This Special Method is Older Than My Grandmother! German Plum Cake Recipe

[@birgitk.2176]

Dir zuzuschauen ist wie Therapie ❤👌❗Danke für das schöne Rezept 😊

[@Einfache-Rezepte]

Oh, wie lieb von dir! 🥰 Vielen Dank für dein tolles Feedback! Ich wünsche dir ganz viel Freude beim Nachkochen des Rezepts. ❤️🍳 ~ Anna 🌿💝 kitchen-by-nature.com/

[@dianeamero3405]

My Mother as well as myself have made this plautz for years, except we make it with an non yeasted crust. We make it with all different kinds of fruit but never put the sour cream on top. Looks delicious though. 😊

[@Einfache-Rezepte]

That sounds wonderful! 🍑🍒 A non-yeasted crust must make it nice and quick to prepare, and I love the idea of trying different fruits. Adding sour cream does give it a rich, creamy touch, but your version sounds just as delicious! 😊 Maybe next time you could give the sour cream a try-I'd love to know how it turns out! ~ Anna 🌿💝 kitchen-by-nature.com/

[@michelej4971]

You had me lost in my childhood until you put the crème fresh on. I guess that’s a tradition from a different region? Either way, what a lovely cake 😊

[@Einfache-Rezepte]

I'm happy it brought back those memories! 😊 Yes, adding crème fraîche is definitely more of a German tradition. It's just one regional twist, but the cake is delicious either way! 💖 ~ Anna 🌿💝 kitchen-by-nature.com/

[@heidit8009]

Pflaumenkuchen mit Streusel, this is my favourite cake. I just made some with our heritage plums. Without the creme fraiche… In Metchosin, on Vancouver Island, in Canada. ❤️🇨🇦

[@Einfache-Rezepte]

Using your own heritage plums, that sounds like a truly special treat, especially with such fresh ingredients from your garden. 😍 I’m sure it turned out delicious, even without the crème fraîche. Sending greetings to Canada! ❤️🍰 ~ Anna 🌿💝 kitchen-by-nature.com/

[@EsterMolina-sz4wo]

Bienvenido BENDICIONES Mil gracias, siempre me sorprende Cada vez que me participa esas enseñanzas de estas obras de arte de postres Gracias

[@ireneschwaiger5284]

Da werden ja die Streusel weich und gatschig. Ich würde die Creme fraiche so dazu reichen.

[@elisaspa1810]

Interessante 👍👍👍

[@ichbinpeacefried]

Das Rezept ist toll. Danke dafür. Aber ich würde anstatt Creme fraiche lieber Schlagsahne nehmen. Typisch deutsch halt 🥰

[@johannebeerbaum1546]

Just like my hubby’s Oma used to make with the sour cream on the side. I have been looking for this for years. Thank you so much!

[@siertvanderwoude5060]

❤❤Hoi lieve Anna ik wil je bedanken voor je overheerlijke recept ❤❤. ❤❤Iedere keer weer een nieuwe verrassing wat ik enorm waardeer dat jij zoveel tijd vrij neemt om ons van jouw overheerlijke recepten mee te mogen genieten ❤❤ ❤❤Lieve groetjes van Petra uit Nederland aan de mooie Anna uit Duitsland ❤❤

[@Einfache-Rezepte]

Ah, lieve Petra, wat een hartverwarmende boodschap! 💕 Jouw lieve woorden maken het helemaal de moeite waard! 🥰 Bedankt voor je prachtige groetjes, ik stuur er net zo veel liefde terug naar Nederland! 💖 ~ Anna 🌿💝 kitchen-by-nature.com/

[@polixeniagraf2636]

Danke sehr ! 😘

[@janozinski]

Pozdrawiam serdecznie miłego czwartku życząc

[@ΜαρίαΧατζη-ε4ω]

Αυτο θα μπορουσε να γινει ξ νε αλλο φρουτο;Αν ναι με ποιο το εχετε κανει;;

[@siertvanderwoude5060]

😊😊Hoi ik kies ook soms mijn eigen fruit uit bv perziken of eerst in boter gebakken stukjes appel dat kan volgens mij ook😊😊 😊😊Groetjes van Petra uit Nederland 😊😊.

[@aleidatorras1077]

❤❤❤

[@MontseTorrentsJane]

😋❤

[@anapradooliveira4067]

Que delicia adorei parabéns

[@tatianad-c9323]

❤🇺🇸

[@suelydumke3721]

Nada haver esse creme por cima da cuca.

[@nuhazayd]

👏🏻😋👏🏻😋👏🏻😋👏🏻😋👏🏻😋❤❤❤❤❤