This rockpot recipes changed my life!

This rockpot recipes changed my life!
Danny makes an amazing chicken soup that everyone loved. creamy and delicious with the bacon and creamcheese

[@flyerb5041]

To help reduce the splatter when using the hand mixer to break up the chicken do the following. Take a paper plate (up side down) and poke two holes in the center (lined up with the mixer). Insert the two beaters through the holes and then into the mixer. When you begin mixing, the splatter will hit the paper plate and will reduce the amount of clean up. Just a thought.

[@sammybummahbee1198]

Thx for the tip. Great idea

[@skittlezz727]

He didn't even wash the onions, and you want him to do all that? Lol

[@KieranSaighir]

Without even trying out this dish, I have to give it my vote for the most innovative recipe that I've ever seen on KZbin or anywhere else. Having said that, I now have to try it out.

[@conniehahn4577]

Hi Danny...pay most of these comments no mind. Keep on cooking...look forward to your new posts. 😊

[@paulab984]

There's always going to be "thise" people....I enjoyed your video

[@waitwhichmike]

I can't take anyone seriously when they cook with packaged shredded cheese.

[@barbaraharding6115]

Sooooo critical, he is giving us a recipe not heart surgery. Wash everything that needs to be washed, cook it till it’s done. Thank you so much for the recipe.

[@jenneh5010]

He's also an example for those ppl that don't know how to cook. Everyone who watches these KZbinrs isn't just searching for new recipes. Geez

[@kimleecarroll4052]

Happy New Year🎉🎉🎉 Danny crew/family from Arizona. Looks really yummy bet it would be good over noodles and corn bread or biscuit on the side.

[@donnadumont3506]

HI, thanks so much for all your recipes!!! Rock On!! Or should I say cook on

[@adalinegriffie399]

Looks easy and simple to make yum gotta give it a try👍and thanks for all the recipes keep on cooking

[@bethwillard7795]

Blessings blessings always I signed up today Great show ☝🏼💯👏👏💯🙏💯⭐️

[@user-rq7uw2kl5y]

Hi Danny, looks so delicious. Must try to make this for sure. Thank you 🎉

[@turdferguson7348]

Looks delicious.. Gonna try it.

[@gracejoelkariuki5117]

Nooooooo

[@garybryant7274]

We tried this today and it was outstanding. Very rich and creamy. Well done!

[@imafoodie3]

I bet this really tastes great BUT a spoon 🥄 can stir all of your ingredients & a fork 🍴can easily pull any meat apart WITHOUT ANY MESS! I’m much older than you are & I’ve never seen or heard of using a mixer to break up meat especially when it’s hot or to simply stir! 😮

[@katherinerowland6217]

Looks great! Gonna try it. The beater is a great idea -i have ones with plastic beaters so they won't scratch the crockpot

[@sandyellison8650]

Your plastic beaters will melt. The crockpot gets to hot. I make apple butter in my crockpot. I used a immersible blender. I have a metal shank immersible blender now

[@user-ig6eb6wl3j]

Instructions are great! Looks delicious

[@ritawetherald9256]

Boy that looks delicious 😋

[@conniehahn4577]

Good to see you....looks good...be great over noodles...or rice....love how the mixer does the chicken... Happy New Year..🎉 Hi Justine..😊

[@woodworkerroyer8497]

"The bacon was cooled so there's no cross contamination there." Well, I mean, you're adding the cooked bacon and chives to the very raw chicken, so there's all kinds of cross contamination. You just don't have to worry about it, since the are going to be cooked together soon anyway.

[@jbkibs]

That's exactly what i was going to say. lol

[@elinat8665]

He's not concerned with cross-contaminating the stuff that's going into the crockpot. He's talking about not cross-contaminating the remaining green onions, since he's not using the whole bunch, and he's cutting them with the same shears as were used on the bacon (so if the bacon were raw, you would not want those shears to be touching leftover herbs).

[@donnashaw325]

I would be happy if he at least washed those green onions that every nasty fingered person in the grocery store touched! 🤮@@elinat8665

[@ckmoore101]

You clearly do not understand what cross contamination means. But, in all honesty, neither does he.

[@55billijay]

Good to see healthy eating is high up on your list of priorities

[@maureenaskwith944]

😂

[@user-jg2km8to1m]

That looks delicious, making it for supper.

[@apriltenney9015]

He cooks bad ass! Rock on! I have got to try this receipe of Danny's a try. 😀

[@tiffanycruz8635]

Just made it! Super good.

[@PaulaStrickler-gx6di]

I love chicken crockpot dishes and this looks great. One thing I'll change is cutting the chicken up into chunks before cooking. It will still Come apart and mix as it cooks. Will also add celery flakes Thanks

[@chab1rd155]

And WASH the green onions!

[@Eth698]

Seems interesting enough to try 😊

[@laurakatherine9836]

looks good! I'm going to try this:)

[@jerrieagle2661]

Why didn't you wash the onions?

[@maureenaskwith944]

😂 I thought the same thing!

[@RJ42997]

Maybe he did before the video started

[@browntree65]

Exactly

[@krisfranz8912]

Me too gross

[@toniwalker5345]

How do you know he didn’t?

[@debbieweahkee3820]

Less splatter if you hold mixer straight up and down. Excellent recipe!

[@johnb6690]

Cheese, fat, more cheese, salt, bacon, other meat (the food pyramid). If he used beer in lieu of stock it would be Bachelor cooking 101.

[@deloressenyeri723]

WHOA...You splashed me bro - lol 🤣🤣

[@makaylaforbes6719]

Bet this would be good on rice

[@cyndajo]

Over noodles is how I serve it.

[@juliepippin8710]

I'm going to try this soon.

[@bobdude2360]

I just made this earlier today and I added onions, celery, carrots and potatoes also I used a can of cream of chicken it doesn't look that good but it was 🔥🔥🔥🔥. I think next time I cook it I will use cream of mushroom and add some mushrooms possibly some Bell peppers overall great dish.

[@shareejacobs4509]

I’ll try that! God bless👍

[@user-sq8sg5ie1z]

Do you cook it on high for two hours or four hours? First he said put it on high for two hours then when you come back you said it was cooking for four hours

[@nevermind501]

I was wondering if anyone caught that. He also said to stir halfway through but it didn’t look stirred. Also, if you open the lid at all on a crockpot you’ve lost a lot of heat momentum

[@mikeismad2313]

@@nevermind501haha he said cook 2 hour and stir halfway implying at 1 hr and 4 hrs later it was not touched yet 😂

[@kaykay4868]

It's ok to wash your chicken and green onions.

[@user-gf3kw4sl9q]

I cringe every time I see these cooks just dump chicken breasts directly from the package into the crock pot. Please wash the chicken before cooking. I'm glad to see your comment.

[@karenrosen2983]

No, it’s not OK to wash your chicken ever. You have more opportunity to spread bacteria when you do so. No one recommends washing chicken anymore. I suggest you do some research..

[@karenrosen2983]

@@user-gf3kw4sl9q yo it is not OK like I just said please do some research no one recommends washing chicken

[@lindsaywaters9977]

In America we don't need to wash chicken.

[@woodworkerroyer8497]

Green onions, yes, because they're just out there getting coughed on by every little kid in the store. Chicken, no. It's in a package, sealed, and if a bird has Salmonella, it's inside the meat (as in washing it ain't a gonna do nothin). Also, you're about to cook the chicken. It's gonna kill all the bacteria if done right, so nothing to worry about. If you don't cook it to the proper temp, then yes, you could get sick, but that's why the USDA has those temps listed as the minimum internal temp for cooking each type of meat.

[@oldonetwoable]

Looks really yummy

[@elviejoinez]

You first say that you cook on high for 2 hours and to stir halfway through. Then you say that it has been cooking 4 hours. What is the correct process?

[@jenzhere99]

I wondered the same thing

[@MarlowsMugz]

He cooked it for 4 hours, he stirred it at 2 hrs.

[@conniesisco6468]

He said it had been cooking for four hours, and it obviously had not been stirred as all the green onions are still positioned on top just like they were when he put the lid on.

[@woodworkerroyer8497]

Cooked 2 hours, then stirred, then another 2 hrs of cooking.

[@leigh6501]

Agreed, did wonder

[@asreagan]

Looks great. I would also make a pan of cornbread or pick up a bag of fritos.

[@PSA3377]

Wonder what adding a can of Rotel to it would do ?

[@marywiener1059]

I was thinking jalapeños would be good. Rotella would be awesome.

[@emmel4fun]

Give it a pinkish tint, probably.

[@user-zv1xr7wt1f]

Making this tonight!!

[@duanewheeler854]

That looks the Bomb

[@noemicastrillo-jones1357]

I'm trying this one😊

[@cllflyon]

Looks delicious

[@deedeew9559]

I'm going to make this tomorrow and put it on top of mashed potato 😊

[@micheledanjolell3761]

Try 4 boneless chicken breasts, sprinkle with a pack of taco seasoning, 8 oz of salsa and a can of Campbell's soup any creamy kind or the cheese. I use the cream of broccoli or broccoli cheese. Cook on high 4 hours stir in 1/3-1/2 cup of sour cream at the end. You can add beans too. I shred it for dips, tacos, or just eat it with Doritos. I also usually double the recipe because everyone loves it.

[@marypevitt174]

In Australia the 2 blocks of Philadelphia cheese cost almost $20 ,

[@seekeroftruth9900]

😮

[@livingministrypatty]

😮oh wow

[@woodworkerroyer8497]

Well, you know it's gotta be good then! I remember living in Tonga, and cheese was like $10 or 15 lb (so like $20 or 30 per kilo). Which was very high 10 years ago. Now I'm typing this, I'm thinking to the fact it's only like 30% more than I have to pay in the US now LOL

[@christinemyers9341]

Wowza

[@michaelraines93]

So!

[@seansmith1756]

Looks yummy. That would be good to make nachos 😋

[@timothyarthur2674]

Looks yummy 😋 I would put some broccoli in there 😊

[@user-ss3ci5pf5y]

That looks yummy

[@brendatharp1866]

I like it!

[@TL-ng5so]

I can't put my finger on it, but for some reason this is one of the most uncomfortable cooking videos I've ever watched.

[@judymoore7469]

Chicken wasn't washed

[@krissy9553]

I would hope not!

[@andreadangelo7083]

Me too it was painful

[@vanessawilson9101]

For me I think it's everything just dumped in and also I think there should've been potatoes and vegetables like peas and carrots or broccoli and carrots. Gonna try it sometime but I'm gonna prep. Everything he put in sounds good together. Shredding the chicken like that wasn't appetizing either but at least it worked. I'll skip that part and do it by hand

[@lindawright7531]

The onions was not washed either. ​@judymoore7469

[@user-jz6kg2jt9k]

That would be so so good with peas and carrots amd mushrooms added. But it does look yummy.

[@DOLFINOWOLF]

Well Danny You're a GENIUS and NOW the WORLD has PROOF Buddy !!! Putting chicken in pot now😉😉😉

[@kj9093]

I make a recipe just like this all of the time, my family calls it "Crack Chicken". The blender does not look like a very good way to shred the chicken though, I just use two big forks and that works great.

[@Niki-yu4ri]

Love crockpot ❤❤❤

[@jonanderson5809]

Put a paper plate between the mixer and the beaters and you'll block the spray from going everywhere.

[@LOISDEARTH]

Excellent

[@veroniquesil7750]

Recette tout ce qu'il y a de simple et delicieuse. Emincer un oignon, faites pareil avec 1 ou 2 carottes, emincer des champignons frais. Faire revenir votre oignon et carottes dans moitié beurre, une petite cuillère à soupe/huile. Quand les 2 ont bien fondu, ajouter vos champignons, sel poivre epices au choix mais 1 seul epice. Réservez. Decouper vos filets de poulet en cubes. Mettre dans le poele qui a servi pour les oignons, faire dorer, deglacer au vin blanc, ajouter un demi verre de bouillon de volaille , remettre vos legumes, faire reduire. Ajouter un trait de crème fraîche, rectifier assaisonnement. C'est prêt manger avec un riz blanc au curry. accompagnez avec un rosé ou un rouge fruité mais pas de bière merci.

[@lisamartin3346]

Hi. Saw this same recipe earlier today but she used two bags of Fritos in the bottom of the pot then layered over the rest. Both look delicious.

[@luciedagesse53]

This is like buffalo chicken dip without the hot sauce.

[@keithpetersen560]

Always wash the chicken, otherwise the recipe sounds awesome. I will try it for sure. Thanks

[@costantinomuroni8702]

Not only for the family that is great for your cholesterol! 5 stars Michelin

[@michaelraines93]

😂

[@conniesaucedo3398]

Okey dokey... So one thing I love about a crock pot, is how tender the meat becomes. I prefer to shred my meat with 2 forks, but if anyone is happy using a mixer, I will live and let live 😊. Also, I like to blend the cream cheese and chicken broth in a blender before I add it to the crock pot. I do this for chicken enchilada soup. It works great. Lol! I don't remember the chef ever saying that this was healthy. I will try it this winter as a comfort food. Sometimes it's nice to break away from the norm and enjoy different flavors.

[@lavonnetollison724]

Really pathetic at all the negative shitalk! I love this .. how you put it together and it looks delicious! Thanks!❤

[@cujogreen]

I bet it tastes great. My only thing is, it sounds like you made this video for kindergartens.

[@ronjunior]

Cream of chicken soup.....CHUNKY cream of chicken soup.

[@user-rc7tz4cz6u]

Add Franks Hot Sauce and Blue Cheese Dressing & you've got chicken wing dip!!

[@teriandjacobsworld]

I have an idea for the splashing, put a paper plate or styrofoam plate between the mixer. I hope you understand.

[@tmltuckerfan]

Make this and add Jalapeno's ( I slice about 6 without seeds and 3 with seeds. Depends how spicy you want it) and serve over egg noodles. I don't shred my chicken though, I cut it into bite size pieces. trust me you will love it.

[@dannypaul2583]

that's similar to my fave the ex wifey used to fix, but amped up to a better version, great video !!

[@rachelrugg4437]

Looks tasty. Add some Buffalo sauce and dip with Fritos. Only problem is 4 bites is all it would take too get a days worth of calories and fat.

[@user-nl5it4xp5p]

It might be good over home made biscuits or some kind of pasta

[@TheSensational87]

you should use a crockpot liner for easy cleanup!

[@Jayrey123]

You should make recipes for ppl who are struggling financially. Groceries are so expensive now a days . Tfs though 👍🏻

[@michaelraines93]

This nightmare only costs @ $30 But a stint is like $30k. And bypass is $100k+

[@justglenn1037]

This would be great poured over buttermilk biscuits.

[@trinhatran4231]

You dont rinse the meat off before using it? I just can't do it directly out of the package or the green onions no rinsing at all..ugh

[@williamthompson9245]

He didn’t wash the chicken and he didn’t rinse of the green onion’s 😮

[@dougdillenbeck-jz1gd]

Over buttermilk biscuits!😊

[@vickyrun8796]

Please put the recipe in the description!

[@jeffroberts6585]

Being from New Orleans I would pour it over rice

[@PJB-To-be]

That's a real nice crock pot. What kind is please? Where did you get it please?

[@leslieterrell6629]

walmart... Beautiful by Drew Barrymore

[@PJB-To-be]

@@leslieterrell6629 Thank you!

[@mamat1213]

It’s the cutting with regular scissors and then blending on HIGH that gives this the ick

[@anitathompson261]

Looks so yummy thanks for sharing have a wonderful blessed day today in Christ Jesus our savior bye ❤

[@zs4673]

It would be great if you provided a written recipe. Thanks!

[@michaelraines93]

Just dial 911 already!

[@heygirl2]

Add a little cayenne 👍But looks good!

[@bethbrown6155]

I want to know who cleans up after you🤣🤣🤣🤣

[@janmd44]

Sooo Danny is married to Justine! 🎉🎉🎉🎉

[@wendull811]

All you need to do is add hot sauce and you have buffalo chicken wing dip.

[@jenniferparry8709]

In America you call them green onions, in the UK they are spring onions and the tough green is thrown away. Seems also that everything is convenience foods to make anything.

[@irisscott5173]

Oh my goodness, no washing the food. Not in my kitchen..

[@leonardgenovese7726]

How does chicken broth absorb flavors???

[@nickyjean175]

If you want to save these, just send them back to yourself and make it step by step. Super easy.

[@livingministrypatty]

Crack chicken, its called crack chicken

[@discoblair938]

I'd serve it over rice or noodles.

[@SuperRichy5]

Fuck that 😮

[@RansomRambula-no6yo]

FIRST! CookTWO hrs on high--BEFORE adding cheese! THEN, blend the meat! THEN, add cheese, and cook ANOTHER HRS. IN THAT ORDER.

[@sheilajohnson6478]

Your title said (rockpot). I thought it was something new.

[@wendymarie7151]

As Gordon Ramsay would say " IT'S FCKN RAW"😮😮😮😮

[@user-zb7so2ed2c]

Cook for 2 or 4 hours ? Can you please answer this question ? Thanks, Sher

[@kevinpatrick5162]

I'm sure this is glorious. However, it's also a coronary in crock.😏😋

[@Carpenterdane]

You really should wash those green onions first. They spray produce with preservatives. Rinse the chicken too! BTW, looks delicious!

[@woodworkerroyer8497]

Why the chicken? It's sitting in a bag, and it's been about as well tested for salmonella as can be. And if it DOES have it, that's why we cook it to the correct internal temp, so it dies and the chicken is safe to eat. I agree tou need to rinse them, but more because it's been packed and sitting in every warehouse and store for 400 miles, so it would be wise to at least wash off some of the bacteria, and as much dirt as you can.

[@debragriffith6628]

Heart attack in a crockpot...