Better than croissants! I didn't know why it was so easy

❤️ Subscribe:
/ @brotvonelsa
🌏Enable subtitles! They work for you!
Subscribe, like and cook.
Recipe and necessary ingredients: 👇👇
1 ½ glass of 300 ml milk
1 glass of water 200 ml
1 egg
1 pack of dry yeast 10 grams
2 tablespoons sugar
1 teaspoon salt
Wheat flour 700 grams
------------
Butter 50 grams
For the above
1 egg yolk
Oven temperature 👇👇
Half an hour beforehand, preheat the oven to 180 degrees and cook for about 25 to 30 minutes.
Did you like my recipe?
Write in the comments.
Your opinion is very important to me!
Thank you for taking the time to watch.
Until the next order, bye
Bon appetit.
🌎 Click on the text (cc) in the top right corner of the video and three dots in the top right corner, then click TRANSLATOR and you can add subtitles.
🔮 In order not to miss any new videos, subscribe here:
/ @brotvonelsa
And enable notifications at the top by pressing the bell. If you like the video, don't forget to like and share with your friends, thanks.
#Bread
#Recipes

[@brotvonelsa]

Hi 🙋. 🌷 Subscribe to my channel.🙋🏼‍♀❗ Please turn on the subtitles. Your language has been added. If your language does not automatically turn on, click below under the video "SETTINGS" - "Subtitles" - Go down to the very bottom and click "Translation" - select your language from the list 🤗. Turn on the maximum video quality. Enjoy watching. Thanks for watching 🤗😘

[@pierrebleuse3013]

Bravo. Je pense que cela doit être très bon 😊je vie en france

[@brotvonelsa]

@@pierrebleuse3013 Merci mon ami . Assurez-vous de l'essayer❤️

[@mioaran1131]

❤❤❤

[@brotvonelsa]

@@mioaran1131 🙏🏻❤️

[@evanovakova4907]

Určitě někdy vyzkouším. Sleduji z Prahy😊

[@rapmastamapes]

Made this today in Lincoln, Nebraska, USA. Thanks so much - they are delicious!!!

[@brotvonelsa]

😍😍😍❤️❤️❤️

[@mteresafelez8158]

Cuánto me gustan estas cosas caseras!!! Muchisimas gracias

[@brotvonelsa]

❤❤❤

[@filon4you1510]

Bardzo pomysłowo zrobione 👍👍

[@remendocolorido]

Fiz hoje ...ficou maravilhoso! Segui a receita direitinho.❤ Obrigada

[@brotvonelsa]

Que bom que você fez essa receita, meu bom amigo😍😍❤️❤️❤️

[@suelibarretoduarte3933]

NOSSA QUE BACANA VOU FAZER TAMBEM OBRIGADO

[@cleovilar3853]

Beautiful, wonderful, I'll make it, thanks for the recipe

[@brotvonelsa]

😍😍❤️❤️❤️

[@claudiamedica687]

Hola soy Claudia de Argentina. Se ven Exquisitas. Ya las preparo!!!❤

[@brotvonelsa]

Hola amigo, me alegra mucho que te gusten.❤❤💘

[@djordjelalosevic4146]

8o>​@@brotvonelsa

[@cecil238]

@claudiamedica687 Hola Claudia, se ve muy buena la receta, pero cuando desgasifica la masa, arma dos bollos y luego enseguida los estira se nota la masa tensa que perdió elasticidad y se hace muy difícil estirarla. Luego esta editado y aparece la masa estirada. Las masas se estiran, todas, cualquiera que sea, luego de un periodo de reposo. Tal vez ya lo sabes, pero por las dudas. Le hice el comentario a la persona wue subio el video. Mucha suerte y se ve muy buena la receta . saludos!! 😊

[@dream_min3824]

서울,한국에서 보고있어요😀 시간날때 만들어봐야겠어요~레시피 감사합니다😄

[@brotvonelsa]

😍😍😍❤️❤️❤️

[@mariangelesquijornarayo3395]

Magnífica receta gracias por compartirla Se puede congelar después de formado??

[@brotvonelsa]

Gracias mi buen amigo, sí, congélalo fácilmente.❤️

[@paulinaquiroz636]

Muchas gracias por compartir, se ve muy buena esa receta la voy a preparar muy pronto. Un saludo muy especial desde Lima. Perú ❤

[@brotvonelsa]

Gracias mi amigo😍❤️

[@user-km3re3dx3w]

Спасибо большое, я делаю такие ватрушки, очень пышные. Вкусные ,но я еще промазываю каким- нибудь вареньем,особенно нравится с абрикосом .спасибо, всех Вам благ. Я из РОССИИ, г. ВЛАДИКАВКАЗ ,ЛУИЗА

[@semsemalkandari6714]

كيف تصنعين و تضعين المربى؟؟ من فضلك ممكن الطريقة؟ ​@@user-km3re3dx3w

[@evajawidzk2068]

Hello everyone ❤

[@hidayahhidayah1165]

Indonesia...Terimakasih resep nya

[@msvm76]

That looks wonderful. Would like to add a flavor to it instead of plain. Maybe something savory. Like a spinach cheese and olive. Do you have any recipes for something like that?

[@brotvonelsa]

Follow the next videos, you will definitely find the recipe you want.🥰

[@z1360g]

Las hago!!! Se ven muy buenas!!! Saludables, económicas, fáciles!!! Muchas gracias X compartir ❤ cariños desde Jujuy Argentina

[@brotvonelsa]

gracias mi amigo❤️❤️❤️

[@saraperezayala6050]

Se ven mu1y deliciosos y fácil de preparar, te sigo desde Chile , gracias por compartir tu receta. Los preparo 😊 felicitaciones

[@brotvonelsa]

Gracias mi amigo😍❤

[@elenasanchez5404]

Me encanta tus recetas. Elena cano. Barcelona España 🎉

[@L0Ll0lfly]

Aus Neuseeland viele Grüße, das Rezept habe ich ganz ohne Tier Produkte hin bekommen, danke sehr dafür. 🎉

[@brotvonelsa]

😍😍😍❤️❤️❤️❤️❤️

[@CP-fe6jr]

It amuses me how these videos always cut from starting rolling out the dough to the dough being a perfect square, missing out all the struggle with shrinking back and the difficulty of getting a perfect square

[@callumclark3358]

Yes, this person's obviously a wiz at handling dough. If it was me it would be stuck to the surface like s**t to a blanket. The finished product looks a bit doughy inside.

[@Maexotic]

There's a trick I have learned. Cross cut the ball halfway through and fold the center (where the cuts intersect) to the outside. That way you already start with a square and not a round ball. Makes things a lot easier ;-)

[@user-gn9nn2of1s]

If the dough does not stretch, cover with plastic wrap and let rest in the refrigerator for 15 minutes to make it easier to stretch.

[@t.casale7103]

If you let the dough rest a bit longer it will not resist rolling into a square. Ask for hints if necessary. 😊Negativity is not helpful.

[@ashlynmckee2964]

You gave me a wee laugh this morning. 😄

[@evelynnonell3883]

Que cosa mas buenaaaaa .. tendre que probarla 😋😋😋 gracias por la receta un saludo desde Mallorca 😃

[@brotvonelsa]

😍😍😍😍❤❤❤❤

[@ritaghironi6820]

Molto belli e invitanti, credo che li farò presto. Grazie❤

[@brotvonelsa]

Sono felice che ti sia piaciuto il video😍😍❤

[@marjolijn1979]

Hey, I am Marjolijn from the Netherlands. Just made the bread. It smells wonderful and so easy!

[@brotvonelsa]

😍😍😍❤️❤️❤️❤️

[@babadina411]

Дуже гарно вийшло дякую вам за відео

[@brotvonelsa]

❤❤❤❤

[@ricardocruciani9205]

FELICITACIONES, ABUNDANTES BENDICIONES PARA TODOS USTEDES AMÉN, Córdoba república Argentina 🇦🇷

[@brotvonelsa]

😍😍😍❤️❤️❤️❤️

[@soniarenedo6779]

Me encantó,se las haré a mis nietos .desde Temuco , ARAUCANÍA CHILE

[@brotvonelsa]

😍😍❤️❤️❤️

[@asalundberg4598]

Thinking about making these but with garlic butter! 😋 greetings from Sweden!!

[@brotvonelsa]

😍😍❤️❤️❤️

[@stizelswik3694]

OOOOOH! I love that idea!!! Good one!

[@pedrovelarde1904]

Se ven, exquisitos y deben de estar increíblemente ricos, gracias por compartir la receta.

[@brotvonelsa]

gracias mi amigo❤️❤️❤️❤️

[@annebradley3125]

Minnesota America..love your easy bread and roll recipes. this is great. I cant do croissants. this. i can do

[@brotvonelsa]

Thank you, my good friend, you will definitely succeed😍😍😍❤️❤️❤️

[@thixuatsactuong2414]

Perfect! Thank you for sharing !

[@brotvonelsa]

Thank you for watching the video😍❤️

[@shikitaso]

From Japan. Very good recipe! Thank you. I'm going to try it.

[@brotvonelsa]

😍😍😍❤️❤️❤️

[@theresechenoweth2321]

Adelaide, South Australia. I love it when the dough “squeaks”.

[@brotvonelsa]

😍😍😍❤️❤️❤️

[@eva8795]

Magyarországból néztem, nagyon finomnak tűnik. Megcsinálom, Köszönöm a receptet!! (Ich habe es aus Ungarn gesehen, es sieht sehr lecker aus. Ich werde es machen, Danke für das Rezept!! )

[@HaydeeAbaza]

Excelente!!! me encanta como cocina, muchas gracias desde Argentina❤

[@brotvonelsa]

😍😍😍😍❤️❤️❤️

[@carmenrojas1311]

Genia!!! Te felicito!! Hermosa receta...gracias por estar en español.❤

[@brotvonelsa]

😍😍😍❤❤❤

[@lolimoreno9366]

Porque al final no apunta la receta❤

[@francoiseivens1334]

excellent j'ai noté la recette et je vais la faire ! ces petits pains ont l'air délicieux - je suis en France !

[@brotvonelsa]

Merci beaucoup d'avoir regardé la vidéo, essayez-la certainement mon ami français😍❤

[@user-kl8yk8lu7w]

Muchas gracias por la receta. Se ve muy fácil y bueno para un desayuno o merienda y mucho más saludable que la bollería industrial. Estamos en Badalona, Catalunya.

[@brotvonelsa]

Hola mi amigo, gracias❤❤❤

[@cilagoncalves2778]

😮😮 vi😊​@@brotvonelsa

[@ledyssanchezcastro2361]

Te felicito por darnos su receta en Español bella❤❤❤❤

[@brotvonelsa]

😍😍😍❤️❤️❤️❤️👋🏻👋🏻👋🏻

[@sinceramentemarlene2663]

Vim prá ficar amei gostei que receita maravilhosa vou fazer TBM 😘

[@brotvonelsa]

😍😍😍❤️❤️❤️

[@ledyssanchezcastro2361]

Saludos de Costa Rica 🇨🇷❤️❤️❤️❤️❤️❤️❤️

[@brotvonelsa]

😍😍😍❤️❤️❤️

[@yolandaquirindongo6918]

Saludos desde Puerto Rico en el Caribe..se ve deliciosa esta receta ....la voy a hacer...Gracias

[@brotvonelsa]

😍😍😍❤️❤️❤️

[@marlajohnson2666]

Amazing must try this recipe beautifully done❤❤

[@brotvonelsa]

😍😍😍❤️❤️❤️❤️

[@CynthiaCarolus]

I think you are a very talented baker I enjoyed everystep of the way it is beautiful and I'm sure just as tasty

[@brotvonelsa]

Thank you my good friend😍😍❤❤

[@user-dh8xl9oc1n]

とっても美味しそう😋❤ 作ってみたいと思います😊

[@brotvonelsa]

😍😍😍😍❤❤❤❤❤

[@evajawidzk2068]

Perfectly blending the dough love videos about baking

[@brotvonelsa]

Thanks so much 😍😍😍❤️❤️❤️

[@fabita42]

Hoy las hice, salieron espectaculares, tiernas y sabrosas, las bañé con almibar y nos encantaron. Gracias por tu receta

[@brotvonelsa]

Me alegro que hayas podido hacerlos y que te hayan gustado.😍😍😍😍❤️❤️❤️

[@cleovilar3853]

I subscribed to your channel and I love watching your recipe videos

[@brotvonelsa]

Thank you my good friend, I'm glad you like my videos❤️❤️❤️

[@oriettaabildi200]

Ciao! Farò sicuramente questa ricetta.Dopo aver messo il burro posso mettere gocce di cioccolato e poi procedere con le pieghe dell' impasto??? Grazie mille per la ricetta!!!! Venezia,Italy ❤

[@brotvonelsa]

Ciao mio caro amico, grazie per aver guardato il video. Sì, puoi usarlo😍😍❤❤

[@jewels4evr]

They look beautiful I was wondering if you had to use wheat flour would it be the same if you use bread, flour, or all purpose flour?😊

[@KhamulratAndersson]

ฉันดูวีดีโอของคุณจากประเทศสวีเดนค่ะ,ขอบคุณมากนะคะ

[@brotvonelsa]

😍😍😍😍❤️❤️❤️❤️

[@EdgarArguello-social-media]

Encontré mi próximo proyecto. ¡GRACIAS! DANKEEEEE!!

[@brotvonelsa]

😍😍😍❤️❤️❤️❤️

[@cecil238]

Whenyou again kneaded the dough balls, and try to roll it out, the dough was tense, shrinks, you need to rest it 20 minutes again, to let the dough become elastic again. I am sure you know it, but the video is confusing in that part. Above all else, Your recipe is perfect, 🤩 thank you!!

[@brotvonelsa]

Thank you, my good friend, you are wonderful😍😍😍❤️❤️❤️

[@nodoka3760]

I'm watching from Japan. Thank you for sharing your wonderful recipes! 

[@brotvonelsa]

😍😍😍😍❤️❤️❤️❤️❤️

[@christinevalezy6646]

Bonjour, Merci beaucoup pour la recette. Je vais tenter de la faire et reviendrai vers vous piur le résultat obtenu.❤😊

[@brotvonelsa]

😍😍😍😍❤❤❤❤

[@fabita42]

Gracias por la receta, voy a hacerla y comentaré como me salió. Con un almibar por encima me parece que quedaran mejor👍

[@brotvonelsa]

Gracias mi buen amigo, espero tu comentario.😍😍😍❤️❤️❤️

[@willeon23]

In what world is that easy?

[@conishkee]

🤣

[@physsis593]

Hello there ! I am Phyllis living on Texada Island in British Columbia, Canada. This is five miles offshore from the city of Powell River, B.C. on the northern Sunshine Coast. I am going to make this lovely bread !

[@brotvonelsa]

Hello, my friend, you are wonderful, you will definitely succeed😍😍❤️❤️❤️

[@lucia780]

Obrigada pela receita é uma delícia,vou fazer, amei

[@brotvonelsa]

😍😍❤️❤️❤️❤️

[@kleydesbernado6634]

Você foi sensacional p ensinar, meus parabéns a você.

[@brotvonelsa]

Obrigado, meu amigo❤️❤️

[@nishanttiwari4406]

Waiting for the part where this becomes 'easy'

[@irenecontreras3247]

I too agree.

[@azurabrumme5644]

The process of making a crosaunt takes a couple days. This only took 1 day. So I can understand how this is the easier way to make them

[@user-ib7jn8hu4q]

정말 맛있어 보여요..❤ 만들어보고 후기 남길게요^^

[@brotvonelsa]

😍😍😍❤️❤️❤️❤️

[@GwenPorter-rd1if]

So easy and they look amazing. I will make them. Thanks. I live in Michigan USA

[@ashlynmckee2964]

I might do this recipe this afternoon. Looks really simple and delicious.

[@brotvonelsa]

It's so good!😍😍❤️❤️❤️

[@ashlynmckee2964]

@@brotvonelsa It really was. And as easy as it looked. Thank you

[@sonyajackson8841]

Wow you deserve way more than 25K likes . Loved watching you work the dough

[@brotvonelsa]

Thank you very much, my good friend, you are wonderful😍😍❤️❤️❤️

[@petemikedennis]

Just say you can't make croissants 😅 but don't say these things are better

[@life_score]

Better in efficiency, in terms of effort vs taste

[@anon7641]

Making croissants is not hard at all - fyi!!!

[@Claudia-qg6dm]

Meglio di quelli del supermercato

[@ralicandro]

Esatto! Fanno veramente schi*o! Non sanno di niente!

[@stylianitomi7666]

😂😂😂😂😂😂Yes this is it.. 😅😅😅

[@halimahalimaa4779]

Bravo👏👏👏👏👏 pour vos vidéos et bravo pour toutes vos recettes géniale !!!!!!👍👍👍👍👍 super encore merci 🙏🙏👋

[@brotvonelsa]

Merci mon ami😍😍😍❤️❤️❤️

[@normariveros901]

Lo que más me gusta es la delicadeza de tus manos en la masa. Gracias buen trato buena respuesta

[@brotvonelsa]

gracias mi amable amigo😍😍❤️❤️❤️

[@user-jm9nd8ww3o]

They look amazing when finished! Although I have been making Bauernbrot for many years, I will have to try this recipe. I have never tried, or even considered Euro croissants.

[@brotvonelsa]

😍😍😍❤️❤️❤️❤️

[@vali7827]

Суперские. Формовка классная👍👍👍

[@brotvonelsa]

Спасибо, мой друг😍🥰

[@izildaponciano2098]

Hummmmm. Parece sensacional, vou fazer !

[@brotvonelsa]

❤️❤️❤️❤️

[@malikal.m.9027]

Klasse , ich habe gleich Appetit darauf ❤❤❤ Werde dieses Rezept morgen ausprobieren ❤❤❤❤❤

[@brotvonelsa]

😍😍😍❤️❤️❤️❤️

[@hennyluciana6945]

Trma kasih untuk anda yang sudah berbagi resep ini... Saya izin bertanya, apakah adonan ini bisa dipakai utk membuat roti goreng ? Trima kasih 🙏

[@brotvonelsa]

Halo teman, terima kasih banyak, tidak, itu tidak dapat digunakan.

[@zuzanakollarova2813]

Jsem z Prahy,vypadá to krásné musím to také zkusit.

[@silvanahernandez6049]

Exquisita receta❤ te veo desde Argentina Buenos Aires

[@brotvonelsa]

Gracias mi buen amigo, me alegra mucho que hayas visto mi video.❤❤❤❤

[@dreed1058]

Hi! Grandma in Texas, US. Looks delicious, you are very relaxing to watch, and I love your precision 🎉❤.

[@CharlieFerris77]

These look delicious! Definitely trying this recipe soon ❤

[@brotvonelsa]

😍😍😍❤️❤️❤️❤️

[@Threekayz]

Yum, they look lovely...would love to try one..Thank you so much for sharing..will definitely give it a try...must play again to get the recipe.👍😊 Auckland, NZ

[@brotvonelsa]

Thank you, my good friend, you will definitely succeed😍😍❤️❤️❤️

[@anamorogan5646]

Fenomenal bravo

[@brotvonelsa]

gracias mi amigo❤️😍

[@matildemoreno3893]

I will prepare these delicious croissants immediately. Thanks for sharing❤

[@brotvonelsa]

😍😍😍❤️❤️❤️

[@verammont]

Eu faço a mesma massa, gostei muito da forma de preparar os croissant. 😋👏👏👏👏

[@brotvonelsa]

obrigado meu amigo😍❤

[@crs6111]

Ein schönes Croissant Rezept, werde es versuchen❤

[@brotvonelsa]

😍🥰😘❤

[@krisztina64]

Guszta! Ki fogom próbálni.😊köszönöm a részletes bemutatót

[@brotvonelsa]

😍😍😍❤️❤️❤️❤️

[@halimahalimaa4779]

Je vous suis depuis la Belgique pour vos recettes sublime Merci 👍👍👍👍👍

[@brotvonelsa]

wow 😍😍❤️❤️

[@gloriagarcia2708]

Delicioso pan gracias desde mi bella Colombia❤

[@brotvonelsa]

😍😍😘😘❤❤💝💝

[@julialara6455]

Excelente trabajo,!!

[@brotvonelsa]

😍😍😍❤️❤️❤️❤️

[@sepotsemirg]

Watching from England. Love German food and your recipes are good to follow.

[@brotvonelsa]

Thanks so much😍😍😍❤️❤️❤️

[@jeannylacey8026]

I am SO trying these!!! you made it look so easy, thank you!!

[@brotvonelsa]

😍😍😍❤️❤️❤️

[@mihaelanikolova3503]

Здравейте от България!Рецептата ми хареса ,особено оформянето на кифличките! Може би ще добавя само още малко захар...моите в къщи си обичат сладичкото!Желая Ви успех!🍀💓

[@brotvonelsa]

Здравей, мой добър приятел, благодаря ти, че изгледа видеото, добавянето на малко захар не е проблем, страхотно е❤️❤️❤️❤️

[@annwarner-jv5lk]

Hi! I'm from Glenmoore Pennsylvania, USA! This is hands down the best video to learn how to make croissants! Thank YOU! I can't wait to try it! Amazing! 🤩

[@brotvonelsa]

Hello, my good friend, you will definitely succeed😍😍😍❤️❤️❤️

[@jolyfood8761]

Fantastic recipe...thanks!!!!

[@brotvonelsa]

Thanks ❤️😍

[@momorin564]

Hi👏👏👏I’m seeing it from Japan. Thank you❤for the wonderful recipe 👍👍👍

[@brotvonelsa]

Thank you so much❤️❤️❤️

[@Oliver197507]

Richtiges Deutsches Brot!! Looks so Delicious

[@brotvonelsa]

😍😍😍❤️❤️❤️❤️

[@hartleyhubbard3827]

these look perfect! Look forward to following your recipe and form. Greg (garden grove, CA usa)

[@brotvonelsa]

Awesome! Thank you!😍😍😍❤️❤️❤️

[@debrafrederick5300]

Wow, I have never made anything like these and you make it look easy. The mark of a true artist is when what they do looks easy. I am in Southern California in the U. S. Thank you for your video.

[@brotvonelsa]

Thanks so much 😍😍😍❤️❤️❤️

[@user-qf8vd9kr2p]

Watched you make the croissants from Las Vegas, Nevada, USA. I'm going to try your recipe this week end!

[@brotvonelsa]

Thank you, my good friend, you will definitely succeed😍😍❤️❤️❤️

[@marypurple9197]

Ti sto guardando dall'Italia 😊😊😊 gran belle e buona ricetta complimenti 👏👏👏❤️❤️❤️❤️

[@brotvonelsa]

grazie mio caro amico

[@oneoptimisticstar]

Watching from Southern California, USA, these look easy to make and yummy, thank you for sharing. I just subscribed 😊

[@brotvonelsa]

Thank you my good friend for supporting me😍😍❤️❤️❤️

[@ledyssanchezcastro2361]

Demasiado ricooooo y hermoso dime una inquietud para no fallar la receta puedo hacerlo relleno y si uso levadura instantánea cuanto cucharas uso me ayudas❤❤😂❤😂😂😂😂

[@brotvonelsa]

Amigo mío, usa 1 cucharadita de levadura instantánea, no uses demasiada❤️❤️

[@ledyssanchezcastro2361]

@@brotvonelsa amiga solo 1 cucharadita de levadura instantánea sin la seca me gusta más usar instantánea vez osea en esta receta solo 1 cucharadita uso de levadura instantánea nada más así entendí gracias por su atención prestada

[@truthdaisy2098]

Beautiful! thank you!

[@brotvonelsa]

Thank you too!😍😍😍❤️❤️❤️

[@Willow_and_Sage]

Watching from West Coast Canada.

[@cleuzabezerra1149]

Massa maravilhosa simples ❤deve ser uma delícia!!

[@brotvonelsa]

😍😍❤️❤️❤️

[@zofiapalacz8583]

Wygląda super muszę to zrobić ❤

[@brotvonelsa]

Koniecznie spróbuj, nie pożałujesz🥰

[@verammont]

Os.melhores.paes que já comi foram da Alemanha. Fui 8 vezes. Amo!

[@brotvonelsa]

wow🥰❤

[@peggykeating]

gracias!!! se ven muy ricos!!! Es bueno poner subtitulos en Español e Ingles!

[@brotvonelsa]

😍😍😍❤️❤️❤️

[@lusyantikarjanto4798]

Hi Excellent 👍 I am from Indonesia .Sure will rebake your recipe thankyou

[@brotvonelsa]

😍😍😍❤️❤️❤️

[@shila269]

Habe ausprobiert muss sagen grosse Klasse. Dankeschön und ein Daumen nach oben👍

[@brotvonelsa]

Danke, mein guter Freund, ich bin froh, dass du es versucht hast😍😍😍❤️❤️❤️

[@mischbrannock6163]

They look wonderful...and not that hard for a beginner....lovely

[@brotvonelsa]

😍😍😍❤️❤️❤️