You've Been Making Banana Bread Wrong This Whole Time

The smell of freshly baked banana bread in your kitchen can send joy throughout your entire household and can get everyone running towards the kitchen. There’s something about its smell and the thought of tasting a freshly baked, moist slice that is so heavenly.
When it comes to baking banana bread, it’s not all about your overripe bananas and how you mix them with eggs, butter, and milk that sets it apart. Seasoned hands know when it’s time to stop mixing, how to heat the oven, and when the banana bread is ready.
Of course, even seasoned bakers can make mistakes. To sharpen your banana bread-making skills, here are common mistakes you should avoid.
#BananaBread #Baking #Tips
The time is ripe | 0:00
A pre-mash bash | 1:04
Keep it orderly | 1:36
Don't overdo it | 2:17
Good and greasy | 3:10
Give it time | 3:51
Let it cool | 4:40
Read Full Article: www.mashed.com/202396/mistake...

[@MashedFood]

What do you put in your banana bread?

[@metal2875]

You're been breathing wrong

[@dkracingfan2503]

This isn't a common ingredient but I personaly use bananas.

[@torimallory9499]

Mashed bananas

[@explorerofunknownworlddept6232]

Beer? Nuts? Eggs? Red wine? Milk? Meats?

[@cmgraham]

Sometimes chocolate chips.😋

[@Livetoeat171]

There is absolutely no difference when mixing the dry ingredients into the wet ingredients or vice versa! I’ve done both and it's exactly the same. The flour can’t tell if it’s on top or underneath of something moist. Especially since it is being whipped together.

[@kellyglusovich6960]

Yup!

[@johnree6106]

Yep

[@Sometimes_Always]

Mix a powder into a liquid. Mix a liquid into a powder. It's not the same. Not only that you end up overworking the batter. If you didn't know this then maybe your banana bread isn't as good as it could be.

[@simonwilson1810]

​@@Sometimes_Always That's true. when I mix tile morter, it must be water in the bucket then pour in the compound whilst mixing. The opposite is lumps that need lots if extra mixing in, thus (with banana bread) over developed gluten.

[@victory6620]

🤣

[@jerrybee566]

I'm not waiting for my banana bread to cool down. I'm digging in straight away!

[@favordesigns9073]

Banana bread, with walnuts, is so good!! Now, I need to make some. Thank you for the video. : )

[@soccmel4778]

Let it cool down? Are you insane?? There are those precious, magical minutes where everything is nice and hot, the crust is incredibly crunchy and the middle is just the right amount of gooey and you want to waste them? Blasphemy I say!

[@teishathejamaicaninportugal]

Amen

[@jerrybee566]

i was like, are you kidding me? Aint got time to waste lmfao

[@kelisurfs247]

😂😂😂

[@metsl1870]

🤣🤣🤣🤣🤣

[@johnambrosio19]

I love having my banana bread while it’s still hot from the oven with vanilla ice cream. It melts the ice cream a little and it’s real good!

[@whyjustwhy2168]

I just mix all the ingredients together and turns out great

[@NoName-rx9lo]

That's six minutes I am never getting back

[@Blecyn]

This is a very incredible post. I truly learned a lot.

[@shelbycobra78]

If you've baked banana bread before, you know all of this already

[@karalewis8654]

I add simi sweet chocolate chips to the dry mix as well as cinnamon. To the wet ingrediance I add a little greek yogurt and apple sauce. After I mixed everything and put it in the pan I add walnuts to the top for a nice crunch. I found it takes my banana bread to a whole new level.

[@walaayamani]

Wow! That seems really good! Is it okay to share the recipe?

[@lessehead]

I add 2T each of chia seeds and hemp hearts for added nutrition, maple syrup for the sweetener, I use almond flour instead of AP flour, and I add dark chocolate chips. Sooo good, almost more of a cake than a bread.

[@violinlife5628]

@@lessehead Could you please write the whole recipe…I have been looking for a long time for some type of substitution of wheat flour…My husband has diabetes …

[@kedanpie4409]

She lost me when she said “first, banana bread need bananas.”

[@sandk]

No it needs apples ;)

[@kimcuisine]

😃

[@TheStockwell]

Yeah, that thing about putting bananas in banana bread blew my mind. It's like these people are scientists - not vapid, insufferable airheads! 😮

[@stevenwatson2699]

A given

[@truthseeker243]

I bet the cutesy voice narrator cant boil water, lowers the toaster lever without the bread, needs dozen of posty notes to even make meat loaf.

[@sammybubba176]

my best banana bread happens with two features. i freeze my bananas when they get spotted. let the frozen bananas thaw in a bowl. slice through the ends and squeeze the bananas into a bowl (important part coming up) keeping all the juices that flow out. many recipes say to avoid the juices but i find it gives the bread a more intense banana flavor. the second feature is to make sure you cream the butter and sugars for a full 5 minutes! not the 1-2 minutes usually recommended. try it and enjoy!

[@globalcitizenn]

What do you mean by slice through the ends? Do you freeze it with the peel?

[@sammybubba176]

@@globalcitizenn - yes, i freeze the bananas in the peel. once thawed, slice through the peel at the end opposite the stem and squeeze the fruit and juices out through the opening. (the thawed banana is soft and gloopy, that's why i recommend that you do this in a bowl.)

[@russellthompson5325]

You can peel your rips bananas and put in a freezer bag after squishing out all the air. Mash well. I put 6 bananas per bag to make 2 loaves. I’ve made over 1000 loaves.

[@peachykeen8504]

Overripe bananas can be saved in the freezer with or without the peel. Puree bananas in blender, refreeze in plastic jars. Pre-measure banana puree to suit a recipe that measures banana by volume, usually one and a half cups. Never use a recipe without a volume measurement for bananas, the wet-dry ratio is very very important in quick breads.

[@TastyTemptations28]

You get the real taste of it when its a little cool to hot wont get that banana bread taste literally

[@kimcuisine]

Oh thank you for your nice and satisfying explanation 🥰

[@johnambrosio19]

I don’t think it’s either right or wrong as to whether the banana bread is hot or not. It’s simply personal preference. I love banana bread warm from the oven with ice cream on top. But it can also be good at room temperature with honey or fruit spread.

[@LTD-7]

Yeah, besides i like it warm and fresh from the oven as well.. 😋

[@shimritmorgan]

Just gotta laugh at the so-called-"experts" who already knew everything, didn't learn a thing, yet still took the time to watch and critique the video.

[@jeanettekniebusch9812]

You forgot you need room temperature Kerrigold butter. Now its a complete snack.

[@MTknitter22]

Excellent cuz like most things, a few tricks can turn good banana bread into super wonderful banana bread!!

[@marilynmanes9479]

My Banana Bread that I made was delicious and rose in the oven as it baked .⭐️

[@marilynmanes9479]

To Mark Leviathan, No that isn't how it works for everybody, Mark Leviathan !!

[@LeckerUndMagisch]

This banana bread recipe is a classic! 🍌🍞 I've tried it before, and it's always a hit with my family. Can't wait to bake it again! 🤗

[@loinozhimo8442]

This really helps thank you

[@virginiaeriguel8738]

Thanks for sharing this recipe. Looks delicious

[@INTHEKITCHENWITHLYNNktk52]

Absolutely beautiful and delicious!

[@dorcasoyebadejo6967]

No recipe for 6minutes? You are wonderful

[@oh_relaxing]

Nice to see this VDO. Wonderful banana bread.

[@robertokwonga7467]

Hi. Mashed. You're THE BEST ❗💓

[@sheilaregal2566]

I like it with raisins, walnuts & pecans. Adding nutmeg & almond extract is a nice touch. Just don't overmix!

[@rogerhaun9340]

Caramel has three syllables (and caramelize has four). Carmel is a mountain. Carmel eyes is someone looking at the mountain. :)

[@Anniescooking]

Looks so yummy and delicious!! 👍🏻😊🥰

[@koolertrek]

I love gooey banana bread that’s undercooked and eating it directly out of the pan! 😋

[@mrsasifiqbal1227]

Why? My banana bread is goey this is my second attempt and failed i am sad i waasted my ingredients. Never baked much

[@cheryldraper7147]

I put cream cheese or sour cream in mine chocolate chips with walnuts and I use banana abstract

[@komrad7907]

This sounds delicious.I'm just curious what type of flour that you used? I use all purpose flour with about two or three bananas and mine keeps coming out dense and chewy😢 I want more fluffy

[@niloyan5806]

Wow nice yummy itry 👍 thank you for sharing 👍 recipe Hi from Philippines 💖

[@SideChefChannel]

Such an informative video!!! Thanks! 🥰 - Diego

[@justdoit7303]

I always put pieces of dried apricots. Sweet and tart, so good!

[@justdoit7303]

@@josephtabar492 The oldest recipe in an actual recipe book says you can add small cut up pieces of apricot in the batter, and or walnuts and wheat germ. I don't know what you are smoking, but that doesn't equal Frankenstein.

[@georgemurphy2579]

Elizabeth...apricots are both a flavor, and texture enhancer in many recipes. I agree...and I don't smoke anything!

[@judycolson6047]

Pretty basic knowledge if you’ve made many banana breads. I will say though that the blacker your bananas, the better banana flavor you’ll get.

[@sannydinglasa]

Thanjs for sharing this tios how to cook banana bread

[@bakmanplays]

I LOVE banana bread

[@RecipeswithResa]

So what I'm hearing is, that I make perfect banana bread😍😍 Thanks Mashed! 😃

[@bladerider40]

Yooo brother yo what I was watching the Delta Parole Music Video and now why am I watching vid after vid like this and it's 4am lol

[@lauraluwhoo5978]

Thank you !!💙✌🏼

[@Frostbyt3zGaming]

My banana bread recipe is: 3 to 4 ripe bananas 8 tablespoons of unsalted butter (½ stick melted) ½ cup of cane sugar/granulated sugar/white sugar Whisk the melted butter and sugar together. ⅓ cup of milk (I used lactaid free milk, but I'm sure whole milk works great) 2 large eggs ¼ teaspoon of vanilla extract Mixed in a measuring cup and poured into the butter/sugar mixture. Whisk to combine. If you want any add-ins like Walnuts or Chocolate Chips, I'd throw them in now because I find it harder to incorporate once the dry ingredients are introduced. 1½ cups all-purpose flour 1 teaspoon of baking soda AND baking powder 1 teaspoon of salt Sifted over the wet ingredients and combined using a rubber spatula. Bake @ 325° F for 70 minutes (or until a wooden skewer/chopstick comes out clean).

[@Sparkles649]

Thank you very much ❤❤❤❤

[@frivera7049]

Just tried your recepie and it turned out very delicious. I only added cinnamon and raisins. At the end added brown sugar on top and broiled. Thank you for sharing!

[@Frostbyt3zGaming]

@@frivera7049 You're welcome!

[@julimartin7698]

Please check out The One Pot Chef 3 ingredient banana bread! Thank me later!😊

[@js4512]

I use cinnamon and vanilla... But EVERYONE is forgetting the most important step, After cooling completely wrap it in foil and let it alone till the next day... The moisture will permeate the entire loaf and the bread will be extra soft and somewhat sticky on the skin. This is banana bread at its Best!!! Also I mix dry into wet 1 third at a time with a stand mixer and only enough to have an even mix....final step is hand mix only enough to clean the side of bowl and incorporate the mix evenly like say 30 seconds max....NEVER OVERMIX!!!!!!!!unless you want the texture of steak! I challenge anyone to try letting the bread rest over night sealed in foil and see if it does not make a HUGE improvement on texture and moisture!!! I like the foil because you can open it cut a nice slice off and reseal it each time until it's gone!! I am on my 3rd loaf this week! They don't last long!!

[@mrsasifiqbal1227]

Help me plz where did i go wrong. My banana bread is uncooked in middle. I kept if for one hour perfectly cooked both sides lovely color but inside its goey seems raw. This is my secont attempt fail :(

[@Sg4809]

Great idea! And I think this may very well be what my husband's grandma did, the outside always stuck to my fingers, she always gave it to us wrapped in pink plastic wrap, itwas so moist and yummy, the best EVER! THANK YOU! IM DEFINITELY TRYING THAT!

[@LTD-7]

*I could live on banana bread and peanut butter bread..* 😋

[@norajeancouncil2459]

Awesome Kelly an Ryan i love them !!

[@mallyflower844]

Mine is perfect ! I cannot stand it when people use unripe bananas that has no flavor in their bread. I add a bit of pumpkin pie spice in my bread to enhance the flavor.

[@kiwifruit8220]

Mally Flower pumpkin pie spice? Might try that later ngl

[@TheStockwell]

They're right - I HAVE been making it wrong. I had no idea about the part where you put the mixture into an oven and bake it. All this time, I've been treating the mixture like a really thick smoothy - and drinking it. Also, my recipe includes Red Bull and cocaine. You learn something new every day! Thumbs WAY up on this video. ☺

[@michellestover262]

MY MOM HAS THE BEST RECIPE FOR BANANA BREAD AND IF ANYONE WANTS THE RECIPE WILL BE HAPPY TO GIVE ANYONE WHO WANTS IT

[@lulusyaidah8509]

Give me a recipe, please..

[@mchow2984]

I'd love the recipe! I don't do much baking but, if your mom's recipe is "THE BEST RECIPE.." I'd be honored to give it a go. Thanx!

[@mallyflower844]

Thought that was my daughter commenting.

[@msparamin3285]

Michelle .please send me your mother's recipe, I also make it, but her's might be better. Than you . Blessings.

[@lowkey1766]

I'm baking one right now :) But I would like to try your mom's recipe too😁

[@Melda242]

Great tips shared.

[@georgemurphy2579]

They reccomend that same technique with pancake batter...do not over mix it for best results.

[@RealMexFoodShouldntGiveUDrrhea]

Me: omg _have_ I been making banana bread wrong? 😱 Me after watching the video: 😑😑😑

[@cookingwithsaeedaandvlogs]

Nice recipe 👍

[@cyberqueen7784]

Well, these were some tips I knew already. My mom always depends on me to bake banana bread or other baked goods for her because she keeps changing something about it and it doesn't come out right. Well, we know baking is very precise. Mess something up, and it probably won't come out well. And yeah, folding ingredients gently is extremely important if you want a soft baked good. I learned that while I was learning how to bake brownies from scratch for the first time. My mom never eats banana bread unless I add nuts to it.

[@urluv01]

I've literally JUST put my banana bread in the oven and now this is recommended to me.... is this is sign?🙃 I hope it turns out good bruh

[@mi-by2hb]

This was 7 months ago, but I’m sure ur banana bread was great

[@urluv01]

@@mi-by2hb aww that‘s sweet but unfortunately it was raw🥲😂I‘ve tried it multiple times and it always came out raw lol

[@juli-hannah3569]

So you’re not gonna tell us how to correctly do it or even a recipe?.. and bro those long slivers of nanner on the tops made me shiver.

[@coffeebeann1]

FOR REALLLLLL 🤣

[@nannyflowers165]

Juli-Hannah you really cracked me up with description of the top of that bread! I'm older, live in the woods and have seen a lot of nasty stuff in my life and I touch bugs and worms and critters in my gardens all the time. But..... the top of that bread just didn't look right. Thats enough to make anyone shiver! Thanks for the laugh Sweetie! Peace 💜

[@granny58]

I didn't like it either. Not visually appealing.

[@dixi1951]

Add Almond Extract not sure how much but it is a must

[@deathwizard1996]

Welp this is helpful because I have a lot of old brown bananas

[@julianhudson9341]

I LOVE mine mixed with strawberries and chocolate chips!!

[@5thribroarn304]

Definately going to try it!!

[@julianhudson9341]

@@5thribroarn304 When I ate it, I felt like Lebron when he won the championship twice! It was SO good, it hurt my feelings!!

[@5thribroarn304]

@@julianhudson9341 I try to freeze a few sliced strawberries each summer for when/if the winter blues set in. Then I'll thaw out a few and add them onto some churned vanilla bean ice cream and then think of the summertime!! My Dad & Uncle used to make homemade pineapple ice cream for we children in the past summers. It was so good!!

[@PopleBackyardFarm]

hmmmm should I throw the bent bananas away?... corny joke I know.. this video is making me go bananas for banana bread :) I love it!

[@beverlyegan2741]

Sprinkle sides with cinnamon sugar is yummy

[@franciscorodriguezjr.2305]

I made a banana bread, and came out flat in the middle. I tested the baking soda with the vinegar, and it fizzed away, and I tested the baking powder with the warm water, and it also fizzed away meaning that they're still good, so what can it be? Could it be that even though the baking soda, and baking powder supposedly passed the test, they still might have loss some of it's potency?

[@anthroariel]

Try adding 2 teaspoons of vinegar as the last ingredient to be mixed in--preferably right before the batter goes into the pan. If that doesn't work then you can rule out the leavening and start looking at oven temps, time and so forth.

[@suew4609]

I just read that bananas, whether unripe or ripe, have exactly the same amount of sugar. That is surprising! I only like them when they are green on the ends. The brown-spotted, yellow ones go into bread or smoothies. I also like my banana bread to be a light golden brown, not darker. Maybe I'm odd, but darker tastes off to me. I've been baking for 50+ years and I've always added the wet ingredients to the dry, unless the recipe absolutely specifies the other way. I haven't noticed any difference the few times I've done it the opposite way.

[@Sg4809]

Do you mind sharing your banana bread recipe?

[@unclebounce1495]

you're right. There is absolutely no difference to the order. This is an old wive's tale that has been debunked numerous times by side-by-side tests. What DOES make a difference is combining the oils and eggs and the flour first, mixing lightly and resting a minute, then mixing in the rest (in either order of operations). That actually has a real effect on both moistness and fluffiness. (you cannot always do this if you need to cream sugar/oils, but using a little oils/eggs to pre-coat the flour is very important to inhibiting gluten development) Otherwise, don't overmix, whichever order you use to combine. (In fact, adding dry to liquid "old school" actually is worse because you tend to do it in increments which means the first half of the dry ingredients is developing gluten and over-mixng while you're still stirring in the last few increments). Make sure the dry is mixed thoroughly and not clumped (particularly if there's brown sugar). Make sure the liquid is mixed throughly. (add oil if you're adding a middle step). then combine the rest and stir/gold just enough until all is one consistency then pour and bake.

[@Sg4809]

@unclebounce1495 well now yah tell me lol I just found another recipe and I just tried it tonight 😁 it's in the oven now, do you have a good recipe?

[@cookingwithshey]

I made some banana bread not to long ago.

[@kennethso6811]

Walnuts are good additions

[@mallyflower844]

And chocolate chips

[@kiwifruit8220]

Kenneth So don’t forget pecans

[@My_Secret_ArtSketchbook]

Banana are excellent high in Potassium so great for getting rid of spasms in leg and calf. Great for pregnant women too

[@b.b.8955]

They didn’t mention adding crushed walnuts or crushed pineapples? Crushed pineapples will make your banana bread the best you’ve ever had. I usually fold in 1 small can of semi drained crushed pineapples to my mix and surprisingly after everything is cooked and setup and cool, you don’t taste the pineapple! Just velvety soft, luxurious banana bread with a spread of real lightly salted butter...there is nothing better on a cold morning or with a cup of chai vanilla tea in the evenings! 🤩🤤

[@jinstnk]

I would love to try this! Thanks

[@b.b.8955]

@@jinstnk let me know how it turns out! Happy baking!

[@trinimuslimhaj]

lol i got the scent of the bananas while u mashed it

[@violinlife5628]

Sour cream should be in it!…I add two Tsp mixed with soda at the very end…that soda wouldn’t lose its qualities …

[@jeromepopiel388]

The most important thing is the ratio of flour to banana. It is one half cup flour to one banana.

[@mrsasifiqbal1227]

Really half cup flour for one banana? I see a recipe everyone is bragging 3 bananas and one cup of flour. This is my second attempt fail. The banana bread is goey in middle not cooked well although both sides are perfecly cooked and looks great. I dont know what did i do wrong. I am sad because my ingredient is wasted twice. :(

[@cdemp4795]

I just finished making banana bread. I prefer making banana muffins because they bake faster than the loaf. If you've been baking banana bread for years, you already know all of these tips. I always tell my husband that banana bread tastes better when it cools, but he disagrees lol.

[@TheDivera]

Can you write in comment your banana muffin recipe, please? 😊

[@mrsasifiqbal1227]

My banana bread is goey from inside but perfect from outide. What did i do wrong? I used spring pan. My second attempt is fail too 😢

[@bd12341000]

So which is it? You say not to put the wet ingredients into the dry ingredients as you are pouring the eggs into the flour mixture.

[@cookinglikeastar6117]

Is it a news channel for recipes

[@aloistafadzwa2324]

Unfortunately I didn't learn anything new from this video

[@mariascales1682]

I thought I came here for a recipe🍌🍌🍌...Oh bananas!🤦🏽‍♀️

[@ferialsmith1195]

I was looking 4 a recipe also, but no recipe, just make banana bread, that's all

[@shafoodhaven3357]

I love banana bread

[@georgemurphy2579]

If you eat too much of this stuff, you'll "go bananas."

[@Sparkles649]

🤣🤣🤣🤣I went bananas watching the video without the reciepe🤣🤣🤣🤣🤣🤣🤣

[@Upper_echelon_exotics]

They are wrong about the last part (my opinion.) Banana bread tastes the best when you eat it warm! Spread some butter on it and eat it with a fork! The BESTEST!

[@suki2560]

Oil is better or butter to mix in the batter

[@salyngen1189]

Banana bread yummy

[@michellehawco8981]

The only thing I can add to this is dropping the oven rack down one from the middle of the oven. I also find I get a better banana bread in a glass 9x13 loaf pan, don't forget to dropping the temperature by 25°....perfect loaf every time :)

[@violetviolet888]

This isn't not universal. It depends on the oven. Some are convection. Many ovens are off by up to 50 degrees because people don't calibrate them or know that they can. Maybe you should check to see if your oven temp is accurate.

[@mrsasifiqbal1227]

25 how my oven starts with 130 °

[@patmarkham519]

I had to buy a oven thermometer to measure the temperature. My oven was off & still is, by 50 degrees!( it only happens when if the temp is past 325 degrees). I had to because some cookies I was baking weren't commming out right.( they were way too dark on bottom & not baked too well on top). I also noticed other things weren't baking right either. So, if you can, its advisable to get one, if you have this problem!

[@nathane9289]

All recipes are opinions. Its a matter of taste. Make it how you like it. That's the perfect loaf

[@dizziechef9502]

I’m using bread flour. Will that be ok ?

[@LorealTV]

It's best to eat 1 day old banana bread. If you want very moist banana bread; wrap freshly baked hot banana bread in foil & freeze; defrost the next day.

[@violinlife5628]

Exactly, a number cooks from all over the world suggest to add wet in dry ingredients by saying that the opposite will make the dough lumpy…And what is THE RIGHT WAY TO DO IT???

[@melindagilfoy5748]

If you put the sugar in the bananas set over night you get a darker banana bread comes out great

[@bayleafiam2461]

I put dates and chia seeds and oatmeal

[@priyankachoudhary628]

Can we please get the exact recipe with ingredients please

[@svotthvnman4654]

I don't make mine wrong. I use American Test Kitchen. The best I have ever tasted.. Try it you will love it.

[@wingiethewise5058]

How to cook smarter has an excellent recipe made with gluten free oats flour for those with gluten sensitivity.

[@deperivianimae43]

Banana bread with a small amount of cinnamon and some crushed pecans. Might even be better with a bit of maple syrup in the batter!

[@connie1wilson]

Not very enlightening, told me nothing I don’t already know! The easiest recipe uses flour, baking powder, bananas & condensed milk! It’s easy and tastes so good!

[@fayskelley]

Parchment paper definitely the way to go.

[@Trapper4265]

I'm trying to perfect my Bourbon Banana Bread with whiskey, orange liqueur and orange zest, but the very center is guey. It gets too brown at 55 minutes, yet it is still guey at the very top. My bananas are usually so ripe they are almost liquid. Maybe this combination is all wrong?

[@Malaika924]

Oh, so y'all just gonna leave that picture in the thumbnail and not have a recipe to go with it...

[@torimallory9499]

Angel H true

[@kkingmusic13]

Divas can cook has the best banana breast recipe ever. Friends & family beg me to make it or bring the dish to them!!!

[@Malaika924]

@@kkingmusic13 Thanks! I'll check it out.

[@taniacarta7198]

Angel H absolutely THE best banana bread and she makes her tutorials simple and fun

[@oluwatoyinoderinde8457]

@yellowlover94 you are right, I use most of recipes..

[@nuvamusic]

5:35 that’s exactly the texture I like

[@lagenda3777]

Hi have anyone tried steaming instead of baking just fill a wok with water and place the mix pot of batter for steaming with cover on, POOF soft fluffy moist banana cake . Just google it

[@colsonrizzuto7973]

2:43 yes dense and chewy which is what you want, this isn't birthday cake

[@shysmith167]

YES!! I second that emotion!

[@jo-lynnhodgson6363]

I have making it right all along

[@jman1234533]

Haha.... I've never made banana bread.

[@torichill7294]

Please do give us the ingredients too how much grams are needed

[@josephinedullu5856]

Its nice