This Space of Mine... with Chris Shaw

Inspired by our current season of exhibitions, we’ve been visiting the studios of artists, designers, choreographers and more to shed light on the environments that inspire creative work.
Here we speak with the head chef of Townsend Restaurant, Chris Shaw, who reflects on the necessities for a creative kitchen: a heat source, a solid team and fresh, seasonal produce from any one of his trusted local suppliers.
Go behind-the-scenes with Chris and book your tickets for A Century of the Artist’s Studio: 1920-2020, offering a glimpse into more than 80 creatives’ studios from around the world. #ThisSpaceOfMine.