This super moist chocolate chip banana bread is a winning recipe to bake!

It very well may be one of the most favorite recipes out there, but I think there’s always room for one more! This chocolate chip banana bread is moist, delicious, and something I’d call amazing. You’ll love it as much as I do!
INGREDIENTS
- 8 tbsp unsalted butter, room temperature
- 3/4 cup light brown sugar
- 2 large eggs
- 2 cups mashed bananas (about 4 large bananas)
- 1/3 cup Greek yogurt
- 1 1/2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp kosher salt
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
INSTRUCTIONS
- Preheat the oven to 350°F. Grease one 9×5 loaf pan and set it aside.
- In a bowl, combine the butter and sugar. Beat until it is creamed, 3-5 minutes. Add the eggs one at a time, beating after each addition until incorporated. Add the mashed banana, Greek yogurt, and vanilla extract. Beat until incorporated and smooth.
- Pour in the flour, salt, and baking soda. Fold to combine until a few dry streaks of flour remain. Then add the chocolate chips and fold to finish incorporating.
- Pour into the prepared loaf pan. To help create a center crack, if desired, run a knife down the middle of the batter, touching the bottom of the pan. Bake in the preheated 350°F oven until it is golden brown on top and a skewer inserted in the middle comes out clean, 60-65 minutes. Once baked, remove from the oven and cool in the pan for 10 minutes. Remove from the pan and cool fully before slicing.

[@debnelson5522]

I didn't know about the split down the bread! Learned something new. 😊 this looks so good!

[@ericab9050]

Delicious, I'm definitely trying this recipe 😋

[@user-qk2bh7ks3e]

Chocolate chips in banana bread/muffins - the best!

[@zuzuspetals8323]

I did not know the knife trick. Can’t wait to try this. Thanks, Kaleb.

[@kimberlyd9049]

That looks SO delicious you can practically smell it! Yum! ❤

[@nikip9161]

The same works for zucchini bread also subbing unsweetened apple sauce for oil... Both are deeeelicious❤

[@kayapapaya55]

I make a lot of banana bread. I recently started making it with buttermilk. Wow! It's so delicious & ppl I've given it to love it!

[@barbaraburrough7464]

I'm going to make this. Looks delicious ❤

[@user-ty6yw8yc4b]

That looks DELICIOUS ❤❤❤

[@smilealwaysnatasha3423]

Looks so good ❤

[@ddino1271]

❤❤

[@LeckerUndMagisch]

This banana bread looks absolutely incredible! 🍌🍞 The fact that it's super moist and made without butter is amazing. Can't wait to bake this at home. Thanks for sharing the recipe!

[@suzannehatton4096]

Thank you ❤

[@PEGASUSleadmare]

Yummmm! I change out the chips and add nuts and berries. Such a versatile recipe ❤🍌🌰🫐

[@sadohrs8431]

That looks really soft and moist.

[@lsmiley6358]

WOW! That looks so good ?& it is ptetty!

[@lupinedew]

That's my son's fave!! ❤ your recipes!!!!

[@WyseGuide]

Thank you!

[@angelatruly]

Looks delish!! I will not eat bananas, but banana bread is so good.

[@holyexperience1976]

I love red velvet, it is my fave, as long as I do not watch anyone make it due to the vinegar.

[@freedomjam3670]

Love that you use a hand blender. I’ll be trying this ☝️

[@agbobier2657]

You're making me hungry!😂😂

[@nicolewade7631]

👏

[@Pistodog]

Try roasting the bananas first - put on a sheet pan in their skins. Put in for 15 minutes at 375 - take out cool and peel. It smells SO good !

[@lisachiappetti2176]

Try banana blueberry oat bread! It also delicious!

[@amyspeers8012]

Wish I could make this as your recipes are delicious…but I’m allergic to bananas! 😢

[@BritInvLvr]

I made this for my friends and it was a hit!

[@WyseGuide]

Glad they enjoyed it!❤️

[@manim6943]

Yumm❤

[@kogiemoodley8935]

It look so lovely want to eat it. But why dnt you not send the recipe 🤔

[@jehnglynn]

Yummm

[@PatriotChick]

Yummo 💛

[@CupcakeDeity]

Put your bananas in the freezer for a day or two until the peel turns dark. Thaw it out, the inside is now all dark and mushy. That means everything has been converted to sugar.

[@foxybrown20011]

😋

[@roaminaround377]

I love banana bread with chocolate chips, but your bread looks overcooked. Is there a way you can make the same bread and keep it lighter in color? If so, how would you do that?

[@TheOnlyKateslate]

And you can FREEZE those brown bananos! They are perfect for smoothies and 'bread.'

[@paulamccarthy9511]

🍌🍞🍪😋

[@tcnance1317]

🍌❤🍞

[@ST4R6666-v]

FIRST AND SLAY!

[@casid9929]

Better if you dont use very ripe bananas and add pineapple

[@careyawalker]

Sweetie, those aren't over ripe.

[@careyawalker]

OK, I'll say it again. Those aren't overripe bananas. Also, if you lightly dust the chips in flour, they won't sink to the bottom. ❤