum!
@ViolinTreelet5 жыл бұрын
Man thank you so much for sharing this information and making it super simple and accessible. I really really appreciate it. I always look forward to your videos, I've been binge watching your videos since I discovered you about a month ago.
@Dogsnark2 жыл бұрын
I’m amazed by the recipes you come up with, and this one may be the greatest one yet. I’m not sure if I’ll ever try this myself, but it’s great to know that vegan sausage is possible at home.
@reneegough4782 жыл бұрын
Daaang, my friend. You are the vegan sausage BOSS! And I am the daughter of a sausage maker. (Pork/Italian/restaurant fam.). I'm gonna try this for the holidays! Only thing I would change is this. I would take the fennel seeds and dry toast them first, then grind them in a mortar and pestle. I would probably then grind all remaining spices with mortar and pestle and then combine them evenly. It does not take long to cook vegan sausages and I don't like running into an undercooked fennel seed. Also, it enhances the flavor of the fennel to toast and grind. Genius addition of yours: sun dried tomato oil! It takes a lot to get one past me. This one did it!! I will make some with spices, and some not so many spices so I can do sausage stuffing for TG, and then other flavors for different things. I'm gonna make traditional British sausage rolls with a batch cuz my hubby is from Wales. Thank you!!!
@stepicorn34865 жыл бұрын
"Thanks baby" awww y'all are so cute!
@CanadianCampPurr4 жыл бұрын
Going to order sodium alginate this week, going to do a 50 50 mixture maybe even buy the tvp. Love your videos.
@chazzyork55894 жыл бұрын
I really wish you would start adding a written copy of your recipes. It would make it easier for your viewers and followers.
@sarahz91894 жыл бұрын
This is wildly creative! I love this tutorial, really enjoy food and science. I’m always trying to expand my plant based recipe repertoire. Super helpful!!! Thank you.
@joeb41425 жыл бұрын
LOL The Sauce Stache laboratory! Love it though I’m not sure if I’ll be trying to replicate this tek anytime soon.
@joeb4142 Жыл бұрын
I just tried this for the 2nd time and it’s really amazing! I have so many vegan sausage recipes I’ve decided to try them all with this casing. May the best sausage win!
@CAPTAINCAVECRUST4 жыл бұрын
Im gonna use this casing on my seitan sausages Thanks
@mews88123 жыл бұрын
Love your energy, and content.
@HoneyLaBronx4 жыл бұрын
My God! You are just as awesome as they come! THANK YOU for this channel!!!
@dasher08004 жыл бұрын
I love how excited he gets about cooking!
@annanova3415 жыл бұрын
I absolutely love how excited you were getting over these haha this is genius! well done mate
@rockyr85133 жыл бұрын
He’s so brilliant! I love watching his videos 😁😁
@kajalhinduja69724 жыл бұрын
Your content gives me hope
@theclassiclady124 жыл бұрын
I graduated from uni, read almost all the books I've wanted to this year, took up a new language, started playing violin again....none of that matters. This. My brain needed this. THANK YOU
@iis.19895 жыл бұрын
Your vegan videos are AMAZING! Don't stop, please! Thank you.
@OrganicSilverMoonDesignsLLG4 жыл бұрын
Dude I came across your videos,And I'm really trying to transition into a full-time vegan,Thank you for sharing that sausage is amazing,So this is what one does when you're under quarantine in your state,I am course still working on my KZbin channel which I hope I get up before this is all over ,So thanks for entertaining,Very informative,Truly amazing,Again thank you for sharing your video,It rocks!! Peace.
@EyeLukMusic4 жыл бұрын
Bro, you are awesome, very inspiring. I've been wanting to make all my own veg meats instead of all that overpriced store bought stuff with questionable ingredients. Thank you for all these great videos! I stocked up on my burger supplies today from the complete plant based burger one you did, looking forward to making everything, keep em coming!
@latiolaisgradnigo5 жыл бұрын
👏🏽I👏🏽LOVE👏🏽THIS👏🏽MAN!!
@artgalore82025 жыл бұрын
You give me a whole Seth Rogen vibe LOL. I love Seth! I need to subscribe. Your videos are awesome.
@mylifeonurscreen4 жыл бұрын
I'm honestly so impressed! I'm not vegan, but I can really appreciate the dedication to the craft
@doctorjames42454 жыл бұрын
I’m a meat eater watching another meat eater make vegan sausages, and really enjoying it!
@jaradsergent53945 жыл бұрын
I'm just so constantly impressed by your content! Amazing!
@Sebastianandthedeepbluemusic4 жыл бұрын
rad stuff, thanks for showing us how to make the good stuff
@missinglink_eth5 жыл бұрын
Yes. This is the video I’ve been waiting for 🌱❤️❤️❤️❤️❤️😁
@SauceStache5 жыл бұрын
YES!!! I've been trying to figure out this recipe for a few months honestly hahah I've failed so many times at this, it was the methycellulose that kinda nailed it for me and sent me down the right path!
@missinglink_eth5 жыл бұрын
Sauce Stache I ordered some and it should be here tomorrow. And as gross as some may be by it, I want a snappy vegan hotdog made in this technique. It needs to be super fatty, have a smooth texture, be grill-able and have a snap. Now I need to order the stuff to make the casing. Love your channel!
@SauceStache5 жыл бұрын
Thank you so much!! I think you could do that using a similar technique, but blending all of the ingredients really well.. a hotdog casing is going to need to be thin so make sure if you use this to really wipe it down well! I would Love to know how it comes out!
@missinglink_eth5 жыл бұрын
Sauce Stache I’ll keep ya posted.
@Vegoonery4 жыл бұрын
I would probably never make the full recipe because that is too many ingredients that I would never use again. However, that casing is intriguing. I want to find or create a veggie sausage recipe with vwg, beans, and TVP then use the casing. Thank you for this video, it has got the wheels going!
@jonathanflores29965 жыл бұрын
Hi from chile, could you help me please, in chile I couldn’t find METHYLCELLULOSE, may I use only glucomannan as a binder?? Regards from chile and thanks
@stored63803 жыл бұрын
I'm definitely not AT ALL a vegan I love meat and am mostly a carnivore but I really like to watch these videos and try out all these different plant based meat products and recipes and I find it really cool. Tried a few as well and was impressed
@thomassmith87004 жыл бұрын
Looks amazing! Thanks for sharing! I notice you use canola oil a lot. I enjoyed your video on msg and decided it was a good idea to buy some. Do you have a similar video explaining why you don't believe what is said about canola oil? I tried searching your page but didn't see anything
@djc63234 жыл бұрын
I am currently (with little to no patience) waiting for the bubbles to drop. I may even dream of these sausages tonight.
@thuggie15 жыл бұрын
the sausage stuffing sort of looks like a vegetarian white pudding but with actual flavour and edible casing
@19Ter675 жыл бұрын
NICE job Mark!!
@SauceStache5 жыл бұрын
Thank you Terri!!!
@grimmquinn20034 жыл бұрын
There's something similar like this where I'm from. I'm a native Louisianan and we have a Rice based sausage called Boudin. It's really good. We have veggie and meat versions. But, the most common one consists of ground pork, white rice, bell peppers, and various spices. You should come down to the French Quarter and try one!
@sgtgaming2485 жыл бұрын
Super innovative! The real content we deserve KEEP IT UP
@main23334 жыл бұрын
I’m so excited too! Can’t wait to make this and save some money. Gonna freeze some in bulk!!
@danabrown63414 жыл бұрын
I really want to see you do this on a seitan turkey! See if it browns in the oven and holds in the moisture.
@karenlouisefletcher5719 Жыл бұрын
At first I was like - Where’s Monica? But then she showed up to do the tasting. You are a team.
@terryiris61724 жыл бұрын
Speechless you nailed it! Thanks for sharing 👍🏿
@gabrielaherrera36654 жыл бұрын
I can't believe I am just now finding your channel, you are a genius.
@jonatanryan21853 жыл бұрын
hey this is a great instructive video, I really appreciate it!