Buy a chicken and learn to cook soy sauce chicken! (Recipe Included)

#CookingTipsSeries Take nothing but patience to cook soy sauce chicken! 45 minutes to cook each side evenly, continuous basting to colour, no short cut, all the hard work for a super delicious dish!
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Step 1
Pour oil in hot wok, stir fry ginger slices and green onions, fry chicken till skin on all sides are golden yellow, stuff ginger slices and green onions in chicken belly.
Step 2
Add one and half cane slab sugar, simmer, add dark soy sauce, light soy sauce, when cane slab sugar dissolves, pour sauce into chicken belly, rotate chicken and get coloring on skin.
Step 3
Add water till it covers half the chicken, brings to boil and cover, cook over medium heat for 8-10 minutes.
Step 4
Uncover and continue to cook, turn chicken around, cover and cook for 8-10 minutes.
Step 5
Uncover and continue to cook, baste chicken continuously by using wok spatula to pour sauce over chicken, turn chicken on all sides few times and cook for about 40 minutes, remove chicken from wok and cool.
Step 6
Cook sauce until thickens, adjust seasonings, drain away residue and put aside.
Step 7
Cut up chicken to pieces and put in serving plate, pour hot soy sauce over chicken.
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Instagram: / ah_so_good
Facebook: / sogoodahso

[@iamkennes]

最鍾意睇阿蘇教煮餸，講得好清楚明白，跟過阿蘇煮幾樣餸都好成功。

[@canlianfan1124]

片糖都特別靚,一定好食。你教咗煑豉油雞廿年，冇失手。👏👏👏

[@michellehuang2413]

整過兩次啦！非常好食😋👍！多謝阿蘇！

[@kwanms8071]

亞so咁好心機整樣餸抵贊👍🍷

[@KhicasGems]

yummy

[@TarotAstrologerTHOMAS]

agrrr

[@idachui8151]

阿蘇你請熗搵工人幫手其實唔講冇人知,但你唔會欺騙觀眾,真係好值得讚,另外好鍾意聽你講何翩嘅往事,希望多d分享可以嗎?

[@TarotAstrologerTHOMAS]

認同

[@alvinma9104]

，

[@christinachristina4895]

我跟住做，真係好好味！不是一般的豉油鷄，係以前阿嫲做的味道，謝謝阿蘇！

[@tofunny4165]

蘇👸煮🐓都唔容易工人姐姐👩企到🦶🦶仔辛苦哂工人👩🙇‍♀️👸👍👍

[@mayiam3317]

非常感謝亞蘇，一定照住整，摲鷄也好手勢👍👍

[@huijuanchen4131]

好嘢啊！教学好详细，看见想吃咯，看见的做法一定一定是好食的👍👍👍🌹🌹

[@dorisyeung9197]

我中意亞蘇！你煮乜送我都中意睇，主要喺見你同聽你把聲！

[@TarotAstrologerTHOMAS]

same here

[@chanchingwan911]

喜欢看你的视频,讲解清楚又灰鞋,总是好看, 加油.

[@junfoklin6105]

蘇絲黃 大廚,佩服😍

[@rositali5056]

Hi亜蘇，好多谢你的示范。我今日就即刻实踐，出品非常满意。尤其是我的宝貝仔話好食过外面買。很開心想同你分享。也希望你膊头的傷早日康复！

[@ys6392]

豉油鷄真係整得好靚🤩

[@yanzhang2254]

苏姐师傅您好！很久无见，一样好，煮食好拿手，宝刀未老👍👍👏👏😜

[@ThisisSogood]

我叫蘇施黃，不是蘇師傅

[@jimmytang9925]

阿SO,。你好好心機呀！努力。加油。祝身體健康。我永遠支持你。OK,🎂🎂

[@TarotAstrologerTHOMAS]

agree

[@kwpkpw5211]

你就好，有個好工人。

[@vincentneoh7137]

啊蘇姐姐煮菜是很好太美味了🌻👍🏻

[@shermanyu3267]

教得幾清晰，跟住整算成功 (原來唔整爛雞皮好難)，但我覺得個recipe稍為甜左啲

[@user-wu9vc9sw4y]

我煮嘅豉油雞，都係同你用一樣嘅煮方法。👏👏汁杰，泡多，隻雞就容易上色，同埋豉油雞的標準係汁要有泡.

[@marielasut4201]

Thank you for sharing the recipe for the soy sauce chicken. Looks delicious 😋.

[@chongpotang3725]

因為

[@manfailo8432]

好靚😋😋

[@CecilNg]

想問下老抽生抽係要落大約幾多份量呀？

[@cookingwithmimmo]

非常美味的食譜 😋

[@Shirley-we1op]

阿蘇 謝謝👍😋😋👏

[@Catcat-fp1ic]

開心，正正想整豉油🐤😎😬😋😋

[@jwng279]

好久冇睇So Good,多謝分享鼓油雞的you can cooK,i want to eat ．我地冇工人唯有自己全程動手學做,多謝曬．

[@puilingcheung7452]

好吸引，明天試下跟你整 ！

[@kaiyeequah7792]

流晒口水

[@rainyruan399]

咁多人整豉油雞，唯有你這種同我媽媽整的一樣！掂啊！

[@sungellen9072]

睇咗先至要咁樣整豉油雞,多謝分享👍🙏🏻🙏🏻

[@SamSamlili]

前幾日睇左，跟住今日照足你既步驟，超級正！材料簡單，真係估唔到咁好食, 特登上來多謝你！

[@ThisisSogood]

👍👏👏👏

[@manchan4364]

隻雞擺得好靚

[@maneka508]

好嘢,so good

[@yccl115]

真係整得好靚👍🤩

[@doncapres]

街賣的豉油雞係放係一大桶較好味的豉油度浸熟的！

[@kwpkpw5211]

好靚，多謝你分享教導，令我明白好多，一定會跟你做法

[@kwpkpw5211]

昨日跟你方法做咗，本來以為好成功，但最後都係雞脾未熟透，唯有攞兩隻脾再蒸下，因為俾兩個寶貝食。

[@11christykong]

多謝亞蘇💚

[@marchwu2109]

呢個食譜夠簡單我鍾意

[@irispau2463]

Very good, 試吓用你方法煮一人前春鸡

[@user-zd6yf5yd6t]

这豉油鸡做的真地道啊，一看就好好味

[@evenangelion]

好中意阿蘇~

[@lindalee4911]

Look very delicious thank so good 😊

[@wankingss]

豉油鸡最重要系有只靓鸡~

[@cml9797]

好正!🤤🤤

[@tsl4734]

So delicious. You are funny. Haha 🤣

[@yvonnelee4834]

請問阿蘇用咩刀斬雞？

[@kcwan7736]

好味！我想食！

[@kamkengcheang7098]

多谢你的分享，但太劳作，我不如随時在烧味 铺買只回家好过。谢谢您。

[@bettybarrow152]

Thanks ❤👍🌹

[@Vovusick20]

Очень вкусно выглядит ! С любовью из России 🇷🇺❤️

[@wingkilulu]

呢咪野,真心要有耐性先得

[@silvanhuang731]

廿年前就看你在TVB的節目做蘿蔔糕哈哈哈 當時何翩就在旁邊哈哈哈

[@Shuengar]

我家秘方要加玫瑰露的，可以嗎？

[@peter6wong709]

永遠支持你

[@AaWw616]

肚餓

[@ying264]

謝，因我最近才学您煮食😋

[@christinayeung9595]

謝分享

[@MC-vt4wx]

多謝亞So

[@user-uv7jp2th7z]

有心機豉油雞給讚😋😋 工人姐姐斬雞👍見佢好容易😅

[@orangeorange213]

好鍾意聽你講英文。

[@leepeggy1030]

切鷄把刀很利，什麼刀?

[@flw2882]

外面食個啲邊有自己整個啲咁多工夫，自己整平靚正

[@yeeyeechui]

呀蘇，你的工人姐姐將來退休返鄕下可以開中餐館！😁仲要係正宗蘇家出品😁

[@leekimthai8052]

😱😱😱😱🤗🤗🤗

[@andylam5794]

阿蘇呢把係咩刀？

[@okok-vg8xz]

呀苏。出亍食人哋唔会咁煮啦，那有咁好心机？

[@alfong8279]

Thanks for teaching how to make good soy sauce chicken!

[@losinyen3011]

I will try.

[@wongwongkwok5696]

教煮蘇，我想問吓斬雞果把係咩刀？好easy咁斬 👍👍

[@chanvincy4640]

我都想知咩刀

[@lucianacoronel6077]

l always cook the Soy Sauce Chicken like the wings or legs and my Employer like it. say is yummy. 👌

[@tayevelyn3372]

So tasty

[@brandspolandbart4931]

好有口感

[@ThisisSogood]

口感？用來做adjective???

[@dejavumeh1400]

流口水⋯⋯⋯

[@sillypheebz]

想食是油雞 首先需要一個工人 😂😂😂

[@ThisisSogood]

🤣🤣🤣

[@stevewong9660]

因為Leslie, 给你一個Like

[@tonydun2791]

心機餸！阿蘇：請問只鑊系咩牌子同埋系邊度買架。謝謝！

[@ThisisSogood]

街市，叫黑金剛。幾十蚊一隻

[@tonydun2791]

@@ThisisSogood 謝❤️

[@angelahuang7264]

请问老抽和生抽落几多？对于我们D厨房小白好重要😄唔该晒！

[@ThisisSogood]

自己試吓、試吓。我從來唔會比份量，你的豉油又唔同我，大家鍾意味道又未必同

[@angelahuang7264]

教煮蘇 This is So good okay , thanks🙂

[@hung6102]

呢個係心機餸黎旣，我地係冇耐性旣人煮吾到

[@sandy1114]

請問淋雞時用大火還是細火？

[@ThisisSogood]

中火

[@TheFukeihk]

米粉米做的；面线面粉制的。

[@SamSamWong5529]

想求數年前洋葱鴨做法

[@alisonsors]

亞so, 真係好鐘意聽妳d形容詞：稀lun lun, 滾爬爬！正到呢！😆🤣🤣

[@ThisisSogood]

希望令你笑騎騎🤣

[@FrankieCheah-fk8um]

Du baiki.. Gula batu dan gula melaka atau gula merah haya ,45 gm sahaja, gula pasir dan gula kasar tidak sesuau di recioi ini, dalam perut ayam, daun Bay dan lenkuas 3.keping dan biji lada putih 1.spoon ,dan terus masak sekali dengan kicap air, kicap pekat dan gula batu dan gula melaja madaj sekali dalam Air filter 500 ml sahaja.. Ok.

[@tingyan61]

So請問一下你把刀係咩牌子？可以係邊度買？謝謝🙏🏻

[@ThisisSogood]

只係好普通的刀

[@wendynai6980]

呢隻🐔要叫 “心機功夫豉油雞”

[@jimmytang9925]

我由有線睇你到現在。我真係你粉絲。Ok,

[@ccc8128]

想有埋試食

[@SanSan-lr5ys]

你係用咩牌子豉油先

[@Christine-hd5bc]

Thank you. I finally learn how to chop and display the chicken on a plate. I will also try this soy sauce chicken in my next meal. If I have not mistaken, this is a Cantonese dish. 谢谢你。

[@nenylei1422]

This dish has all the best!😍😍Oh yay can’t wait to try this omg!! cause my Mom used the same way at the beginning to fry little be . Thanks for sharing this recipe🙏🙏😍😍

[@shirleykwok115]

請問剪雞較剪係咩牌子？🙏

[@jcchui5776]

孖人牌

[@FrankieCheah-fk8um]

Hallo Top Chef, recioi bagus tetapi bahan yg kamu miss out.. Sos Tilam ,Rose wine atau Sha Xin wine, Maltose, serbuk lada putih, ( kicap air, cikap pekat dan gula batu campur gula meka 45 gm masaj sekalu dalam periuk, Step kamu ada silap dan salah sedikit, Air Filter haya 500 ml bukan 1500 ml, Ingredient kamu tidak tulis.. Gm, Ml dalam rakam video kamu, ok.. Gd job, well done. !

[@PC-rp2te]

較剪同刀都好想知響邊度買？係咪又係九龍城？樂富？ 😅😅😅我買咗先有信心整😂

[@ThisisSogood]

街市

[@candykwok8823]

蘇士多代賣！！

[@PC-rp2te]

教煮蘇 This is So good 😆😆😆

[@yanyanyan3821]

把剪雞較剪幾好。請問咩品牌。何處可買?🙏🙏

[@ThisisSogood]

街市

[@yanyanyan3821]

边個街市

[@yanyanyan3821]

?街市

[@danielchan6454]

鼓油汁浸雞才會滑!

[@jasmineau1784]

把鉸剪系邊度買嘠？

[@chanchan-wq6qm]

我也想知牙

[@user-ej9nd7wr6b]

me too 😄

[@kachaisusannemak6004]

我都想知

[@ThisisSogood]

街市

[@chintanalau5553]

Too sweet

[@Spike8881]

越來越杰！阿蘇居然識寫簡體字，應該寫成越來越稠，或者越來越傑！

[@morganjennings3164]

Perfect! 🏆🏆🏆

[@FrankieCheah-fk8um]

Mada tumis halia,dan barang panjang, bawang putih 6 biji, tumbuk pecah, sudah miss out di reciou ini.. Ok.