This rib recipe broke all records! The whole secret is in the marinade!

This rib recipe broke all records! The whole secret is in the marinade! Incredibly delicious pork ribs recipe that you will definitely love. How do you cook delicious pork ribs? A simple recipe for delicious pork ribs. The recipe for pork ribs is simple and tasty.
Pork ribs 1 kg.
Ketchup 3 tbsp
Sweet chili sauce 3 tbsp
Soy sauce 2 tbsp
Vegetable oil 2 tablespoons
Honey 1 tbsp
Salt.
Black pepper.
Garlic 2 cloves.
Marinate for 2-8 hours.
Bake for 60 minutes at 180 ° C.
Open the slide.
Bake for 20 minutes at 220 C.
Potatoes 5-7 pcs.
Salt 1/2 tsp
Black pepper 1/2 tsp
Paprika 1/2 tsp
Turmeric 1/2 tsp
Dry garlic 1 tsp
Vegetable oil 2 tablespoons
Dill.
Bake for 50 minutes at 180 ° C.
Expand the package.
Bake for 5 minutes at 200 C.
Bon Appetit.
Every time I share a recipe with you, I worry because I care about every opinion. Peace and love.

[@genecimenezes2883]

Estou gostando muito de ver suas receitas.parabems são muito bem explicada.🐖🐖

[@ernestopuente8314]

Un buen platillo para Navidad, muchas gracias por la receta.

[@thomaswalter1789]

Sensationell.Die besten Rippchen, die ich je gegessen habe.Vielen Dank für dieses Rezept.😊

[@ricardo-chile7979]

Manos de ángel para preparar! Además, manos preciosas!

[@schnelle_kuche]

😊😊😊🥰🥰🥰🥰

[@ricardo-chile7979]

Gracias por tus corazones 😍 manos preciosas! Con ellas todo te debe quedar rico!

[@carmelaguzman4413]

Lo voy a hacer y seguro me sale buenisimas porque lo explicas muy bien 👍👋👋😋👍😋😋

[@marileidegomes7668]

Muito bem! Amei, quero aprender a fazer o molho de pimentão doce!!!

[@stefanszabo906]

Perfektsinkonviscaestedeliciossisanatosmutumeskpentrureta

[@user-tu9rf5ic2b]

Nмододецпопробуюзапечькрасивоо

[@carolburke9351]

For my son he'll love this recipe ..thank you

[@schnelle_kuche]

👍👍

[@palomaortiz5862]

Excelente!! Hoy la preparo nuevamente...Gracias!!

[@sandramena6865]

Que rico! Gracias por la receta

[@farukcezan]

kzbin.info/www/bejne/i6mwopidq7qBppI

[@skyhawaii5446]

This is the best cooking site I haver ever seen. Congrats to all who put it together as you have created a work of art in many ways. Continue to keep it simple and keep posting.

[@Amaleimamma]

9

[@user-yq1dh8rg8s]

😊😊

[@rozmaitosci2368]

Apetyczne danie :) Po świętach wypróbuję :) Pozdrowienia z Polski :)

[@user-ck8rk6yq9i]

Очень вкусно 😋 спасибо

[@user-tg8zk5ip8n]

Супер рёбрышки! Thanks a lot!

[@user-ib3zr6tu2m]

Вот это да! Спасибо за разнообразие!

[@schnelle_kuche]

Готовьте с удовольствием! Приятного аппетита!

[@farukcezan]

kzbin.info/www/bejne/i6mwopidq7qBppI

[@elizabethyucraaramayo2124]

Se ve muy interesante y exquisito

[@bijouxdenis3479]

Bonsoir... C'est trop bon vraiment, ça me donne envie de mangé 😋 félicitations...( congolaise).

[@user-wc5lb7eh6x]

Мед ,соевый соус ,соль перец , чеснок и это все ,что надо для счастья )))

[@mercedesjustiniano6219]

Ohhh 🥴 tantas 😋 😋 😋 😋 deliciosas comidas, gracias por compartir sus recetas 💐😘

[@schnelle_kuche]

¡Disfrutar! ¡Disfruta tu cocina! ¡Estoy intentando por ti!

[@vickysegovia7883]

Estuve pasando saliva...Jajaja Lo haré por supuesto !. Saludos 🤗

[@schnelle_kuche]

Estoy muy contento) Buen provecho)

[@lycaon7888]

Interesting marinade. Will have to try it. I usually do a dry rub on mine and then put it on a grill / smoker outside. Have it about 250 degrees F for about 3 hours and then put some BBQ sauce and back on the grill for 30 minutes. But I spritz the meat with a little apple cider every hour. Comes out very juicy and tender with bones easily pulled out. But I understand you don't have a grill. That's ok. As long as you are happy with your results and it tastes good, it's great! Good job.

[@schnelle_kuche]

Yes, you understand correctly, I do not have a grill! Thanks for your story! I think it's delicious!

[@Vitaliy_Utkin]

Мясоедение - бич современного общества! Пьянство и питание трупами приняло в нашей стране «религиозное обличие»… Но неужели именно такую «религиозность» желает видеть в нас Бог?! А ведь можно было бы исполнять Учение Бога… О заповеди Бога “Не убивай!” Люди, считающие себя религиозными, - в своём большинстве так и не начали её применять - ни по отношению к животным (а животные это и рыбы), ни даже к людям. Представим себе: если бы детям с детства прививали уважительное отношение к чужим жизням, объясняли бы закон их неприкосновенности (за исключением лишь некоторых случаев самозащиты или защиты других) - то ведь насколько бы нравственным стало всё общество! …О сострадании люди не думают вовсе, даже не задумываясь о том, что кто-то ещё, кроме меня, может испытывать боль. Питание мясом и рыбой ярчайшее проявление порока чревоугодия, стремление насытить свою вкусовую прихоть - за счёт боли и смерти других! Подумаем как Бог будет отучать нас от причинения боли другим? Да, через нашу собственную боль. Привнесение истинной культуры и в питании и в сознании в менталитет масс изменит и отношение Бога - к населению тех конкретных стран, и предзнаменует повышение уровня благополучия для населения таких стран в целом.

[@galinamelnikova9855]

@@Vitaliy_Utkin Какое ханжество! Причём тут Бог? И почему мясоедение и пьянство приняло" религиозное обличие"? Где это Вы увидели? Простое Ваше словоблудие и только.

[@s.t.8898]

VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...

[@jacquelinephelps5500]

Don't worry about how your food tastes I've tried some of your recipe and they are amazing. 👍

[@alastairburnett8834]

Hahaha. That’s my dads recipe. He has being doing that for years. Brilliant 👍

[@johndenver8757]

This is my sisters recipe too. AHHAH i thought no one knows this recipe LOL until youtube recommend it. HAHAHA

[@yolandayanez6682]

@@johndenver8757 a Dios por

[@ruthcelestevieiracordeiroc8120]

Sensacional amei 👏

[@msvishere909]

Looks delicious 😋 😍 👌

[@brianheyward4835]

I will definitely be trying that meal looks sooo good ‼️🎯

[@margaretmuenchau5450]

Looks delicious!

[@dougkueber2152]

This looks amazing!

[@micocinatucocina]

Muy buena receta, es muy rica, y también me gusta como enseñas a usar el papel de aluminio para envolver la comida, muchas gracias

[@ameliaherrera1171]

Exquisito. Gracias. Desde Bogotá Colombia.

[@espeperez6555]

Hola, me encanta tu forma de cocinar, yo soy de Mallorca-España

[@schnelle_kuche]

¡Muchas gracias! ¡Quédate conmigo!

[@reynaldoeusebio9384]

@@schnelle_kuche ¡)7que

[@vickiemeisinger9632]

This is very similar to one I use but I’m gonna give yours a try and see which one wins. I love making barbecue ribs or barbecued anything and I have friends that I go out to eat with for barbecued just to see who’s got the best barbecue in the area. Are used to live in Wichita Kansas and we would go up to Kansas City where they had the barbecue cook off‘s… I’m not a big fan of the heat I just like good barbecue seasoning and I read your recipe and I’m very excited to give it a try. I want to “taste the meat not the heat!!!!!”♥️ Thank you to share your recipe. Keep them coming …love your channel❣️❣️❣️❣️❣️❣️❣️❣️❣️

[@schnelle_kuche]

Bon appetit! I hope you enjoy my recipe!

[@mariacurtis3076]

Grazie delle belle ricette ❤️

[@yudithe5648]

Esta de muy buen ver Esta navidad la tendre en cuenta Gracias por compartir

[@schnelle_kuche]

¡Sin duda te quedará delicioso! ¡Buen provecho!

[@geoffisaac3511]

I find that if you cut them first and then marinade you get more flavour in to them

[@schnelle_kuche]

Maybe)

[@JoMard19]

Wouldn’t the ribs dry out?

[@anitahampton2589]

Aaaah. You don't need to worry. Absolutely mouth watering. Anita : South Africa 🇿🇦 ❤

[@lindawilliams7273]

It looks delicious! Thanks for sharing.

[@marycruzcarmenlamadrid8231]

Riquichichimo, un manjar con una pinta exquisita. Bendiciones de Perú.

[@juanechevarria3610]

Se ve espectacular la prepararé pronto. Consulta.- La salsa de la segunda horneada es la misma de la preparación inicial o es salsa de tomates?

[@gelali2901]

Me hice la misma pregunta 😬

[@riberjunioralves6625]

Boa noite que bela receita pra uma costelinha e de dar água na boca até depois do jantar

[@user-rv5ip4zc3b]

Супер!!! Готовлю уже не первый раз. Спасибо.

[@user-vl8qs2qu2f]

Bin sehr zufrieden, Danke 🙏

[@patso9576]

It seems delicious! 👏👏👏 I usually cook my ribs in a crock pot, and probably will be my only change from yours…BUT what kind of bag did you use for your potato’s? And if they are not available where I am, would you have a different suggestion for it? Thanks a lot

[@leithamangum1549]

Its a baking bag. You can find in grocery store with the storage bags and foil is. They come in different sizes.

[@erenstlawyer7773]

Wow!…those ribs look amazing…however…without smoking…one just has roasted pork coated in barbecue sauce…smoke is a seasoning…and…is much needed when cooking ribs…

[@kssaint6290]

these are cooked ribs in the oven, not smoked ribs.....and when I do cooked ribs, I prefer the rendezvous cooked ribs, to oven cooked ribs....the rendezvous ribs are cooked over an open fire with direct heat, and the spices are added at the end of the cooking process.

[@uncledope77]

@@kssaint6290 How long do they cook for?

[@erenstlawyer7773]

@@kssaint6290 …I’m a kid from the 60’s and 70’s…and…my mother would cook ribs just like you…ribs in the oven coated in barbecue sauce…however…as a young man…I discovered how to smoke ribs…then finish them in the over…for a more controlled heat cooking…any other way…sorry…is just roasted pork…please…don’t get bent out of shape in reference to my little comment…just know…SMOKE…is a seasoning…and…is much needed for ribs…😊

[@user-xc5id1kq6x]

Привет. Попробуй горчицу зерненную горчицу, вместе с де жонской по 1ч.л. без горки. И далее любую щепу для копчения на отдельный противень немного её смочив в низ за 10-15 минут до выключения рёбер. Только смотри, что бы она не горела, а просто дымила.

[@MariaLopez-dm2qh]

Tres bon et facile à faire 😀😁😘

[@retiredarmy3755]

I so love your recipes! I'm having some ribs later today, based on a pork belly video you did. I'm 70 yrs old and your cooking reminds me a lot of my Oma's cooking. I loved watching her and often she would let me be involved in some capacity. Good memories.

[@user-ki8qd5yv4h]

Слюни потекли,сделаю обязательно, спасибо за рецепт

[@BadeaGabrielcookinglife]

Looks very good.😍

[@douglasduncan9651]

I like your home cooking methods alot...😊 I have to agree the secret is in the marimade...

[@nicolae8811]

Super buna coasta marinată , mulțumim Pt rețeta 🥂🤗😘

[@schnelle_kuche]

ma bucur ca mi-a placut) Pofta buna)

[@pocaofamilia]

Bom dia ótima sábado Jesus te ama muito você tua família abraço beijo no coração 👏👏👏👏👏

[@schnelle_kuche]

🙏

[@peperey3528]

Que salsa le ha echado por encima cuando la saco por primera vez del horno gracias tiene que estar espectacular

[@bardobardo7170]

Пригодится 👍🤗

[@violetatodorova3237]

Супер вкусни ребърца, обичани от всички. Живи и здрави да сте.

[@schnelle_kuche]

Спасибо!

[@angelicarivera8172]

Se ve rico y fácil aun sin la esplicacion mi duda es comodebe ser la salsa dulce y q tipo de bolsa usar para las papas quisiera hacerlo esta navidad gracias. Gracias

[@user-wj5kr1dx7x]

Благодарю за рецепт! Очень понравился! Супер!

[@schnelle_kuche]

На здоровье!

[@giuseppegrussu1096]

@@schnelle_kuche cucinare. Lanielo .

[@katalinsandor928]

Kifogom próbálni, nagyon jól néz ki!😊✨

[@bronco429]

Looks good! Going to try the marinade sauce but cooking my on the grill.

[@KathyF5852]

Se ve rica, como se llama la receta?

[@schnelle_kuche]

Piense usted mismo en un nombre) Por ejemplo, costillas en la marinada)

[@berbelinamontenegrosaavedr1354]

@@schnelle_kuche Ááá 0

[@---ji6vw]

Прям слюнки текут🤤

[@schnelle_kuche]

Приготовьте и попробуйте)

[@neivescanamares1155]

Realmente tiene muy buena pinta👍👍👍

[@najmaburhan6061]

Excellent recipe I. Will try I must

[@tastesofkavkaz]

Вкуснятище!!!!😋😋😋 Огромное спасибо за рецепт!!!🤩🥳🤩

[@schnelle_kuche]

Во благо! Спасибо)

[@theresaswain6275]

Chicken Recipes 😂❤

[@marvisstatia4579]

​@@schnelle_kuche o😊

[@paulusescariot]

Sorry, I missed that revelation. Which records did the recipe break exactly? Also that's a pretty standard marinade, what's the secret?

[@hristopopov1365]

Четиридесет години 4:32

[@paulusescariot]

@@hristopopov1365 What are you talking about? 40 years of what?

[@milcanaviazuniga534]

Delicioso, y tremendo dato. Gracias

[@user-nq8pf1nf4d]

👍 Спасибо!

[@siempretexican66]

Nice! Did you use the leftover marinade on ribs to saturate it more or is that bbq sauce after taking the ribs out the first time

[@peace6742]

I wondered that too, but it did look like the same when she spread it on the precooked ribs.

[@RealBigBadJohn]

Both recipes look sensational! And I'm still dancing to the music.

[@stefaniakrafcikova2115]

👍😋

[@ksimeonova]

Благодаря, поздравления за рецептата!

[@josecolmenares567]

delicioso costilla marina con ese tipo de salsa excelente me gusta, gracias por compartir

[@frederikclaessen3184]

I used your recipe yesterday to prepare spareribs and honestly... I almost had to fight to get my hands on another piece!!!! Very tasty, I will definitely make that again, but with a slightly larger amount!!

[@schnelle_kuche]

Fine! I am very glad!!!

[@afizemehmedova4443]

Мно вкусно изглежда !Браво!

[@arozpapz]

@Ex troll Now living clean life Because if they look as good as those ribs you'll be hard pressed to get any spare ribs 😆

[@dabeardedone9524]

Oven cooked ribs I don't prefer but still looked good at the end. Nothing like that smoke and char on rib though

[@floricapetrenciu374]

Multumesc frumos pentru idee si reteta

[@user-dz5vs6kh3n]

Спасибо.за.рецепт.обязательно.приготовлю

[@user-mq6ok7cx7u]

Супер класс👍👍👍👍👍👍

[@friedafriesen9167]

Спасибо за классный рецепт. Очень аппетитно. Обязательно попробую.

[@schnelle_kuche]

Спасибо!

[@gera252628]

Estaria bien que mencionaras los ingredientes en español, gracias.

[@user-nq8pf1nf4d]

Отлично! Спасибо!

[@schnelle_kuche]

Приятного.

[@shellym4241]

I don't think that broke any records, but if you think it did, congrats.

[@jorapetrosyan6335]

Տ очен красиво и опетитно!!!

[@donnettahenderson2382]

It looks 👀so good! I’m a cook 🧑‍🍳 as well!

[@anaconstantin9786]

Muy rica tu receta.y lo hago de misma manera y se pide otra vez !!✌

[@azul1205]

Se ve apetitoso, tengo mi cena, gracias

[@schnelle_kuche]

¡Gracias!

[@josefalucas5722]

Espestacular buemisimo¡¡¡

[@user-ln2iu9mr1u]

Большое спасибо! Очень нравится способ приготовления. Только нужно, на мой взгляд, готовить при меньшей температуре и ЗАпекать больше по времени. Рёбрышки готовы когда кончики костей видны снаружи. Правильно нужно писать ЗАпекать, а не выпекать как везде пишете вы. ВЫпекают ВЫПЕЧКУ.

[@schnelle_kuche]

Вам спасибо!

[@olenaraievska3636]

@@schnelle_kuche Правильно бы этой смесью натирать в перчатках. Вы представляете, что может быть с этими ручками ? Берегите себя!🤔😟😲

[@lindagomez4006]

OMG my mouth is watering watching you make those ribs. I will make it very soon. Thanks for this recipe

[@nildapostio432]

Looks delicious 😋

[@schnelle_kuche]

Thanks!!! It is)

[@farukcezan]

kzbin.info/www/bejne/i6mwopidq7qBppI

[@user-si3vo8np2p]

Супер! Очень красиво и вкусно! Обязательно приготовлю 👍🌞🌹

[@schnelle_kuche]

Приятного аппетита!

[@user-kn5yv6ir1r]

А откуда ты знаешь,что вкусно если ещё не готовила?😆

[@user-si3vo8np2p]

@@user-kn5yv6ir1r согласна, даже не начинай! В итоге у тебя всё равно будут щи.

[@kellycranford3592]

I always use a wet rub of garlic powder, ginger, white pepper, sea salt, brown sugar, red wine vinegar and olive oil, wrap in foil and cook on grill for about an hour and the last 5-10 minutes remove foil and grill for a smokey flavor, you really don't need any kind of sauce, but sometimes I do add for another level of flavor

[@schnelle_kuche]

Sounds delicious, I have to try! Thanks!

[@jantonio0099]

se ve muy rica , la voy a hacer saludos

[@soledadromagnoli9163]

Lo voy a hacer espero me quedé rico

[@arimateapaulomendespaulome9877]

Demorou muito, mas valeu apenas

[@schnelle_kuche]

Obrigado, ficou uma delícia!

[@tomstricklin3409]

When I was a kid, Harrys open pit bbq, a plate of ribs, a plate of fry’s, a plate of salad, damn I loved that place.

[@somedude2630]

Tom that name rings a bell from a long time ago. Where were they?

[@tomstricklin3409]

@@somedude2630 2nd Street, Belmont shore, Long Beach Ca.

[@MARIASOTO-wd7hn]

Wooow simplemente delicioso.

[@hugocaitano138]

Muy interesante Voy a ponerlo en practica

[@paulavalente1988]

Wonderful....!!!Qual molho é colocado no final na carne??? PARABÉNS, PELA EXACTIDAO NA TAREFA DO INÍCIO SO FIM COM LIMPEZA À BISTA!!. HFISTMAD AND HEALTH ...PEACE

[@schnelle_kuche]

Por fim, usamos o molho em que a carne foi marinada!

[@gabelundloffel8412]

Ich liebe deinen Kanal❤️❤️❤️ für Individualität und Einzigartigkeit👍👍👍. Jedes Ihrer Rezepte ist ein kulinarisches Meisterwerk.💯💯💯 Natürlich viel Arbeit, aber es lohnt sich🌹🌹🌹

[@santiagomiguelgonzalez7727]

Simplemente yo lo marcaría con la sierra ( pedirle al carnicero que lo haga ) Para mejor y mayor manipulación al momento de servir. Simplemente le agregaría jengibre fresco rellado a la salsa.

[@schnelle_kuche]

Mir ist es sehr angenehm! Bleib mit mir! Immer glücklich!

[@marlyoliveira8279]

Eu gostei da Costelinha tudo de bom

[@mercedesjustiniano6219]

Gracias 🥰 👋👏 👏

[@Tuluenito2309]

Se ven 😋 pronto las prepararé gracias por la receta

[@earlinereed3256]

I must try this recipe. Looks simple and tasty. Thanks

[@schnelle_kuche]

Yes it is! Bon Appetit!

[@violetatodorova3237]

Невероятно вкусно приготвено.Благодаря Ви за рецептата!

[@tvkuche3169]

Sehr leckeres Rezept, vielen Dank

[@datoming]

Thank you for recipe. I shall try it out for this Sunday lunch (I would substitute vegetable oil with olive oil to avoid Omega-6 oil 😅). I have subscribed to your channel.

[@dukepeterson]

I’m sure the glaze is delicious but I believe it’s better to smoke ribs with dry rub and apply glaze as a finishing sauce the last 30 minutes or so. But to each his own.

[@rico8089]

I agree. I smoke my ribs for 4-5 hours, takes awhile but it's with friends and a cold beverage or two and totally worth the effort

[@Tedss-wd3ni]

Rub first..then glaze..but in glaze it was missing hickey

[@onpoint315]

Agreed! Glazing is more Carolina/Kansas type BBQ but Texas BBQ is all naked just smoke and rub

[@uncledope77]

3-2-1 style with hickory is supreme over the rest! Flavorful, Juicy, and Tender every time! 😋

[@MrNick-]

I agree but do not prefer the glaze.