This Ottoman Recipe Will Amaze You With The Technique

[@deemarrero9]

Mashallah thanks so much sister. for sharing

[@TM-qj4yr]

Thank you for sharing your summer vacation with us. The markets are so vibrant and everyone are so friendly.

[@عائشهتمنى-ل9ث]

I love Turkish food and Arabic also

[@mohdhusaini941]

Turkish is not Arab bro check ur fact

[@sbug2705]

I hope I make it to Turkiye one day. Thank you for all your great videos. 😊

[@kathleenkocan628]

Very excited to see what you show us next❤

[@fashionwithalveena]

Amazing vlog 👍

[@trqhbib]

Thank you.I enjoyed the video. I miss the Black Sea town of Zonguldak, the food, people and the culture. I know that Kastamonou is a little far from Zonguldak but from your videos it reminds me of my second home.

[@СпасЯнков-э2ч]

I hope Ayşenur shows food from Zonguldak too

[@jennykyles8134]

I am looking forward to trying the garlic rice especially!

[@TFT]

Hope you like it!

[@eddjordan2399]

Garlic rice all day long!!!!! fantastic stuff cheers.

[@hansdampf4055]

Nice recipe. I'll cook it up.(1st one)

[@beatricegalea9112]

Such wonderful and simple recipes! Thank you for sharing Aysenur! The few I have tried, were well loved and enjoyed. We all like Turkish Food! Greetings from Malta and God Bless you 🇲🇹😋👏❤️🌹

[@Learnturkishclass91]

Delicious

[@dixieanne4078]

The garlic rice looks so delicious thanks for sharing another great video blessing to you 💕

[@RedDragonVideos]

Aysenur, Excellent recipes. I will try this rice. It is interesting that the garlic will last a long time. I noticed that most organic vegetables last longer. Worth buying good products. Thank you for sharing. Have a great day😍💞🐲🌹 (💃🏻🕺🏻💃🏻🕺🏻

[@TFT]

Thank you! We are 600K with all of you together! 🎊

[@bangkoklifebynuningpratiwi6557]

Mashaa Allah, looks yummy :-) all looks delicious. İnshaa Allah, i will try, too

[@ياالله-ص7ذ4ذ]

Thank you so much for your special recipes ❤️❤️

[@TFT]

My pleasure 😊

[@salatearahoque5537]

Garlic rice delicious

[@goldenshamrock7267]

Awesome and Nutritious!!! Ottoman Recipes. Fabulous Combo and its presentation. 👌👌👌

[@msanane5438]

Your videos are so nice and interesting! And you are a very good cook! Thanks for sharing everything! 💜💜💜

[@muralivaishnavi3276]

WOW WOW WOW SUPERB SISTER VERY NICE COOKING TIPS VIDEO AKKA 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@UNIVERSALVIDEOS2023]

MashAllah Ayesha my lovely sister i love you , Love respect from Pakistan . Jumma mubarak ,

[@kameelanizar3033]

I love your recipes ❤

[@ma-by1bm]

Hello to lovely chef Great as always , thanks a lot 🙏🏼🙏🏼🙏🏼👌🏻👌🏻👌🏻🍃⚘🪴🥀🍀🌷🌿🌺

[@ma-by1bm]

🙏🏼🙏🏼🙏🏼🍃🥀🍃

[@leni_esg]

it looks delicious☺ i'm gonna try it¡¡¡¡

[@cocinacaseraconelena]

Deliciosa receta. Me gusta.😀👍 Y muchas felicidades por esos 600.000 suscriptores, entre ellos yo misma.👏 Sé que con fe, constancia y dedicación yo también voy a llegar a esa cifra en algún momento.🙏😊

[@salamyj]

🥘🍖 afiyet olsun، Selametle، Allah'a emanet ol 🙏 great recipes 🍲

[@СпасЯнков-э2ч]

In Bulgaria for güveç we add garlic and vinegar especially the one with zucchini we use beef traditionally but now many people don't add it especially for türlu güveç and zucchini with rice in tava

[@shomasabina7248]

Assalamu walykum...I like Turkish people also food...in sha Allah I will try to see your vlog to learn your recepi....

[@TFT]

Alaikum esselam thank you

[@AbdullahQecibegCH]

Looks so delicious,i would like to make it sometime Btw thanks for the recipe

[@josempadilla9761]

Oh my God ,my mother always cook rice,water , salt and garlic and laurel leaf.I 'm too.Don't know it's a ottoman origen.I am from Puerto Rico,was colonized by Spaniards on 1510 .Now USA territory.

[@lula383]

Ottomans our heroes ❤️

[@aliabbass5263]

Çok lazitey abla. ,👍👍👍🤗🤗🤗🤗🤗🤗🤗

[@chefknifetime]

Good job 🙂 Keep it up 👍 Stay Connected 🙂

[@sumeraneelofur9176]

Nice 🌷👍💕🇵🇰🇵🇰🇵🇰🤲

[@СпасЯнков-э2ч]

Big fan çoban salatasi and beef köfte can you show köftelik pilavi pilav with little meatballs?

[@arfaandtalal3804]

love you ❤️😘

[@rainer1980]

Wow. I love your channel. I think Tasting History with Max Miller also tried this recipe on KZbin not long ago also.

[@TFT]

Oh thank you! I know him. Would love to check his recipe

[@Neerepha]

I can't wait to try the rice garlic when nobody is around 😉

[@TFT]

Hi Luinmir! There is not much smell since it is cooked and has mild flavor. I hope you like it! let us know if you try.

[@Neerepha]

@@TFT Then I'll make it soon! Thanks for telling me!

[@maheen4956]

Hello you’re very talented Mashallah 👍 i’m visiting istanbul this summer so can you please tell me from where i can buy dinner sets and serving plates??? couldn’t find any online

[@beenakhalid615]

Yummmmmm

[@lula383]

Yummy

[@kristengervais9007]

Thank you for sharing. I don’t think I can get grape vinegar in my region. Can I use another vinegar ? What would it be similar too ?

[@IvanIV05]

At the beginning around 00:15 there's something that looks like dumplings with cheese, do you have a recipe for that dish?

[@СпасЯнков-э2ч]

I have to try Ekşili pilavi in Spring Siyez was used in old recipes in Bulgaria how interesting that we had similar products have you ever tried Ayran çorbasi with siyez before?

[@TFT]

Wow that really interesting, so you have name siyez in the book recipes? Never tried but would be nice ayran corbasi with it

[@СпасЯнков-э2ч]

@@TFT its actually called лимец in Bulgarian we have used it for breads and bulgur was made from it also like you do not only wheat or wheat flour ,in the old cuisine usually this flour was used. Usually with leek it may have some ancient Roman/Byzantine origin maybe you have took this heritage in Turkey too also siyez was cooked with meat like a porridge

[@naniothman7664]

I m from Malaysia. I do not have red vinegar.. What should it be substitute with?

[@kristengervais9007]

Did she say red ? I thought she said grape ?

[@nishamirza35]

👍👍👍👍👌👌👌👌

[@UNIVERSALVIDEOS2023]

In Pakistan we called white boil rice just boil rice with salt ,cumin seed . And Pakistani rice is very outclass and delicious ,no country produce like it and reach its taste level,

[@СпасЯнков-э2ч]

This is need to be tried garlic pilaf what is this special garlic from Black sea region ? We love garlic with rice in Bulgaria its also popular in Greece its named Bourani

[@TFT]

So Bourani is the name of the garlic pilav? We have dishes called borani but it is a type you make from different veggies

[@СпасЯнков-э2ч]

@@TFT Yes something like a pilav made in a tava usually we and Greeks do rice in a skillet or tava with vegetables

[@СпасЯнков-э2ч]

In Bulgaria we add Peynir only in Gözleme need to try with mince meat i know with spinach have tried traditional one from Eski Zakarya province they make them on saç or on a special rock "tikle"

[@Penelope-2020]

Hi one question what is the ratio for the water and rice

[@searchingforpeace7318]

Looks yummy 😍❤️ Hw r u dear Much love from India

[@TFT]

Thank you so much 😊

[@searchingforpeace7318]

@@TFTwelcome 😍😍😊

[@yanirisencarnacion04]

Can you taste the sugar and vinegar in the rice??

[@كوخعندالشاطيء]

السلام عليكم.. كيف حالك يا نور العين. لماذا تصفين الأطباق بالمطبخ العثمنلي..؟ ولا تقولين مطبخ تركي؟ أليس كلاهما سواء؟

[@ДмитрийДроздов-ш6ц]

Hi one question what is the ratio for the water and rice!!!

[@TFT]

2 cups rice 3 cups water

[@deemarrero9]

I'm diabetic can eat sugar. can I skip it or replace it?

[@TFT]

You can skip it yes

[@СпасЯнков-э2ч]

Banduma is like yufka sheets with walnuts and boiled chicken i bet the Laz people have made it before Ayşe we use yufka sheets for something like banduma ,we add cheese to it and milk didn't you had Hinkel/ Hingyal from Armenian, Georgian cuisine in Turkey i think Armenians and Lazeti people also have made it in the Ottoman empire it was also Caucasian food haven't you heard of the Azerbaijan version you have so much in common between the two cuisines

[@md-dp5bo]

no we didnt. and what do you mean by you bet ‘laz people have made it before’? what is the purpose of this comment? and no we dont have hingel because of armenians or georgians, hingel is dish that can be found in the cuisines of various caucasian peoples and also turkish. georgians have ‘khinhali’ which is a type of dumpling they created after seeing it from mongolian soldiers. turkish and azerbaijani hengel is different. you must be one of those people who assume if turks have something, they MUST HAVE gotten it from others.

[@navaradnamnavaradnamnavam1104]

Wow wow wow superbb sister very nice cooking tips video welldone keepitup valthukkal welcome vanakkam vazhga vazhglamudan sister nandri vanakkam valthukkal oky sister.🙏👩👩👩‍🦰👩💥👌👨‍🦱🤲🤩👍🤝🤟🤝👍🤲👌👌💥💥💥👌💥🌟💥👌💥🙏🙏🙏🙏🙏

[@mubeenshakera8182]

Please please please please please please upload night skincare facewash you use serums you use night skincare facewash please please please please please please please please please please

[@salahalsaeh489]

أمان تركيا أمان

[@sayedhossainkingdom9255]

Life is hurt. I am rejected from Turkiye Burslari scholarship. Not successful to enter public university in my country. One year loss again

[@TFT]

Don't give up! Everything has a reason. Let the difficulties make you stronger. Wish you the best

[@yousrahoeida8202]

كل تاخيره فيها خيره ان شاء الله استفد من وقتك واحفظ القران او اتقن اللغات الاخرى

[@VeryOwnVlog]

Delicious