This smoked turkey will blow you AWAY!

[@emersonguerrero485]

Finally a good guy making easy not confusing bbq ... Cheers brother 🙌

[@BrisketMedic]

@@emersonguerrero485 thank you! Hope it helps

[@ItothaGO]

Can't wait to try this for thanksgiving. GIG 'EM!!

[@BrisketMedic]

@@ItothaGO wooop!

[@CookingSecretsForMen]

I'm pretty sure you are correct that most turkeys you buy in the store I've already both been Brined and chock full of sodium. Great video just in time for Thanksgiving

[@BrisketMedic]

Thanks! Hope y’all have an amazing thanksgiving

[@RobertMarshall-d2n]

read the label and you will see at least 6% added liquid back into the bird, seeing much higher levels these days.

[@Strainj1]

After watching a number of "cooking your turkey on a coal grill" videos - your method is so approachable. Hoping to do this for my family's Christmas dinner Turkey, but I'm going to try it with a chicken first. Wish me luck, and thanks!

[@BrisketMedic]

@@Strainj1 outstanding! Best of luck and I know you’ll do great!

[@tomsfoodfactory5086]

You totally rocked that turkey! I'm still on the fence with how I'm going to do mine but this is certainly going on the list!

[@BrisketMedic]

Thanks Tom! Give it a go, this injection method is always a great way.

[@frankgilbert4722]

Deep fry in peanut oil

[@MrLarrana]

I have a turkey 4 times a year. I love it!

[@BrisketMedic]

😎👍

[@wadeabbey4940]

I was thinking of getting some of that Tonys to inject but dont was much spice, is it mild?

[@BrisketMedic]

@@wadeabbey4940 there’s a few different flavors of Tony’s that isn’t too spicy. Love the flavor!

[@KentKiner-dt5rp]

Your right about the brine doesn't need more salt on your spice. All you need is butter & garlic salt comes out perfect every time. So easy!

[@BrisketMedic]

Sounds great

[@matthewhale8086]

Great video thanks

[@BrisketMedic]

Thanks! Hope it helps! Glad to have you

[@CuffNStuffBBQ]

Great looking bird !

[@BrisketMedic]

Thank you sir!

[@RobertMarshall-d2n]

I use that same brand of injector liquid every year for my turkey. my preferred method to smoke is on a pellet grill, fill the hopper and can cook for hours without worrying about having to check fuel.

[@BrisketMedic]

They are very convenient!

[@SJCOOKS]

Turkey looks great!

[@BrisketMedic]

Thanks! Hope you’re doing well!

[@BehindtheGarageBBQ]

Awesome cook Zach!! That bird was dripping!👌thanks for sharing brother, have yourself a great one, you all stay safe!!👍🍻👊🍺 Happy Thanksgiving! 🦃

[@BrisketMedic]

Thank you! She was wet for sure. Hope you and your family have an amazing thanksgiving brother.

[@BehindtheGarageBBQ]

@@BrisketMedic 👍🍻

[@bigromesbbq3927]

Great video bro .

[@BrisketMedic]

Thank you! Hope y’all are good

[@AntsBBQCookout]

Great job on that bird! Btw I only had one ear bud and couldn't hear the audio when you were talking I think it exported in mono not stereo. Just fyi

[@BrisketMedic]

I’ll look into that! Thanks for the heads up

[@TWC6724]

What was the liquid you put in the pan?

[@BrisketMedic]

That was just a pan I used to catch the drippings under it while it cooked. It catches a lot of the injection while it tightens up during the cook. I like to use it as au jus

[@TWC6724]

@ Oh ok. It looked like there was a lot of liquid in there. I thought you added something. Thanks 👍

[@BrisketMedic]

@ you’re welcome! I should have mentioned that in the video. Thanks for asking!

[@MrLoaded21]

How many pounds was the turkey?

[@BrisketMedic]

@@MrLoaded21 I don’t recall, this was a while back ago. It wasn’t huge but it was fairly average size. I’m guessing 8-10lbs

[@scottydudley5700]

Great video. Thanks What kind of charcoal did you use?

[@BrisketMedic]

Those are B&B charcoal Charlogs! Great for using in longer cooks.

[@scottydudley5700]

@@BrisketMedic thanks

[@BrisketMedic]

@@scottydudley5700 absolutely! Thank YOU!

[@BackyardSmoke614]

Awesome video man, that Turkey looks juicy and amazing

[@BrisketMedic]

Thanks brotha. I love turkey this way!

[@eddiegarcia2471]

Nice looking turkey! I plan on using Clucker Dust also. I love that rub

[@BrisketMedic]

It’s really great! Thanks for stopping by

[@cameronabraham504]

Total cook time on the Turkey?

[@BrisketMedic]

This is a pretty old video, I don’t exactly recall, but a fair rule of thumb is 30-45 mins per pound until the breasts hit 165.

[@scottydudley5700]

I seem to have a shortfall. I can get the breasts to 165-170 but the thigh joints are still reddish ping and do not taste done🤔 Juices are running clear but the dark meat is not done. Thighs are positioned closest to the fire. Any thoughts/advice? Thanks

[@BrisketMedic]

@@scottydudley5700 I’ve never had the dark meat not be done when the breasts are. That pink color is probably just from the chemical reaction being on the grill/smoker and not necessarily meaning it’s undercooked. I’d be willing to bet it was finished, just had the pink color.

[@winstonsmithgaveup2558]

God bless the USA ! Turkey looks great.

[@BrisketMedic]

Thanks!

[@jonathans7552]

That s%!+ looks like it tastes like lighter fluid.

[@BrisketMedic]

Thanks for that thorough and clearly well examined assessment

[@a88w2003]

Hater 😂