This Tastes Expensive - Smoked BBQ TOMAHAWK And Bone Marrow Butter

Want to impress friends or family at a BBQ gathering? This is the perfect cut of steak for a special event! As much as this looks and tastes expensive, it is actually quite affordable too. This 2-inch fatty piece of tomahawk meat is DELECTABLE and JUICY. I'll show you how to make it.
Using the method of smoking and reverse searing on a charcoal grill, this recipe is not to be missed.
Key moments in the video "This Tastes Expensive - Smoked BBQ TOMAHAWK With Bone Marrow Butter":
- frenching the bone
- pre-season the meat (dry brine)
- preparing to hang (butcher's twine, drill and hook)
- charcoal smoking (2hrs at 65deg C)
- bone marrow compound butter (with confit garlic)
- searing the steak
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[@elwoodwhite9734]

Thank you my son in laws favorite I'll BQ him this way next! great jokes