I savour many of the hearty Punjabi kebabs and curries, vegetarian and non-vegetarian, that helped this neighbourhood restaurant make it to many a Bangalorean’s speed-dial way before delivery apps appeared on the scene! Hope you enjoy this one, take care and stay safe. If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Cheers! 😋
@rinachoudhury57174 жыл бұрын
Why are you not rating the dishes now?
@sachinchandrakumar25654 жыл бұрын
Sir can please do a review on al daaz in hsr layout , Bangalore.....it is one of my favourite restaurants .
@FoodLoversTV4 жыл бұрын
Rina, you will find the rates and ratings in the video description
@FoodLoversTV4 жыл бұрын
What’s special about it?
@rinachoudhury57174 жыл бұрын
@@FoodLoversTV Well, that s what a food critic does, right?
@RRBhat5114 жыл бұрын
Watching and listening to 2 culinary experts is an absolute TREAT!!
@rohitvarma40574 жыл бұрын
I have been eating here from last 20 years and food quality has been consistent. Love the food.
@designerpark14 жыл бұрын
Truly articulate and the way he describes the dishes you almost feel you are yourself there :)
@ShyamSunder-eh4ps4 жыл бұрын
This is an amazing place to be covered here. I had visited this place last year and I was overwhelmed. Amazing quality and with amazing passion they prepare and serve. Well deserved and well covered. I wish there were some honest awards linked to this show and I am sure everyone will be a winner and that’s the specialty and specifics of this show and it’s restaurants and people owning them and running them
@UNisOUTDATED4 жыл бұрын
This was probably THE BEST episode in a while. Of course due to the authentic food variety
@Naveen755744 жыл бұрын
I love the way how the owner said Bengaluru so fluently, outsiders should take a note of it. I wish this business even more success an wish they reach greater heights.
@abhishekkrishna39024 жыл бұрын
Yeah, By killing the Language of the state
@AK6655gddxg3 жыл бұрын
@@abhishekkrishna3902 bengaluru is just a city in whole state of Karnataka, so chill just a one city being multicultural doesn't harm the whole state's language and culture. And yu know what this is a small price we have to pay for being an economical city . Our culture will be harmless to this . ಜೈ ಕರ್ನಾಟಕ.
@aravindhabalaji81044 жыл бұрын
Kripal sir I’m from tamilnadu ,I’m ur new subscriber..after lockdown come to tamilnadu lot of restaurants here u got authentic tradition South Indian non-veg dishes especially from towns like Madurai,Coimbatore.salem and u get chettinadu dishes from Sivagangai district......
@rishabsalian43384 жыл бұрын
This restaurant definitely deserves a visit. I have bookmarked this in my food watchlist. Let's hope one day soon I will be able to visit it
@prabhakarareddy19974 жыл бұрын
We frequent Treat and our favourites are Paneer Tikka, sarson ka saag and makki ki roti.
@thefascination99674 жыл бұрын
What a fantastic journey Pramod ! From Delhi...to Bangalore, and starting a North Indian restaurant which has grown in popularity and flourished. Look forward to eating at The Treat sometime soon. Kudos to you for creating this legacy, and to your children for taking your legacy forward. Wishing The Treat all success for all times to come.
@alfddlf1234 жыл бұрын
The relentless regularity with which you post videos is admirable
@santoshraghavan76624 жыл бұрын
lol I am from Chennai ...yet watch all your episodes.. the way you enjoy what you do..wish all of us can follow our passions rather than getting stuck to the regular run of the mill life
@debaprasannapattanayak44944 жыл бұрын
Kripal i am a big fan of yours. I am from Odisha and i would like you to explore some Odia food. People like you can give some identity to our cuisine. Vikash Nayak is a winner of Master chef India, but still people don’t know much about our cuisine.
@FoodLoversTV4 жыл бұрын
Thank you, Dean, I hope to explore some Odia food.
@akshaypai20963 жыл бұрын
It's funny to see that kripal himself feeling guilty knowing it is corny 21:41 😂That's why we love this show genuineness and professionalism, all in one go
@6deepali4 жыл бұрын
I love the way you describe food...makes me so fall in love with food..and yeah makes me hungryyyyy
@filmdirectorkiron4 жыл бұрын
Superb simple language.. Every one will understand.. Thank you Anna
@nirali10044 жыл бұрын
Awesome video as always. Your vocabulary in regards to food is out of this world. Love & respect from Chicago.
@ajaymsingh14 жыл бұрын
This boutique restaurant brings back memories where our small family used to visit so frequently when our little boy was just 1year old then. Food is amazing. Kripal, iam surprised you did not have the Jal Jeera sherbet. Tandoori chicken is awesome and those vinegar laden small onions and achaar is malificent.
@sonal7184 жыл бұрын
Kripal Sir, its fascinating to see how a restaurant is managing to provide the authentic punjabi food down south. Pure passion for food from pramod and entire treat family.
@muneebsyed294 жыл бұрын
Off all the episodes i watched!! Looks like the reaction u gave in this episode after each bite were realistic!! U were enjoying it to the core ❤️
@FoodLoversTV4 жыл бұрын
Happy you enjoyed the episode, each episode and the food we savour is unique. I speak for the food as it speaks to my palate.
@muneebsyed294 жыл бұрын
@@FoodLoversTV yes sir! I've been watching videos from the earlier days!! I know u speak for the food! And i enjoy it!! But its jzz that it looked like u enjoyed the food here more!!! ❤️
@kenyoder80144 жыл бұрын
Greetings from the USA. I don’t see too many American followers here but I recently discovered your channel and I’m addicted! I absolutely love Indian cuisine and wish we had a fraction of the regional varieties that you showcase here in America . Keep up the good work. May God bless you and keep you safe.
@jayanthkumar11234 жыл бұрын
I would say you are really daring and really daring that you have kept going and savouring most of the cuisines even in this pandemic season....
@sonkardas70914 жыл бұрын
I don't remember if I had ever seen any food vlogger who knows the food and express about the food so well....like Kripal
@basanthkp40954 жыл бұрын
The intensity of "hmmmm" tells the goodness of the food😋
@sanjaytrasy67054 жыл бұрын
Kripal is one of the best food storytellers ❤️
@templogical30954 жыл бұрын
I am maharashtrian, I stayed in bangalore for a year. These videos remind me of old days. Thank you sir !
@prabhakarareddy19972 жыл бұрын
I started visiting this place since 1993. I landed in Bangalore in 1992 for a job and continued visiting this place Treat till date. Visited Treat as a bachelor, then along with my wife and later with my daughter and Son. Now they moved to 100 feet road, opposite MTR. We did visit this place as well. Amazing food. Panner tikka and Mutton Rogan Josh is a must eat.
@MrVAMSHIK4 жыл бұрын
Having Dal makhanwala from here now as I watch the episode... fantastic taste... superb Kripal sir... treat is a must visit..
@zenethkitchenequipmentpvt.10718 күн бұрын
It always excites me when there is a conversation about North Indian food especially butter chicken and dal makhani which makes my mouth water.
@ezebro4 жыл бұрын
This is one my fav restuarants...Finally treat ❤️
@vanand0014 жыл бұрын
never get tired of this place. Always homely
@sankhdeepmitra53324 жыл бұрын
Wow! The food and the story behind the food - both made for great viewing. Thanks Kripal as always for your amazing content!
@parth.a.deshpande35384 жыл бұрын
East or west. Food lovers tv is the best.. Kripal sir's team is very lucky because bengaluru is open make more amazing videos. I just simply loved it. Thanks for entertaining
@AbrahamThomas754 жыл бұрын
Still remember I had been to this restaurant in 1996 , lovely cozy homely restaurant . Myself staying in @viveknagar
@SB-ft5hs4 жыл бұрын
Your food description is just like doing visual n verbal foreplay with food through a virtual video.
@rubenprithvi83374 жыл бұрын
Yes this is an amazing restaurant. But no one rcongnises it ... Been eating since 2005. I'm just 25years now but my parents now this joint very well and has been their weekend restaurant .. As we reside near by to the restaurant.
@slewmayhew95153 жыл бұрын
Good grief! I accidentally came across this video. Fell asleep while watching and woke up and am still watching. Cannot stop! I feel as if I am there and I want to try everything. Marathon watching this.
@vvs254 жыл бұрын
Treat has been one of the oldest restaurants in our neighbourhoods. Long before bangalore became what it is today. It used to be the best place on a chilly day dinner
@thushalbk82684 жыл бұрын
chilly winter day in Indiranagar is one to die for
@fast1st4 жыл бұрын
You don't speak words but it's the poetry that flows in form of words . Such a command on language and what a presentation . Especially when there are plenty of vlogs on KZbin ,your presentation stands out and set the bar way too high .👍👍
@maaz2all4 жыл бұрын
Thanks for doing justice to this new genre of reporting. I'm saying based on you in depth knowledge of 1. Cooking and spices 2. Geography and history 3. English ofcourse It takes years to get those skills and can't come by watching few shows or cooking few dishes and becomes a KZbinr.. Good reporting on food... kudos to you and your team....
@General_Li_Shin4 жыл бұрын
First Iyer Idli and now Treat. Places I've been going to for the last 10+ years, nice to see them featured.
@anitharamesh83864 жыл бұрын
Punjabi dish is always famous for mukkan, the way you present was so amazing thanks for this episode 🙏🙏🙏
@hrishikeshwable74544 жыл бұрын
Sir no matter what.... Let this lockdown to lift up... Specially will be ready to spend whole week or so with you exploring banglore....
@douglaswamburu7083 жыл бұрын
This is the beautiful thing about Asians in that there’s always a continuity in the succession of business from generation to generation.
@garimellapraveena55094 жыл бұрын
How do you manage to eat such a delicious food and speak at the same time, your are Superb Kripal 👍👍👌
@bhopii4 жыл бұрын
Kripal deserves a lot more subscribers. People subscribe to Mark Weins or food ranger but forget that some one is trying to be local. Sir, your command over regional languages and acceptance of different culture is something which every Indian should be like. Hats off
@shreyask.v69884 жыл бұрын
Kripal sir is the best English teacher....❤️
@pinksnpurples4 жыл бұрын
Our wedding catering was from treat! What a great place and a must visit when we r in Bangalore!
@pramodchaudhry60543 жыл бұрын
May I know when did we cater for you. I would remember ofcourse if I know your name please. Pramod
@MrKittu1714 жыл бұрын
Seekh kebab rolled in roomali roti with some onion and pundina chutney tastes heavenly. Rajinder dhaba in Safdarjung enclave market in Delhi is a must visit when you travel to Delhi. Amazing content as always. Thank you 🙏
@siddhu754 жыл бұрын
One of the most authentic north indian food places in Bangalore
@ashokjagtap62384 жыл бұрын
Must appreciate the efforts you are taking to show us various cuisines from different parts of our lovely country based in bengaluru... Can't wait to see you to travel different locations across the country and show us more authentic food... Love ur work . keep going..👍
@TheRaadhikaa4 жыл бұрын
Oh man this place! So many memories eating here from school days. Sadly their quality in the past 5-6 years has become very inconsistent and getting more and more expensive for what is, now, just average food. 🤷🏻♀️ And, for as long as I can remember, the servers here were only polite to the families and regulars. School/ college kids were not given the time of day. Is Treat worth visiting for a good old nostalgia hit? Probably not. Don't expect anything to blow your socks off like in the "good old days". Are there other options in this part of town with better food at more competitive rates? Yes, definitely! Well worth your time & monies.
@kanchanpaul30864 жыл бұрын
Sir we love your all episodes...but it is humble request to you to explore more South Indian food.....
@murlikrishen41064 жыл бұрын
K....... i have become your fan......your language of English is simply impeccable.....
@arkaghosh24334 жыл бұрын
Ur knowledge is just unparalleled...the kind of description u gave wrt the mutton Rogan Josh is just 👌👌👌
@HRHKamal3 жыл бұрын
Lovely, in depth, very knowledgeable review. Kudos to Mr Pramod for his passionate & unrelenting pursuit of quality over 27 years. Love the fact that his kids, having studied abroad, chose to come back to continue the traditions & standards set by this neighbourhood eatery; how many kids exposed to the glamour of the world would do that? Kripal is truly a food lover. Great episode. 👏
@SB-ft5hs4 жыл бұрын
It's an example trusted relationship between food n people.
@sindhurathode34914 жыл бұрын
He is not meant for KZbin his content should be acknowledged like a food channel on TV yeah some program the way he explains 💯💯
@Sandeep-ul6xs4 жыл бұрын
When I don’t get tasty Indian food here in Canada 🇨🇦 I just watch these videos and the way you explain the taste get here somehow magically 😀
@biswajoybhattacharjee1484 жыл бұрын
excellent video.lovely owner explain everything very patiently nd the food was looking was owsm .nd kripal sir spoken English classes are excellent ❤️😂
@abhaysrinivasan96664 жыл бұрын
Hey Kripal , I used to order and eat at Treat restaurant on Indiranagar 80 feet road every weekend when I was staying in Diamond District from 2001 untill 2011 . Being a vegetarian then loved their mutter paneer , veg biryani , veg seekh kebab, paneer Tikka etc . Of course once in a while we got delivered some non veg instead of veg but 90% they were right.
@allmypicturesofu4 жыл бұрын
A 46 minute episode? Hell yeah.
@akshaysrivatsav26034 жыл бұрын
His vocabulary is much tastier to listen and mouth watering
@kamaleshpatil4 жыл бұрын
Never heard about Treat since 1993 but now I want to visit that restaurant 🔥 tandoori food ummmm thanks for this video I regularly watch your channel great content always 👍
@FoodLoversTV4 жыл бұрын
Thank you, Kamalesh
@anushkris94 жыл бұрын
Yet another fantastic video! Keep up the great work
@riyazlantra4 жыл бұрын
The real taste starts from here 18:38 ♥️ Yuuuuummm!! When Mr. Kripal explained it... Who OOOOOOOOHHHHHH! Taste buds from 🇱🇰
@abhi72664 жыл бұрын
Food looks tempting....and your review makes it even better sir...as always you were perfect...
@FoodLoversTV4 жыл бұрын
🙏
@vikashkumarhasmukh77584 жыл бұрын
OMG... This video left me with watering mouth... Wonderful Foods😋
@siddhu754 жыл бұрын
When as a north Indian I first landed in Bangalore in 1997, we had very few decent options - Queens on Church Street and Treat in Indira Nagar (Tandoor on MG Road was a bit out of our reach)
@FoodLoversTV4 жыл бұрын
Happy this bought back memories, Siddhartha 😊
@jagdishhardekar86974 жыл бұрын
The warming character of spices was so very much that you were literally sweating...well appreciated feast for you today 😋
@prav0474 жыл бұрын
they used to have chole bature on weekends ... i have had that multiple times ... but then they stopped it... Kartik in cmh and treat in 80 feet are the only two restaurants who used to serve the dilli style chole batture
@prasadk70904 жыл бұрын
It’s very good restaurant to have your punjabi delicacy. If you with to visit best among for punjabi food this is spot on.
@nitinrajendra49564 жыл бұрын
Wow, really love the way you respect and enjoy the food. Thanks for the amazing vlogs you put on.
@kirandevariya4 жыл бұрын
Wow! Such great memories of Treat. Our family has been perhaps one of their most loyal customers since inception in '93. Extended family from the US till date must have a meal here each time they visit India. You should have also tried their Tandoori Gobi & Methi chicken. That said in very recent years the quality of the Kalmi kababs has indeed dropped. All in all a great place to experience authentic punjabi cuisine 😋👌👏
@kiranjp20614 жыл бұрын
iyengar bakery review, maharastrian cuisine, punjabi cuisine, drive in restaurant...very much loving the diverse content you are bringing in these past weeks...thanks...
@bipinmc1234 жыл бұрын
Kripal...could sense the spike in your voice when you heard that he's also from Taj 😀
@FoodLoversTV4 жыл бұрын
😊
@justsomeoneontheinternet63134 жыл бұрын
I agree Bipin, I too could see it
@seemamakichan13744 жыл бұрын
A man eats through his heart .Great bengaluru is the best place for good food which we don't get such food in maharashtra .( NEVILLE)
@tkvenkatraman4 жыл бұрын
Kripal,You should be nominated as the Food Ambassador of India..Love your reviews
@pavanstar26034 жыл бұрын
I will be in first 100 viewers every time you upload the video in the last couple on months..am in love with ur vloging.. ❤
@FoodLoversTV4 жыл бұрын
🙏
@amoghkulkarni65524 жыл бұрын
who comes here.. Kids for Enjoy & to get watermouth Men for Reviews & Planning For Going Legends for Learning English! :)
@sauravsuvarna42864 жыл бұрын
After a long time such an excellent tandoori dishes..Thank you Sir🤩
@rammie094 жыл бұрын
PATIENT : " DOCTOR... I'M SUFFERING FROM LOSS OF APPETITE." DOCTOR : " WATCH FOOD LOVERS TV AND VISIT ME AFTER 2 MONTHS" PATEINT AFTER 2 MONTHS: "DOCTOR I'M OVER WEIGHT NOW. PLEASE HELP" DOCTOR: 😵😵😵😵
@FoodLoversTV4 жыл бұрын
😂😂🙏
@mk-gl5wd4 жыл бұрын
True.😁
@mk-gl5wd4 жыл бұрын
OMG!! This episode was really amazing...
@pr48624 жыл бұрын
Sir You describe food as if, food it self talking to you.. amazing.. thanks for showing us such a delicious food.❣️❣️❣️❣️❣️❣️❣️
@FoodLoversTV4 жыл бұрын
I speak for the food as it speaks to my palate! 😋
@prajwalkc5864 жыл бұрын
@Kripal, Where were you all these years paaji!!! The past one n half years been an exceptional food experience that i had never even imagined before.!!! You should be given Bharath Ratna coz you are nothing less than a gem in this food arena!!
@ro633994 жыл бұрын
Really It's Treat The Mouth Watering Dishes Very Much I love to eat
@tanivee21074 жыл бұрын
Hello Kripal Man I am seeing this episode for the umpteenth time. Though I turned fishitarian 13 yrs ago I could recall every flavor u tasted just by your ecstatic expressions. Just one query... Why do u order all the dishes at one go. Cold food is no good, u yourself thought so when u savored the seekh kebab gone cold n the fat solidifying. Keep uploading your videos they are a work of art. I was drooling over the Mugabal (?) prasad dosa for which u drove 200 km to n fro... ☺️
@dhavanj19944 жыл бұрын
Your videos are much more than tasting food. 🙏
@raviRaj-sh2le4 жыл бұрын
Treat and paneer are our favorite
@tigullasrinivasgoud4 жыл бұрын
Great work doing by you and your team
@basavarajrhippargi60504 жыл бұрын
I really loved the background music ❤️ and as always your review
@MrAnupnyk4 жыл бұрын
Request you to review Pulimunchi- Coastal Karnataka cuisine... Must try kaane tawa, prawns ghee roast
@sureshramaiah23674 жыл бұрын
Have you done this episode same day or in a single take. How can you eat soo much each time and still look fit..
@rohitmondkar214 жыл бұрын
Ur communication skill is superb 👌
@theunknown35734 жыл бұрын
Your videos are feast for eyes and ears as well.
@ch.mohankumar5944 жыл бұрын
I like the way u interview the owners. I think it's time to explore more such kind of restaurant which will help small time restaurant and also customer. Because customer bwill get lot of confidence after seeing their hygiene conditions.
@inamatd4 жыл бұрын
Fantastic. This made my day... 🥰
@FoodLoversTV4 жыл бұрын
🙏😊
@msubbaraosubbarao69164 жыл бұрын
It's very nice to such a great dad to u bro He makes nice food which I'm fan to him
@Anandvmishra4 жыл бұрын
@@msubbaraosubbarao6916 🙄🙄🙄🙄
@neeleshharidas12824 жыл бұрын
Pls do punjabi Rasoi next. One of my go tos for chicken tandoori and dal makhani
@vitaminprotein.40364 жыл бұрын
Where is it
@neeleshharidas12824 жыл бұрын
@@vitaminprotein.4036 they have multiple franchises in Bangalore. Just google punjabi Rasoi Bangalore
@thehungryplate88004 жыл бұрын
You make your blogs awesome.please make one more blog with Ravi in Hyderabad in future
@keerthiprakash95894 жыл бұрын
Hi Kripal.....their go to dish was Kalmi Kebab - Chicken leg stuffed with chicken mince......unique 😋......well that was 20 years ago......not sure if they still serve that.....my repeat visits to this place was for this kebab.......truly nostalgic......good to see they are still open.......as usual gr8 episode......thanks.....keep it coming 😋😋😋