The Only Pork Tenderloin Recipe You’ll Need

The Only Pork Tenderloin Recipe You'll Ever Need. Indeed that is a bold statement. But this is a bold recipe. Bold in a good way, outstanding really. So it's A Pork Tenderloin, Dusted with a smokey and Savory Rub. Seared on all sides to lock in juices and flavor. Brushed with a sweet glaze. Then Oven roasted until juicy perfection.
The Rub:
1 Tsp Paprika.
1 Tsp Garlic Powder.
1 Tsp Onion Powder.
1/2 Tsp Dried Thyme.
1/2 Tsp Dried Rosemary.
Salt and Pepper To Taste. (about 1/2 Tsp Each).
The Glaze.
4 Gloves Minced Garlic.
1/4 Cup Honey.
1 Tbsp Sriracha or any hot sauce.
3 Tbsp Low Sodium Soy Sauce.
1 Tbsp Dijon Mustard.

[@conradkappel9426]

Just a point about searing. Searing adds great flavor by caramelizing the protein. BUT it does not lock in the juices. I see this misconception in many You Tube videos. To add moisture the pork should be brined in a brining solution for 3 to 4 hours and the meat should not be overcooked. Cooking to a internal temperature of 170 or 180 degrees will dry it out. 145 to 150 degrees is perfect.

[@larrypresnall5360]

He did say in the video that 145 degrees is perfect!😊

[@sean8276]

Sprinkle baking soda on meat and sit in fridge for 20 minutes before marinated

[@zsavage1820]

@@sean8276 not many people know this... it starts to break down the proteins and makes it that much more tender... good call

[@walterrojas1075]

Came here from the short. Tried the recipe before for and the wife and I are sold on it. Had to check it out the recipe again, will be making it for a family dinner.

[@layeredlikenachos]

Awesome, thank you ☺️

[@notyouaveragecalculator3737]

Delicious

[@Robin33375]

Just made this for dinner tonight.....Very tender & Very tasty!!! SO good! 🙏❤

[@layeredlikenachos]

Thank you 😊

[@DaRealRoachDogg]

Criminally underrated channel.

[@layeredlikenachos]

Thank you so much 🙏🏻😄

[@scharonware6639]

Made this for dinner, was great. Added some alleopo pepper for extra heat. . I may add some apricot jam to the glaze next time. Delicious and creative!

[@pilarcobos6765]

Riquisimo .

[@joannajones8533]

SO MUCH in Such little Time!!! Wonderful! Looks DELICIOUS! Thank YOU! :)

[@HISIAM888RUHIS888]

I’m a New Sub!! Your Recipe looks Delicious!! Can’t wait to make it!!🙌💓🥰👏👏😋

[@layeredlikenachos]

Thank you. And thank you for Subscribing 😄

[@wendysteward7877]

Yum. I have 25 people to cook for and this would work! Need about 12 pounds. Thank you

[@layeredlikenachos]

Nice, I hope everything works out 😃

[@aneternall]

First time making pork tenderloin and my wife and I loved it, the honey glaze and paprika, etc were perfect. Didn't have soy sauce so used worcestershire. Appreciate your attention to food safetey. Cooked just one for 15 minutes and it got up to temp.

[@stevespanos75]

Absolutely Loved your Video. Well Done. Tomorrow I will prepare your Recipe, love the ingredients. Thanks.

[@dcjones73]

I literally just took it out of the oven and let it rest. It's outta this world dude! Only I made one modification. I left mine in a brine for 24 hours before cooking. I will for sure be using this for now on! Thanks!

[@layeredlikenachos]

Thank you that’s awesome. I gotta try brining that sounds way too good.

[@ConcealedCourier]

Just tried it with a mod to cut the sugar content. Worked awesome! Delicious!

[@katysdone]

Excellent and easy recipe. Great flavour combination and very tender meat.

[@dannylake1968]

I tried this for my first go at pork tenderloin and it was great. I did a regular bbq sauce for the glaze, was still good. Will try the glaze recipe next time

[@sherryt.5499]

Your video missed adding the minced garlic. I spotted it in the recipe and added it. It's in the oven. Looking forward to it. Thanks for the recipe!

[@victoryamattison8115]

This was delicious! It definitely made me seem like I was actually a good cook

[@thenimitpatel]

Thank you! My first time cooking a pork tenderloin

[@annakrall8029]

I made this! Two things I had to do different were use a stainless steel pan and I used said pan for the sauce and bake. I added a bit of coconut oil to the sauce to help with stickage. It was amazing and just as tender as yours looked. We will be eating this again. Thanks for sharing. Edit/ Subscribed and liked!

[@layeredlikenachos]

Thank you ☺️

[@layeredlikenachos]

Easily one of my favorite new Pork Tenderloin recipes

[@nikim416]

I made this for my company tonight and it was very tasty. Thanks!

[@layeredlikenachos]

Awesome, thank you ☺️

[@Robsmith69]

Bruh, you nailed it, I did this over the weekend and it was a hit with my Son. 👍🏾 easy and delicious!

[@layeredlikenachos]

Thank you ☺️

[@evansteinman]

I just made this last night. Fantastic! Thank You!

[@layeredlikenachos]

Awesome, Thank you ☺️

[@65Dog]

Thanks so much, I pulled out of oven and after a 10 minute rest i dug in.. WOW!! that rub and sauce was amazing and moist and juicy.. no dry pork this afternoon.. 👍👌

[@layeredlikenachos]

Awesome, thank you ☺️

[@pelayoriera5404]

i have tried many pork loin recepies. this is the best by far. so juicy and great flavor.

[@layeredlikenachos]

Thank you ☺️

[@RareTricks-it4ks]

This is one of the best recipes on the internet!

[@layeredlikenachos]

Thank you ☺️ 🙏🏻

[@JFlynn1207]

Bout to try this tonight. Looks bomb.

[@JFlynn1207]

Uh.. so I tried it. Absolutely delicious. Such an easy recipe too. 100% recommend.

[@mattmicholas9805]

Looks good 👍

[@wokeupandsmellthecoffee214]

Simply amazing, subbed you from the UK.

[@layeredlikenachos]

Thank you ☺️

[@SamN234]

had to make room in the freezer so let some tenderloin defrost with no plan threw this together in an hour all told and came out great my Honey was a bit too solid so substituted in molasses which worked great as well

[@maxi2581]

Saw this on sale for $4 at Krogers, definitely gonna try this recipe

[@layeredlikenachos]

Awesome 😄

[@Knightmare_143]

What other price are they? I always see these for like $5? 🤔

[@josephineoracion7585]

Yummy!😊

[@stjohnstorm]

QUESTION: I’d like to do this for a party buffet, by serving the pork, sliced into medallions. Could I slice the tenderloin into medallions, do everything ahead of time (except the oven finish) and FREEZE? Then- just as guests are arriving- finish the medallions in the oven- and place them in a chafing dish with sauce? Would I finish from frozen state, or thaw first? Any help would be greatly appreciated! God bless you!

[@edmundp123]

Very helpful. Thanx.

[@Travis_Stewart5422]

Just tried it. It was good, but too sweet for me and my family

[@Robin33375]

YUM! Can't wait to make it!!! Thank you ❤👍

[@layeredlikenachos]

Awesome, thank you 😄

[@VChu22]

My kids are eating it! 😮😮😮

[@layeredlikenachos]

Awesome ☺️☺️

[@remyjune4518]

my mans new york accent makes me feel right at home!

[@layeredlikenachos]

😂☺️

[@vargavanessa8797]

Yummmmyyyyy

[@mattmicholas9805]

Bro, the silver skin.

[@lowdownone]

So is there garlic in the glaze? The directions say it is but I didn’t see you include in the video?

[@layeredlikenachos]

Yes there’s garlic in it. I must of forgot to include it in the video.

[@dannylake1968]

why line the baking dish with aluminum foil?

[@layeredlikenachos]

Me personally, just to make cleaning up easier lol

[@zsavage1820]

You forgot Dill in the rub..same amount as garlic powder... Just Saiyan

[@lizbermeo2945]

Definitely took longer than 15 mins to cook. I did two as well and each time I took it out after 15 mins each the meat was still pink even as it read 145 internally. Never doing this again.

[@donnaforte5379]

Temperature???

[@peacefulmind4651]

He said 375

[@Pammellam]

I was surprised you didn’t remove the white membrane on the tenderloin….

[@SQUEEDGEY]

This was awesome, however it took me a lot longer than 15 mins in the oven

[@donnaforte5379]

????

[@jessgillis4103]

NGL, I'm a bit turned on right now :D Trying this tonight

[@Bogie0315]

As a pretty good cook why would I limit my recipes to only one of anything?

[@dansmith1659]

Gotta remove thay silverskin, but looks great either way

[@filly3594]

I bought pork tenderloin for the first time, marinated it, and grilled it. I did NOT like the taste of the meat itself - it had that same kind of iron-tasting and slightly gamey undertone like beef tenderloin, which I don't like. I'll stick with other pork cuts from now on.

[@fiercecoffee1634]

What quality of meats are you getting..? Never had that issue

[@thomasklasko9064]

You should remove the silver skin

[@isoawe1888]

As soon as I saw that bright white pork , I stopped watching. I like a little pink in my pork.

[@antwan.]

TBH mate, it looked a tad dry to me...

[@c12performance19]

Not cleaning off the silver skin 👎

[@RCSTILE]

Over cooked by 10 degrees.

[@BradtheButcher1234]

Try using smoked paprika.......so much better But WHY aren't you removing the Silverstone....its tough unchewable and stringy

[@donnaforte5379]

Really! Who cares!!!