This Strawberry Tiramisu I cook without Eggs

The delicate taste of summer on your lips. Is it similar to classic tiramisu? Only in texture, the taste is a completely different story. 🍓 In the classic one, there's coffee, here it's strawberry - you can't compare :) But trying the strawberry version is a must 😋🍓
🔸Savoiardi cookies - 1 pack (25 sticks) (200 g)
🔸Mascarpone cheese - 1 pack (250 g)
🔸Cream 33% - 250 ml (or 200 ml)
🔸Strawberries - 650 g
🔸Powdered sugar - 100 g
🔸Sugar - 2 tbsp
🔸For decoration: strawberries, pistachios (10-15 pieces), mint sprig, flowers from the strawberry plant 😉🌸
🔸Baking dish size - 32x20 cm.
▪️Wash and clean the strawberries, then blend 500 g of them with the sugar. Set aside 100 g of strawberries for decoration.
▪️Whip the cream until it reaches a creamy consistency.
▪️Add the mascarpone and powdered sugar and beat together.
▪️Dip the savoiardi cookies into the strawberry puree.
▪️Lay them in a single layer in the dish.
▪️Drizzle a bit of the strawberry puree on top.
▪️Cover with half of the cream mixture.
▪️Repeat: savoiardi in puree, drizzle with puree, cream mixture.
▪️Place in the refrigerator for a few hours (I left it overnight).
▪️Take it out and decorate with strawberries, chopped pistachios, mint, and strawberry flowers.
🍓Enjoy.
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