The Only Pork Tenderloin Recipe You’ll Need

The Only Pork Tenderloin Recipe You'll Ever Need. Indeed that is a bold statement. But this is a bold recipe. Bold in a good way, outstanding really. So it's A Pork Tenderloin, Dusted with a smokey and Savory Rub. Seared on all sides to lock in juices and flavor. Brushed with a sweet glaze. Then Oven roasted until juicy perfection.
The Rub:
1 Tsp Paprika.
1 Tsp Garlic Powder.
1 Tsp Onion Powder.
1/2 Tsp Dried Thyme.
1/2 Tsp Dried Rosemary.
Salt and Pepper To Taste. (about 1/2 Tsp Each).
The Glaze.
4 Gloves Minced Garlic.
1/4 Cup Honey.
1 Tbsp Sriracha or any hot sauce.
3 Tbsp Low Sodium Soy Sauce.
1 Tbsp Dijon Mustard.

[@walterrojas1075]

Came here from the short. Tried the recipe before for and the wife and I are sold on it. Had to check it out the recipe again, will be making it for a family dinner.

[@layeredlikenachos]

Awesome, thank you ☺️

[@conradkappel9426]

Just a point about searing. Searing adds great flavor by caramelizing the protein. BUT it does not lock in the juices. I see this misconception in many You Tube videos. To add moisture the pork should be brined in a brining solution for 3 to 4 hours and the meat should not be overcooked. Cooking to a internal temperature of 170 or 180 degrees will dry it out. 145 to 150 degrees is perfect.

[@pilarcobos6765]

Riquisimo .

[@SamN234]

had to make room in the freezer so let some tenderloin defrost with no plan threw this together in an hour all told and came out great my Honey was a bit too solid so substituted in molasses which worked great as well

[@notyouaveragecalculator3737]

Delicious

[@robina.5614]

YUM! Can't wait to make it!!! Thank you ❤👍

[@layeredlikenachos]

Awesome, thank you 😄

[@DaRealRoachDogg]

Criminally underrated channel.

[@layeredlikenachos]

Thank you so much 🙏🏻😄

[@Robsmith69]

Bruh, you nailed it, I did this over the weekend and it was a hit with my Son. 👍🏾 easy and delicious!

[@layeredlikenachos]

Thank you ☺️

[@robina.5614]

Just made this for dinner tonight.....Very tender & Very tasty!!! SO good! 🙏❤

[@layeredlikenachos]

Thank you 😊

[@josephineoracion7585]

Yummy!😊

[@HISIAM888RUHIS888]

I’m a New Sub!! Your Recipe looks Delicious!! Can’t wait to make it!!🙌💓🥰👏👏😋

[@layeredlikenachos]

Thank you. And thank you for Subscribing 😄

[@maxi2581]

Saw this on sale for $4 at Krogers, definitely gonna try this recipe

[@layeredlikenachos]

Awesome 😄

[@wendysteward7877]

Yum. I have 25 people to cook for and this would work! Need about 12 pounds. Thank you

[@layeredlikenachos]

Nice, I hope everything works out 😃

[@VChu22]

My kids are eating it! 😮😮😮

[@layeredlikenachos]

Awesome ☺️☺️

[@layeredlikenachos]

Easily one of my favorite new Pork Tenderloin recipes

[@lowdownone]

So is there garlic in the glaze? The directions say it is but I didn’t see you include in the video?

[@layeredlikenachos]

Yes there’s garlic in it. I must of forgot to include it in the video.

[@isoawe1888]

As soon as I saw that bright white pork , I stopped watching. I like a little pink in my pork.

[@RCSTILE]

Over cooked by 10 degrees.